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Yep, as long as it gets the job done! Thanks for watching!

Yes, I have since purchased some really good silicone utensils to use in my Ninjas. Thank you so much for watching!

It is delicious!

Yes it is a lot of guesswork and the water amount does depend on the type of pasta and how long the other ingredients will take, however as a general rule double the amount of liquid to past but if you like a lot aldente reduce that and if you are using like a angel hair of course it would be a little less water. I generally use barilla protein pasta in most of my pasta dishes not all and it is just a tad under double the liquid to cook the texture we like. Thanks for watching!

I have often wondered that myself lol! Thanks so much for watching!

I mix my spices with a little yogurt and olive oil to help it stick to the bird and also holds moisture in and makes it tender and juicy. Thanks for watching!

Because it uses the steam to cook the food so quickly there is a lot of condensation when you are done cooking some of the meals and I try to clean this up as soon as I am done cooking. I have had the Combi for almost a year now with no damage from the water but if that is a concern you may prefer the Ninja Speedi. It is similar but doesn't offer quite as much cooking compacity but still can cook a family meal quite quickly. Thanks for watching! th-cam.com/video/vlYSzQI2GTk/w-d-xo.html

Yes I probably should do an updated video, I personally use stone ground cornmeal with 1/2 tsp powder, 1/2 tsp soda but I though most people would have self-rising on hand and stone ground can be hard to find. Thanks for watching!

@JennySpurlock If you ever pressure cook your beans that's the way you will do it from now on! THANKS FOR WATCHING!

Thanks for watching!

@JennySpurlock camelia brand always! No parsley in the beans but I do sometimes add a little to my rice just to look fancy... .lol

Yes, definitely was overdue for deep cleaning! Thanks for watching!

Thank you 😋

You could get them more brown but would be dry unfortunately! Thanks for watching!

I'm trying to work up the courage to try that one, but I will try to give that a go soon. Thanks for watching!

You're Welcome! I would start out with 2-3. As your hives grow and if the bees thrive you can spilt hives to add more hives to your bees. Thanks for watching!

No need for store bought bread ever again! Thanks for watching!

Yes, it really is an awesome meal! We really do not consume much pork these days so I am realizing that there is so much flavor thinking outside the box and tradition. This is a delicious hearty meal to feed an army. Paired with a side of cornbread th-cam.com/video/yxejznmjNFg/w-d-xo.html it a simple yet delectable meal especially in the colder months. Thanks so much for watching!

Hi! I added a 1/2 cup of chicken broth and 2 c water. You can do any ratio of the liquid you would like and could use any broth as the broth is just adding another layer of flavor and the water is "cooking the noodles". I cooked on the pasta function so there was no set time, the ninja pasta function is a preset "time" function. I used barilla protein plus pasta so cooking time may differ depending on the type of pasta you use. The orzo pasta is another great example of a roasted veg pasta that is personally one of my favorites. th-cam.com/video/6VSccbQu6Qg/w-d-xo.html Thanks so much for watching!

You are welcome! This was one of the first meals I prepared in the Combi, hope you enjoy! Once you learn how it cooks the food the meals you can create are endless. The whole chicken is a must, you will be amazed at the flavor and how quickly you can roast a whole bird. th-cam.com/video/V16EFF61N7c/w-d-xo.html. Thanks for watching!

OH WOW! No pressure from the family if I mess it up...lol! I think it would be delicious I might practice with a steak first....thanks for watching!!!

Yes that is a great idea...I don't normally cook with frozen shrimp but that is a great idea!

Thank you! I will do more of these in the future! Thanks so much for watching!

Thank you! Yes, once you learn settings and times and understand "how it cooks" the meals are just endless. Thank you for watching and God bless you and your family as well!

Can be made for an even quicker meal with just ground meat instead of meatballs, my kids always called it brown spaghetti! Thanks so much for watching!

Its my understanding that the metal blades are good for nixtamalized corn and stone or not. This grinder comes with both sets of blades. I will be trying the nixtamalized corn myself (blue corn) next week, so keep watching! Thanks so much for watching!

@@realfoodprep Thank you very much!

You are going to love this machine! Once you learn how it works the meals you can create are endless! Thanks for watching! The whole chicken is a must!!!!

Pintos will work too and I often use broth instead of water also. This was quick prep done on vacation. Thanks so much for watching!

You are very welcome! Thanks for watching! Once you learn how it operates, there is no meal you can't create with this machine!

@@shirleystevens7002 me too!

Wow, thank you! Thanks so much for watching!

Sounds great! Drumsticks are good too! Thanks for watching!

Yes slow cook on high 6.5 or 8 or 9 hours on slow. Add enough liquid so they don't dry out. Thanks for watching!

Thank you 😋

@Katy_living_simply actually the starter (10 year ) was given to me many months before I started milling my own grains but I only feed it my whole milled grains. The first loaf in the video was yeast bread. I am still perfecting my sourdough as it is a learning curve with whole grain flour.....but we love the whole grains and there is no going back! Thanks for watching!

@@realfoodprep I have sooo much grain and a mill. I really want to start doing milling my own! Can't wait to watch more!

Yes, I definitely already love it after the first haul....I just recently started milling my own grains which is what helped me find Azure. However, I have a long way to go getting our pantry and bulk foods organized! Most of our meats come from a local farm and we have chickens for eggs but I can't believe how many products are offered by them so my plan is now to "come up with a plan" LOL, to get our pantry and kitchen organized. Thanks so much for watching!

@@realfoodprep Building up a bulk pantry takes time and money. The "rules" are.... 1. Buy what you know your family will actually eat. So many people will see that someone has a lot of canned tuna and think they must get it as well and they don't even eat tuna. 2. Store foods properly. Whether in air tight glass jars, food grade buckets, or mylar bags. It is imperative that you learn how to store bulk foods. 3. Organize, organize, organize. 4. Replace and rotate constantly. I honestly treat our stuff like I am a grocery store manager.

So glad! Thanks for watching! More bread recipes to come, trying to get my sourdough perfected!

TY!

You are so welcome! Thanks so much for watching!

Thank you so much for watching! I get the seasoning at Rouses Market that is a local grocery in South MS, LA and AL. Amazon does have it, but very expensive on Amazon. You can probably find a similar one with the ingredients in the voodoo packet: INGREDIENTS: Onion, Spices, Carrots, Bell Peppers, Garlic, Lemon Powder [Sugar, Concentrated Lemon Oil, Citral and Silicon Dioxide (Free-Flow Agent)] and Tomato Powder. amzn.to/3KRpJaE

The roasted squash orzo pasta is my favorite. Who knew vegetables made the best pasta sauce th-cam.com/video/6VSccbQu6Qg/w-d-xo.html Thanks for watching!

One of my husbands favorites!

Thanks for watching!

Ty for watching!

yep!

Thanks for watching!