Ive always hated sweets since my childhood, but when i went to Portugal and tried this overwhelming creation I realized this is the only sweet and desert I’d eat anytime anywhere any day, i will go back there again someday and have it again
I just came back from Portugal and I bought this delicious treat from Pastéis de Belém. The same store featured on this video. It’s wonderful! ❤ Keep up the good work 🇵🇹 !
no one else in lisbon makes them as crispy as these guys in belem. the custard is not eggy enough fro me though. i dream of a pastel de nata that has the dough from belem and the custard from the other shops in central lisbon
A receita é fazer com amor e dedicação, como faziam nossas mães e avós e hoje em dia o povo faz tudo de qualquer jeito. Pronto. Tudo que se faz com esmero nos detalhes e com os melhores ingredientes fica bom. Esse papo de 'segredo' é merchandising. Comi quando estive em Portugal. Realmente mt bons, mas nada q não se possa reproduzir. É uma massa folhada crocante e um creme de ovos. No rocky science.
i live nearby. When I was pregnant, I was able to eat 12 pasteis de Belem for lunch... 😅 Pasteis de Belem are from another level. The other cafes try to imitate but theirs are too eggy and too sweet, and the pastry is not as crispy and robust. The originals pasteis de Belem are the best
There is no such thing as chinese custard tarts. They are PORTUGUESE custard tarts. Obviously, because Macau was a portuguese colony, there is a strong influence of portuguese culture, including the culinary influence of course.
Ive always hated sweets since my childhood, but when i went to Portugal and tried this overwhelming creation I realized this is the only sweet and desert I’d eat anytime anywhere any day, i will go back there again someday and have it again
They are truly phenomenal. You could eat 1,000
I just came back from Portugal and I bought this delicious treat from Pastéis de Belém. The same store featured on this video. It’s wonderful! ❤ Keep up the good work 🇵🇹 !
What's the addresses for that place?
You can't eat only one . Its delicious
Omg put it in the freezer it doesn’t freeze solid but is like silky ice cream! So freakin good trust me
These are delicious. I think it has to do with the multi-layered pastry and its crunchy texture. The sweet custard filling is also wonderful.
They are perfect 🤤
no one else in lisbon makes them as crispy as these guys in belem. the custard is not eggy enough fro me though. i dream of a pastel de nata that has the dough from belem and the custard from the other shops in central lisbon
A receita é fazer com amor e dedicação, como faziam nossas mães e avós e hoje em dia o povo faz tudo de qualquer jeito. Pronto. Tudo que se faz com esmero nos detalhes e com os melhores ingredientes fica bom. Esse papo de 'segredo' é merchandising. Comi quando estive em Portugal. Realmente mt bons, mas nada q não se possa reproduzir. É uma massa folhada crocante e um creme de ovos. No rocky science.
If this is the recipe, please please translate to english
Portuguese make the best Pastéis and NHS workers
Short yet interesting documentary.
Thanks.
And thanks to the narrator... clear voice.
After tasting it in Lisbon, now I cannot enjoy a normal egg tart at my hometown 😢. It’s fantastically delicious.
I want Portuguese tiles for my kitchen.
@Mahinda Githaiga Here we go: th-cam.com/video/OFdnVeMnt70/w-d-xo.html 😊
@@DWFood thank you
I love these there the best
I went here last week and I must say I can’t get the taste out of my head.
Hopefully in a good way?😜
@@DWFood absolutely! I still have the packets of canela and icing sugar in my bag
You have to come back again 😊
when in portugal pastel de nata is must to eat
Im asian and I love Portuguese foods lol
3:26 no way. 20 minutes at 400°C? it's either 2 minutes or it's 400°F. 20 mins at 400°C is gonna make a bunch of coal discs
I was just there this week and spoke to the workers during a tour. The video is correct 400-425C
dont waste your time watching this if you're looking for the recipe ...
i live nearby. When I was pregnant, I was able to eat 12 pasteis de Belem for lunch... 😅
Pasteis de Belem are from another level. The other cafes try to imitate but theirs are too eggy and too sweet, and the pastry is not as crispy and robust. The originals pasteis de Belem are the best
3:11 She’s 100% Dutch 😂
Maar echt ahahahah
Delicious 😋
Absolutely the best. I used to call them English tarts.
Every time someone says it’s a secret recipe. I always think it’s probably just 2 basic spices everyone has on there pantry.
Perdão a matéria está traduzida ❤️❤️❤️❤️❤️❤️
Is nobody else annoyed that he keeps mispronouncing Belem!!!!!!
The way the narrator pronounses pastéis is hilarious
😁😅 glad to provide some laughs, too!
I asked Chat GPT and I got his secret recipe. 🤷♀️
lol impossible
it's belém not belhemmmmmm
Doblar al español
Is it the original that’s sold around the world or wanna be copy cats?
Tradutor
The real question is, why’s she still his girlfriend and not wife
Chinese custard tarts
There is no such thing as chinese custard tarts. They are PORTUGUESE custard tarts. Obviously, because Macau was a portuguese colony, there is a strong influence of portuguese culture, including the culinary influence of course.
Emily Wong haha NO
Clearly you are WONG!
Lmao Chinese custard
For you saying there’s no such thing as a Chinese custard tart…
www.taste.com.au/recipes/chinese-custard-tarts/11c438f0-68d4-493c-8f88-36db96151f19
GUAU, YO QUIERO.