Acme & co 350ml (mighty mug) - large flat white, lattes cappucino. similar to 12 oz takeaway cup. double shot 21.5g dose. 190ml (cappucino range) - flat white, cappicino . split normale. 22.5g dose 170ml - tulip cup for long black 70ml cup - espresso or short macchiatos duralex 220ml glass - lattes, chai lattes, mocha, small drink. double ristretto 90ml glass - picolo latte
Thank you for sharing. It is very helpful. I’m going to open my cafe in China Zhuhai and struggle the cup sizes recently. Your video solved my doubts… ☺️ Hope one day I will go to Australia and try your coffee. ☕️🤎
12 oz = 340.188 ml -- 1oz =28.349ml.. Love your videos but it's common to round up an Oz to 30 gm or ml which makes a big difference the higher the weight becomes. Keep up the great work and videos. I'm binge watching a few this morning. Edited to be exact and to add..either way your reasoning stays valid, as instead of erring 10 ml on one side you've erred 10 ml on the other, ergo +/-same strength.
@@ArtistiCoffeeRoasters all pro barista cups on the top of the machine are designed (since the beginning of espresso) to be kept "bottom down" because they heat each other and also because there is a dust going from the bottom of the machine. But the main reason is not to burn the customers lips because when you put the cups like this the border of the cup will be crazy hot from the machine. I rarelly see this amateur way in some cafees but I am curious how you guys are teaching people how to make coffee (and I like your channel very much) are unavare of this basic rule.
Was not expecting such a well-organized and informative talk on the subject of coffee cups. Thanks.
Acme & co
350ml (mighty mug) - large flat white, lattes cappucino. similar to 12 oz takeaway cup. double shot 21.5g dose.
190ml (cappucino range) - flat white, cappicino . split normale. 22.5g dose
170ml - tulip cup for long black
70ml cup - espresso or short macchiatos
duralex
220ml glass - lattes, chai lattes, mocha, small drink. double ristretto
90ml glass - picolo latte
I want handles on my cups. Thank you. :)
Thank you for sharing. It is very helpful. I’m going to open my cafe in China Zhuhai and struggle the cup sizes recently. Your video solved my doubts… ☺️ Hope one day I will go to Australia and try your coffee. ☕️🤎
12 oz = 340.188 ml -- 1oz =28.349ml.. Love your videos but it's common to round up an Oz to 30 gm or ml which makes a big difference the higher the weight becomes. Keep up the great work and videos. I'm binge watching a few this morning.
Edited to be exact and to add..either way your reasoning stays valid, as instead of erring 10 ml on one side you've erred 10 ml on the other, ergo +/-same strength.
Finding a good source of 6oz Takeaway cups has been the bane of my existence these past couple of weeks. Lots of 4oz and 8oz options though.
How did you know I’ve been spending hours trying to find new cups?! Should the download link be taking us to Shopify?
We're a little psychic I guess lol :) Sorry about the download we had a slight issue there. It should be right to go for you now. Thanks!
What coffee cup brand would recommended then? That keep up the standard.
Informative, thanks! What about the cup sizes or designs for pourovers?
Dload link doesnt work
Sorry we had a slight issue there. It should be good to go for you now :)
Have you seen the new san remo x one? What are your thoughts?
Maybe my eyes are playing a trick on me but a soft drink can is 330ml and I don't think I can fit the whole content into that 350 ml cup...
hey artisti, how can i make the most tastiest espresso possible?
what is tasty to you?
Fresh beans!
@@NoZenithPlenty of coffees that need a whole month of resting period before their peak.
@RegrinderAlert know your age man.
Can you tell us what do you like so much about the cup whitout handle ? Does it have an influence on the experience of drinking coffee ?
Yah have effects . without handle coffee is coffee ☕ .
Maureen likes her coffee HOT! 😂
Speaking as a mere customer I hate espresso glasses. They are too hot to hold unless the shot is tiny. Please consider espresso _cups._
If you're in Australia and need help with your cafe set up then reach out to us via the form on this page: artisti.com.au/pages/wholesale-coffee
Do yu hiring people there
Coffe cups on the top of the machine upside down… 😢 no way
Can you explain the issue here?
@@ArtistiCoffeeRoasters all pro barista cups on the top of the machine are designed (since the beginning of espresso) to be kept "bottom down" because they heat each other and also because there is a dust going from the bottom of the machine. But the main reason is not to burn the customers lips because when you put the cups like this the border of the cup will be crazy hot from the machine. I rarelly see this amateur way in some cafees but I am curious how you guys are teaching people how to make coffee (and I like your channel very much) are unavare of this basic rule.