Going to try this tonight and report back. 🧑🍳 Just need to convert the ml + gr to cups + teaspoons. And big props to you for thoroughly showing how it's done timing-wise with the pasta!
@@cookingbar8283 I absolutely did. I made some for my Son and I. He loved it. I also added some cream of chicken to give it a thick texture. I appreciate the video!! It got me going. Love cooking. Relieves stress and you get to makes others happy. It’s the most natural human thing you can do for a child. Feed there belly. God bless.
You don’t lower the heat when you add the cream that’s when you crank it up. The only other thing is in the finish you should’ve thinned it out with starchy pasta water for a more cohesive and a less clumpy sauce. Otherwise it’s a good cheese sauce.
Going to try this tonight and report back. 🧑🍳 Just need to convert the ml + gr to cups + teaspoons.
And big props to you for thoroughly showing how it's done timing-wise with the pasta!
C'est magnifique!
Looks so delicious. I’ll try it
Looks so good! I love Gorgonzola pasta from restaurants and I’m gonna make some this afternoon at home!! Thank you!!
Thanks! Did you try it?
@@cookingbar8283 I absolutely did. I made some for my Son and I. He loved it. I also added some cream of chicken to give it a thick texture. I appreciate the video!! It got me going. Love cooking. Relieves stress and you get to makes others happy. It’s the most natural human thing you can do for a child. Feed there belly. God bless.
Im gonna try this recipe my dear, looks so creamy and tasty.
Vantaztiz en heerlijk. ❤
Is it okay to use chopped raw garlic instead of dried?
Sure! You can do that!
You don’t lower the heat when you add the cream that’s when you crank it up. The only other thing is in the finish you should’ve thinned it out with starchy pasta water for a more cohesive and a less clumpy sauce. Otherwise it’s a good cheese sauce.
Hi what do you mean witb graric ?
Yes ... it was miss spelled 😅
Could it be slower! Waiting for the butter to melt in real time!!
thank you
I take my Pasta out of the water with tongs . Put it right into the sauce a little wet !
Yes !
Yes! do not drain the pasta it is different
What is graric? I can't seem to find any reference to it.
oops!! misprint ;) thanks for the notice!
That looked like a hell of a lot more than 7 ounces of heavy whipping cream….
Where is the written recipe?
this makes a great pizza sauce also just reduce the cream first
Ouch don't use metal tools in non stick pans you're poisoning yourself with heavy metals over time
Das ist doch keine Gorgonzola Pasta, das ist Due Formaggi ( 3:56min ) gucken.
That pan is way too hot.
I'm disappointed. All i wanted is pasta with gorgonzola and you and so much other stuff. Now I have to go to the supermarket again
😂😂
🇮🇹😳😢😅🤣😘
The music is off! Out of tune! Ruins the experience of watching this video. Had to turn off the sound to get to the end of the food presentation.
Per favore lo devi spiegare in italiano
Looks more like 400 ml of milk
200 heavy cream
100 parmesan
100 gorgonzola
Some butter 🧈
@@cookingbar8283 I made it couple days ago, it's really tasty. 😊 Thank you for the recipe.
Great recipe! But that music sounds like it came straight out of a late 70s / early 80s low budget porno ! Lol
hehehe thanks for the hint!
Love that :D
I Love this kind of Departmentstore music 👍🏻
In deutsch
ahhh dont whisk the pan broooo
mi dispiace non e buona orrenda
Si hai ragione è immangiabile
I hate dried garlic
I agree whith u
🤮🤮🤮
Don't you like it?
Maybe he's lactose intolerant. Looks good to me!