Marikina Everlasting | Steamed Meatloaf

Marikina Everlasting is made of ground pork, hotdogs, pineapple tidbits, and cheese. Delicious as it is festive, this Marikina-style steamed meatloaf is perfect for fiestas, holidays, and special occasions.
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How to Make Marikina Everlasting
✅Ingredients
2 tablespoons canola oil
3 hot dogs, sliced thinly
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
2 1/2 pounds ground pork
salt and pepper to taste
1 large carrot, peeled and finely chopped
1/2 red bell pepper, seeded, cored, and finely chopped
1/2 green bell pepper, seeded, cored, and finely chopped
1 cup tomato sauce
1/2 cup water
1 cup crushed pineapple, drained
1/4 cup sweet pickle relish
2 tablespoons raisins
1 cup shredded cheese
6 large eggs, well beaten
✅Instructions
In a wide pan over medium heat, heat oil. Add hotdogs and cook for about 1 minute or until lightly browned. Remove from pan and drain on paper towels.
Add onions and garlic and cook until softened.
Add ground pork and cook, breaking apart with the back of the spoon, for about 3 to 5 minutes or until it begins to lose its pink.
Add carrots and bell peppers and continue to cook, stirring regularly, until meat is lightly browned.
Season with salt and pepper to taste
Add tomato sauce and water. Bring to a simmer.
Add crushed pineapples, sweet pickle relish, and raisins. Continue to cook until liquid is mostly absorbed.
Add cheese and stir just until melted.
Remove from heat and allow to cool completely.
Add beaten eggs and stir until well combined.
Brush the bottom and sides of three llaneras with softened butter. Line each with banana leaf cut in an oval shape large enough to cover the bottom of the molds. and lightly brush with butter.
Decorate the prepared llaneras with boiled egg slices, pineapple slices, bell pepper strips, and carrot florets on top of the banana leaves.
Spoon pork mixture into the molds. Pack the mixture well and smooth top. Cover each llanera tightly with aluminum foil.
Steam for about 1 hour to 1 1/2 hours minutes or until the meat mixture is set.
Remove from heat and let stand for about 3 to 5 minutes.
Invert meatloaf on a serving platter and peel banana leaf. Cut into desired slices and serve with ketchup.
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#everlasting #filipinomeatloaf

[@lorinamison1676]

Nanay ko nilalagyan nya ng pasas,sarap nyan,lutong marikina

[@MarissaMallare]

Waw ansaraap po😋

[@gracetampus6775]

Yummy

[@didiv1397]

ilan po ang yield ngvrecipe na to?

[@charlottemason4525]

BANANA LEAF 😂
Right Outside
My Window 😅

[@paulmillianventura8387]

Magkano po kaya price nito per llanera..?

[@KawalingPinoyBlog]

Hindi ko po alam kasi nasa US ako at iba ang presyo ng mga ingredients. Kung magcocosting kayo, add lang po total ng gastos at divide it by yield or kung ilan llanera at patungan na lang po if ibebenta.

[@paulmillianventura8387]

Magkano po kaya price nito per llanera..?