How to freehand sharpen, Getting started

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 10

  • @JDStone20
    @JDStone20 6 ปีที่แล้ว +6

    Kiwi knives are awesome for the price and very thin behind the edge, I love 'em. How do you feel about Western style sharpening, like you displayed here, vs Japanese style sharpening in some of your other videos? I try mix and match my techniques to the stone and knife being sharpened.

    • @JDStone20
      @JDStone20 3 ปีที่แล้ว

      @Erinn Everetts Don't search this, it is a scam that will grab your personal data and could jeopardize your Instagram account

    • @JDStone20
      @JDStone20 3 ปีที่แล้ว

      @Benton Francis Whatever, BOT

  • @communist-hippie
    @communist-hippie 8 ปีที่แล้ว +1

    thanks. this has been a big issue for me. never really can't get my knifes razor sharp.

    • @FearNoSteel
      @FearNoSteel  8 ปีที่แล้ว +2

      +year 2000 your welcome :) thanks for watching

  • @Germancito141
    @Germancito141 2 ปีที่แล้ว

    Momma....there goes that man again.

  • @sour7786
    @sour7786 8 ปีที่แล้ว +1

    Grate video

  • @ColossalSwordFormAndTechnique
    @ColossalSwordFormAndTechnique ปีที่แล้ว

    I just sharpen every kitchen knife with an axe puck. Works great dry

    • @FearNoSteel
      @FearNoSteel  ปีที่แล้ว +2

      That puck gets loaded over time and burnishes more than cuts. Lubricants like water or oil are used to keep the stone from loading and glazing