Mungfali Katli | Easy to Make Sweet Recipe | Chetna Patel Recipes

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  • เผยแพร่เมื่อ 6 ต.ค. 2024
  • Mungfali Katli
    2 cup - Peanuts (250 gm)
    Take a Kadhai add Peanuts and Roast in Slow Flame and Let Cool Completely and Remove Skin
    ½ Cup - Cashewnut
    Mix all the thing and Grind in Mixie in Pulse Mode and Sieve it
    Add
    ¼ Cup - Milk Powder
    Mix and keep aside
    Take a Kadhai and add
    1 Cup - Sugar
    ½ Cup - Water
    Mix and Make a One String Consistency and then add above Mixture, Mix Properly then add
    1 tsp - Cardamom Powder
    Mix Properly
    1 tbsp - Ghee
    Till Mixture Leaves Pan
    Remove above the Silicon Mat and Spread it and Make a Cool, Smoothen it With Silicon
    Then Roll it and Put above Silver Varkh and Cut n Serve
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