Fox MacaronsㅣSUGAR BEAN
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Hi, there!!🧡
I made fox macarons today!
Aren't they sooooo cute?? 😍
(I'm so sorry to eat them..)
Thank you for watching my videos.
Have fun!!💕
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean⭐️⭐️⭐️
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The ingredients are in the subtitles of video!❤️
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1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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![Sugar Bean's collection of piping macarons [SUGAR BEAN]](/img/n.gif)
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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I would buy one just to keep in my fridge and look at it all day😌 it’s too cute for me to eat🤭
Sooner or later you will eat it, if not then someone else will😊
@@zal4592 frl frl 😹
@@joyfuljoyful6598 I will 😹
@@artimesprime6328 🍧🍰🎂🥧🍨🍩🍦🧁enjoy
Ya right! 🦊
That is literally the cutest macaroons I’ve ever seen and it’s also very detail very astonishing🦊🧡🤎
I literally just said exactly that to my sister! So talented and you know they taste even better than they are adorable.
I agree! And now the real challenge is to name all the little foxes!
@@actuallowroller hola me puedes dar la receta
Puro arte.
Madre mia.
Que trabajo mas laborioso.
Da pena comerselo.
Dan ganas de llevarlo a un museo.
These are seriously the cutest macarons!! 😍
Absolutely gorgeous. My daughter is obsessed with Foxes and now I know what I'm doing for her birthday instead of a cake. Thank you xoxo
The little fox macaroons looks very cute 😍
I refuse to believe this was not a 3d printed food. Looks so good!!!
It's how she's building her Moraine it makes a difference she heated up her egg white which will give her stether Peaks.
Super cute 🥰
They look absolutely adorable 😍
and the packing everything was so beautiful ❤️ lovely 🌹
헐 완전 심각 고퀄리티!!!! ㅠㅠ
외국에서만보던 퀄리티네.. 사장님 쩔어요ㅠㅠ
와... 진짜 엄청난 재능이네요ㅜㅜ 슈가빈 영상보고 따라만들어 보려는데 쉽지 않아요ㅜ 멋져요~
These are so cute!!🦊🦊
Outstanding!! Such patience!
That is the cutest macaron I've ever seen.
Oh my! superduper cute😍💕💕💕 im your #1 fan🤩 watching all your wonderful videos☺
OMG! They look like my plush fox Roxy, so cute! ❤
Hermoso trabajo, muchas felicidades !!’❤ Desde México 🇲🇽
Ok now this is my favorite
SO CUTE!!!! They look so yummy!
Oh, my God! This looks so delicious. I'd like one too. Your video tutorial is very detailed. I'll do it if I have time. I enjoyed your video. Looking forward to your other videos.
So adorable, very talented baker
These are so cute! Great idea and great work!
Wow! Love them! Now that’s amazing! You are very talented!
You are the Queen of macaron 👸🏻💯💯💯💯💯💯👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️
Omg!!!!!! I'm speechless. They are amazing 😍😍😍😍😍😍😍😍
I WOULD PAY MUCH FOR THIS CUTE MACAROONS ...VERY TALENTED PERSON.
I’ve never in my life had the urge to make macaroons…
…until this exact moment.
they’re macarons not macaroons, just wanted to point that out
Good luck dear. I had made it once, thats it. Hahaha. White flag
Believe me that energy bill be a killer just to make a one dozen 🙅♂️
꺄아 졸귀ㅠㅠ 저 뒷모습조차도 너무 귀여워요ㅠㅠ 아까워서 어찌먹나요ㅠㅠㅠ(크왕)
maravilhosos seu trabalho, adoro ❤❤❤
Awe!! So cute! Thanks for sharing! 🙏❤️🙂
She was born to do this!💕
You make sweets that are so aesthetically pleasing and cutely designed, I love it! 💜
Wooow! 갈수록 디자인이 훌륭해지네요!
Absolutely adorable! 🥰
Bellisimos!!!! They are too beautiful, you are a great artist!! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
진짜 이뻐요~~
저 여우는 어디서 구할수 있어요?
저 판이 있다해도 다 저렇게 나오지 않을거 같아요
금손이세요!!!!
Aún no he visto el vídeo completo y ya le di like, los zorritos están divinos 😍
Son mini obras de arte, como siempre un trabajo excepcional
헐 너무 따라하고 싶은데... 파이핑이 너무 어려워 보이네요... 저는 진짜 잘 못하는데. 손재주가 정말 좋으시네요. 부러울 정도로^^
So cuuuuute!! I want to make macarons but I don't have equipment for them...
One day maybe?
Thanks for sharing >o
When you design your templates, do you make it as a macaron first or do you sketch it out first? It doesn't really matter. Do you make other sweets? Do you have a large staff? I just wondered because you must be very successful! It is so wonderful watching you create!
You have tremendous talent and patience!! A must for making macarons! A good macaron and a continuous flow of cute ideas is an amazing talent! Now don't be modest and disagree!!! You have both qualities!! Wishes for a continuous, successful, and growing business!!
Una obra de arte
This is pure talent! Your skills are amazing 👏🏻
she's so skilled
와우~~ 여우마카롱이 넘무 귀여워요~~~^^ 진짜 대단하시네요~~~ 슈가빈님!!! 완전 사랑스러운 마카롱입니다 ㅎㅎ
Como não amar o seu trabalho?? 💯💯💯
You are amazing! I’m just trying to master plain ones !
I really love your macaroons 😘😍 I wish I had the equipments though coz I really love to try making it. ❤️
Adorable! Such great details!
WOW! This macaron is so cute😍😍
The color....the details ....it is so cute🥰🥰
Siempre reviso tus videos y publicaciones para hacer dulces para mi familia 🥰🥰🥰🥰👏👏👏
They look so cute there too cute to eaven eat🥰😍
how are we supposed to eat it ... its so cute !!!!!
Beautiful it’s an amazing job and perfect idea for kids party thanks for sharing....
오븐에서 여우가 자라고 있어요ㅜㅜ 귀여우ㅏ..
Thats adorable!🦊
Who are the 49 sad sacks who did not like this video? The macarons are adorable and the baker is an artist! Well done!!
Well done! Amazing work. I only wonder how long did it takes you to become so perfect?
Caro Trippar tenes que probar este video!
So adorable I would want to wear mine - I wish you could turn it into a badge!. The only problem is how can you eat something so cute.
cutest fox ever T_T subscribed!
You are incredibly talented! These are adorable!
I love foxes so much !! This is so cute and it looks delicious
Love your work! 😍
They’re so cuteeee
They’re too cute to eat
lindo o seu biscoito,eu adoro,❤❤
So cute ☺️💗
That's a peace of art!
These are sooooooo adorable!!
Cuanto tiempo duran estos macarons?
These are so cute!!
Amazing!!!! Outstanding
So generous to share 🙂
vc é fantástico , adorei ❤
Fenomenal benditas manos chef ❤️❤️❤️❤️❤️❤️❤️🇨🇴
Omg you guys are so talented I wish I could be like you 😭😭
와~ 너무너무 귀여워요!
你好厲害，細節都處理的好細，真細心！
So talented
It's so cute🥺♥️I love it🦊
Eres genial gracias!❤
I agree with Yuri! The most adorable macaroons ever!
So so cute. Thanks for sharing. Oven temperatures are for fan?
You are amazing. These macaroons are so cute. I have a question, the second preheating is with the macaroons inside? What can I do if it is not possible to bake without open door? Thank you very much for your videos.
For the drying (the first part with the 90-120ºC temperature) you can leave them outside at room temperature for about 15-30 minutes (depends a lot on your climate), to know when they are dry you softly touch the surface with the tip of your finger and if the batter doesn't stick anymore they are ready to go into the oven. For the last part I think they do it mostly to avoid the temperature shock, so you can turn off the oven and open the door a bit so the cool down is slower and leave them for a couple minutes. Is that what you meant? :) hope it helped
@@NydTheKraken Thank you very much, I will try.
Wow so detailed! Love them
So cute ☺
They're so cute
Woooow congratulaciones. Your amazing. I want to know with you. ♥️♥️♥️♥️♥️👍👍👍👍👍
Just perfect!!!
Beautiful!😍
可愛到不行！
che meraviglia sei proprio brava se li vedesse la mia nipotina ❤
Very good job
好可愛...這麼用心製作一定很好吃😋
Adorable and awesome
its too cute to eat AHHHH 😍
super cuuute 😍🥺
Hermosos, y la técnica que uso se ve muy facil
🦊🦊🦊🦊
Adorable
How u ppl are so talented, whether it is Japanese or Korean or Chinese.