Beef Roast with Root Vegetables and Red Wine Pan Sauce. If you go to ninja combi recipe page and search this it's been done. Now I'm not scared of destroying my $119 thanksgiving day Angus prime rib roast.
I don't know if you know but can I wrap my meat in foil in the combi, on level 2 rack? I am asking because juices from the meat has been splashing and gets every where. It's a hassle to keep wiping grease off
The combi does seem harder to clean than the speedi, but I would be afraid to use foil that close to the element and ypu would probably nit get a "fried" or crisp texture on your proteins but more of a steam or baked texture. Thanks for watching!
I've had these a while, great tool for food prep. Thanks for watching. Heavy Duty Poultry Shears WELLSTAR, Utility Ultra Sharp Spring Loaded Kitchen Scissors for Meat Chicken Fish Seafood BBQ Stainless Steel Food Scissors (Silver) a.co/d/iZ1jAJz
That particular one is not spicy but has great flavor! There are many cajun seasonings out there but I prefer a milder version on my poultry dishes most of the time. Adrenaline Chicken is another one I like or regular lawry seasoning is good on poultry as well. Thanks for watcing!
I have not been that brave, but I think as long as you stay on top of it with a meat thermometer it would do great, but would be an expensive learning curve lol if it didn't! LOL!
Beef Roast with Root Vegetables and Red Wine Pan Sauce. If you go to ninja combi recipe page and search this it's been done. Now I'm not scared of destroying my $119 thanksgiving day Angus prime rib roast.
@@kinglord5429 prime rib still makes me a bit nervous....lol!
Awesome and thank you 🙏
You’re welcome 😊
Thank you, please give us more
Will do! Thanks for watching
Looks good. 👍
Thanks for watching
I don't know if you know but can I wrap my meat in foil in the combi, on level 2 rack? I am asking because juices from the meat has been splashing and gets every where. It's a hassle to keep wiping grease off
The combi does seem harder to clean than the speedi, but I would be afraid to use foil that close to the element and ypu would probably nit get a "fried" or crisp texture on your proteins but more of a steam or baked texture. Thanks for watching!
Where did you get those amazing kitchen shears?
Yes, please tell us, need a good set! 😁
I've had these a while, great tool for food prep. Thanks for watching.
Heavy Duty Poultry Shears WELLSTAR, Utility Ultra Sharp Spring Loaded Kitchen Scissors for Meat Chicken Fish Seafood BBQ Stainless Steel Food Scissors (Silver) a.co/d/iZ1jAJz
@@realfoodprep Thanx!
Is cajun seasoning spicy? I think ill do 1 breast. So pretty much if i want to roast anything i need to put water in pan
That particular one is not spicy but has great flavor! There are many cajun seasonings out there but I prefer a milder version on my poultry dishes most of the time. Adrenaline Chicken is another one I like or regular lawry seasoning is good on poultry as well. Thanks for watcing!
That Turkey was amazing. I like preparing my own chicken and shredding it also.
I’m just curious. Have you cooked a prime rib in your Combi!
I have not been that brave, but I think as long as you stay on top of it with a meat thermometer it would do great, but would be an expensive learning curve lol if it didn't! LOL!
Did you add water in the combi pan????
Yes in the video I added 1 cup of water to the combi pan. Thanks for watching!