Made these 2 days ago and they are already all gone! Great recipe, but I changed a couple of things: I changed the water to warm milk in the dough and the oil to butter. I changed the oil to butter in the filling and changed it to 40g. In the water roux for the dough, i added milk and water, not just water. I changed to 40g water, 60g milk. These changes made the buns just that tiny bit more delicious and rich! All in all, I definitely recommend you make these!
Hansen Anthony I thought the filling to bun ratio was okay, however I did change the oil to butter and made it 40g. I looked at other recipes and the butter was around 1/2 the amount of coconut, so that’s what I did. Maybe when you use the oil, it absorbs into the dough?? Hope this is helpful!
Just a simple Cocktail Bun is not easy! As the there are many ingredients and steps, I mentioned which part we are doing on the right top corner. Hope you can understand well! It is first time of Mr. Kim having this bun. He love it! LOL
This recipe is perfect every time, soft, chewy and beautiful rise. I brushed buns with honey water right out of the oven for a shine. Thank you for the recipe!
I followed this recipe and method down to every last detail, they didn’t turn out the same. The filling was very different, no yellow paste only coconut as if the bread absorbed the paste. There also isn’t enough paste for 8 buns. I like this video but the the result is a bit disappointing.
Made these 2 days ago and they are already all gone! Great recipe, but I changed a couple of things:
I changed the water to warm milk in the dough and the oil to butter.
I changed the oil to butter in the filling and changed it to 40g.
In the water roux for the dough, i added milk and water, not just water. I changed to 40g water, 60g milk.
These changes made the buns just that tiny bit more delicious and rich! All in all, I definitely recommend you make these!
How is the filling? The most recent comment said it wasn't enough paste to bread. What did u think? Enough or should we do x1.5. Thanks
Hansen Anthony I thought the filling to bun ratio was okay, however I did change the oil to butter and made it 40g. I looked at other recipes and the butter was around 1/2 the amount of coconut, so that’s what I did. Maybe when you use the oil, it absorbs into the dough?? Hope this is helpful!
You said you added both milk and water instead of just 70g water, but you added 40g water and 60g milk, wouldn't that be way too much for the recipe?
Veronica Chiu I switched the water in the *roux* to water and milk. The original amount was 100g so it is was the right amount. Hope this helps!
@@sarahlim423 Wait, you were talking about the water used in that flour and water mix right? I thought you were talking about the dough.
Just a simple Cocktail Bun is not easy!
As the there are many ingredients and steps, I mentioned which part we are doing on the right top corner.
Hope you can understand well!
It is first time of Mr. Kim having this bun. He love it! LOL
This recipe is perfect every time, soft, chewy and beautiful rise. I brushed buns with honey water right out of the oven for a shine. Thank you for the recipe!
用湯種整嘅麵包真係好鬆軟!多謝食譜!
So difficult i better go market buy some .. anyway thanks for sharing
最好把分量写在视频下面
沒想到一個小小的雞尾包竟然不簡單!
因為材料跟步驟比較多, 特地在右上角寫上是那一個部份
希望大家都清楚明白!
話說金生第一次吃雞尾包, 沒想到還蠻合他的口味 哈哈
The breads look beautiful and yummy. It would be the best to write the recipe down below the video.
It looks great and authentic!
看留言看出人格，人家出食譜你可以作參考，不能滿足每個人的要求吧？就算一家人也有不同喜，
油鹽糖份量可以因自己喜好增減，或者繞路找一個適合自己的。
不食就不食，人家也沒說要給你吃！有本事說自己出個食譜，無需留在此留言暴露自己人格有多差！不知所謂！
知不知道外面買的除了多糖多鹽還有很多化學物？
Looks delicious! I'm going to try but can I use almond milk instead? Thanks!
第一次跟你做就成功了。謝謝
影片清晰簡單易明👍🏻👍🏻
Good recipe .easy to follow instruction.Thank you for sharing
请问师傅 点解面粉和水 要煮到浓稠？用牛油代替植物油 可不可以？多谢赐教
個餡整完好乾一啲都唔黏焗完出黎都係咁，點算呢？
第一次给你學，第一做湯種，好成功，好好味，謝謝🙏
食識最好寫係下面好啲，網站同youtube兩邊走
80g coconut flakes seem too much and the filling is too dry after baking. 60g might be good.
I made it today and it is so yummy! ;D Thank you!
係依個 Video學咗好多嘢 , 希望繼續會有其他麵包video, 最好有雞批
雞批! 好提意
仲有水晶石蛋糕
I followed this recipe and method down to every last detail, they didn’t turn out the same. The filling was very different, no yellow paste only coconut as if the bread absorbed the paste. There also isn’t enough paste for 8 buns. I like this video but the the result is a bit disappointing.
Same here, the filling is so dryy
我跟你食譜做好成功,又唔太甜又易做,謝謝你
不用客氣, 喜歡就好
請問湯種要放雪櫃過夜嗎？還是待一會等它自然凍就可以？
i want try tomorrow
80g 椰絲是否太多？一隻蛋加油唔夠，好乾，加多隻蛋同12g油都唔惦，最後浪費左啲包。
師父：你好！我今日照足配方做，第一次學做面包，很成功，謝謝！請問如果將一半粉糰，留待次日再包饀料烤焗，可以嗎？粉糰會變質嗎？有勞解答，謝謝！
若留待次日麵團可能會過度發酵，味道因而有所改變。
不错可以试试看，支持你，希望还会有更多新面包教学。
會喔, 我很愛做麵包 哈
@@twobiteskitchen 我也是很愛做麵包
How long u knead the bread for? Can I use a mixer to mix the dough?
For me, once you can stretch the dough, then its ready
I used mixer. To knead the dough without any problems
水可以用牛奶代替嗎？
If I don’t use 湯種 , how to adjust the dough ingredient?
i tried alredy so nyumi
請問第一次發酵可改用低温？放入雪櫃？如可以、放多久？因不想太早起身！
我唔食🐥尾包，都覺得很漂亮😊👍
謝謝你呀
Saya mau tanya adonan ini ditaruh yudane bhn apa
So yummy
感謝!
我好中意整麵包,希望之後有更多麵包既食譜
好的! 我也超愛做麵包XD
如果裡面包香腸，做成香腸麵包，不知是否可以？
Thank you, really good job. I am tempted to eat 3 or 4 each time, however, I worry about the calories. haha...
做多d decoration會變墨西哥包？😂😂
我個人覺得會
沒錯! 基本上食譜是差不多
你好小敏！我按你的配方做了几次都非常成功，后来买了面包机回来做，为什么面团就变得非常湿和黏手，完全没办法脱手，请回复一下，谢谢你
我也是這樣，完成唔上鈎
❤❤❤❤❤👍👍👍👍👍
thank you
想問吓你嘅焗爐係咩牌子同型號呀？thx 😊
حبيبي
عاوزة اعمل زي ده حبيبي
نجرب مالووو
ورانا ايه.
هجربو حبيبي.
قسومي.
فار تجاربي انت.
حبيبي امووووووااه.
حبيبي
لا تتعصب حبيبي
روقلي بالك
امووووواااه.
حبيبي عاوزة زي العدة دي.
لا تتعصب حبيبي
تؤبرني
This is good
wooow soft and yummy looks
I love this bread
長這麼大，從沒有吃過有那麼多filling 的雞尾包
想請問湯種大約係幾多G！因為之前有用剩的🙇♀️🙇♀️🙇♀️
110g
需要弄出手套膜吗
點解麵團無加牛油呢？是不是可以用牛油代替油呢？ 係唔係用室温水 定係冰水呢？
有加到油, 可以用牛油代替, 水沒關係都可以
@@twobiteskitchen ok thanks 😘
感謝！非常好吃！
thx
油可以用黄油吗
用料满满的面包呢
自家制就是要滿滿的
湯種要加幾多?
糖可唔可以減一半？？？？？平時我整麵包都係250g麵粉15g糖，50g有啲嚇人
買個面包機就唔使搓得咁辛苦，唔使買貴㗎，幾佰蚊都買到只係要黎第一次搓粉同埋發酵
其實以實用性來講, 廚師機更實用~ 面包機性能太單一了,常做甜點的話廚師機比較適合
只是我現在住韓國, 不想買太多東西到時候要帶回香港XD
香港的話我是有在用廚師機~
@@twobiteskitchen 厨师机同面包机有什么分别？
你係放中層焗嗎？
對
@@twobiteskitchen ok thanks
嘩感覺猜麵粉好攰，你好勁呀！鷄尾包都識整，下次可唔可以教整沙翁，波蘿包😂😂😂😂
每次做麵包都是運動 哈哈
沙翁, 波蘿包 好!
水可以用牛奶你代替嗎？
唔怪之得咁大隻 你有湯種
三言两语：武汉肺炎与开卷考试
【二零二零年五月十九日】人们把武汉肺炎当成疾病去治时，现代的科学和医学却被它给难住了，因为它超越了科学与医学所认知的范围，是个有眼睛、会快速变异的生命。
前几天，我跟儿子聊起瘟疫话题时，儿子说：“武汉肺炎就象一道开卷考试题。”我问：“为啥这么说？”他说：“妈妈您看，瘟疫面前只有两个答案，一个是中共隐瞒疫情给的答案，一个是神给的答案。按照神给的去答题，不用花一分钱，都平安无事；倒楣的都是信中共的。”
儿子说的对。如果武汉肺炎是一道考题，还真的是开卷考试，只是它的答案是以生命为代价来谱写的。
二十多年来，法轮功学员传播的真相，就是神给予人类的救命答案，法轮功学员是在传播神的旨意、在挽救人的生命。
人们都知道，上天会保佑善良人，用儿子的话说：“上天会保佑战天斗地的中共么？”
請問湯種點整？
0:07
2:00果陣揉麵團要揉到咩程度？
2:10
雞尾飽袒面函恁做？thank
點解叫雞尾包？都無🐔
It is "cocktail", not chicken tail. :D Lets think about cocktail drink, it is a mix of few things. So, it has nothing to do with chicken. :P
想問湯種做好想要雪過夜嗎
可以呀
😊👍
做一個雞尾飽要用到那麼多糖那麼多油，不食也罷！
M
面发这么大已经证明发好了。为什么一定要用手指捅一下，真恶心