This looks like a great recipe for a healthy and quick breakfast! I love how you incorporated oats into the chilla for added fiber and nutrients. Can't wait to try it out!
Yes, you can use steel cut oats for chilla, but keep in mind that steel cut oats will have a different texture and cooking time compared to regular oats. Steel cut oats are less processed than rolled or quick oats, and they take longer to cook. To use steel cut oats for chilla, you will need to soak them for a few hours or overnight to help soften them and reduce the cooking time. After soaking, you can grind the oats into a fine powder using a blender or food processor. Then, mix the oat flour with other ingredients like vegetables, spices, and water to make the batter for your chilla. Keep in mind that steel cut oats will create a denser and chewier texture in your chilla compared to regular oats. If you prefer a softer texture, you can use rolled oats or quick oats instead.
చాలా చాలా చక్కగా excell ent గా చూపించా రు..చూస్తేనే తెలిసిపోతోంది.సూపర్ టేస్ట్ గా ఉంటుందని.
Thank you so much 😊🙏
Very healthy
This looks like a great recipe for a healthy and quick breakfast! I love how you incorporated oats into the chilla for added fiber and nutrients. Can't wait to try it out!
Thank you so much😍
Healthy breakfast
Thank you so much😊
Tasty
Thanks a lot😍
Awesome recipe will make tdy for breakfast
Thank you so much😊
Hi
I tried this recipe, it came out awesome, thank you 🙏❤️
Thank you so much😊
Neat with wonderful cooking madam. Marvelous 💞💞💞💞💞💞
Thank you so much😊
Nice 👍
Thank you so much😍
😍😋😋😋
Please send more easy recipes
Thank you so much😍
Kindly share how to make cast iron tawa seasoning
Sure😊
Ma'am can steel cut oats be used?
Yes, you can use steel cut oats for chilla, but keep in mind that steel cut oats will have a different texture and cooking time compared to regular oats. Steel cut oats are less processed than rolled or quick oats, and they take longer to cook.
To use steel cut oats for chilla, you will need to soak them for a few hours or overnight to help soften them and reduce the cooking time. After soaking, you can grind the oats into a fine powder using a blender or food processor. Then, mix the oat flour with other ingredients like vegetables, spices, and water to make the batter for your chilla.
Keep in mind that steel cut oats will create a denser and chewier texture in your chilla compared to regular oats. If you prefer a softer texture, you can use rolled oats or quick oats instead.
Oh ok ma'am, tnx for the information 😊 Well explained 🙏🙏
Hi mam ... Can we make this as thin dosa ?? Does it come well ,means not stick to tava?
You can make thin dosa without mixing vegetables. It wont stick to the pan😊