Super Glossy Rainbow Heart Macarons [SUGAR BEAN]
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 창업반 클래스 문의•
카톡 채널 '슈가빈' 🪴🪴🪴
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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![Super Glossy Mini Macarons [SUGAR BEAN]](http://i.ytimg.com/vi/IecQqTYE7Ls/mqdefault.jpg)
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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She makes the best most perfect heart shape
Love your recipe, it’s so good❤. I’ve tried to make macarons many times and always failed, but this recipe turned out perfect on the first try! Thank you for your videos!❤❤
Now I am hungry.
❤️ yes..me too
와~ 금손이네요 9:47 초점이 바뀌는데 눈이 즐겁습니다 대박입니다 감사합니다
Why is it when making it, it’s SO hard, but when seeing someone else do it, they make it look Easy! (I’ve tried making it, I keep making clumps of meringues)
It's very hard to get the piping just right. You have to make sure you double sift the powdered sugar and Almond flour before adding it in. This entire process is about timing and patience. Feel free to message me if you want any tips. I graduated pastry school in December and had to make these.
@@calliecutsinger8812 i absolutely want one. my batter turns just right consistency. but no skin develop after an hour room temperature drying. just pop inside oven, it turns thick like a cookie. understand no skin no feet but i couldnt find what's the problem
@@shu6520 hey there. The only thing I can think of that would cause the shell not to form is 1. The meringue wasn't whipped long enough or 2. There's too much humidity where they are resting. Try setting your oven to a low temp 175-225 degrees f. And letting them sit in the oven with the door propped open for 30-60 mins.
I also had my instructor tell me to double sift your Almond flour and powdered sugar. Use the edge of your spatula to slice thru the meringue 3-4 times then fold the mix 3-4 times. Repeat this process for a total of 52-54 folds.
I really hope this helps you. Best of luck for your next batch.
@@calliecutsinger8812 tqsm!! i might think it's d humidity. will try the oven drying and folding technique.
She is baking with Love 🫰🏻❤️ that’s why we do feel it’s so easy and nice to make , give some love to what you are doing will be easy🫰🏻
Sugar bean Could you please share what piping tip number you used for the filling here ?? At 9:06 into the video... I love all the colors
볼 때마다 그저 감탄.. 구움색 하나없이 넘 예쁘고 깔끔 그 자체..👏👏
wow! why you always make a perfect glossy macaron😍😍
How pretty
so pretty!!
Me encanta la perfección con la que trabajan, están hermosos, los macarons🥰
Omg Perfect 😍 so pretty✨❤
Very nice color of the ❤️ Macaron.🥰💖💖
Pretty!🙃
gooooood ~~~ 👍
sooo awesome and beautiful!!!
How to make it shiny and when you are going to share templates
당신의 비디오는 매우 차분하고 심미적이어서 모두가 원하는 것입니다 ♥️🥰💖🍓😍
Nice! 🤗😍
They are beautiful! But What makes your macarons glossy?
And also, do you leave the macrons in the oven and close the door and bring up the heat ? Or take the macarons out and bring up the heat then put the macarons back in ? Thanks
I’m very new to making macarons myself. But I did notice that if I sieve the almond flour very finely it turns out more glossy than the larger granules of my flour.
So how did you make them very glossy?
Stuffing recipe please?
한방에 하트가 뙇!! 기계보다 정확하세요!!
Perfeição sempre 🇧🇷🇧🇷❤
Perfeito
Recipe 🙏?
Macaron Templates plsss
А рецепта нет ? Если можно поделитесь 🙏🙏 и вы сушите в духовке ,а при какой температуре выпекаете ?
فط فققف😮