Preach those butterbeans Mae Mae! Preach, preach sister! Thank God for you teaching the young cooks real old fashion cooking when food was off the chain good. My grandmother, Mama and I do the green and speckle butter beans as well as collards and cabbage EXACTLY like you do and Lord have mercy its so good. Those of us born in the 50s on back, was and are so blessed to eat the best food and now God have able you to show your blessed gift of teaching. Pray for me, I'll be starting my channel soon. I pray at 71 God will able me to be of some use also. God bless you, Tuck and the family. I love you all.
Yes Mrs. Mae Mae we really enjoy your lessons...your recipes are more than just cooking instructions they are a blessing to our soul! I can only imagine those smells taking you back to yesteryears of your mom's cooking! God Bless you!
🙏🏾 I ask my mom all the time if she know how to make these beans my Grandma use to make with okra. She never knows what I meant. Here they are! ❤️🙏🏾 Thank you so much.
Hello ,Mrs. Mae Mae and Mr. Tuck . Delicious home cooking . Lima beans , neck bones . Okra and hot water cornbread . You made me hungry for this food . God Bless Both Of You.
Mrs Mae , I lost mt aunt this April ,she was 98 still cooking I didn't pay attention. She was an wonderful cook. I'm so happy that I discovered your channel I can learn for you. Thank you
Love how you cook, just like my Mom & Grandmom, the old way, the best way....nothing like it...Lordy Mrs. Mae Mae, these Butterbeans, Okra & Neck Bones, starving me...... together with cornbread and sliced tomatoes and some small green onions, yummy, yummy, and of course tall glass of sweet tea...Thank You & The Mr. for sharing...
I love butter beans and okra I always thought the cream corn was butter beans and the green kind were lima beans but how be ever they are delicious okra give them a good taste yum yum
Thank you for sharing this recipe Ms. Mae Mae, my grandma’s best friend use to make these and I tell you I could eat the whole pot. Been craving em since I moved away and can’t wait to make some💜
Thank you Mrs. Mae for all your time, effort, love and explanation. Both of my grandparents passed many years ago, when I was barely a teen. Everytime I watch you cook, it reminds me of my grandfather, my grandmother too. But I remember most this particular dish he'd make. His and grandma was the only okra and beans I'd eat. I know I'd feel right at home in your kitchen. I say all this because I truly miss those invaluable lessons of the kitchen, most younger cooks don't cook like this anymore. I'm definitely a young old person lol. Thank you so very very much for being a grandma, mother, best cooking Auntie to us all. Blessings to you and your dedicated husband behind the scenes.
Anyone that stumbles upon and subscribes to this channel has struck a national treasure chest of pure southern cooking. Sometimes the food I had forgotten about comes back to life through Ms. Mae Mae (I’ve been close to tears during some of the tutorials).
Hello That’s one of my favorite ways to have my okra. With a side of pot roast and white rice. Love the way you bring back my grandma’s cooking. Y’all be safe and be bless. 🙏🏽🙏🏽❤️❤️
I’m making some Lima beans with neck bones now and I can’t stop thinking about my grandmother. It’s amazing how just the smell will evoke such emotions.
Mae Mae you are doing it up you're such a blessing to teach some of these people about country food keep doing what you are doing Hod bless you always 🙏
Hello Mrs.Mae Mae, I watched three of your cooking videos today and learned something from each. Thank you for sharing your wisdom and knowledge. I especially enjoy the history you give while cooking. I'm from Michigan and I enjoy learning from southern cooks. Thank you.
Learned a lot with this video. Never saw someone cook and pour off that first water off that smoked meat. Got to try that! And did not know to trim okra like that. And never added sugar to my butter beans.. I have got to try all your tips. Thank you. It was after I married when I was fortunate enough to have my Husbands Grand mother to teach me to cook and can foods. Those were some of my best memories. And she kept a kettle on the stove as well for the hot water.
I laughed so hard when you made the comment about how it was back in the day. I hear the younger, mainly mothers that i work with, talking about what their kids won't eat and having to cook this for that one and something else for the other one. They seem in awe when i tell them there was one meal cooked and that's what everybody ate if you didn't want that you went to bed hungry and sometimes crying. And don't be too late getting home if chicken is cooked, cause do, you got two choices the back or the neck. 😄
Thank you so much for doing this video. I have been trying to find a video like this for a long time and you did it for me. I will be cooking your recipe.
U took me back to my childhood when we lived in GA. We are that gud old country cooking every Sunday we ate vegetables during the week that's why we were healthy I still cook country, butterbeans back then made their own gravy just like yours. N that okra I love okra n smoked backbones thanks for your video many blessing to u n your family u.
I'm making some northerns and smoked turkey leg right now.... And yes I'm smelling your pot liquor while u cook and it looks so good too... I can smell it I say bc of my smoked turkey leg. Also u sound very sweet and u kinda made me chuckle a little. Good for my soul. Thank you. Happy new years.
Love your method for your beans and okra I've cooked mine with bacon and little onion. One of my favorite sides with this is a good sliced tomato 🍅 yum, have a blessed day 🌅
Oooh, that looks amazing. I know it’s a bit early. But, when you plan your thanksgiving dinner. Please make cornbread dressing. Thank you so much for sharing. Please keep these amazing videos coming.
Hi: I keep hot boiling water this day still, which I've learned from my mom.. Your dish looks mouth watering. A family friend mixed butter beans with black eye peas, the dish was absolutely delicious!!
Ms. Mae Mae, looks delicious! We had a lot of butterbeans fresh from my dad's garden when I was a kid. So many memories! From shelling the butterbeans, putting them up in the freezer, and then eating them! Did you get a new stove and countertops? Looks really nice!
My, My; those butter beans look simply delicious. When we were children, we made a garden during summer vacation. We grew butter beans, tomatoes, and squash. I love vegetables. You cook like my belated mother.
That’s some pretty okra and I love butter beans. And green Lima beans. Mrs. Mare? is green Lima beans the same as “butterbeans”.? My mother don’t like the green Lima beans but she like the white butter beans. I like All kinds of beans except red kidney lol! Oh and that bacon dripping!! I use it in all my beans , greens and corn bread.
Love your videos❣ When I was young I didn't eat anything corn and potatoes as far as veggies. Momma would say, " You will eat it before it eat you." If shee cooked cornbread my dinner would be milk and bread or milk and molasses. I was grown before I ate the other types of veggies and I love them.
Mrs. Mae Mae, we only ate the large white butter beansand they was good. I love smoke neckbones with hot water cornbread and okra. This meal looks so delicious, and would love to sit at your table and eat. You brought back so many memories. Stay safe.
Oh my what a wonderful meal and beautifully seasoned and cooked. You sure you’re not my mother’s sister 😀😀. You remind me so much of my Moma in the kitchen. She took her time and did things right. Thank you so much for sharing your wisdom and knowledge in the kitchen. May God continue to bless you and your family always. Peace and Love ❤️
Hello Mae mae,this is the way my sister taught me how to cook my beans.They really looks delicious. I wish I could just come sit on the front porch & talk with you all day.We share a lot in common from back in the day. Thanks for all of your prayers. I'm feeling better now from the gallbladder surgery that I had about 2 weeks ago. Love ya'll & God bless ya'll. Enjoy the rest of ya'lls week. Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞
I cook this but add can to petite diced tomatoes and a good sprinkling of chili powder. I also cut my okra rather than leaving pods whole. It is good anytime of the year. Usually fix a potato salad to go with it and either pork chops or fried chicken. So very good.
I do the same I let it come to a boil to get rid of all that residue and I pour the water off rinse it out rinse off the neck bones and add fresh water. That’s the way my mom showed me and she was corn in the 20s and I was born in the 50s and my family is from the North and the South.
Ms.Mae Mae I was born in Detroit my parents were born in Gallatin Tenn I love Southern Cooking Thank you much for sharing your Blessings Have a Bless safe Day and your Family
Grandma would cut a few pieces of smoked jowel bacon with the butterbeans. Then serve them with some kind of meat usually fried pork chops or chicken, a big bowl of fresh cut onions and one for fresh tomatoes, corn on the cob, fried yellow squash, and either hot cornbread or hot corn pone patties. When we went to Grandma's in the middle of July or first of Aug that's what we had for supper. My Dad was 1 of 9 Boys and he had 2 Sisters. Some summers we would have 35 people to feed for supper. So all the Daughter-in-law's ( the one's that didn't work or was on vacation like Mom) helped everyday with breakfast ( serving 11 sometimes a few more) then right away cleaned up and got things figured out for supper. Great times riding with my LEAD FOOTED GRANDPA TO THE PIGGLY WIGGLY TO GOT WHAT WE NEEDED. HE DROVE 90 MILES AN HOUR ON THOSE HILLS AND HOLLARS TO THE STORE WHICH WAS ABOUT 6 MILES, FELT LIKE 25! 😆 MY MOM DIDN'T KNOW WE HOPPED IN HIS TRUCK. DAD GOT A LASHING ON THST ONE. MY SISTER TOLD MOM. I DIDN 'T SAY A WORD. JUST 😆!!!
Ms Mae Mae I never knew that you are supposed to pour off that first water on the neckbones ... I guess my grandmother forgot to tell me that ... you remind me so much of my grandmother ... you cook like she did ... you talk like she did ... I miss her so dearly ... I thank God that I was referred to your channel ... remember to stay safe and stay blessed
Thawin out some fresh frozen but I missed how long you simmered them beans before you added the okra. One hour boiling the pork, then ? On the Lima simmering on your 3 setting and the last 20 minutes simmering with the okra steaming on top. How long do the beans cook before okra is added?
My mama called these baby green lima's. They're still butter beans but my parents thought dried butter beans were true butter beans & the baby green lima's we're lima's lol. There just baby butter beans. Thanks for sharing Mae Mae love you guys.
Hi Mae Mae I'm so glad I found you tonight I just love 💘💗you add Tuck thank you so much for this video I will be trying this I remember my grandmother putting okra in or on top of her greens and I loved it now we always well I love butter beans and corn succatash but I will be trying this recipe.
Ms mae mae I enjoy your video on butterbeans I have a question what if you can't find fresh butter beans can you use package butter beans or lima beans same thing right? and if yes do I soak them first. Thank you Ms Mae Mae you are the sweetest 💕
Those beans look Delicious!! The only thing I want with mine is cornbread, raw onion and sliced tomatoes. Thanks for a great video! 😋
Preach those butterbeans Mae Mae! Preach, preach sister! Thank God for you teaching the young cooks real old fashion cooking when food was off the chain good. My grandmother, Mama and I do the green and speckle butter beans as well as collards and cabbage EXACTLY like you do and Lord have mercy its so good. Those of us born in the 50s on back, was and are so blessed to eat the best food and now God have able you to show your blessed gift of teaching. Pray for me, I'll be starting my channel soon. I pray at 71 God will able me to be of some use also. God bless you, Tuck and the family. I love you all.
I so agree
Yes Mrs. Mae Mae we really enjoy your lessons...your recipes are more than just cooking instructions they are a blessing to our soul! I can only imagine those smells taking you back to yesteryears of your mom's cooking! God Bless you!
🙏🏾 I ask my mom all the time if she know how to make these beans my Grandma use to make with okra. She never knows what I meant. Here they are! ❤️🙏🏾 Thank you so much.
Hello ,Mrs. Mae Mae and Mr. Tuck . Delicious home cooking . Lima beans , neck bones . Okra and hot water cornbread . You made me hungry for this food . God Bless Both Of You.
Mrs Mae , I lost mt aunt this April ,she was 98 still cooking I didn't pay attention. She was an wonderful cook. I'm so happy that I discovered your channel I can learn for you. Thank you
I just love the way you cook ,just like my Grate grand ma, and older relatives you bring back so many memeries even the way you talk thank you.
I love the favor okra gives to food thanks for sharing that tip when I watch you- I learn so much and become so encouraged through the word thank you
I love okra, i can eat a whole bowl with just a little salt
Love how you cook, just like my Mom & Grandmom, the old way, the best way....nothing like it...Lordy Mrs. Mae Mae, these Butterbeans, Okra & Neck Bones, starving me...... together with cornbread and sliced tomatoes and some small green onions, yummy, yummy, and of course tall glass of sweet tea...Thank You & The Mr. for sharing...
Hi Mrs. Mae Mae, and Mr. Tuck, I was taught to always pour that first water off my neck bones too.
I love butter beans and okra I always thought the cream corn was butter beans and the green kind were lima beans but how be ever they are delicious okra give them a good taste yum yum
Color that is
Cream color nutter beans I hate auto correct
My favorite butta beans! Thanks Ms Mae Mae! God is good!
I love butter beans and I love okra. Definitely going to try this!
Love this. You remind me of my dear, sweet late mom. Born and raised in Alabama. God bless you
Thank you for sharing this recipe Ms. Mae Mae, my grandma’s best friend use to make these and I tell you I could eat the whole pot. Been craving em since I moved away and can’t wait to make some💜
Thank you Mrs. Mae for all your time, effort, love and explanation. Both of my grandparents passed many years ago, when I was barely a teen. Everytime I watch you cook, it reminds me of my grandfather, my grandmother too. But I remember most this particular dish he'd make. His and grandma was the only okra and beans I'd eat. I know I'd feel right at home in your kitchen. I say all this because I truly miss those invaluable lessons of the kitchen, most younger cooks don't cook like this anymore. I'm definitely a young old person lol. Thank you so very very much for being a grandma, mother, best cooking Auntie to us all. Blessings to you and your dedicated husband behind the scenes.
Anyone that stumbles upon and subscribes to this channel has struck a national treasure chest of pure southern cooking. Sometimes the food I had forgotten about comes back to life through Ms. Mae Mae (I’ve been close to tears during some of the tutorials).
Thank you for explaining about trimming the okra. you sure do have patience and you are a great cook and teacher.My my look so good.
Hello
That’s one of my favorite ways to have my okra. With a side of pot roast and white rice. Love the way you bring back my grandma’s cooking. Y’all be safe and be bless. 🙏🏽🙏🏽❤️❤️
💓💓💓now see you got me wanting to fix that meal very soon!! Sounds so Delicious 💓💓💓
I’m making some Lima beans with neck bones now and I can’t stop thinking about my grandmother. It’s amazing how just the smell will evoke such emotions.
They looked very good Mrs. Mae Mae
Mae Mae you are doing it up you're such a blessing to teach some of these people about country food keep doing what you are doing Hod bless you always 🙏
Hello Mrs.Mae Mae, I watched three of your cooking videos today and learned something from each. Thank you for sharing your wisdom and knowledge. I especially enjoy the history you give while cooking. I'm from Michigan and I enjoy learning from southern cooks. Thank you.
Learned a lot with this video. Never saw someone cook and pour off that first water off that smoked meat. Got to try that! And did not know to trim okra like that. And never added sugar to my butter beans.. I have got to try all your tips. Thank you. It was after I married when I was fortunate enough to have my Husbands Grand mother to teach me to cook and can foods. Those were some of my best memories. And she kept a kettle on the stove as well for the hot water.
Yummy! I can't wait to make these delicious butter beans. Yummy! Thank you, Ms. Mae Mae!
I’ve never had butter beans and okra like that, but I will be trying it!! Thank you Ms. Mae!!
I laughed so hard when you made the comment about how it was back in the day. I hear the younger, mainly mothers that i work with, talking about what their kids won't eat and having to cook this for that one and something else for the other one. They seem in awe when i tell them there was one meal cooked and that's what everybody ate if you didn't want that you went to bed hungry and sometimes crying. And don't be too late getting home if chicken is cooked, cause do, you got two choices the back or the neck. 😄
You cook just like my grandmother , and mother use to cook, as well of my self. Your a great cook and person.
Thank you so much for doing this video. I have been trying to find a video like this for a long time and you did it for me. I will be cooking your recipe.
Mae Mae, I sure wish you had a cookbook! Your butter beans, neck bones and okra made my mouth water!!!! Thank you!!!!
You remind me of my grandma. I miss her so so much.
U took me back to my childhood when we lived in GA. We are that gud old country cooking every Sunday we ate vegetables during the week that's why we were healthy I still cook country, butterbeans back then made their own gravy just like yours. N that okra I love okra n smoked backbones thanks for your video many blessing to u n your family u.
I love Baby Lima Beans, Backbones and Okra!! This looks so amazing!!
Hello Mrs. Mae N Mr. Tuck That's a Old Skool Meal Yes. Cook them Low N Slow Looks soooo Good
I'm making some northerns and smoked turkey leg right now.... And yes I'm smelling your pot liquor while u cook and it looks so good too... I can smell it I say bc of my smoked turkey leg. Also u sound very sweet and u kinda made me chuckle a little. Good for my soul. Thank you. Happy new years.
Love your method for your beans and okra I've cooked mine with bacon and little onion. One of my favorite sides with this is a good sliced tomato 🍅 yum, have a blessed day 🌅
Oooh, that looks amazing. I know it’s a bit early. But, when you plan your thanksgiving dinner. Please make cornbread dressing. Thank you so much for sharing. Please keep these amazing videos coming.
Right
Mrs Mae Mae every time I look at anything you cook I get hungry!! Mercy down home cookin!!!!
MaeMae thank you for explaining the boiling of this meat. Same thing for smoked turkey. I was always confused about this...Love to you❤❤
Hi: I keep hot boiling water this day still, which I've learned from my mom.. Your dish looks mouth watering. A family friend mixed butter beans with black eye peas, the dish was absolutely delicious!!
Yes maam. I cook mine the same way. But I never knew about the hot water trick. Ill be using that from this day forward.
Ms. Mae Mae, looks delicious! We had a lot of butterbeans fresh from my dad's garden when I was a kid. So many memories! From shelling the butterbeans, putting them up in the freezer, and then eating them! Did you get a new stove and countertops? Looks really nice!
My, My; those butter beans look simply delicious. When we were children, we made a garden during summer vacation. We grew butter beans, tomatoes, and squash. I love vegetables. You cook like my belated mother.
I just love the way you cook it reminds me of my mother thank you look forward to watching more videos.😃
Thank you, I think you answered my questions by the end. Ms. MAE Mae I live in Columbus, Georgia. Blessings...
Love your down to earth show . I have learned a lot.
After watching this video I've got to make me some lol. Thanks for sharing Mae Mae.
MY FAVORITE MEAL!!! I always use Large Limas
Thank You for teaching us old time methods. My Husband wants this. Wish me lLuck!
I LOVE, LOVE YOUR COOKING, MAE-MAE !!!! A BIG THANK YOU!!!
It seems as if I went back to 89 as a kid. Looks tasty... I like okra , but I'll have to eat it with my eyes closed. 🤣 This takes me way back👌🏼
me to okra is a no for me
That’s some pretty okra and I love butter beans. And green Lima beans. Mrs. Mare? is green Lima beans the same as “butterbeans”.? My mother don’t like the green Lima beans but she like the white butter beans. I like All kinds of beans except red kidney lol! Oh and that bacon dripping!! I use it in all my beans , greens and corn bread.
I thought Butter beans were white too.
May God bless you Miss Mae Mae! You teaching us how to cook with that old fashion flavor! This is what I need step by step!🤣❤️
I love to use smoked ham hocks, personally but I'm willing to give the neck a try! Love your video. ❤
😍😍😍THANKS FOR THE LESSON ON OKRA! I am so excited!!
Love your videos❣ When I was young I didn't eat anything corn and potatoes as far as veggies. Momma would say, " You will eat it before it eat you." If shee cooked cornbread my dinner would be milk and bread or milk and molasses. I was grown before I ate the other types of veggies and I love them.
Mrs. Mae Mae, we only ate the large white butter beansand they was good. I love smoke neckbones with hot water cornbread and okra. This meal looks so delicious, and would love to sit at your table and eat. You brought back so many memories. Stay safe.
Thank you! Looks delicious!
Of course, that pot looks delicious!
I love to watch you prepare such great dishes! I appreciate you.
I can smell them beans! So hungry...Ms Mae Mae send me some of them beans .
You always make me feel at home, memories!!
I I love your channel, I have learned a lot from you . Keep up the good work.
Oh my what a wonderful meal and beautifully seasoned and cooked. You sure you’re not my mother’s sister 😀😀. You remind me so much of my Moma in the kitchen. She took her time and did things right. Thank you so much for sharing your wisdom and knowledge in the kitchen. May God continue to bless you and your family always. Peace and Love ❤️
I love oakra, butterbeans, smoke neckbones this made me sooo hungry. Keep your good 👍 cooking we love you and your family
Hello Mae mae,this is the way my sister taught me how to cook my beans.They really looks delicious. I wish I could just come sit on the front porch & talk with you all day.We share a lot in common from back in the day. Thanks for all of your prayers. I'm feeling better now from the gallbladder surgery that I had about 2 weeks ago. Love ya'll & God bless ya'll. Enjoy the rest of ya'lls week. Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞
I cook this but add can to petite diced tomatoes and a good sprinkling of chili powder. I also cut my okra rather than leaving pods whole. It is good anytime of the year. Usually fix a potato salad to go with it and either pork chops or fried chicken. So very good.
i love watching you every day.
Awww how sweet thanks Ms. Mary I appreciate it,God Bless you and your family 🥰😍😇🙏🏾
Yummy my Granny used to make this it looks wonderful😋
Never knew about the water trick
I do the same I let it come to a boil to get rid of all that residue and I pour the water off rinse it out rinse off the neck bones and add fresh water. That’s the way my mom showed me and she was corn in the 20s and I was born in the 50s and my family is from the North and the South.
I've never cared for the green ones, but I love the white ones.
I'm a new subscriber and I'm loving your cooking show. I'm over here binge-watching all the videos.🥰
Ms.Mae Mae I was born in Detroit my parents were born in Gallatin Tenn I love Southern Cooking Thank you much for sharing your Blessings Have a Bless safe Day and your Family
I'm definitely going to try this recipe, but I will be using smoked turkey instead. Thanks Chef. YAHUAH bless and protect you and your family!
What brand is yuh our kitchen timer, Mrs Mae Mae?
Memories are beautiful....I feel like that when I make a Bakers chocolate cake...my Gran made that for me...
Grandma would cut a few pieces of smoked jowel bacon with the butterbeans. Then serve them with some kind of meat usually fried pork chops or chicken, a big bowl of fresh cut onions and one for fresh tomatoes, corn on the cob, fried yellow squash, and either hot cornbread or hot corn pone patties. When we went to Grandma's in the middle of July or first of Aug that's what we had for supper. My Dad was 1 of 9 Boys and he had 2 Sisters. Some summers we would have 35 people to feed for supper. So all the Daughter-in-law's ( the one's that didn't work or was on vacation like Mom) helped everyday with breakfast ( serving 11 sometimes a few more) then right away cleaned up and got things figured out for supper. Great times riding with my LEAD FOOTED GRANDPA TO THE PIGGLY WIGGLY TO GOT WHAT WE NEEDED. HE DROVE 90 MILES AN HOUR ON THOSE HILLS AND HOLLARS TO THE STORE WHICH WAS ABOUT 6 MILES, FELT LIKE 25! 😆 MY MOM DIDN'T KNOW WE HOPPED IN HIS TRUCK. DAD GOT A LASHING ON THST ONE. MY SISTER TOLD MOM. I DIDN 'T SAY A WORD. JUST 😆!!!
I like your video there's nothing like old school cooking. ❤
Thanks for watching!
This brought back memories. Will you freeze the left over beans or eat on them until they are gone? I know they will be good. Thx, Lisa
Ms Mae Mae I never knew that you are supposed to pour off that first water on the neckbones ... I guess my grandmother forgot to tell me that ... you remind me so much of my grandmother ... you cook like she did ... you talk like she did ... I miss her so dearly ... I thank God that I was referred to your channel ... remember to stay safe and stay blessed
Yum 😋 thanks for showing us how… question??? Does bacon grease have to go in the fridge? I leave mine out… always wondered
No it doesn't. But I store all my grease in ziplocks & in the freezer.
Thawin out some fresh frozen but I missed how long you simmered them beans before you added the okra. One hour boiling the pork, then ? On the Lima simmering on your 3 setting and the last 20 minutes simmering with the okra steaming on top. How long do the beans cook before okra is added?
You can cook my “ last meal” ANYTIME!! Those are heavenly!!❤️❤️❤️
Mrs.Mae what's the name of the veggie cubes that you used?
Ms.Mae Mae Thank You for recipe
There are all these little fine points like how to trim the okra that I'm sure make it extra good.
Love your show. Today
Thanks for sharing
I’ve been looking for a good recipe for so long I can’t wait to try it
Looks delicious!
In Love with menu but I would have to hold the okra. LOL!!!
Happy Anniversary and Birthday to your Baby Girl 🎉🎂🎈🎉
My sister brought me some butter beans and fresh okra boy was it delicious
My mama called these baby green lima's. They're still butter beans but my parents thought dried butter beans were true butter beans & the baby green lima's we're lima's lol. There just baby butter beans. Thanks for sharing Mae Mae love you guys.
Hi Mae Mae I'm so glad I found you tonight I just love 💘💗you add Tuck thank you so much for this video I will be trying this I remember my grandmother putting okra in or on top of her greens and I loved it now we always well I love butter beans and corn succatash but I will be trying this recipe.
Amen Sister Mae. We used fat back or streak Ed lean
👍🏾😊 Thanks for watching 💞🙏🏾
thank you and God Bless have a wonderful day
Ms mae mae I enjoy your video on butterbeans I have a question what if you can't find fresh butter beans can you use package butter beans or lima beans same thing right? and if yes do I soak them first. Thank you Ms Mae Mae you are the sweetest 💕
You only need to soak the dry ones, not the fresh....Some don’t even soak the dry ones
How long did you cook these in total?
Yes indeed...it does remind me of my grandma's...
this looks so good
You are the greatest