Northern girl here. Like my mom and aunts and grandmas I was always afraid to try to make fried chicken but then found you Paula. This recipe made me a chicken frying queen ❤ !Ive been making it like this for years and everyone raves thank you!
Good morning from California Paula! My husband & I love your fried chicken recipe, it's the only way I make it. Thank you for your delicious recipes. Have a great weekend! ☺️
Your chicken looks absolutely amazing Ms Paula ! I make it like yours but my mistake is I wasn’t putting enough hot sauce,😂. So I can’t wait to do some this week. Thanks for sharing and have a wonderful safe weekend you and Michael. 🌹
My grandmother, a top-notch southern cook, always said soaking chicken in an egg (or milk) mixture, causes it to brown prematurely. I've tried it, and she's right. By the time it ends up being DONE, the chicken is so dark ... borderline black-looking.
This is exactly how my grandmother cut up her chicken. The last 20 years of her life she complained every time that all the chickens at the store were “too dad blamed big.” She wanted a “young fryer.” Win Dixie used to get them once a year and she’d buy 10 3lb chickens 😂
I've never heard of soaking chicken in eggs before cooking. I have heard of soaking in salted water, or buttermilk, or regular milk with seasoning, but this is a first. I am definitely going to try this!! My mouth is still watering!
It’s 6:23 am, already thinking about making some later on in the day! I was born with a piece of chicken in my chubby baby hands as we are a fried chicken family 🍗😅❤️🔥
Looks sooo Delicious 🤤😋🤤😋 PD's House Seasoning on her website reads: Ingredients 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder 1/4 cup onion powder, optional Directions Mix ingredients together and store in an airtight container for up to 6 months. Optional: Add onion powder to your liking.
Hi Paula! What also would go good with your fried chicken would be potatoe salad 🥗 and coleslaw and homemade biscuits! Buttermilk makes a good marinade for fried chicken
We drove 12 hours to Savannah & tried to get into your restaurant. The line was 250+ people. We could not wait hours to eat. Maybe next time we head South, we will try again. Fried Chicken looks Amazing!!!
That sure does look mighty good. I am looking forward to doing it your way. I cook it like grandma used to. I put the flour and seasoning in a brown paper bag and put a few pieces of chicken in the bag. Then shake the pieces until coated. After Crisco has heated to a med. temp. put the dark pieces in first but do not overlap in the pan. cook until done. ENJOY
Love how you had some great cooks in your family like aunt peggy a we need to treasure all the great memori e s a recipes liked since i had my first son..1983
Paula the grandmothers were right!!! I always season my chicken the night before and leave it in the fridge over night. And tho my grandmother was a true southern cook the one thing the electric skillet came out for was to fry chicken. She said the temperature stayed more even and I follow the same pattern as she did. I have no idea WHY people soak chicken in buttermilk, that should be against the law! LOL God bless and best wishes always
Paula Deen’s House Seasoning. You can buy it on the website, or you can make your own. You can Google the recipe for it. I make my own, it makes a lot! I give it for Christmas presents.
PD's House Seasoning on her website reads: Ingredients 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder 1/4 cup onion powder, optional Directions Mix ingredients together and store in an airtight container for up to 6 months. Optional: Add onion powder to your liking.
Wow Mrs Paula Deen you are looking AMAZING! Gorgeous as ever! I’m so happy to see you posting videos here on the TH-cam! I remember watching you for soooo many years! Watching you on tv You are one of the people who inspired me to LOVE food & Loveee cooking especially for my loved ones 💛 Food is my love language I’m happy too see you looking amazing and happy! Love always! 🤍🤍🤍
Oh Mercy Me, i never could cook chicken, almost burned house down in my 20's, no more chicken for me, lol. My Sister passed away a little over a year ago and i miss her fried chicken. Think ill try again since im over 60!! Keep it up Lady!!
Just keep the heat low. That's the main issue with most people. They have the heat turned up way too high and the chicken ends up burning and smoking up the house as soon as they drop it in the skillet.
My mouth is watering! I'm gonna do this over the weekend! as far as that rooster goes....my friend has two and they are terrorists LOL Remember: The Rooster may crow, but the HEN delivers the goods! Love you Paula, enjoy your weekend! I know Michael will, starting tonight!
Not going to lie, I've started putting hot sauce in my pre-flour chicken wash since I leaned it from Paula. Nowhere near as much as Paula uses though, gosh that's a lotta hot sauce. I don't mind some spicy kick, but I'm not sure I can afford a bottle of hot sauce for every batch of fried chicken.
My dad taught English before he was in the Korean War. When we asked him a question like “where’s mom at?” He’d always reply “between the A and the T.” I miss my daddy.
Good Morning Miss Paula love fried chicken just can't handle the hot sauce, I've got a question is that a red sun flower? Can't wait for the rest of the videos
Thanks for sharing your recipe love fried chicken and i cook it in the oven like shack and bake because I don't like getting splattered i turned out good and love your blouse and have a wonderfu Labor day weekend love and best dishes Paula and Eddie and Michael 💯💜💯
MMMM, I love fried chicken. I used to buy boneless all the time, but now I buy 2 chicken breasts with the bone. I do not know why but I think meat tastes better with a bone in it. I go to alot of trouble when I cook chicken. To cook on Sunday, I start on Friday, I make a salt water brine and let it soak overnight. Saturday morning, I drain the salt water off. I put really good thick buttermilk, let it stay in the buttermilk till Sunday morning. I use self rising flour, and fry it in deep fat. It has the best crust. I put it in the oven for about an hour to make sure it is done. LOL, I could go and buy an entire fried chicken for 5.99 when it is on sale at Harris Teeter, they have really good chicken. I use organic chicken breasts, they taste better to me. There is nothing better than fried chicken, potato salad, and green beans, that is my favorite Sunday meal. I always cook Sunday lunch just like my mother did. LOL I am going to have to try your recipe, Paula. Love you, Paula My mother LOVED the backs too. September 15 is the anniversary of her death, she passed away on her birthday. I used to think that was terrible to pass away on your birthday, but someone told me, think about this, she is in heaven with her family celebrating her birthday. That makes me feel a little better. She loved watching you every Saturday morning when you were on the FN. We would see you make an anazing dessert, and she would say, I got to make that, so she would make it the next weekend. She would always have an amazing dessert every weekend or sometimes a pie during the week.
PD's House Seasoning on her website reads: Ingredients 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder 1/4 cup onion powder, optional Directions Mix ingredients together and store in an airtight container for up to 6 months. Optional: Add onion powder to your liking.
Oh ❤Paula , That’s not fair , the House Seasoning .. we all want to know what is in your house seasoning ❤ please ! I love your picture with the girls ! Your chickens ! Adorable . I Love you !
Her House Seasoning is Salt, Granulated Garlic & Black Pepper. I make huge batches of it and keep it in a canister until I need to transfer it to a shaker container. I use it on & in EVERYTHING!
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
Have y'all ever tried my fried chicken? I'd love to hear what you thought of it!
I have but it was Buttermilk with the hot sauce added to it.
Paula, You need some 💜Lavender oil in your kitchen for those burns! It works great!!!
Perfect every time
Northern girl here. Like my mom and aunts and grandmas I was always afraid to try to make fried chicken but then found you Paula. This recipe made me a chicken frying queen ❤ !Ive been making it like this for years and everyone raves thank you!
8 am and now I want fried chicken 😂
11:50pm in bed and now I want fried chicken too.
Jolly Bee if u have them where u are. Trust me
That cobbler is sounding pretty good too!
I beat you by 2 hours 😂😂😂
Good morning from California Paula! My husband & I love your fried chicken recipe, it's the only way I make it. Thank you for your delicious recipes. Have a great weekend! ☺️
I went to Paula's restaurant in 2008. Everything was delicious but the chicken was exceptional!
Your chicken looks absolutely amazing Ms Paula ! I make it like yours but my mistake is I wasn’t putting enough hot sauce,😂. So I can’t wait to do some this week. Thanks for sharing and have a wonderful safe weekend you and Michael. 🌹
My grandmother, a top-notch southern cook, always said soaking chicken in an egg (or milk) mixture, causes it to brown prematurely. I've tried it, and she's right. By the time it ends up being DONE, the chicken is so dark ... borderline black-looking.
This is exactly how my grandmother cut up her chicken. The last 20 years of her life she complained every time that all the chickens at the store were “too dad blamed big.” She wanted a “young fryer.” Win Dixie used to get them once a year and she’d buy 10 3lb chickens 😂
Young fryer....field range!!! Home grown luv🔥😎
I've never heard of soaking chicken in eggs before cooking. I have heard of soaking in salted water, or buttermilk, or regular milk with seasoning, but this is a first. I am definitely going to try this!! My mouth is still watering!
It’s 6:23 am, already thinking about making some later on in the day! I was born with a piece of chicken in my chubby baby hands as we are a fried chicken family 🍗😅❤️🔥
Looks sooo Delicious 🤤😋🤤😋
PD's House Seasoning on her website reads:
Ingredients
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup onion powder, optional
Directions
Mix ingredients together and store in an airtight container for up to 6 months.
Optional: Add onion powder to your liking.
Thank you for that. :)
This Southern Fried Chicken recipe looks so delicious 😋 Paula.
Hi Paula! What also would go good with your fried chicken would be potatoe salad 🥗 and coleslaw and homemade biscuits! Buttermilk makes a good marinade for fried chicken
I love your tea kettle!! I bet it whistles!! Awesome!! ❤❤❤❤
We drove 12 hours to Savannah & tried to get into your restaurant. The line was 250+ people. We could not wait hours to eat. Maybe next time we head South, we will try again. Fried Chicken looks Amazing!!!
That looks good ❤
that looks so delicious Paula!!!!
That sure does look mighty good. I am looking forward to doing it your way. I cook it like grandma used to. I put the flour and seasoning in a brown paper bag and put a few pieces of chicken in the bag. Then shake the pieces until coated. After Crisco has heated to a med. temp. put the dark pieces in first but do not overlap in the pan. cook until done. ENJOY
Love homemade Southern fried chicken. My Mother loved the chicken backs too, Paula. Must be a Southern thing!!!❤😂
Delicious.
That looks so delicious!
🤗💜👩🏻🦱
Love how you had some great cooks in your family like aunt peggy a we need to treasure all the great memori e s a recipes liked since i had my first son..1983
Paula the grandmothers were right!!! I always season my chicken the night before and leave it in the fridge over night. And tho my grandmother was a true southern cook the one thing the electric skillet came out for was to fry chicken. She said the temperature stayed more even and I follow the same pattern as she did. I have no idea WHY people soak chicken in buttermilk, that should be against the law! LOL God bless and best wishes always
What seasonings did you put in the flour.
Paula Deen’s House Seasoning. You can buy it on the website, or you can make your own. You can Google the recipe for it. I make my own, it makes a lot! I give it for Christmas presents.
Salt-black pepper-garlic powder in a 4:1:1 ratio. You can make a large batch or a small one.
PD's House Seasoning on her website reads:
Ingredients
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup onion powder, optional
Directions
Mix ingredients together and store in an airtight container for up to 6 months.
Optional: Add onion powder to your liking.
Wow Mrs Paula Deen you are looking AMAZING!
Gorgeous as ever!
I’m so happy to see you posting videos here on the TH-cam!
I remember watching you for soooo many years! Watching you on tv
You are one of the people who inspired me to LOVE food & Loveee cooking especially for my loved ones 💛
Food is my love language
I’m happy too see you looking amazing and happy!
Love always! 🤍🤍🤍
الله أعطيك الصحة والعافية يا حبيبتي يستحق التجربة
I love the "reality" of banging the spices on the counter to loosen them up.
I love watching you. Thank you for all of the beautiful recipes.💞😘
Your chicken looks so delicious and crispy crunchy !" Thanks Paula for the recipe
Thank you so much for the house seasoning ingredients
Great video Paul, I love Fried Chicken. I am on a weight loss journey so I do oven Baked Chicken to cut the calories!
Wwhere did you find that big aluminum pot you put flour in??? I love it
Oh Mercy Me, i never could cook chicken, almost burned house down in my 20's, no more chicken for me, lol. My Sister passed away a little over a year ago and i miss her fried chicken. Think ill try again since im over 60!! Keep it up Lady!!
Just keep the heat low. That's the main issue with most people. They have the heat turned up way too high and the chicken ends up burning and smoking up the house as soon as they drop it in the skillet.
My mouth is watering! I'm gonna do this over the weekend! as far as that rooster goes....my friend has two and they are terrorists LOL Remember: The Rooster may crow, but the HEN delivers the goods! Love you Paula, enjoy your weekend! I know Michael will, starting tonight!
Was it marinating in the fridge for an hour or on the counter?
Mmm good!😋 ..your fried chicken looks mouthwatering tantalizing delicious Paula!❤
Looks so perfect
Yum Love Fried Chicken:) So Happy I Got Your Fried Chicken Recipe Paula😍
I love watching! This chicken makes me hungry🍗
That looks so yummy I will be making it. Love and best dishes. Have a blessed day. 😊
That plate looks glorious!!!
Thank u Mrs. Paula for fried chicken vedio!! U still got it !!! Delish!!
I love me some Paula she is still my absolute favorite
You can never show this video enough. And now I want fried chicken, too. 🤣
Not going to lie, I've started putting hot sauce in my pre-flour chicken wash since I leaned it from Paula. Nowhere near as much as Paula uses though, gosh that's a lotta hot sauce. I don't mind some spicy kick, but I'm not sure I can afford a bottle of hot sauce for every batch of fried chicken.
That fried chicken looked absolutely delicious.
My dad taught English before he was in the Korean War. When we asked him a question like “where’s mom at?” He’d always reply “between the A and the T.” I miss my daddy.
It's funny because that's about the only thing I remember from English to never end a sentence with a preposition lol.
Ms. Paula, you look fabulous! I love this video.
Would love to see another outdoor vid of your beautiful property along with the chickens 😃😃
I just love watching you cook and I don't like to cook!❤
Watching how to make fried chicken from the master herself! 💞
Pretty chicken Paula. Thank you for the video.
Gotta love fried chicken !
Great video!!! Thank you!
What can be said other than - YUM!
Looks so yummy😊
The chicken at her restaurants is good!!
Paula do you soak your chicken in butter milk?
Now, I'm not doing all of that Thermometer stuff LOL, but that is some beautiful chicken Paula!!
Are you using all purpose or self rising flour. Thank you
Did you use self rising flour or plain flour.
Good Morning Miss Paula love fried chicken just can't handle the hot sauce, I've got a question is that a red sun flower? Can't wait for the rest of the videos
Looks pretty the sunflowers. They're alive?
Love Paula and Fried chicken 😂
Thanks for sharing your recipe love fried chicken and i cook it in the oven like shack and bake because I don't like getting splattered i turned out good and love your blouse and have a wonderfu Labor day weekend love and best dishes Paula and Eddie and Michael 💯💜💯
I wanna come eat that meal with Michael!!!! ❤❤❤
I love you Ms. Paula Deen
I can't eat fried foods ... makes me sick
Has anyone tried "fried" chicken in air fryer or oven... Idk
I just love Paula ...❤
Delicious!!!
I love the sun flowers
MMMM, I love fried chicken. I used to buy boneless all the time, but now I buy 2 chicken breasts with the bone. I do not know why but I think meat tastes better with a bone in it. I go to alot of trouble when I cook chicken. To cook on Sunday, I start on Friday, I make a salt water brine and let it soak overnight. Saturday morning, I drain the salt water off. I put really good thick buttermilk, let it stay in the buttermilk till Sunday morning. I use self rising flour, and fry it in deep fat. It has the best crust. I put it in the oven for about an hour to make sure it is done. LOL, I could go and buy an entire fried chicken for 5.99 when it is on sale at Harris Teeter, they have really good chicken. I use organic chicken breasts, they taste better to me. There is nothing better than fried chicken, potato salad, and green beans, that is my favorite Sunday meal. I always cook Sunday lunch just like my mother did. LOL I am going to have to try your recipe, Paula. Love you, Paula My mother LOVED the backs too. September 15 is the anniversary of her death, she passed away on her birthday. I used to think that was terrible to pass away on your birthday, but someone told me, think about this, she is in heaven with her family celebrating her birthday. That makes me feel a little better. She loved watching you every Saturday morning when you were on the FN. We would see you make an anazing dessert, and she would say, I got to make that, so she would make it the next weekend. She would always have an amazing dessert every weekend or sometimes a pie during the week.
🍴👨🍳It looks very very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤❤keep going ❤stay connected😍
Aww I thought you were gonna try it at the end lol.. looks yummy
Sure looks good. Which usually means it will taste good too. 😁
Please tell us which pan you are using?
Hi..God.bless.yku.all❤😊
You can never have too much hot sauce.
Fried chicken is my favorite
Do you serve this same chicken in your restaurants?
Where did you get that salt and pepper holder? I love it.
I've found mine at tj maxx but have also seem them at Walmart and target
Yummy with mash potatoes gravy salad
Paula you and Michael are the Sweetest Couple.And I live your Fried Chicken Paula!😊
Hi Paula!❤ so happy to see you and your video🎉
Is it safe to spray your food with cooking spray?
Miss Paula what is the recipe to your house seasoning?
Fried chicken for dinner tonight 😂😂😂
Tell us what is house seasoning what’s in it
PD's House Seasoning on her website reads:
Ingredients
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup onion powder, optional
Directions
Mix ingredients together and store in an airtight container for up to 6 months.
Optional: Add onion powder to your liking.
I LOVE FRIED CHICKEN
looKs good minis the hot sauce
Did you show the House Seasoning bottle to the camera?
Are these brand new videos from Paula, not clipped from her old TV episodes?
How long does it set in refrigerator?
Paula said she let this batch of chicken soak in the refrigerator for an hour.
@@ilovegoodsax thank you tuba you!
Is that plain flour?
True fried chicken
Blessings
Sure look delicious ❤❤❤❤❤have a safe Labor Day
Yummy
Oh ❤Paula , That’s not fair , the House Seasoning .. we all want to know what is in your house seasoning ❤ please ! I love your picture with the girls ! Your chickens ! Adorable . I Love you !
Her House Seasoning is Salt, Granulated Garlic & Black Pepper. I make huge batches of it and keep it in a canister until I need to transfer it to a shaker container. I use it on & in EVERYTHING!
@@Patriotgranny ❤️ Thank you 🙏
Daddy gonna Love That😂
Girl! You've lost so much weight I didn't recognize you at first! You go!