How to make Tea Cakes
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Comment what you would like Cashmere to make next.(sorry the music is loud )
Here is the full recipe for the tea cakes .
2 sticks of butter(salted or unsalted)
2 Cups of sugar
1 tsp vanilla ext
4 cups A/P flour
1 Tsp Baking soda
2 Large eggs
2 Tsp Baking powder
Mix: cream together butter and sugar then add eggs one at a time making sure they fully incorporated. sift flour, baking powder and baking soda combine all ingredients then add vanilla and buttermilk make sure everything is together but don't over mix it.
oven temperatures 350 put in for 9-12 minutes until golden brown.
Hi there. My mom loves this recipe. I had tried so many recipes for tea cakes. My mom said this was the best ever. It was the cookie, most like the ones her grandmother made on Sundays. I have discovered that this recipe is so very flexible. Sometimes I add lemon extract and lemon zest and drizzle with a simple lemon juice; powdered sugar glaze. I’ve added chopped macadamia nuts or pecans or even toasted coconut . All winners🎉! Thank you so much for this recipe. It means the world to me and my mother. ❤
I have been searching for the perfect tea cake recipe for a long time. Yours come closer than any others I have view. There were 3 things you didn't tell us: 1. How much baking powder to use. 2. How much baking soda you used. 3. The temperature setting of the stove, and #: 4. Rather or not you used salted or unsalted butter? The outcome looked like what I have been searching for. I am sure that I can use other spices and flavorings to give it a different twist. Thank you. God bless you 🙏 and your channel.
Was there any salt used?
Was that milk in the Pyrex measuring cup that you added the vanilla to?? If so how much was it?
They look absolutely delicious Cashmere😋💯. Thank you for sharing💜
I added almond paste, incredible!
Love love love the end results
Thanks for showing exactly how it should go!!!! Can’t wait to make these
I liked the way you explained the instructions and how you put all things together. ❤
I remember when I was a kid I was about 10 years old when I learned how to make tea cakes everything you use and ingredients we use but we also use nutmeg😅 and three cups of sugar instead of two by the way you have a beautiful kitchen God bless 🙏🏽❣️
I am absolutely gonna make these, thank you for this recipe.
I love the way you take the time to explain each ingredient, ❤
Those look awesome like my Granny's can't wait to make some...
I like nutmeg in mine but those look good!❤
So far this is the easiest I like the way you preparing it I love it I'm going to do it make it keep up the good work
Looks delicious. Thank you so much for sharing.
Would you please post the recipe in full, including oven temperature? Thanks!
Please send me this yummy tea cake recipe. Thanks. God bless
They look delicious. Will try. Thank you Linda
Thank You for sharing. it looks like a good tea cake recipe. What are your measurements for the baking soda and your baking powder . I would like to try this recipe . Thanks
I appreciate your step by step recipe. The tea cakes turned out wonderful. Told my friends it is your recipe. Thanks again. The tea cakes are good.
Thank You, looks delicious.
Nicely done ✅ and love the way you do it
I’ve not tried it with buttermilk, can’t wait. Sure to be delish!
Do you use regular milk?
I don’t have buttermilk & I wouldn’t have to make some with vinegar. 13:53
@@imdavis1784 You could use milk, guess you know the vinegar w/milk to mimic buttermilk. I added almond paste and it is excellent! Good luck.
Just made these tonight. So good.
This is the best way! Thanks 👍
I love the way you explain everything step by step. Some people's mixer is so loud that you can hardly hear them. Your's must be a newer version. 🙂 Keep cooking and sharing your recipies
Thanks
@@cashmerekitchen2142Hell! What's the temperature to cook them on & the ingredients please. Thank you ❤
Please share where you purchased the containers you have for your flour and sugar.
Does everyone use buttermilk vs whole milk?
Good job it looks great
What amount do you use of the Baking Powder and Baking Soda? Thank you.
Looks like the ones my mom used to make😋😋😋😋
I will be making these for a company Christmas party. They ain’t ready!!!! :-)
Those look AWESOME
Think I will try to make some this weekend
Looks delicious
How much baking powder and baking soda?
Yummy 😋
Will you state the temp & how much baking soda & baking powder.
Thank You
Ohhh I want Some rite Now! 🤤
I need the baking powder measurements and also the oven temp please? Thank you
I cook my them too
I am going to try baking this
Finally a teacake recipe wh/ DOESN'T use nutmeg.
Been search for a classic Vanilla recipe!!
Why no nutmeg? Is that only a “southern” teacake staple? How does adding baking soda AND baking powder enhance the teacake…why both? Thanks for the video. This is one of about seven or eight I’ve seen trying to come up with my own “best” teacake recipe. So far, your teacakes are the largest by far. Depending on the situation, that size works for me.
Some people like nutmeg in their tea cakes I'm not s nutmeg person it's to overpowering it changes the taste of the cookie
I'm 62 years old and from the South. I never knew my mom or anyone to add nutmeg until I was grown. Well grown.. But I agree some people like it. I just never knew any of the older folks to use it.
My mom used to make them in my youth. She would use nutmeg, but would eat the with or without it; that’s just how much I love them! 😋
Thank you for sharing your recipe. I will definitely make them for my coworkers!
Have to add baking soda if using buttermilk, sour cream or yogurt. It's used to offset the acidity. I LOVE the addition of Nutmeg. For me,it's not a teacake without Nutmeg or mace
How much baking powder and baking soda did I miss those measurements
Yummy. Are you going to post the recipe?
A year later still waiting for it. Lol
Yessssss... Cousin.. I see ya
The answer to the question of baking powder and baking soda:
Baking powder is 2 teaspoons.
Baking soda is 1 teaspoon.
According to Linda’s reply.
Looks good cashmere
Mmm looks soo good
You didn’t say how much baking soda and baking powder but I’ll figure it out. I’m making them today. Also I like that you made them thick and soft. My mother taught me to make them thick and not fluffy but kind of heavy. They were good but I like light and fluffy better. I will let you know how they come out.
Yummmyy!!!
How much baking soda and baking powder.
Yum
12:42 my wife says that to me all the time
I would like to make this recipe but I need to know how much baking soda and baking powder to use.
No disrespect.
Been looking for a Tea Cake recipe.
Thank you
Sorry I was not getting everyone's questions until months later not sure what happened
But you need 2tsp of baking powder and 1tsp of baking soda
Looks yumm Auntie 😄
How much baking powder and baking soda do you use. You did not say.
amount of soda and baking podwer please
Love please include recipe. You never stated baking soda and salt amounts? Unsalted or salted butter? Oven temperature? Baking is a science exact measurements are important. Thank you
Yummy!
WHERE'S YOUF NUTMEG THAT MAKES THE REAL
SO THAT'S JUST SUGAR
COOKESS YOU MADE
Why did you type in all caps?
I hate nutmeg. If you like nutmeg so much, add it to your cookies. I made her cookies and they were absolutely delicious.
Did I miss how much of the dry ingredients
Nobody never said what kind of butter. Salted or unsalted
That’s as close to what my wife baked before she went to heaven. Them was good cookies
Can you post the written recipe
This will be my new recipe
Can you make peach cobbler?
Yes look for my utub channel on peach cobbler
I want some catfish...
You did not give baking powder measurements
Cooking with those nails
you did not give amount of baking powder and soda
Need therecipe
How much baking powder and baking soda??? You didn’t say…
“THANK YOU” FOR SHARING…I WROTE DOWN ALL BUT THE AMOUNT OF BAKING POWDER & BAKING SODA, YOU DID NOT TELL US THE AMOUNTS USED, WOULD YOU (( PLEASE SHARE )) SO WE ALL CAN MAKE YOUR RECIPE ❓
THE COOKIES LOOK DELICIOUS AND MANY OF US WOULD ENJOY PREPARING YOUR COOKIES, BUT WE CANNOT, UNTIL YOU GIVE THE REMAINING INGREDIENT-AMOUNTS…
PLEASE HURRY 😀🙏❗️
THANK YOU,
Diane,
LOUISIANA
Ok...I'm going to help. One and a half teaspoon should do it. Two teaspoon of nutmeg. Control your temperature...butter should be barely workable . When you mix the butter, egg and sugar...At the very end turn the mixer at full speed for 30 second...this put air in the ingredient. This create a softer cookie. They should go in the freezer for atleast 10 mins. This is key...don't over cook the teacake...most people do.
I missed the amount of baking powder and baking soda. TIA
Real question; how are tea cakes different from sugar cookies?
The difference is a tea cake toast a little more like cake then a cookie and if very different from a sugar cookie
How much bake power and bakesoad
2 tsp baking powder an tsp baking soda. I searched the comments to find it
Wish she would have posted the full ingredients in writing. They look good, now I will have to guess how much baking soda and powder. Other recipes I used didn’t ask for both, and they caused to be refrigerated. i am going to try this because I wanted a softer tea cookie.
I Wont one
Shoot the music is so loud its hard to hear her explain!
Need recipe
SEVERAL PEOPLE ASKED FOR MEASUREMENTS OF BAKING SODA AND BAKING POWDER BUT YOU NEVER ANSWERED. YOU SHOULD POST THE RECIPE.
Sorry there was a problem with me getting feedback not sure what happened
Please share the tea cake receipt. Thank you
Please share tea cake recipe. Thank you
WHERE IS THE RECIPE?!
Thumbs down because you will not answer questions on how much b. powder/soda to use. What temp?
Hard to make if you do not give all measurements
Can’t hear