The Horror of Aldi’s Espresso Martini Cheese
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- เผยแพร่เมื่อ 30 พ.ย. 2021
- If you're curious you can find it here: groceries.aldi.co.uk/en-GB/p-...
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As someone who is working in Aldi's purchasing department I feel sort of ashamed for the product itself but more so happy about the 27 different stages of emotions it gave you 😄
This chem experiment would taste better if it was a yogurt.
Please. Spare the poor man.
I'm not surprised in the least that ALDI hires hoes
@@decespugliatorenucleare3780 ????
Y’all are doing great Aldi has been crushing it last 5 years
Aldi is 100% just trolling James at this point and loving it.
Stunt food.
Can you try Trader Joe’s version? Do they have Trader Joe’s in the UK? Does Trader Joe’s have a coffee cheese version?
To quote Henning Wehn: “well, it’s German sense of humour”
He took the cheese.
@@afapdtcouncil61podcast48
Trader Joe’s is owned by Aldi :)
James Hoffman torturing his refined palate with serious and absurd determination is one of my favorite genres.
Side note, I respect that James doesn’t use this channel to promote his own coffee. However, I tried his red brick espresso for the first time today and it was so amazing I immediately ordered more!
wuhhh?! he has his own coffees? wtf he definitely should promote his own coffees on his own channel. That’s sorta the point of a person owning their own business?! Although yes, I would agree, there is a limit, and a right and a wrong way for a person to promote their own products on their own youtube channel. court of public opinion I guess, and everyone has their own, which is of course totally fine.
@@nozrep you have to try it! 😊
shut up james.....
@@nozrep dude's a world champion barista and is the co founder of the Square Miles coffee company and Brewed by Hand. He also does counseling for other companies if I recall correctly.
What I absolutely love about this guy is his surprisingly and impressively deep commitment to being objective and remaining absolutely unbiased regarding... Well anything really.
He does triangle test instead of A B because there's variation in everything - and you have to really beat the odds consistently to really confirm there's a difference (or what it is). He absolutely does not involve his own company or anyone he is affiliated with in tests - and he usually states so (or on the occasion he is showing something off he immediately mentions his affiliation).
This kind of clarity and sense of humility I get from him is something I absolutely adore. He is one of the foremost experts in his field - but he just presents as some guy who loves coffee.
I think it would be fitting for him to do an explanatory video about his own products, talking about the intent behind products and what you can expect from the services of his affiliated buisness - but I do think he is correct in refraining from injecting his own buisness into other videos, a kind of restraint and appreciation for the average consumer not many have.
It's also really fun to listen to him nerd out about this stuff.
Red brick has been my favourite for years now. A small cafe in Richmond used to sell it and it was the best coffee I've ever had but sadly they no longer exist, and I can't make it the same at home... :/
Aldi product development: “We’re having trouble selling any of our wet martini cheese.”
Aldi marketing: “Right. Just put some espresso in it. And maybe some butterscotch crisp pieces.”
Aldi product development: “Why.”
Aldi marketing: “Because if you do, a fancy British man will sell it for us.”
Sales of this cheese will almost certainly rocket after this video
i wonder if some marketing graphics design guy said "I can make stickers that say 'Delightfully Damp-Tasting' on them! Would that help?"
@@Tbass17 a trip to Aldi was already on my list for today.
What to do, what to do... ?
Lol!!!Better you than me. Thanks for taking the bullet for us.
”A fancy british man”
3:35 to see the five stages of grief, plus like 9 new stages that are specifically reserved for James when he tastes coffee-flavored products. It's like shrimp colors but for pain.
Absolutely hilarious. And the hint of insanity and hopelessness is fascinating.
I like how his face goes from "Prepared to be disgusted" to "Not really as disgusted as I thought I'd be" to "What the fuck is this lol" to "Just... Why? Why does this exist?"
The slow zoom on this moment really took it from great to outstanding.
man this got me so hard, I'm in tears
One of our baristas once came up with a signature "beverage" of a double espresso of a lightly roasted honey-processed Costa Rican coffee, a slice of a very particular parmesan cheese, and a small dish of a strong floral honey... Honestly the whole thing was genuinely delicious, probably because the three elements were all quite strong and happened to have quite complementary flavours.
Parmesan pairs well with dark robustas or sumatra coffee. Spicy tingly. This? this is a mc donalds mess level. Terrible idea. Vodka doesn't mix well with lactones.
@@razgvozd Vodka?
Leave it for a week in a plastic bag and try again.
I'm stealing this recipe to make at home thank you very much, gonna surprise me family with it :)
@@kevinz8970 how was it? Did you make it, did you all like it?
I feel privileged to be eating normal cheddar while he is subjecting himself to this
"The most delicious of all the caramels." Beautiful throwaway line...
"I have opinions forming..." is my favourite.
"... slightly dirty tasting cheese..." is the winner tho
Felt like something ashens would say.
"I dont know why aldi hate coffee or me or you potentially" is definitely my favorite line
“Now I don’t get to keep this cheese. I will be giving it away to one of my Patreon supporters. They are the ones that fund me to buy these stuff and enable me to give you an honest opinion.”
As a Patreon supporter James, I am very upset that one of us will not be getting the chance to get this cheese.
Kudos to the best comment
I always think, some patreon supporter got a £5k grinder, and another got wet cheese... Life 😂
LOL!!! I could hear him saying that as I was reading
Haha I was actually waitkng for him to say that in the vid…
If I ever get something through patreon this would be it.
James just laughing at wet cheese is my new favorite thing. Thanks Aldi!
In Finland there is a coffee-cheese pairing that is actually works! Bits of a roasted fresh cheese called leipäjuusto (a direct translation would be bread cheese, people like to call it squeaky cheese because, well, it’s squeaky) are softened up in coffee so they become soft, warm and taste a bit like coffee. It sounds a bit suspicious but it’s quite pleasant and tasty!
"It's not hard. It's not soft. It's just wet." A damp dirty tasting cheese, this is a public service warning.
seems similar to tofu. maybe it'd help to press the cheese with cloth lol
Dear James, never stop tasting weird coffee products, your mild manner contempt and/or bafflement is so delightful
Thanks, James. Received my bag of coffee with the beautiful card inside today. And yes, I did share it with a friend (actually gave him the entire bag since I currently don't have any brewing equipment due to recently moving to my current country of residence).
There is an American “Artisan” cheese manufacturer called Sartori. They have a range of cheeses called Bell Vitano, and one of them is Espresso-Crusted. As someone whose blood type is Cheese +, I was extremely dubious. It’s actually amazing. (Quite a sharp cheese. No sweeties and not wet.)
For anyone interested, it’s BellaVitano and it’s from Wisconsin. There have a whole line, including Balsamic, Merlot, Raspberry - which I have tried and they were all delicious Black Pepper and Chai - which I have yet to try. BellaVitano is inspired by traditional parmesan cheese so expect something closer to Parmesan, but oooh so nice. Espresso is still my favourite.
@@Bubreherro Beehive Cheese from Utah makes a cheddar that's rubbed with lavender and espresso that is delicious.
Hmmm. Okay, if you say so. If I see it, I'll try it, I found I actually liked chocolate coated espresso beans; without the chocolate....I'll give it a try!
Aldi costumer: "So what's on my shopping list today...I need coffee, cheese, some alcoholics..."
Aldi employee: "We got just the right thing for you!"
Only if it has my favorite type of caramel, though.
ROFL 🤣
Aldi "costumer" - so bad you have to go in disguise ....
I can see exactly how this got created. "Customers want a sophisticated cheese, let's get out the word board." "European, espresso, tuxedos, martinis." Send that down the food nerds. Exasperated food scientist throws together some passable but still horrible coffee vodka cheese. "It's too bitter." FFS, I'll put some butterscotch in it and an extra dose of sugar for good measure. "Perfect".
😄
You nailed it
In Finland we have something called leipäjuusto, leipä=bread juusto=cheese, it is very mild. It is made by making the cheese curd, draining it and then flattening it on a board in a circular blob and then roasting it on a open fire. Most commonly it is served as is with cloudberry jam, but there are couple other ways to prepare it, one being cut into small cubes and put into coffee. The coffee can be sweetened and have a bit of milk in it, the coffee is drank first and then the leipäjuusto is eaten. Leipäjuusto does not melt, it softens.
I have heard leipäjuusto be called squeaky cheese, because it squeaks when chewed.
just a side note leipäjuusto is not same as juustoleipä, juustoleipä is bread with cheese on top of it or a cheese sandwich.
LEIPÄJUUSTOKAHVI
Hmm, just trying to imagine Quebec (Canada) cheese curds cut up and put into coffee. ugh. So interesting to hear about yours though.
Intriguing, I love cheese curds, roasting them would not possibly make them bad. In coffee? Hmmm. I'm a lot more likely to try that than fermented fish products. I love the squeak!
I believe that tiramisu is technically coffee and cheese. But if I want *cheese* with a hint of coffee flavor I'd go for Cahill's Irish Porter Cheddar. It gets plenty of roasty flavor from the dark beer, and the un-colored curds give it such a wonderful look, too.
In Minas Gerais (Brazil), we typically drink coffee with cheese or pão-de-queijo (cheese bread) in the afternoon. It is usually paired with Minas cheese (a milder Comté-style cheese with no crust) and honestly the pairing is absolutely great. The cheese is not overpowering, so the delicate acid and savory notes compliment certain filter-style roasts really well. In fact, in São Paulo there is a café called Coffee Lab where they make some coffee tasting experiments, one of which is pairing a cup of a light roasted fruity Brazilian coffee in a v60 with both chocolate and Minas cheese. The extent to which the cheese pumps up the flavor and aroma of the coffee is seriously astonishing.
as a fellow brazilian comrade, I really appreciate the info! I'm currently abroad but as soon as I return to SP for a visit, I'll take a dab at this Coffee Lab. are you mineiro? mano vc trabalha na indústria alimentícia? parece ser bom conhecedor das nossas guloseimas!
thank you for sharing, interesting to know
Wow, that's for sure really interesting. I'll try to pass by Coffe Lab on my next trip back to SP when visiting my parents. Thanks for the info!
Old people in the north of France used to dip Maroilles (an extremely smelly but delicious cheese) in their coffee before eating it. Almost no one does it these days though.
I have absolutely no problem pairing cheese with coffee. Quite tasty. Both are breakfast foods, both are snack foods, etc .. so they go. Maybe with something sweet too. BUT ... I prefer to mix them in my tummy and not mash em all together beforehand like Aldi have done!
At this point I think brands are releasing absurd products just so James will make (hopefuly highly successful) videos about them, in a very elaborate reverse-promotion scheme.
James, you have got to have the highest self-esteem of any TH-camr. If I put myself through some of the stuff you do to yourself I'd have died of anxiety years ago. Thanks for being such a resilient TH-camr!
I have watched this video over and over again (almost daily since it came out). I love it so much.
Huge props for making it all the way through without saying "moist" even once, by the way.
that chuckle when the damp cheese smell hits after opening the package, perfection
when using an opinel, always secure the blade by turning the metal ring, so the blade can't flip back and potentially injure the user. As a french man, this video is hilarious. Praise all the gods for your sacrifice! Well done!
Opinels are more than iconic penknives. They are beautifully made objects that combine artistry with practicality. Nice.
And hence the lock mechanism renders it’s possession illegal in public in the UK. If the blade is 3” or more. It looks like it is.
@@bobthedog3337 Im sure only illegal thing here is that cheese and its existence.
@@corwinblack4072 I hear there’s a contract out on the Wensleydale cheesemaker responsible. They are not to be trusted. I live in the next Dale over. No self respecting Swaledale cheese maker would stoop so low….
@@bobthedog3337 I have an Opinel No. 6 size which the blade might be below the 3" limit. It's the smallest one with a lock. The quintessential Opinel is the 8.
James has absolutely mastered the look of disgusted bemusement... he looks as though he actually enjoys being right about his expected disappointment
I didn't think there'd be more of a coffee nerd than I and I must say you are absolutely amazing and your channel is amazing, your content is amazing and this sentence is a run-on.
I don't think I've ever seen James so happy as when he is unpackaging this cheese :)
That's not happiness: it's recognition by the existentialist protagonist of the inherent Absurdity of human existence.
You should see him looking at the Weber Workshop grinder!
right!? I was also thinking I've never seen him laugh like this before
@@driesv.7572 I've never seen him laugh
What do we think the odds are he had to edit out a "looks like baby poo" reference?
In the Netherlands there is this hype where you dip a piece of cheese (Gouda, blue cheese, goat cheese) in honey. Afterwards you dip it in freshly ground coffee. It varies from espresso to light roast. Interesting to try James!
I am dutch and I've never heard of this madness.
@@nehriim3748 😂
I lived in the Netherlands and they have a lollipop that's kinda sweet but then there's a salty inner . It surly does cause havoc in your gob
I’ve never heard of that, but it does sound.. interesting?
@@saoralba5114 hahaha salmiak? It’s a liquorice based candy
The only coffee and cheese combo that I think would work would be a coffee cheesecake. That cheese you ate, just looked nasty.
That’s not even cheese!
technically Tiramasu as well with mascarpone
I love how much this man can laugh just at the existence of a piece of cheese
Isn't tiramisu (if made with mascarpone) technically a cheese and coffee combination? If so coffee and cheese can clearly work together, given the right circumstances
On a technical basis.... perhaps... On a conceptual basis....?....ummm. no.
Technically true, but it’s a bit more akin to custard and coffee I think. Definitely no hard cheeses with coffee though
Mascarpone is not really a ‘cheese’ cheese though, it’s more like very dense cream. It’s even made from cream. So I don’t think it counts honestly.
@@WyattWinters an important philosophy of food, and all art, is there are no rules (outside of safety).
Cheese: a food made from the pressed curds of milk. | Therefore, accurate
While tomato is a fruit, it is not a popular ingredient in fruit salad . . .
“I have opinions forming… I promise you that”. - James Hoffmann
That quote needs putting on a T-Shirt.
I am 100% here for it 🤪🤣
I think about 2 years ago Sorted Food did a video about weird food combinations and one of them was "A strong parmesan (or other strong cheese) with honey and ground coffee"
And I think they tried it out with both instant and ground coffee and it kind of worked. They even tried it with a roasted coffee bean - maybe it's a combination of sweet, salty, and bitter along with different textures...?
Hey there James! First of all, thanks for all the videos and all your work. You definitely inspired me to go deeper into the wonderful world of roasted coffee beans!
About coffee and cheese... Well, I don't think anybody should combine the two in a product, but I do think you can enjoy coffee and cheese together. It's not something I do every day, but I actually love it!
Well, clearly to put a smile on your face. I don't recall ever seeing James that happy. Well done, ALDI!
It's worth noting that Opinel knives are great all-round and not just for cheese.
Truth! I love my Opinel!
Love my opinel too :)
But did you notice that he had the fancy man model with a corkscrew? (btw James, if you ever do a wine and cheese spin off, count me as a subscriber.)
@@PhDSlacker he also didn't lock the knife before he cut the cheese 👀
@@PhDSlacker I did not! Might be the perfect picnicking accessory.
Hoffman is a comedic genius. 7 minutes of pure gold.
Now I have a craving for cheese....
not the review we needed; this is the review we deserved....thank you for the Holiday gift champ, keep them coming! this was a moment of joy
“I have opinions forming, I promise you that” is the perfect summary for every one of these stunt-ostensible-foodstuff videos.
As a Scandinavian, I think I speak for all my brothers and sisters when I say, "leave us out of this!"
Göød dæy, sir!
As a fellow Scandinavian, I agree. This has nothing to do with any of us here. We know our own flavour of disgusting foods, but Espresso Martini flavoured cheese is certainly not one of them.
as a fellow Scandinavian I do agree too 🤣
Even thou messmör (not brunost), coffee and demeraro sugar makes for pretty mean gelato.
Actually, I love that he brought up our various brown cheeses as a good example in contrast, and he's down with that, since I guess a lot of people really have no idea how they taste or have ever tried them. Not to mention kaffeost as well.
Agree! We like cheese, we like coffee. We don't genereally mix them though,
"who thinks coffee and cheese is a good idea?"
*Sámi entered the chat*
He mentioned scandinavian brown cheese (think it would help some people to call it "whey and cream caramel" as its basicly whey and cream that is boiled until it browns and becomes like caramel), but i wonder if he has ever heard of sami Coffee cheese (kaffeost) that is made from raindeer milk. Not cheese made with coffee in it, but cheese made to be dunked into coffee.
Would have been fun to look at him checking that one out.
I had kaffeost for the first time recently and it was... interesting. From the stories I somehow imagined the cheese to melt in the coffee and could not figure out how this would be appealing. Then I tried it and understood how wrong I was :D I, too, would love to see him try kaffeost (and maybe give a recommendation on which coffee suits it best?)
I have watched unnatural amount of hoffman videos and this is the first time I am seeing him smiling. Good job Aldi
In Finland we have "Leipäjuuso", that translates to bread cheese, which is a squeaky soft cheese that some people dunk in their coffee before eating. Ive also seen "recipes" where they marinate the cheese in coffee. Traditionally we eat it with cloudberry jam though.
The "what has happened in my life to bring me to this moment" laugh when you opened the packet was priceless! Despite the review i fear aldi may sell out of this now and it will be back on the shelves next year due to "popular demand"!
This reminded me of a truly delicious dessert from "The Classic Italian Cookbook" by Marcella Hazan. A scoop of vanilla ice cream, 2 tablespoons of scotch on top, and a couple teaspoons of *very* finely ground coffee beans sprinkled over everything. It sounds absurd, but the contrast between the cold, sweet, creamy ice cream, the zing of the Scotch, and the gritty bitterness of the coffee is simply wonderful. If you ever try it, James, let us know what you think.
the 10 different facial expressions within 10 seconds is worthy a character actor and award winning. Made my day.
"Potassium sorbate - something I don't have a strong opinion on." Well, that's new.
Welcome to Northern Sweden, where the water is so pure that we have to put salt into the coffee pot to get flavour out of the coffee, and where we put reindeer cheese in the coffee. Now, slowly taste that sentence in your head. And yes, it is brilliant. At least compared to that yucky Aldi mess.
I wanted to herd reindeer and build cabins in northern Finnoscandia until I read that.
@@nomorenames7323 There is also the not so small part that only Samí people are legally allowed to herd reindeers, and they tend to rip the balls of everyone who touches a reindeer in an illegal manner.
I have actually tried cheese and coffee together and liked it. But I come from Sweden (i didn't know it was a Scandinavian thing... but maybe). It sounds really weird but is actually surprisingly good; dipping cheese in honey and then in ground coffee. The cheese should not be too aged, we just used the same we have on our toasts.
Watching James eat espresso martini cheese while sipping my morning coffee is the perfect way to start the day
I played it safe, and finished my coffee first.
There is indeed a Northern Finnish-Swedish tradition of serving cheese in coffee. It's kind of, well, utterly weird: squeaky bits of cheese floating around in your coffee (roasted and served, as northern tradition has it, utterly pitch black), with the added, eh, benefit of an oily tint in your cup. It is not so much a grande, celebratory tradition but rather a way of, no matter your fortune, making sure you always had something somewhat luxurious (read: fat, creamy) to serve alongside, or here indeed inside, a cup of coffee, should a guest ever happen upon your farm. The modern take is to simply eat the cheese separately as if a piece of cake, with some cloudberry jam, alongside a cup of very black coffee. I heartily recommend you try it out!
I wonder if the tradition came from up north. The mongols still eat cheese + tea (strong tea, sometimes brewed in water + milk) and many Sami traditions are decidedly similar to Mongol.
Is this bcuz it's just TOO COLD to hold a piece of cheese in your bare hand, and holding cheese in a mitten results in fuzzy cheese?
(Especially if the cheese is sweaty to begin with!)
Or perhaps sweaty cheese just freezes too quickly while in the tundra?
So they simply toss the cheese in their coffee cups!
Wow.
If so...
I think I'd rather poke my cheese bits with a pointy stick, and warm it on the fire than resort to having my coffee hold the cheese for me...
But that's prolly just me...
Dang, I should have scrolled before commenting about what I think is the exact same thing. I was exposed to it by a relative, and putting cubes of cheese into coffee sounds so weird, but I loved it, and wish I could get it where I live.
Scandinavians. I see why many of you need to escape to Italy or France at least once a year 🤣🤪 no offense intended though, love you guys 🤗
@@computerguymaybesorta I make leipajuusto with goat milk. You can sometimes find a similar product in stores across the US and several other countries.
I so want to hang out with James after seeing this. So much fun to watch him here. Love it
Dear James... your sense of humor is really unique when talking about coffe stuff. You made my day once again!
James havent taste the cheese yet and he's already laughing.. this is already better than that coffee-orange and the coffee-lemon drink..
Everyone, let's make this James's most-viewed and highest-liked video. This is his channel now. EAT THE WEIRD THINGS.
I don't know why the "Let me get my cheese board" line killed me, but it did. 😂😂😂
Weird comment to make on this video of all of your videos, but I just wanted to state my gratitude for your content in general. I've had my opinions and passions about coffee for a very long time, but I've been somewhat aimless in my pursuits in making better coffee. Not to say I follow your directions to a T, but I appreciate that the way you formulate your instructions and opinions are done both personally and well explained. I know that this information could have simply been studied, but as someone who has never made coffee professionally in any capacity, and is simply someone who lends towards enjoying things with a fine tooth comb, you've hit a wonderful spot of entertainment and direction for me, and obviously a lot of other people. Basically thank you for not telling me what to think, but giving me the tools on my journey to understanding better what I want from my coffee. Also I will never not be jealous of your hair, just fantastic.
There is a small cafe in my town that puts cheese in tea. It tastes like someone washed their feet in tea and then served it. Somehow, this cafe has managed to survive the pandemic .with a menu that focuses on their weird cheese tea . . AND they get tons of Yelp reviews written by people who enjoy cheesy foot tea.
No accounting for taste.
Done correctly, the cream cheese topped tea that the Taiwanese came up with (I think) is actually really good.
@@PCT6566 This isn't cream cheese, but that might have been where they got the idea.
@@edweena3530 in finland we also put cheese into coffee, but the cheese isnt the normal kind so it probably doesnt taste as horrible as putting something like cheddar into coffee
We hoped pandemic would kill such awful things!
"by people who enjoy cheesy foot tea" -- don't kink-shame me! ;)
I have a French knife just like that and I would have never thought it was intended to be a cheese knife.
This video is delightful all around. Probably wasn’t delightful to make it, but this is absolutely peak James Hoffmann.
Is it an Opinel? They are basically described in the edc world as a picnic knife
It's just a french pocket knife from the Opinel brand. Not intended to be a cheese knife really, but it is used a lot in the context of food because it's a french knife and the aesthetics and heritage give it that gourmet feel.
To be fair that one also has a wine bottle opener in the handle so probably marketed as a “cheese and wine” knife rather than their other camping/picnic knives
I bought my Opinel knife to use when gardening: taking cuttings, cuttings twine etc
Opinel make a bunch of wonderful knives. This one though, this one I mostly just feel sorry for what it’s just had to endure.
The gradual, subtle zoom after the first bite was masterful!
This is the most quotable video I have seen on TH-cam for a while! My personal favourites are:
"It's a sweaty cheese"
and
"I like hard cheeses, I like soft cheeses, this isn't a hard cheese or a soft cheese, it's a wet cheese"
That second one is like a demented M&S advert! I might have it made into a t-shirt!
When's James starting his cheese tasting series, that is something I need in my life
Coffee and cheese can be a thing. I think it was Jamie Oliver on one of his shows suggested a piece of strong cheese like mature cheddar, a little blob of honey, and a sprinkling of smashed roasted coffee beans. I thought it was a weird idea, and so I had to try it. It was pretty interesting, in a good way. You have to be up for the idea of eating coffee beans, which isn't for everyone.
But that was something that's enjoyable because it's surprising and fresh. There would be no way to package that.
Hiya, Mr Shrimp!
That does sound interesting
I would be curious to see you try this one, or what you are describing. Also, side note, it's always great to see one of my favorite TH-camrs respond to another favorite.
He specifically used Manchego for his cheese, coffee honey.. thing, but its good!
Scrolling down the comments, I see quite a lot of people have mentioned this. I would really like to see James' take on it
It hasn’t really been a stellar weak in the US so far and the look on your face when you opened that package made me laugh out loud.
So, thanks for that!
I really appreciate how James's video just ends "thank you so much for watching, hope you have a great day" then just full stop. No outro, no wait 5-10 seconds, no please click this and that, sponsors, no check out these other videos. It just ends and we get on.
Finnish "coffee cheese" is a sweet, browned farmer's cheese, kind of very firm mozzarella-ish texture. It's not aged or overly savory. Gives a creaminess to coffee. Not my favorite, but some people swear by it. Sweden probably has the same thing. Oh, and it squeaks as you chew it, therefore familiarly called "narskujuusto", something close to "squeaky cheese" in English.
yep we have
Aldi definitely wins - James took three bites of that thing. A lot of other coffee-flavoured stuff he tested did not make it that far
At this point James is to coffee what lock picking lawyer is to locks.
@@Covenant-R then this video should be under 2 minutes ;-)
With the appearance of a wet sticky block that is supposedly sweet, James takes a very sizeable bite as his first bite already, but still has the courage to take another bite. Literally built different
The one coffee and cheese combo example I can think of is having coffee with one's dessert, when one's dessert is a cheesecake. And yes, I am distinctly aware that the intent is not to combine the flavours, but contrast them, and further, cheesecake is quite far from being something one might reasonably call cheese, but that's the closest I can get.
I am grateful to Aldi for making this video possible, in the hope that there will be many more like it in the future!
I've never been more captivated and excited by anybody eating a piece of cheese before. The tension in the room was palpable 😅
I often wash down a cheese toastie in the morning with a cup of coffee but never did I think I should ever mix the two
what you do is also mixing the two. Just a different method of mixing the two. My method is cheese, bacon, and egg breakfast tacos with coffee, as millions of people in southern and southwestern USA do, every day.
It would be fun to see you try strange coffee related delicacies from different counties.
For example, I’d be interested in seeing you try Finnish squeaky cheese (breadcheese or as translated from Swedish ”kaffeost”: coffee cheese), which is served by cutting it to small cubes, placing in a coffee cup and pouring hot coffee on top. Then you wait a little bit as the cheese softens and est the cheese with a spoon. It’s strange but surprisingly nice! It’s probably not a staple in your grocery stores though😅
a piece of manchengo cheese, a lightly roasted coffee bean and a drizzle of honey is honestly the best coffee cheese combination!
Probably the best James Hoffmann review yet, certainly in the category Wet coffee cheeses
Words cannot describe how amazing this video is. It has to be the best on TH-cam.
I've had an espresso-rubbed hard cheese once or twice that's been good! It's not incorporated into the body of the cheese but it adds interest to the rind, and I appreciate that.
"Sweaty" is definitely not an adjective that I want to apply to my cheese. Thanks for the warning, James.
Kudos for the Wallace and Gromit reference. 😊
I thought Gromit might have liked the cheese though ☺️🐶
"Nothing here is good", James being James!!:D
In Brazil is actually common to pair coffee with cheese. Usually it's a raw milk cheese, which brings a lactic taste to the coffee. There's a region (Minas Gerais) that is famous for its coffee and cheese production, i think the idea came from there.
It was a long time ago that I laughed this hard, out loud for minutes watching a video. Thank you for this.
The slow zoom when you took your first bite was one of the great cinematographic moments of this channel.
Here in Québec, Canada, we got English cheese for Easter last year, I have never been more afraid of cheese. There was a chocolate one and a lemon-flavoured cheese.
I'm Totally Winning here - This video is hilarious. Totally cheered me up on a grim Wednesday. LOVE your dubious coffee product tasting video James, Your face and honest opinions are brilliant in them.
I feel almost, but not quite, guilty for saying More of this content please!!!!
Happy Birthday James! 🥳🎂
Priceless - just priceless!! Thank you for the laughs.
This is the most enjoyment I've had from a TH-cam video in a very long time. Your bravery is much appreciated, James.
Person living in France here, our local cheesmonger sells Espresso Bellavitano. It's basically cheddar matured in freshly roasted coffee. It's really great, it won gold medal in the 2018 world cheese awards!
I actually came here to post about an Espresso Bellavitano that I pick up at my local supermarket that is quite excellent.
@@scottbaitz9682 yep same
In the far north of Sweden there is a thing called coffee cheese and it's delicious. It is however not a cheese with coffee in it, it's a fresh cheese you add to hot coffee and it gets a delightful squeaky texture when it warms up. And it has sort of a natural sweetness from milk, not added sugar.
As a non coffee drinker and big fan of the channel, this video is *finally* up my alley
"It is a wet, slightly dirty tasting cheese, of questionable origin"
So, what you're saying is...this is the greatest cheese discovery of our time. A modern day Brie de Meaux.
I should buy it in bulk.
Thanks, James!
There is a cheesemaker Sartori in Wisconsin, who also has a line "BelleVitano" with cheddar made with Red Wine, or Espresso and other things. I had fears to try it, but the one with Bourbon in it is very good. It is also not a wet cheese, it's just great.
This is what I came to recommend
One of the most enjoyable of your videos I must say
There's a crystallizing moment at exactly 3:43 where James looks straight into the camera, into our eyes, mid-chew and regrets every life choice that has led him here... 🤣🤣🤣
Aldi doing aldi things
This sort of thing calls for a joint video with whoever the 'James Hoffman of cheese' is on TH-cam. As much as I like what James did here, it would be better if a cheese maker reviewed the cheese and James reviewed the espresso component.
Are you all aware this Opinel cutting knife is actually for wood carving? I love that he is using this for cutting cheese lols
I also imagine closing this knife with all the cheese in it. LOLs.
Plaggy? What’s the term used at 6:22? Anyhow hilarious video. I love watching your facial expressions and your British idioms, which fascinate me. Your comments are great man!
I think you should make a video trying kaffeost though (that's the scandinavian cheese that you put in coffee). In Finland it's eaten with coffee on the side, but in northern Sweden its cut into little sugar cube sized cubes and plopped into the cup. It's a quite fresh and mild cheese, quite similar to paneer. It adds a bit of fat and milky flavour to the coffee without really diluting it. Once you've finished most of the cup you can fish out the now warm and soft cubes, and they'll be infused with coffee.
Or mybye butter in coffee that sweden and finland also have.