Hi Mami I have recently started showing interest in your channel, I realized that, how much I have missed your authentic age old Tamil Nadu receipies. All dishes what I have seen is fantastic. I usually refer other channels for related dishes for its method s and tips , I generally don't compromise on quality stuff. So, your dishes are very authentic . Above all you are very humble and soft in explaining and reveal the fact of the receipies. And your comments are very practical. You never go nervous. Very well neatly dressed up traditionally. Always looks fresh, your kitchen top is very neat and clean , hygienic, like your receipies. I love your kitchen vinayagar. He too is very neatly dressed up. When I look at you, I remember my mom..all above comments of mine fits her. Keep continue to teach people so we don't forget our Parambarium Samayal . I personally tried many of your dishes, I got a pat on my back from our relatives . I started cooking from when I was in 7thstd. Still continuing, and it's my hobby. My focus on quality food. All the best Mami. Continue your good work Thanks - Manu
I am the fan of my amma's thavala vadai😋😋😋😋. I like it too much. This is the exact and perfect method. But my mother used to soak raw rice and grind coarsely. Thank you ma.
Mam ,i have also tasted the thatha' thavala vadai. Now iam 65. I was fortuvate to have the dharshan of kapaleeswarar karpagambal. Also 10 DAYS URCHAVAM. ESPECIALLY RISHABA VAAGANAM. REALLY ADHU ORU KANAAKKAALAM. TKU MAM FOR WAKING MY SWEET MEMORIES.
Dear Madam I love the way of talking..I am fan of your cooking, while cooking. we should cook food wholeheartedly from you I have learned this lession...😊🙏👍❤
Hi mami how r u Nan Mylapore la piranthu valarnthaval Katchet lane vadai super romba nalaga Kadai illai avargal kalathuku appuram Yarum illai neenga ninaivu paduthi Demonstration panni viteergal To day nanum panna poren Enamkum 70yrs aagi ittathu
Thank you very much for referring my sister's husband's father.He is our sampanthi.He was at kutchery lane.His name Harihara Iyer and his wife name Ambujam who was a music violin teacher.Thavla badai recipe prepared by Lakshmi ammal,Ambujam mother.They have sold that house and my sister living outside the city . Today I happen to see this because I am also fond of that. Today I am running 70 years still I am remembering those days. Meenakshi Sundaram
Actually revathi shanmugam madam also said the same thing.she said that she could not contact anyone from their family.....acharyama iruku rendu periya samayal jaambavangalum ore vishayathai sonnathu...suvai anubavithavargal than athai ninaivu koora mudiyum...stay blessed sir...
I tried this thavala vada today . really tasty mam.so thank you mam especially for this vada. In our native Chidambaram also very famous this vada.In childhood days we enjoyed as you telling mam.superb mam.
Mami namaskaram how are you wish you Tamil New year wishes to you and your family today iam trying to thavala Vasai super taste thank you for your receipe
Aha arumai mami 👌 Ungal flash back experience about thavala vadai athaivida pramadham👏 The preferable food for kids when we go out is obviously parotta. Adhai epadi easy ah pannanumu potingana romba useful ah irukum. Both maida & wheat parotta. So that we can prepare fresh and hygiene @ home.
Yes, I tasted it. He used to make one type of sundal also. I think that family has shifted somewhere in vembuliamman koil or somewhere near Sanskrit College.
In that same shop at Mylapore, the person used to sell a potato curry mixed with gram flour to be eaten just like sundal or with chappati. If you know the recipe, kindly please share. Thank you
Mami what rice than i am mylapore vasi my husband front of the lane(shop) north mada street Thatha wife bangajam mami My daughter,s music teacher She told this receipenow i dont havewill try mam i thought coconut slice but will thank u mami Long comment sorry
Madam I felt the measurement you have given on screen and preceding that what you are telling thru audio are different. On Screen what you are showing is two cups of Channa urad... But video one karandi... Both are same or different
மாமி நீங்கள் சொன்ன கடையில் நிறைய தடவை அந்த வடையை எங்கள் குடும்பம் சாப்பிட்டுவோம் நாங்கள் இருந்தது மைலாப்பூர் தான் அதுவும் அந்த கடைக்கு மிக அருகில் தான்
Big discrepancy. Please explain. On July 24, 2017 in Rusikkalam Vanga, you made tavala vadai. You Said all 4 paruppu and rice same quantity. But in this video, you said Thoor dal, Chana dal, and Urid dal are same quantity. But rice and moong dal are double quantity. We are confused. Of the two recipes, which one is right and which one is wrong. Please explain to us which recipe we should follow. Expecting a reply. Thanks.
As a brahmin, I wanted to do this. You have taught the method easily. I like it so much. Thank you so much.
Hi Mami
I have recently started showing interest in your channel, I realized that, how much I have missed your authentic age old Tamil Nadu receipies. All dishes what I have seen is fantastic. I usually refer other channels for related dishes for its method s and tips , I generally don't compromise on quality stuff. So, your dishes are very authentic . Above all you are very humble and soft in explaining and reveal the fact of the receipies. And your comments are very practical. You never go nervous.
Very well neatly dressed up traditionally. Always looks fresh, your kitchen top is very neat and clean , hygienic, like your receipies. I love your kitchen vinayagar. He too is very neatly dressed up. When I look at you, I remember my mom..all above comments of mine fits her. Keep continue to teach people so we don't forget our Parambarium Samayal . I personally tried many of your dishes, I got a pat on my back from our relatives . I started cooking from when I was in 7thstd. Still continuing, and it's my hobby. My focus on quality food. All the best Mami. Continue your good work
Thanks - Manu
I am the fan of my amma's thavala vadai😋😋😋😋. I like it too much. This is the exact and perfect method. But my mother used to soak raw rice and grind coarsely. Thank you ma.
Mam ,i have also tasted the thatha' thavala vadai. Now iam 65. I was fortuvate to have the dharshan of kapaleeswarar karpagambal. Also 10 DAYS URCHAVAM. ESPECIALLY RISHABA VAAGANAM. REALLY ADHU ORU KANAAKKAALAM. TKU MAM FOR WAKING MY SWEET MEMORIES.
Yes I had Thavala vada from that thatha. Thank you for taking me down the memory lane. Good recipe.
Traditional receipe thank you. My father's favourite. He bought for us when we r young😍
அருமையான மலரும் நினைவுகள். காலம் பின் நோக்கி போனால் எப்படி இருக்கும். தவலை வடையை விட தகவல் ப்ரமாதம். நமச்சிவாய காமாக்ஷி ராம் ராம்.
Dear Madam I love the way of talking..I am fan of your cooking, while cooking. we should cook food wholeheartedly from you I have learned this lession...😊🙏👍❤
Tried it today...Came out really well....Thanks mami.
Hi. Amma vanakam
Today spiceal for
Tavala Vadai romba nalla iruku amma romba alazha solrega
Amma thanku so much amma
👌👌👌👌👌👍👍👍👍👍👍
When we were livi😮ng in mylapore during our school days we were used to this thatha and his dishes
am fan of u.r cooking.
Rombha nanna porumaiya azhaga solli tharel... Athoda thavala vada thatha memory so sweet... 🤗🤗🤗🤗🤗👍👍👍
Super ma.. Enga aathula ithu ellarukum romba pidikum.. En appa & aththai favourite recepi.. Ippo renduperume illai.. I miss my dad very much.. 😢
Hi mami how r u
Nan Mylapore la piranthu valarnthaval
Katchet lane vadai super romba nalaga
Kadai illai avargal kalathuku appuram
Yarum illai neenga ninaivu paduthi
Demonstration panni viteergal
To day nanum panna poren
Enamkum 70yrs aagi ittathu
Thank you very much for referring my sister's husband's father.He is our sampanthi.He was at kutchery lane.His name Harihara Iyer and his wife name Ambujam who was a music violin teacher.Thavla badai recipe prepared by Lakshmi ammal,Ambujam mother.They have sold that house and my sister living outside the city .
Today I happen to see this because I am also fond of that. Today I am running 70 years still I am remembering those days.
Meenakshi Sundaram
Super ma namaskaram😊
Actually revathi shanmugam madam also said the same thing.she said that she could not contact anyone from their family.....acharyama iruku rendu periya samayal jaambavangalum ore vishayathai sonnathu...suvai anubavithavargal than athai ninaivu koora mudiyum...stay blessed sir...
The video of Mrs Revathy Shanmugam....th-cam.com/video/WDJdLqrUVsw/w-d-xo.html
Tried ommamkuzhanbu...it was very nice.
Today will try tavala adai..
Thank you mami
Thank you 🙏 சிவகங்கையில் ஒரு மாமா தள்ளு வண்டியில் இந்த வடை செய்வார் (2000-2004). மறக்க முடியாத சுவை..
Really awesome Mami. ur flash back explanation is making us smile superb. Ur recipe Is good with tips
Very nice mami you are remembering the olden days golden memories also. Good.
Nicely came out - done as per your instructions only - thank you very much
I tried this thavala vada today . really tasty mam.so thank you mam especially for this vada. In our native Chidambaram also very famous this vada.In childhood days we enjoyed as you telling mam.superb mam.
Mami Namaskaram.thavala Vadai arumai Mami nan naa Vandha thu. Tks.Mami.
Mami namaskaram how are you wish you Tamil New year wishes to you and your family today iam trying to thavala Vasai super taste thank you for your receipe
I like Thavala Vadai with Coconut Chutney very very much Mami. Enga veetla idhilaye Kunukku pannuva.
Aunty, enaku inthe vada epdi irukumne theriathu. Kandipa try panren aunty. Ithu mathiri traditional receipes lam neria solli kudunga aunty...
வடையும் அருமை தங்களது பேச்சு மற்றும் செய்முறை விளக்கம் அதை விட அருமை
நீங்கள் எப்பொழுது வீடியோ போடுவீர்கள் என்று நாங்கள்ஆவலாக காத்திருப்போம் .
செம .....
அருமையா இருக்கும் போலா.அம்மா,உடனே சாப்பிடனும் போல் தோணுது
Thavalai vadai super. I tried yesterday. I t was verynice a nd tasty.
I'm following you regularly Pls teach all vadaams, koozh vadaam, thakaali vadaams etc
Aha arumai mami 👌
Ungal flash back experience about thavala vadai athaivida pramadham👏
The preferable food for kids when we go out is obviously parotta. Adhai epadi easy ah pannanumu potingana romba useful ah irukum. Both maida & wheat parotta. So that we can prepare fresh and hygiene @ home.
I am born and brought up Mylapore. I enjoyed those day's. At the same time your preparation and my preparation are same. But I use more Karam
mam super mam . two days back i tried ur samosa . really came out very well . my kids enjoyed it , thanks mam
mami...u rock.....
keep up the good work....
namaskarams to you...
Hai Mami, Very nice,Today's My Son's tea time Snack ready Thank you very much.
🌹 Hi Mami very warm gud mrng asusal clearly explained have a great day 🌳
Awesome thank you I liked the way you showed how to prepare vadai. Just one query rice rava is it raw rice rave or boiled rice rava.
🙏i saw another video of yours. You mentioned that we should be keep batter
for 3/4 hrs
Our tailor was next to his shop. Really old good memories.
Super amma... Vettula yellam verumi saptal...
சூப்பர் மாமி எங்க அம்மா செய்வது போல் நீங்களும் செய்கிறார்கள்.👌👌
Simply superb mami very interesting to hear your sweet memories very nice thanks for sharing this recipe and waiting for your next thavala adai recipe
Yes, I tasted it. He used to make one type of sundal also. I think that family has shifted somewhere in vembuliamman koil or somewhere near Sanskrit College.
Thaval vadai and Ur thatha story was super mami
Mami where are your residence mami. Your famIly is very lucky to have you who makes many dishes and expert. God bless you.
Good morning maami
Thanks for your recipe
Unga Siripu Avlo pudikum maami..
Thanks you friend.very interesting recipe.
superb vadai Amma
Hello aunty, nice recipe. My grandmother does when i was small. After a long time i get to see this. Surely will try.
My pattis house was in 58, kutchery road,next to UCO bank, the word mylapore,kutchery road brings back wonderful memories.
Lxrcp
Super dish dhidhi. Mouth watering. Better to have a house next to your house for tasting the yummy food.😋😊😁👏👌
Mami vadai parkumpothey sapadanum pola iruku tnks fr sharing
Will definitely try this vada like you
Where are you staying now mami
Nice madam .Thank you.
Super maami
This recipe reminds my grandma
Namaskaram Mami clear explanation arumai sappida varalama Mami romba nanna irukkum My grandma nanna pannuva thank u Mami shanthi ambattur
Super
I am தஞ்சாவூர்.......
Thank u for my comment reply mam .🙏
Superb mami 👌👌 tasty vada with happy sharing of your memories.. ❤️
Thanks mami 🤩
Super, thank you
Thanks Amma
Neenga sonna katcherlane vadai nanum kuzhandaiya erunda podhu sapiteriken ennaku age 4 or 5 , mam eppo yarum anga vadai eduvum podale adukane adayalam kooda eppo anga Ella mam, nanum Mylapore vasidan
Mam.....nan unga fan...
Super mom ❤
Good Evening Madam
Can you share recipe of Seppamattai kari please
Aunty, can you teach us how to make ada Pradhaman with the recipe of ada making also. Thnk you.
Super!
My javvarisi vadaam turns out to be hard. Why? Should I add more water..?(although tastes very crispy and nice )
Maaaaammmmeeeee diet la irukka vidamatrelae...modhalla samosa ippo thavalavada....pongo Mami🙃🤗
😃😃
Super amma
Mami it was also available in West Mambalam.
Amma super dish
Super mami.. onion podalama?
Try
Madam, arisi ravai jallikkavendama
In that same shop at Mylapore, the person used to sell a potato curry mixed with gram flour to be eaten just like sundal or with chappati. If you know the recipe, kindly please share. Thank you
Yes
Awesome
EXCELLENT
Thaval vadai super mani
Super madam. I like your receipe madam. Please put incrediance in description box. Madam. Radha Krishna. By meera Srirangam
Super recipe thanks
Tavala vada super mam
Super mamee
Super
what mean by raw rice rava . amma
Super madam.
Mam we need traditional pickle recipies , like the ones which were done years back,,, not the easy or trendy ones
Mami what rice than i am mylapore vasi my husband front of the lane(shop) north mada street
Thatha wife bangajam mami
My daughter,s music teacher
She told this receipenow i dont havewill try mam i thought coconut slice but will thank u mami
Long comment sorry
Thavala vadai 👌
Soft vada👌👌👌
Madam I felt the measurement you have given on screen and preceding that what you are telling thru audio are different. On Screen what you are showing is two cups of Channa urad... But video one karandi... Both are same or different
Actually I used all 1 karandi except mung Daal mung Daal is 2 karandi rise rava 2 karandi
@@YogambalSundar thanks mam
Thankyou
மாமி நீங்கள் சொன்ன கடையில் நிறைய தடவை அந்த வடையை எங்கள் குடும்பம் சாப்பிட்டுவோம் நாங்கள் இருந்தது மைலாப்பூர் தான் அதுவும் அந்த கடைக்கு மிக அருகில் தான்
We used to put coconut on very small pieces
Sometime make thavala Adai soon
Super Mami👌👌👌👌
Big discrepancy. Please explain. On July 24, 2017 in Rusikkalam Vanga, you made tavala vadai. You Said all 4 paruppu and rice same quantity. But in this video, you said Thoor dal, Chana dal, and Urid dal are same quantity. But rice and moong dal are double quantity. We are confused. Of the two recipes, which one is right and which one is wrong. Please explain to us which recipe we should follow. Expecting a reply. Thanks.
Mami, the rice you use for this is puzhungal arisi or pacharisi?
Raw rice
Thank you mami.
Please reply to our comments and querries also
Sure thanks
Hi emmmmmmeeeee😋😋👌👌👌🤗🙏💐🤝🇮🇳vannakkam
Delicious! But the name of the recipe is a wee, little, weird. 😁