Hello, Mrs Marvellina, I'm a big fan of you, I love your recipes, I've tried several recipes and many times, I'm very grateful, and thank you very much, and so happy knowing you in this Channel, I'm so glad, thank you again 🙏🌹😍🥰
Glutinous rice flour is to give the paste some stickiness especially when used as mooncake paste. For filling for pao it should be fine if not added, you may try omitting it, don’t cook the paste until too dry so that it is smooth.
Cake flour is not suitable for making pao. You may use plain flour (tepung gandum) but need to adjust the water added, and the colour of the pao will be more yellowish.
No, just set aside to rest for 6-7 minutes. Please refer recipe for detailed steps and reminder: mykitchen101en.com/tau-sa-pao-red-bean-pao-chinese-steamed-bun/
Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/tau-sa-pao-red-bean-pao-red-bean-chinese-steamed-bun/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our TH-cam Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Hello, Mrs Marvellina, I'm a big fan of you, I love your recipes, I've tried several recipes and many times, I'm very grateful, and thank you very much, and so happy knowing you in this Channel, I'm so glad, thank you again 🙏🌹😍🥰
Delicious
Thanks for the fast reply. I am going to try to make this.
Hi, the dough don't have to knead till window pane status? Just knead till smooth ?
Yes, for making pao no need.
Hi. Can I know if there’s any substitute for glutinous rice flour?
Glutinous rice flour is to give the paste some stickiness especially when used as mooncake paste. For filling for pao it should be fine if not added, you may try omitting it, don’t cook the paste until too dry so that it is smooth.
Hi
Can I use all purpose flour….
Means cake baking flour
Cake flour is not suitable for making pao. You may use plain flour (tepung gandum) but need to adjust the water added, and the colour of the pao will be more yellowish.
Hi what is the counter part of pao flour here in the philippines.
You may use plain flour (all-purpose flour), just adjust the amount of water added, but the pao skin will be yellowish in colour with plain flour.
Hi there, does the pau dough rest to proof or double in size before shaping and filling? Thx so much
No, just set aside to rest for 6-7 minutes. Please refer recipe for detailed steps and reminder: mykitchen101en.com/tau-sa-pao-red-bean-pao-chinese-steamed-bun/
Can I use the steaming method for da pao? Thanks.
Do you mean proofing for 1 time? You can, but the pleating pattern will not be clear when steamed.
Hi can u do caramel mung bean paste next video ?
There is mung bean paste on my website, go to mykitchen101en.com/
Hi... May I knw what kind of bao flour u used? Thks
I bought from bakery supplies shop, packed by themselves.
Lovely pao. So soft n fluffy. May I know why do you need to add wheat starch? What does it do to the pao?
For softer texture.
Can I use tepung gandum? Tq
Yes, just adjust the amount of liquid added, but the pao will be yellowish in colour if using tepung gandum.
May I know what is wheat starch in chinese. I really like Tau Sa Pao. Thanks for sharing this recipe. Just the right amount for a family of three.
Wheat starch is 澄面粉 (kanji gandum)。
Tang mien
Is it caster sugar or icing sugar?
Fine granulated sugar/gula pasir halus.
🙏南无阿弥陀佛。👍
Please refer to the recipe page for details, recipe and reminders:
mykitchen101en.com/tau-sa-pao-red-bean-pao-red-bean-chinese-steamed-bun/
If you like this video, don’t forget to hit the LIKE button and Subscribe Our TH-cam Channel.
Follow us on Facebook for more awesome video recipes:
facebook.com/mykitchen101en
Super 😘