Easy Ensaymada and Spanish Bread at Home | Filipino Breads | Chef Martin
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Fire up the oven because your mornings are gonna be busy with these panaderya classic recipes from Chef Martin!
Part 2: • Classic Filipino Bread...
-------------------------------------
BASIC RICH DOUGH
1/2kg bread flour
100g sugar
10g yeast
180mL fresh milk
6g iodized fine salt
2 pcs eggs
60g unsalted butter
ENSAYMADA BUTTER
1/2 cup margarine
1/2 cup white sugar
½ tsp vanilla extract (optional)
SPANISH BREAD FILLING
¼ cup margarine
¼ cup packed brown sugar
¼ cup white sugar
½ cup fine breadcrumbs
PAN DE COCO FILLING
2 cups desiccated coconut
¼ cup powdered milk
¾ cup brown sugar
1 cup melted butter
⅓ cup condensed milk
-------------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
I had a filipino friend who made this for me and it literally tastes like HEAVEN in your mouth✨♥️😩 now I'm learning to make it myself ✨✨
I really love watching Chef Martin. His vids are therapeutic for me, I dont know why. Hehehe. He's really funny and there's something on the way he talks that will make you listen and feels calm at the same time.
He ' s just natural..
@@generingoadona9356 indeed 🫶
he does have an aura of calm.
Chef Martin is really graceful when cooking. That kneading was superb 👌🏻
Tried this recipe, huhu legit! Solve na solve ang cravings since 6 years pa huling nakauwi sa 🇵🇭 the best talaga mga recipe mo Chef Martin 👏👏👏
Mukhang nanood ke Baker King Donut itong mga to ah hahaha! Nice nice!
CHEF MARTIN IS A CUTIE PIE
(damn that last part 😥😥)
SUPER!
I love it when @FEATR has new episode, I watch it at night and it's like a therapy before sleep. :)
Chef Martin thank you for all your recipe. Watching this channel makes cooking and baking easier❤️😋
Ako rin si Chef Martin gusto ko! ayiiii haha.. good job chef martin!
Naks, may life advice pa sa dulo. Thanks for a great ep!
💗💗 Great upload.~ This is a really delicious looking Spanish bread.~ Precious recipe.~ I'm looking forward to the next video.~
Nice video.~ 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙂🙂🐹🐹
Chef martin to the viewers: 😇😘
chef martin to his crew: 😠😤
Chef, anong size yung wooden board na ginamit mo? Sakto siya pang prep ng doughs e. Thanks!
Very graceful nmn mag bilog-bilog.
Spanish bread gusto ko 👍
Sarapa na sarapppppppp!!!
Crush ko talaga tong si chef 🤍
YEEEYYYY TOP SHOT IS BACK!!!!
Thanks for the reminder Chef!
Zamzam water from mecca saudi arabia is tasty
Ang cute ng mga emsaymada 🥺
delicious!!!
Craving rn hahaha
Martin, next time Pan de Regla naman.
pls do more healthy recipes!!!!
Chef, better use pure butter na lang para di toxic sa body! ❤ thanks for teaching us how to bake! God bless!
Chef Martin pwede po ba mag bake sa broiler kung walang oven?
Yes pero limited ka to flatbreads or mga pizza. Masyado kasi malapit yung heat source baka masunog agad
Yes pwede basta you roll over the bread on its sides every equal intervals of time. Kapag ginawa mo yan magiging pantay yung luto ng tinapay at hindi sya masusunog
I bet it tastes great too! I really want to try this food. 😋
we will make something close to home dahil ang mga panaderia ay malapit s bahay natin🤔🤔 oo nga noh😅🤣🤣
Please teach us how to bake pan de sal
thank u chef.watching from israel,,
OMG Chef Martin! I miss your videos!
More to come!
special low carb pandesal
Hi Crush! Hahaha
Can anyone tell me what brand/model is that oven? I’ve been looking for a good tabletop oven!
Ang gwapo. Jusco.
Early
Dapat cnabi mo Kong ilan ung flour, sugar etc.
Turuan niyo po akong mag luto chef. Crush po kayo ng partner ko eh, para ako naman maging crush niya. lmfao hehe.
Mas Gusto ko tong baking videos 🥐🥖🍞🥖
Im not a baker but his ensaimada is the ensaimada that i hate to have,because ensaimadas are supposed to be layers of layers of dough then turned into a swirl.
Ang cute nung enseymada pero bakit walang tumikim 😅
The thing that I can’t understand is after he finished the pandicoco making he put it in the oven setting the oven 160‘f then I saw almost at the end part of the video he baked a spanish and pandicoco again for about 350’f.
the first part was just the proofing
no he said 100F so he was proofing the dough before baking
Fist
yun ensaymada lang. parang dapat airy.
Martin, I have a question. Kakakuha mo lang ng spanish bread galing sa oven tapos tinikman mo agad, metal ba dila mo?🤣🤣
We must admit, Martin's pretty strong 😉
low carb pls
Syet yun lang pala palaman ng spanish bread?!?!
Did anyone else got the "LOG" joke? Was that intentional ahhaha
Why is it called spanish bread again? 😅
Um sir, please pick a language and stick with it
Taglish is probably more natural for many people in NCR compared to pure tagalog or pure english. When I stayed there, I rarely encountered anyone talking like the Tagalog textbooks.
I'm spanish (Mallorca) and this is not a spanish bread. And NOT, is not a ENSAIMADA. Not at all. I'm scared
What are you scared for? No one invited you to eat them.