Cooking a ribeye steak in a cast-iron skillet

[@Storytime22297]

Id lower the heat a bit after the initial blast sear so that butter doesn’t turn black. Id also recommend rendering that fat on the sides more. If you lift the steak and hold it on the fat a little bit. The steak will be even more flavorful

[@user-jm8pe5os3t]

Exactly what I was thinking. Butter should be golden brown, not dark!

[@beaubromley942]

My local grocery store charges $30 dollars a pound for ribeye, so I just watch people cook it and imagine what it must taste like.

[@Magmy_ttv]

Lol same

[@delonthompson2527]

😂😂😂😂😂😂

[@mesofius]

I bought one for $22 the other day and made it similarly as this guy but slightly better

[@KrisMIW91]

😂😂❤

[@jad2290]

Tip: the crust in the middle is non- existent .
To get crust on every inch of the steak, get a cooking spatula, put it down on the steak, get a tall cup or a mug, press down on the spatula with the mug, keep holding the press for 1 minute on each side before leaving it .

[@Standupcomedyclass]

Or possibly put another pot or pan on top of the steak

[@deanmarten]

This is a good tip. So annoying that middle doesn't get crust

[@eggshan86]

I use a 5 pound weight with foil on it

[@technopigua1709]

Dude, your butter is almost black. After searing go down a notch with temp. after the butter starts to melt.

[@recipeswithjay]

K thanks!

[@rthellman]

I was going to say the same thing. You have to sear 2 min on each side and then lower the heat to medium-low and then butter baste at that heat. Basting while the pan is on high will ensure your steak tastes burnt even when it's not.

[@TheRealist00]

@@rthellmanThank you for explaining this! I’ve watched so many videos on how to cook a steak and not one of them told me to lower the heat…I’ve had a lot of black butter….😢

[@richardrampersad1654]

AWESOMELY PHENOMENAL..
WELL PRESENTED AND TO THE POINT

[@anthony1289]

I set my steaks out seasoned for an hour as well lol
The salt surfaces that moisture lol

[@solarvoidz6183]

First time for everything, glad your learning

[@jrmoxford]

Level out your stove and you will get even distribution of the oil and butter. There should be feet on the front that are adjustable.

[@desmomotodesmomoto2033]

Use tallow, not oil

[@maelyodasss5880]

Bravo man looks delicious

[@user-ep8xd8nd8j]

Im having this for dinner tonight yum 😋

[@JoseMendoza-ll8ot]

Could you link that skillet with the red hold?

[@bloodandbonezzz]

So you’re saying you cooked a whole raw meat for 6 minutes and ate it?

[@Anees-]

Best way to do it

[@derrickwiedemann7019]

Gonna try this. Ill come back and let yall know.

[@Naltddesha]

YOU LIED

[@TheBestGamer43]

You OK? I need to know about your steak.

[@justiceglenn3869]

Still waiting man

[@AhhBhris]

Fr

[@Vandth]

Everything going alright?

[@alwynvanwyk1851]

My only problem with the 5 - 8 minute resting time.
I like my meat steaming hot, and it cool down to fast.. Some YT chef's cover it with a piece of aluminum foil, but that again "wet" the meat with the steam generated...
Oh well, if it's not perfect, it's perfect.

[@JohnSmith-lg2gu]

Hey mate, if you like your steak hot when you eat it; after you rest it you can sear it in the hot pan for 15 seconds on each side. It should still maintain its internal temperature and not overcook but be nice and hot when you dig in

[@barrypadva8527]

Dammmm thats looks Greattttt

[@johnanderson6018]

Not bad but I like to use an air fryer

[@lovewoman781]

Great job

[@elloitsyourmom7989]

You need to even out your stove it’s really bothering me when the oil goes to one side😂

[@recipeswithjay]

Trust me, same, how do I fix that? I live in an apartment

[@kiki_the_creator]

@@recipeswithjayit may have adjustable feet. if so, twist one or more of them until the stove is level.

[@barrypadva8527]

He tilled the pan!!! Shit look Right

[@WanderingBobAK]

@@barrypadva8527 Maybe read the above comment from the OP

[@chalabread]

Don’t baste until you get a set crust

[@kennyapsangco9920]

Steak with bloody rice 😆

[@MrDwightsimon]

I know right? That's crazy

[@pangdada5208]

with rice lol?

[@MrDwightsimon]

Bro you need to eat potatoes with that steak

[@SHLATPLUMB]

You’re supposed to push down the steak once you put it on the cast iron

[@Forverlost2017]

I like my steak burnt, not raw

[@Anees-]

Ew

[@KrisMIW91]

Im sweatin looking at steak recipes.. im suppose to cook for thy lsdy.. i am fucked

[@honestnewsnet]

Gordon Ramsay?

[@mox542]

Seared it wayyyyyyyy too long. 1 min each side. Max. Then turn it down. Why add the butter as soon as you flip the steak?

[@jeremiahshort4194]

Shouldn’t u put more seasoning than jus salt and pepper I see that wit all steaks ?

[@noahadams7723]

No sir if its properly cooked and a good cut of meat butter salt pep and garlic is all u need

[@muaythaiparker]

People who butter a ribeye make no sense its already such a fatty piece

[@jimbaldwin301]

Your butter was practically BLACK … not a good thing

[@purpleey]

why

[@amd.0001]

​@@purpleeyburnt, bitter

[@purpleey]

@@amd.0001 i like bitter

[@kbkesq]

All these videos use butter and I’m just wondering why somebody pays top dollar for ribeye and then puts butter all over it. Why not just get a lesser kind of meat and put butter on that?

[@ButteryWhiskers]

Because they bought it and can cook/eat it however they want

[@tan4uk69]

What the heck does "put it down away from you" mean?

[@alkelenson648]

So that the hot oil won't splash and burn you.

[@78laurarose]

I don’t like rice I want brussels sprouts on the side

[@MrDwightsimon]

Rice with steak is insane

[@michaelfarar4232]

WHAT IS THIS BIG DEAL ON COOKING STEAKS??? SAME TECHNIQUES USED EVERY SINGLE TIME....WHO CARES??? SHOW US HOW YOU MAKE MEALS FOR THE HOMELESS.

[@mike5162]

Why did you put it in the pan? It’s almost raw.

[@Anees-]

Best way to eat it.

[@ihabahmed1132]

Using oil made all my kitchen floor dirty from oil sprinkles any help

[@alialikhan858]

Get a splatter screen - they are awesome

[@MrDwightsimon]

Mop your floor

[@AchievewithA]

Sear the fat cap side first ❤

[@KuostA]

how are u making these videos but so insufficient with your skillset for cooking a steak?

[@bee1329]

At this point your girlfriend is so lucky

[@jad2290]

Huh?
Cooking is the wife duty .

[@bee1329]

​@@jad2290 I think its neutral

[@jad2290]

@@bee1329
What's neutral?

[@Anees-]

​@@bee1329no

[@Naltddesha]

But is it halal?

[@jad2290]

Yes

[@mirsadmemic5863]

Too much fricking work

[@91favorite]

Bro why do u even use gloves? These blue obes look like u just cleaned your toilet

[@IamnotJokic]

Weak sear

[@russf6572]

OMG! You've overcooked it! After the dry brine? .....it's ready! No heat needed. Just the salt and pepper.
My friends make fun of me because I always carry a knife and a salt shaker in my car, as I slowly drive past cattle ranches. I've been practicing on mechanical bulls, and I think I'm ready!
🤣

[@TheBrandonDawson]

“Sit out for one hour” lmao there’s literally no need for allat.