This is actually a question instead of a comment. How do you remove just a small amount of air with the FoodSaver V4400 in order to vacuum and seal pastry and rolls without crushing them?
Thank you for this. I'm still loving my Nesco VS-12. I've never had a problem with it. It's a real workhorse in my kitchen. It's lasted much longer than any of my Food Savers that I've had over the decades.
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⬇Top 5 Ranked Vacuum Sealers ⬇
1. FoodSaver V4400 ✅amzn.to/43SqV6v
2. Avid Armor USV20 ✅amzn.to/4cMmn5D
3. Nesco Deluxe Food VS-12 ✅ amzn.to/4cMmyOl
4. FoodSaver FM2100 ✅amzn.to/3TPkRac
5. NutriChef PKVS18 ✅amzn.to/3xuglqc
The FoodSaver V4400 is MILES AHEAD of the Avid Armor USV20. Mine has been lasting me for years.
This is actually a question instead of a comment. How do you remove just a small amount of air with the FoodSaver V4400 in order to vacuum and seal pastry and rolls without crushing them?
I think it has a delicate food setting for this.
Thank you for this.
I'm still loving my Nesco VS-12. I've never had a problem with it. It's a real workhorse in my kitchen.
It's lasted much longer than any of my Food Savers that I've had over the decades.
Excellent comprehensive coverage, thanks ❣️🌟
I have the top food saver. It's an awesome machine.
Haw mache?
Plastoseal