Please visit our store here! ARTGER T-Shirts & More: teespring.com/stores/artger-store Also, we have newborn Mongolian banhar dog puppies for ordering here: facebook.com/DarkhanTaijMongolianDog/
Same. I think a lot of people are like that. He's likely made tons of people travel to, or plan to travel to Mongolia to learn more about the culture/food, and most importantly, the people. Nargie is pretty ardorbs.
I really love the fact that everything they cook, not just this family, but every single video I’ve seen so far, they chop it up into pieces so everyone can have a bite, they eat with respect, and honor the things they’ve eaten, I love it so much! Mongolia is like a great big family!
Mongolia and Iceland are thousands of miles apart and settled by entirely different groups of people, yet their cuisines are quite similar. They both eat a lot of lamb/mutton and little vegetables, offal is a very important part of the diet, and they use sheep stomachs as casing for minced sausages and other cuts of meat to cook in.
I wonder if summer berries and fruits are available and if Mongolians do canning or preserves? Back in the day of fresh fish trucks, small ice boxes and slow deliveries, we ate a lot of pickled things in the winter, from corned beef to salt fish. We stored root vegys in the cold cellar or unfinished basements of our homes, built into the earth, often with earth floors. I remember those customs. My relatives pickled summer tomatoes, dry mustard and onion to make 'chow', a side dish. Pickled herring, (yuck,) very popular on the east coast in Canada. Jams were big, homemade for the Canadian winter.
Back in the 1960s and 70s I used to get lots of liver kidney hearts tripe at home I loved it all yum. I must go to Mongolia and pig out big time.Thanks for this show
Aww Nargie, I've been faithfully following your channel since a few months back and just want to say, I love everything about Mongolian food. The philosophy of using every part of the animal, flavouring it with the bare minimum ingredients keeps everything pure and healthy. And that half-boiled then grilled to finish technique? Amazing! So good to see you with your family, I can't wait to visit mongo someday!
Diné (Navajo) here. My people eat same foods but prepared a little different. Ours is like haggis which we call blood sausage. Listening to you speak, I hear a little bit of Diné bizaad in your language. My people also live in hogan's (English translation), that very much look like your yurts. Simply amazing! Thank you for sharing your foods and culture. Now I want some blood sausage and to prepare Mongolian style!
Brenda L. Draper hello ? Are you Native American . I am Mongolian , i have lived in USA with Native American family and i discovered a lot same things between us
@@otgoo1797 Makes sense. The First Peoples of North America came from around what is now Mongolia way back when there was the bridge connecting the continents. It's why it's extra annoying when people say people like Columbus "discovered" North America! Like, folks from in and around Mongolia discovered it over 10 thousand years ago! That's why there's overlap in the cultures - more so in the Northern regions.
Hi. we Mongolian have 3 different sausages... one is meat sausage... another food called "Gedes", it's blood sausage..... UDLEG is internal organs sausage.. you can try all of them if you visit Mongolia one day.
@Blue Steel Actually, Leif Erikson was there WAY before. Columbus was an evil man, and I wish there was a hell for him to go to. He was the first to COLONIZE the land, which is what Western Europeans do (especially the Brits back in the day). He didn't discover anything. We just have a Euro-centric education system, which is why that BS gets perpetuated.
This meal is similar to haggis, a traditional food from Scotland. Even though the British Isles and Mongolia are 9000km apart, I think there is some similar foods such as urum (in english: clotted cream) and boorstog (biscuits).
We watched this because my boys were asking me about five-organ soup, which I told them I ate while living there. I loved seeing how Darkhan has changed since 2002, as well as the University of Humanities, where I taught. Nice work, Naranbatar and crew.
Wow! Look at that wonderful knife work with the food. The closest thing in English to that would be a Scottish dish called haggis, therefore, in English you can refer to this as Mongolian Haggis and people will understand.
Even though I don't live in your country, your videos feel so homely and comfortable. When the rain of pandemic settles, I would love to visit this place.
So delicious. I have been in Darkan many times.i got a lot of good memories there. I was always drunk there, as usual, I hardly get some sleep there, just so much to do and enjoy as the young ones do. Drinking near a river then everyone swims in the chilled cold river then climb on top of the mountains and drink there again then sing long songs then go gown the mountain because it's already dark then drink again, Rasputin, Smirnoff and absolute 100 percent vodka shake with small part of water then drink it in a full bowl, then another bowl again. Those were the happiest days of my life, being young and fearless.
First off, as a person who lived in Siberia, watching you and your sister without hats on frost looks cold :) Second, thank you so much for introducing us to Mongolian cuisine! Everything I saw looks amazing. It is a pity people forget about offal meat. I think we're becoming too comfortable with having meat all the time. Eating various parts of the animal is the true respect when you eat meat, imho.
1st it is really organic. 2nd if you notice they’re using nothing but pinch of salt for seasoning. That is good enough. Really need to add nothing else. Taste of meat is so rich but little chewy.
Anuj Sinch I knew the history bro, not just China 😂😂😂if there is no Black Death 💀 probably both Asia and Europe 😆, from Mongolians diet habit I can see how they got those marvelous achievement back then.
I see all your video,i like all and remember my childhood with my grandparents,when we cook together.From România,whit respect for you and good work,Nargie!🙂
A lot of food showcasing TH-cam is just one white guy (or girl) in a restaurant in Japan/Korea/China, so it's really heartwarming to see a family enjoying a meal together like this.
I absolutely love your choice of vegetables: onions, carrots, potatoes. Smells sooooo good over the internet. Lots of love over the joy of a great meal and family. Bon appetite to you all and love, joy, peace, harmony and abundance.
Love the videos and the food looks delicious! Thank U Nargie for sharing Mongolia with us. I can't wait to visit one day. Much love and respect from Southern Indiana.
Indian here, You know what I LOVE about Mongolian people? They are cool as F. They are peaceful, they cook amazing food, they eat, sleep and dont give a shit about anything else. You would hardly hear about them in the news. About 900 years ago, one fine day they suddenly thought of having a change, and they ended up conquering almost all of Asia. What a country! What a cool people! Love from India
U popped up as a YT suggestion tonight, SO glad you did! Great channel - very impressed with your sister's chef jacket.....can't wait to go through your other vlogs x
I miss my Mum's lung soup. I grew up eating offal and eat it at every opportunity. When a wolf pack takes down an animal the Alpha male gets the pick of the best flesh and that is the liver. So anyone who eats steak ( and I do ) and thinks that they are eating the best part of the animal is dead wrong. If your diet consists of nothing but offal you will never suffer from malnutrition. Love your vids and can't wait to visit Mongolia!
Your sister is an AWESOME cook!!!! I'm a vegetarian but I am basically (raised as) a carnivore and can't help but love the meat dishes. I wish I was there with you enjoying the deep meat dishes, like a wolf, all of the organs. I love it. You both are awesome.
Yum , yum, and yum, I am an Aussie and love watching your videos and I would love to try this smorgasbord of beautiful food, definately trying to find local eaters which specialise in traditional Mongolian food like this, thumbs up man
Ok this are my ancestors. We've migrated here in india... South china... N totally change. Some older person say we migrated from mongolia due to war. But that's just a theory n no proper info. N we do resembles alot.we've lost our history. Glad to see this culture... We do boil meat like u does.I love mongols.
@@あらしのよるに we lost our history. No writings nothing.... But not chinese... We came from mongolia that's just guss. We have various cultural change coz we move from mongolia, china, Tibet to india... Now iam more indian. But some of my tribe live in china, very little. They don't speak chinese either. But I think we resembles mongolians more
Wow very nice episode!! Nargie your mom looks like a rock star! She must be proud of you. Once again you guys are showcasing a wonderful family oriented culture.
We have something similar in Kenya called Mutura and Matumbo. Prepared quite similar only that the sausages or 'pouches' are made over a charcoal grill.
this reminds me of a middle eastern dish my family makes called Patcha >< the same idea but without the grilling~~~ i'm loving the traditional Mongolian cuisine culture. Waste nothing and nourish your loved ones with cooking.
Please visit our store here! ARTGER T-Shirts & More: teespring.com/stores/artger-store
Also, we have newborn Mongolian banhar dog puppies for ordering here: facebook.com/DarkhanTaijMongolianDog/
That is REAL cooking. I respect a culture that wastes nothing from the animal !
not gonna lie, as a chef. that offal "main dish" is one of the most amazing things i've seen.
Fun thing with mongolian dishes is that i see lots of parts we norwegians also use in our traditional dishes. cheers from arctic Norway :)
in some parts of Argentina, we do the same in some traditional, but somewhat very forgotten dishes. Always varies from which part you are.
Well, Greetings to Vikings the muscle of Europe, from we Mongols the muscle of Asia. 💪One day i will taste a geniune mead there.
Wonder who’s the muscle of Africa, Egypt ?
@@purpletape6594Probably Zulus
@@purpletape6594 they have no muscle fhjdhf
I only watch this channel when Nargie is in it
Same. I think a lot of people are like that. He's likely made tons of people travel to, or plan to travel to Mongolia to learn more about the culture/food, and most importantly, the people. Nargie is pretty ardorbs.
Das ignorant. Your ignorant.
I really love the fact that everything they cook, not just this family, but every single video I’ve seen so far, they chop it up into pieces so everyone can have a bite, they eat with respect, and honor the things they’ve eaten, I love it so much! Mongolia is like a great big family!
Люблю Монголию! 1981-1983 жил в Улан-Баторе. Школа №9.
Omg.... no matter how much my stomach is full I become hungry when I watch your videos. Mongolian are the best
Mongolia and Iceland are thousands of miles apart and settled by entirely different groups of people, yet their cuisines are quite similar. They both eat a lot of lamb/mutton and little vegetables, offal is a very important part of the diet, and they use sheep stomachs as casing for minced sausages and other cuts of meat to cook in.
strangely enough, I have same fascination with Iceland as I do for Mongolia. It can't be just coincidence.
PS: I am damn Mongolian.
I guess it’s because of the cold weather
It's because the soil is dumb I think which is why agriculture was not very popular
Because of the cold weather traditionaly less vegitable can grow here
I wonder if summer berries and fruits are available and if Mongolians do canning or preserves? Back in the day of fresh fish trucks, small ice boxes and slow deliveries, we ate a lot of pickled things in the winter, from corned beef to salt fish. We stored root vegys in the cold cellar or unfinished basements of our homes, built into the earth, often with earth floors. I remember those customs. My relatives pickled summer tomatoes, dry mustard and onion to make 'chow', a side dish. Pickled herring, (yuck,) very popular on the east coast in Canada. Jams were big, homemade for the Canadian winter.
Love from Hazara mongol from Pakistan ♥️
come to Mongolia
Love you brother
@Kartik Puri Britons hate Pakistanis.
Cheers to Hazara Mongols!
India sure hates Pakistan beggar country 🖕🏻
Greetings from California. I love your channel. Thank you for sharing your culture and traditional foods with us. I can’t wait to go back to Mongolia.
Have you ever been in mongolia?
Family gatherings is always the BEST...especially if mom is there..I wished my mom still here.sure missed her around. Great video as always.
Back in the 1960s and 70s I used to get lots of liver kidney hearts tripe at home I loved it all yum. I must go to Mongolia and pig out big time.Thanks for this show
I'm Indonesian and I'm a vegetarian. But I loved the way you spend your time with sister. Keep it up. Thx for good vids.
Aww Nargie, I've been faithfully following your channel since a few months back and just want to say, I love everything about Mongolian food. The philosophy of using every part of the animal, flavouring it with the bare minimum ingredients keeps everything pure and healthy. And that half-boiled then grilled to finish technique? Amazing! So good to see you with your family, I can't wait to visit mongo someday!
I'm Mexican and my daughter is a quarter Mongolian. Good times with Family Bro.
Viva Mexicanos.
Victor Chavez how?
@@selly3358 how what?
@@selly3358 Grandfather's full.. my wife is half... in my daughter's a quarter ...do the math
Victor Chavez your wife's grandfather was a Mongolian? how did he get to Mexica? that just surprises me.
Diné (Navajo) here. My people eat same foods but prepared a little different. Ours is like haggis which we call blood sausage. Listening to you speak, I hear a little bit of Diné bizaad in your language. My people also live in hogan's (English translation), that very much look like your yurts. Simply amazing! Thank you for sharing your foods and culture. Now I want some blood sausage and to prepare Mongolian style!
Brenda L. Draper hello ? Are you Native American . I am Mongolian , i have lived in USA with Native American family and i discovered a lot same things between us
@@otgoo1797 yes I am. Navajo/Apache living in Arizona.
@@otgoo1797 Makes sense. The First Peoples of North America came from around what is now Mongolia way back when there was the bridge connecting the continents. It's why it's extra annoying when people say people like Columbus "discovered" North America! Like, folks from in and around Mongolia discovered it over 10 thousand years ago! That's why there's overlap in the cultures - more so in the Northern regions.
Hi. we Mongolian have 3 different sausages... one is meat sausage... another food called "Gedes", it's blood sausage..... UDLEG is internal organs sausage.. you can try all of them if you visit Mongolia one day.
@Blue Steel Actually, Leif Erikson was there WAY before. Columbus was an evil man, and I wish there was a hell for him to go to. He was the first to COLONIZE the land, which is what Western Europeans do (especially the Brits back in the day). He didn't discover anything. We just have a Euro-centric education system, which is why that BS gets perpetuated.
I am Navajo and watching these video is our way of cooking offal parts of sheep and goats. It is awesome to learn new ways to cook.
This meal is similar to haggis, a traditional food from Scotland. Even though the British Isles and Mongolia are 9000km apart, I think there is some similar foods such as urum (in english: clotted cream) and boorstog (biscuits).
pronumeral1446 wow sounds awesome and your Mongolian words are cute , good in Mongolian kk
They make it/urum in England? Wow! Maybe Marco Polo brought it to england from mongolia? Haha idk
oh ma good, how on earth you know words like urum and boortsog?
We watched this because my boys were asking me about five-organ soup, which I told them I ate while living there. I loved seeing how Darkhan has changed since 2002, as well as the University of Humanities, where I taught. Nice work, Naranbatar and crew.
Wow! Look at that wonderful knife work with the food. The closest thing in English to that would be a Scottish dish called haggis, therefore, in English you can refer to this as Mongolian Haggis and people will understand.
yes haggis is tasty with barley I think these folks would really like one with neps and tatties
Mongolians have taken cooking and enjoying meat dishes to the next level.
Your sister a good cook 👩🍳 love all that healthy Mongolia 🇲🇳 food andy 🇮🇪
Mongolian peoples, amazing.
Their food, VERY impressive. I especially enjoy how they, traditionally, do not waste parts of the animal.
Even though I don't live in your country, your videos feel so homely and comfortable. When the rain of pandemic settles, I would love to visit this place.
So delicious. I have been in Darkan many times.i got a lot of good memories there. I was always drunk there, as usual, I hardly get some sleep there, just so much to do and enjoy as the young ones do. Drinking near a river then everyone swims in the chilled cold river then climb on top of the mountains and drink there again then sing long songs then go gown the mountain because it's already dark then drink again, Rasputin, Smirnoff and absolute 100 percent vodka shake with small part of water then drink it in a full bowl, then another bowl again. Those were the happiest days of my life, being young and fearless.
First off, as a person who lived in Siberia, watching you and your sister without hats on frost looks cold :)
Second, thank you so much for introducing us to Mongolian cuisine! Everything I saw looks amazing. It is a pity people forget about offal meat. I think we're becoming too comfortable with having meat all the time. Eating various parts of the animal is the true respect when you eat meat, imho.
yessssss
Siberia or in other term we can say it "Cyberia" and in our country we have a place called "Cyberjaya". 😊😉✌
Love you From Bangladesh 🇧🇩🇧🇩🇧🇩❤
Beautiful family, wonderful food. Mongolia on the bucket list. Greetings from Houston, Tx. , by way of Toronto. 🇨🇦🇯🇲 😁 🙋♀️
Nargie, you made me obsessed with mongolian culture now!
Mongolians have taken the word 'Organic' quite seriously ;-)
1st it is really organic. 2nd if you notice they’re using nothing but pinch of salt for seasoning. That is good enough. Really need to add nothing else. Taste of meat is so rich but little chewy.
Hahahahhaahahahahhahah, Organ ic, nice one
@@captaind5708
You forget when they conquered the china ☝☝☝
Anuj Sinch I knew the history bro, not just China 😂😂😂if there is no Black Death 💀 probably both Asia and Europe 😆, from Mongolians diet habit I can see how they got those marvelous achievement back then.
@@captaind5708
I can see it 😏😏
We have nearly the exact same dish in turkey called Karin mumbar and sirdan, we prepare it very similarly but filled with rice and meat then sewn
Greetings from Uzbekistan, Khorezm, really wanna visit to Mongolia in the future
Before they visit you.You know what happened last time they visited .😂Same goes for me too.
İt's ok to visit but do not kill the ambassador pls :))
Just discovered this channel tonight. Loving it. Mongolia is in my top ten list of countries to visit someday.
Very welcome. you will be really enjoying,
I heard Mongolians are hostile to Chinese tourists. Is that true?
@@weiwang7707 it is not true
@WarPaint 47 mongolians are very very friendly people... don't worry 🙏
It will be a wonderful travel 👌👌👍
I see all your video,i like all and remember my childhood with my grandparents,when we cook together.From România,whit respect for you and good work,Nargie!🙂
Dude I watched every portion of your shows and is very surprised by Mongolian dish great job keep it coming
Монгольское ассорти из потрошков! Вкусно! Питательно! Полезно!
потроха это дутур, а это блюдо чем то напоминает кюр
We never wasted any parts too..
Love from North eastern parts of India (Mizoram) descendents of the mongols
Хозяйка молодец!!! Здоровья ей!!👍👍🤗
This is so amazing. Your sister is amazing. I wish there were books on Mongolian culture and foodways in the US.
It's always nice to cook with family! Thank you for showing us this amazing food!
I like to watch family getting together and eating traditional foods.
This lady knows how to cook!
How the Mongolians cook is very interesting. A whole new approach for me!
A lot of food showcasing TH-cam is just one white guy (or girl) in a restaurant in Japan/Korea/China, so it's really heartwarming to see a family enjoying a meal together like this.
I absolutely love your choice of vegetables: onions, carrots, potatoes. Smells sooooo good over the internet. Lots of love over the joy of a great meal and family. Bon appetite to you all and love, joy, peace, harmony and abundance.
Where are u dear we are missing u
Wow. This was interesting as hell. Thanks for allowing us into your world.
Hellos and hugs from Milwaukee, Wisconsin, USA.
Used to live nearby Milwaukee:between 2 States - IL and WI,in early 2000. Kenosha,Racine...Oh,my goodness! Love the shore climate a lot!
Fantastic! Food and Family - you can't beat it!!!
Awesome 👍 nargie respect from America....your English is great and expressive the food looks delicious
Men, so gentle in everyway thumbs up and hats off to you.
Ёо, ямар супер эгч вэ! биширмээр юмаа. энэ гоё хоолнуудыг хаанаас идэх юм бэ. супер суваг юм аа. Баярлалаа.
Yo, this is a warrior's cuisine right here. High in nutrients, and nothing is wasted, respect.
Үнэхээр сонирхолтой гоё байлаа. Өөр олон гоё бичлэг хийгээрэй! Баярлалаа амжилт хүсье 😍😍😍😍🤗🤗🤗
Вот это блюдо, слюнки текут🤤😋👍🔥🔥🔥
This is like haggis with different seasoning. I love haggis! I'll make this tomorrow. Thanks Artger.
Love the videos and the food looks delicious! Thank U Nargie for sharing Mongolia with us. I can't wait to visit one day. Much love and respect from Southern Indiana.
Indian here,
You know what I LOVE about Mongolian people? They are cool as F. They are peaceful, they cook amazing food, they eat, sleep and dont give a shit about anything else. You would hardly hear about them in the news. About 900 years ago, one fine day they suddenly thought of having a change, and they ended up conquering almost all of Asia. What a country! What a cool people!
Love from India
Love that family environment & good food never let anything go to waste mentality 😎😎.
Your awesome man can’t wait for Mongolian dishes😋😋😋.
that's the best offal dish i have ever seen , it will take some serious skill to beat that.
Having good food with family, you can't ask for more.
Nice Nargie,I’m wait long time for this video,greetings from CanCun México 🇲🇽
Alex Cortazar absolutely beautiful place amigo hahaha, love from China.
Watching this, I felt like I was at home surrounded by family. RESPECT and LOVE to you and yours!
I am a simple man. When I see my man Nargie in the vid I watch it. 👊🏼😎
Chef: _"So....How much meat do you want to put in this dish?"_
Mongolians: *"тийм шүү"*
lmao you nailed it
RUBENSKI wahaha
U popped up as a YT suggestion tonight, SO glad you did! Great channel - very impressed with your sister's chef jacket.....can't wait to go through your other vlogs x
Your sister is an outstanding chef. Thank you, and to her, for sharing this.
I miss my Mum's lung soup. I grew up eating offal and eat it at every opportunity. When a wolf pack takes down an animal the Alpha male gets the pick of the best flesh and that is the liver. So anyone who eats steak ( and I do ) and thinks that they are eating the best part of the animal is dead wrong. If your diet consists of nothing but offal you will never suffer from malnutrition. Love your vids and can't wait to visit Mongolia!
Love from Mizoram... Mongolian are Our Ancestor
I can tell, she's a great cook. Lucky her husband.👍👍👍👍
Whoever makes, edits these videos, kudos to them. You show a small beautiful glimse of the Mongol life
Never get tired of watching.Super chef!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
🇮🇳 love from INDIA💕
Your sister is an AWESOME cook!!!! I'm a vegetarian but I am basically (raised as) a carnivore and can't help but love the meat dishes. I wish I was there with you enjoying the deep meat dishes, like a wolf, all of the organs. I love it. You both are awesome.
Your sister is an amazing cook, the food turned out perfectly, And looked so delicious!
Yum , yum, and yum, I am an Aussie and love watching your videos and I would love to try this smorgasbord of beautiful food, definately trying to find local eaters which specialise in traditional Mongolian food like this, thumbs up man
Ok this are my ancestors. We've migrated here in india... South china... N totally change. Some older person say we migrated from mongolia due to war. But that's just a theory n no proper info. N we do resembles alot.we've lost our history. Glad to see this culture... We do boil meat like u does.I love mongols.
Incredible North East what ru
@@あらしのよるに we lost our history. No writings nothing.... But not chinese... We came from mongolia that's just guss. We have various cultural change coz we move from mongolia, china, Tibet to india... Now iam more indian. But some of my tribe live in china, very little. They don't speak chinese either. But I think we resembles mongolians more
@@RandomvidsNoms
So what are you now Indian or mongol ???
@@greatkaafir7881 now my nationality is indian.
take a DNA test !
I like their modern cooking technique , flavours and spices are improving . I don’t eat offals but would love to try this
Wow very nice episode!! Nargie your mom looks like a rock star! She must be proud of you. Once again you guys are showcasing a wonderful family oriented culture.
The way Mongolian's communicate is so decent
Love your videos. Greetings from California.
Enjoyed every minute of this, thank you!
Love love your country and culture. Hope I go one day . And the food looks amazing 😊 love from the UK
This is heartwarming I alway admire the Mongolian culture
You have a beautiful family. And to see everyone cooking wasting nothing I loved it.
Awesome, Nargie! Your sister is clearly a very skilled cook!
Those peppers and other fresh vegetables look nicer than what we get here in an agricultural valley lol
vay be :) işkembe ve kırk kıvrıma yeni bir görev yüklediler resmen. greetings from Turkey
If we gather sometime in himalya.. I will cook sousages and head of sheep for you friend........ In my traditional way....
I’m still watching all the old videos of nargis and wants him back in this channel
YUMMY I'll make mine a taco.. Greetings from California.
Another amazing video! Great looking hometown Nargie!
Thank you for sharing you culture, your sisters fantastic cooking, and your family moments with us.
She must love her brother very much to prepare such an elaborate and special dish. Wow. It looks really good I am drooling.
she has really good chopping skills. I am impressed
I wish I was there tasting that great food. Abundance to you all.
I'm turkish and i understood some words. Awesome :))
We have something similar in Kenya called Mutura and Matumbo. Prepared quite similar only that the sausages or 'pouches' are made over a charcoal grill.
this reminds me of a middle eastern dish my family makes called Patcha >< the same idea but without the grilling~~~ i'm loving the traditional Mongolian cuisine culture. Waste nothing and nourish your loved ones with cooking.
Looks amazingly good, I would love to try this someday when I visit Mongolia again. 👍😀👍
Love Nargie’s stoned like face after taste some beautiful food, haha
seems good, enjoy yourself :-) best regards from Czech republic