Tight editing, a friendly host who is charismatic and endearing, and the best Chinese and Chinese American recipes ever.... this IS the best TH-cam channel!
Her recipes are very well documented with clear directions each step of the way. I have been cooking my way through her channel, and I haven’t made anything yet that I didn’t like or had trouble following. These aren’t totally dumbed down like a lot of westernized recipes, and they use ingredients easy enough to acquire if you live in a diverse area or don’t mind ordering via the internet. I also love Steph and Chris from Chinese Cooking Demystified, but they are slavishly authentic, and I can’t always find the ingredients in the US or even order online.
This is not an entree, it is a snack. In the video Mandy said beef jerky, and the texture is chewy. The flavor profile of this of this dish is delicious.
I am glad you like spicy same as me. Today I used your technique when I boiled chicken breast. I add only spring onion and later my house smell very good. Thank for many tips sharing.♥️♥️
Interesting, I never knew Bayleaf, Cumin, Cinnamon and Cardamom etc. used in Szechuan/Chinese food, I learnt something new. Thank you for an excellent demonstration.
I finally made these little beef snacks, and my god they're delicious. Dangerously addictive... Thank you for the recipe-- they actually remind me of a Thai beef jerky called "nuer tod," which I was first served at the restaurant Lers Ros in SF, and that I miss dearly. So this recipe will be very helpful in filling that void! Thank you
I've been dying for a wok and my husband just bought me one! I just discovered your channel and already on my third episode! I love your work! You make it so easy! Thank you for being amazing ☺️
The first thing I do before I watch your videos is to give you a big LIKE, just because I know is going to be another mouth-watering recipe. Thank you for all you do!
I LOVE learning so much about Chinese cuisine, and you are very thorough when explaining each and every process. I must say though...I don't like Cumin at all, so ill probably find another smokey, toasty spice to substitute in its place in this recipe. My dislike for Cumin is unfortunate, and is the main reason I don't like most Mexican dishes, as they use Cumin prominently in Mexican cuisine. That being said, I enjoy the complex flavors of Asian foods more than any other cuisine in the world, and your channel is the BEST for learning about each and every dish. Thank you for your hard work!
I tried this recipe the other night but used sliced sirloin(it was all I had on hand) and it was still excellent. Your channel has some of the best cooking videos on TH-cam.
I love these videos. So easy to watch, such simple yet direct instructions, and at the end of it all, you get to eat awesome food. What's not to like? Please keep it up!!
Thank you again for you lovely recipes. Do you happen to have a recipe for crispy chilli beef? You are brilliant. The soya chicken is a must to impress guests. Whenever I cook it they ask me to forward your link, which I do. Well done!!! Thank you!!! Don't ever stop. I'm sure people will agree with me, you spiced up our kitchens !!
I have cooked a few things from your channel and they were fantastic! You are so clear and explain things so well it helps me understand how to achieve the results I want when I make Chinese food, each dish turns our perfectly and is so tasty. Tanks for taking the time to give us excellent recipes and instructions😋
That looks so amazing! I will have to try this next weekend. I'm thinking I can pack it in ziploc bags to have snacks at work as well. Also, I'm with you, bring on the heat with those chillies! Thanks for sharing.
Thank you2.. I love your video..the way you explain the details n recipe is very good.. I ve try follow some of your recipes, n it turn very delicious.. Kudos n thank you..
wow, just made this and you're right, the hard part is the cooling stage lol, its 11pm here now, so will have to wait till tomorrow to try it but a quick taste test and my mount is on fire and all tingly. yummy!
Going to try making this, seems like a very good idea. fyi tsao guo is not actually the same as black cardamon, it is more peppery and smokey and both the husk and the seeds are much larger and tougher.
You are my Chinese food goddess uhh my god, you made my life, my dorm mate who was from china and she made this and I was trying to find this dish online never found but I did today after two years, I m so happy, I really love your channel I watch it ever time my fav video is the spicy hot pot. love yaa love yaa love yaaaa
I've watched a number of cooking channels and like yours too! I only have one day off a week when I'm lucky, and thus I can't make everything I want to make! I have a stack of recipe printouts I want to make but time is not with me! I hope to make them all before I die! I haven't yet gotten around to watching all of yours but they do look sooooo good!!! I can't do dairy stuff, but that's not the biggest concern with Asian cooking! Best wishes to you and yours!!! You will hear from me sooner or later when I make one of your recipes! Take care and thanks for the recipes!!!!
When in comes to Chinese food how to vids You got game girl! I'm a new subscriber and you have quickly become one of my favorite TH-cam go tos. Keep the food coming, well done.
If you're not sweating you're not eating IMHO :D Great looking recipe, can't wait to try it out! Thank you so much for posting your recipes, I have tried several with great success! Hello and Cheers from Bay Area, California.
I swear this is one of the best TH-cam channels
Tight editing, a friendly host who is charismatic and endearing, and the best Chinese and Chinese American recipes ever.... this IS the best TH-cam channel!
Right?! She deserves more subscribers.
Ruvin Eric Perez that’ll come in time no doubt, there’s room to commercialise her content with products books and stuff here.
@Tee Vee I have tried a dozen of her recipes. And they turned out better than any restaurant. If she can teach ME, she's a pro...credentials or not.
Her recipes are very well documented with clear directions each step of the way. I have been cooking my way through her channel, and I haven’t made anything yet that I didn’t like or had trouble following. These aren’t totally dumbed down like a lot of westernized recipes, and they use ingredients easy enough to acquire if you live in a diverse area or don’t mind ordering via the internet. I also love Steph and Chris from Chinese Cooking Demystified, but they are slavishly authentic, and I can’t always find the ingredients in the US or even order online.
You're really good at explaining everything. I love your channel and everything about how you cook.
She really is. She could be a teacher. I mean, she kind of is but you know what I mean. In person.
This is not an entree, it is a snack. In the video Mandy said beef jerky, and the texture is chewy. The flavor profile of this of this dish is delicious.
I am glad you like spicy same as me. Today I used your technique when I boiled chicken breast. I add only spring onion and later my house smell very good. Thank for many tips sharing.♥️♥️
Interesting, I never knew Bayleaf, Cumin, Cinnamon and Cardamom etc. used in Szechuan/Chinese food, I learnt something new. Thank you for an excellent demonstration.
I finally made these little beef snacks, and my god they're delicious. Dangerously addictive... Thank you for the recipe-- they actually remind me of a Thai beef jerky called "nuer tod," which I was first served at the restaurant Lers Ros in SF, and that I miss dearly. So this recipe will be very helpful in filling that void! Thank you
I've been dying for a wok and my husband just bought me one! I just discovered your channel and already on my third episode! I love your work! You make it so easy! Thank you for being amazing ☺️
I have watched her cook for hours on end!! I LOVE this site. My favorite part is when she starts and the way she says Souped up Recipes! ❤️
This is my go-to channel for all the authentic Chinese recipes that you can't really buy! Thank you so much for these great videos!
The first thing I do before I watch your videos is to give you a big LIKE, just because I know is going to be another mouth-watering recipe. Thank you for all you do!
Thank you for watching and clicking the like button for me. That means a lot =)
I just wanted to thank you for helping me continue to expand my culinary horizons and overall cooking skill
I LOVE learning so much about Chinese cuisine, and you are very thorough when explaining each and every process. I must say though...I don't like Cumin at all, so ill probably find another smokey, toasty spice to substitute in its place in this recipe. My dislike for Cumin is unfortunate, and is the main reason I don't like most Mexican dishes, as they use Cumin prominently in Mexican cuisine. That being said, I enjoy the complex flavors of Asian foods more than any other cuisine in the world, and your channel is the BEST for learning about each and every dish. Thank you for your hard work!
That is ok. You can skip the cumin in this recipe. It will taste a bit different but it should still be delicious.
Wow, her teaching, recipes, tools, and videos are just the best. Code Name: Cooking Matters...
Just got your wok! Seasoned it properly and it is brilliant! The wooden lid is ideal and the quality is exceptional. Good value for money. Thank you.
I tried this (with some slight changes to ingredients) a few weeks ago and it was absolutely delicious. I can't wait to do it again.
I love this rcepie, I'm a PAKISTANI and love to eat Chinese & even American Chinese style food, this is a great recepie..
I tried this recipe the other night but used sliced sirloin(it was all I had on hand) and it was still excellent. Your channel has some of the best cooking videos on TH-cam.
I love these videos. So easy to watch, such simple yet direct instructions, and at the end of it all, you get to eat awesome food. What's not to like? Please keep it up!!
Thank you again for you lovely recipes. Do you happen to have a recipe for crispy chilli beef? You are brilliant. The soya chicken is a must to impress guests. Whenever I cook it they ask me to forward your link, which I do. Well done!!! Thank you!!! Don't ever stop. I'm sure people will agree with me, you spiced up our kitchens !!
Outstanding presentation of great recipes. You have a real gift, thank you for sharing.
I have cooked a few things from your channel and they were fantastic! You are so clear and explain things so well it helps me understand how to achieve the results I want when I make Chinese food, each dish turns our perfectly and is so tasty. Tanks for taking the time to give us excellent recipes and instructions😋
This lady is such a great cooking teacher makes it all so easy..another dish l will cook ..Thank you Sweetheart
One of my favourites. So delicious. I have been looking for this recipe so thank you very much.
I love the idea of a "beef snack". Thank you for showing us how this is done 😋
OMG...Its amazing...ur language is so easy to understand....liked ur recipe...its awesome 👌
Oh man - this dish instead of popcorn for watching movies? Yeah, sign me up!
Yup, if you can take hot and spicy. Count me in.
That spice mix sounds amazing ❤
OMG I LOVE ALL OF YOUR RECIPESSS!!! btw, you're the best at explaining everything step by step , i'll definitely try this one(:
Great recipe! Came out perfect! You’re the very best. Really enjoy and learn so much from your videos. Thank you, you’re greatly appreciated!!
Your english is better than my mandarin. Your videos are great, your food is great & your personality is great.
OMG! I love you!!! That spice mixture is on point. My new favorite channel. Subscribed!!!
This came out really well! Taste especially good after sitting 24 hours. Great recipe. Thank you!
Her accent melts my heart like her cooking.
That looks so amazing! I will have to try this next weekend. I'm thinking I can pack it in ziploc bags to have snacks at work as well. Also, I'm with you, bring on the heat with those chillies! Thanks for sharing.
Thank you2.. I love your video..the way you explain the details n recipe is very good.. I ve try follow some of your recipes, n it turn very delicious.. Kudos n thank you..
Love all your cooking. I've try a few of your recipe they all came out good. Thank you for your cooking show.
I enjoy watching your videos. You explain everything perfectly
Yummy.
Way u explain make my mouth watery.
👌
Oh my gosh my mouth is watering 🥲 it's late at night so I'll have to wait until tomorrow make it. I love your channel so much!!
Thank u for always putting the recipe in the description
this also goes super good with a bottle of cold beer~
Wow I'm sold. This will be my night tonight haha.
Another awesome Recipe! You're cooking vids are pleasure to watch! Always upbeat and detailed! Thx
wow, just made this and you're right, the hard part is the cooling stage lol, its 11pm here now, so will have to wait till tomorrow to try it but a quick taste test and my mount is on fire and all tingly. yummy!
Going to try making this, seems like a very good idea.
fyi tsao guo is not actually the same as black cardamon, it is more peppery and smokey and both the husk and the seeds are much larger and tougher.
This is one of my favourite dishes.
You are my Chinese food goddess uhh my god, you made my life, my dorm mate who was from china and she made this and I was trying to find this dish online never found but I did today after two years, I m so happy, I really love your channel I watch it ever time my fav video is the spicy hot pot. love yaa love yaa love yaaaa
I love everything.the food you cook and also the way you spoke
I've watched a number of cooking channels and like yours too! I only have one day off a week when I'm lucky, and thus I can't make everything I want to make! I have a stack of recipe printouts I want to make but time is not with me! I hope to make them all before I die! I haven't yet gotten around to watching all of yours but they do look sooooo good!!! I can't do dairy stuff, but that's not the biggest concern with Asian cooking! Best wishes to you and yours!!! You will hear from me sooner or later when I make one of your recipes! Take care and thanks for the recipes!!!!
Your videos always make me wznt to run into the kitchen and give it a try. Another tasty looking dish - thanks so much and thumbs up!
WOW!
I loved this dish since I was a kid!
I think I will use some of your recipes when my mom comes to stay with me, or sooner 😛
How beautifully presented ❤️
That was wonderful.
Clear.
Concise.
Thank you.
When in comes to Chinese food how to vids You got game girl! I'm a new subscriber and you have quickly become one of my favorite TH-cam go tos. Keep the food coming, well done.
I need to make this soon! Though, I’m afraid of how it will turn out using an electric stove. I’ll definitely try it anyway. 😁
So excited to try this!!! Thank you!!!!!!!!!
You have an awesome personality and presentation! I really enjoy watching your channel. Keep up the good work!
Thank you so much for teaching me how to make one of my favorite cuisines 😋
Addictive! I’ve made this twice. Outstanding recipe.
is it crispy or chewy?
If you're not sweating you're not eating IMHO :D Great looking recipe, can't wait to try it out! Thank you so much for posting your recipes, I have tried several with great success! Hello and Cheers from Bay Area, California.
you make all your recipes look easy to cook; I will try almost all of them...thanks for sharing...
I love your channel, your instructions are so detailed thank you.
Awesome! Thank you for the video and recipe!
This looks so delicious 😋 I will be trying this. I moved to Salt Lake City from the Bay Area and have yet to find good Chinese food. Thanks 😉
This definitely gets me in the mood for expermanting with some recipes keep it up.
That spice blend is insane...in a good way.
This is my new favorite channel! Keep up the great work Mandy!
I really want to make this one day. Your channel is very inspiring
Your explanation is so precise... really enjoyed watching your video
Oh wow...I'm cooking this tomorrow!!! 💖Thank you so very much for this lovely video.
You make me look like a rock star in the kitchen. Thanks!
I’m not sure I could eat it with half the spice mixture, but it sure looks delicious!!
great understanding and real knowledge, well presented!
This is so good, I've made it 3 times this week. Now if I can just get a numbing beef recipe.
Thank you for making these instructional videos for us. I have learned so much from you.
I love it, this technic is very versatile, so does the result.
That spice blend is so good. I put it on popcorn and I swear I could have sold that mess for $6 a bowl
Thank you for your recipe's! I love this channel.
I love your recipes so much. Can’t wait to try this one!
Website very nice also. So glad I found this TH-cam channel
Thank you so much for your channel. I have learned so much and have been so entertained.
Hi It was an easy , spicy and very tasty recipe. Thank you
Wow!!....can't wait to try this :) Thanks! And congratulations on hitting 150K
This looks delicious! I've never wanted to cook so bad at 11pm. Can't wait to try it out.
i have tried many of yr recipes and they have all been delish ..im going to try this one...peace out
OMG waited very long for this sort of beef recipe. Lady u r awesome .......... I love spiced food lol from Kenya
喔喔喔 miss mandy 小可爱 ☺️☺️☺️
谢谢您的视频！本人不太会做饭想学一学，而您做的菜看着都香。赞👍🏼
Excellent in explaining
Of this particular dish
Love Your show Chef
your tips are really invaluable. thanks for your videos...this one looks like a good tv snack too!
Awesome. Love your channel and I love that you explain why boiling first is necessary. I might have tried to do it raw out of laziness haha
These recipes are amazing! Once I land a place with a bigger kitchen, I'm definitely going to start cooking them!
Used to be my favourite entree ... the seaseme seeds make it with the chilli .. highly recomend .. 😅👍👍👍👍👍👍👍👍
holy s*it why didnt find this channel earlier? Authentic cuisine explained really really well and it looks amazing. Great work!
Thank you for this recipe!
I am new to your channel, I am happy and excited, about recipes ! Great teacher! Thank you so much!😊
You are an excellent teacher!!!!
Excellent recipe - and very well explained. More please.
Love it! Do you have a recipe for boneless spare ribs?
this was soooo delicious thank u ❤️
I'm about to make this for the 4th time. I love it so much!!!
YUMMOOOOO!...........😃👌👌👍👍🖐🖐..... Good one super Mandy