One Pan Roast Chicken you can cook anywhere!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- As much as I love a vacation, I always miss home-cooked meals. In this video I will show you how you can prepare an epic one-tray roast chicken for your family and friends with minimal ingredients or equipment.
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One tray roast chicken
Ingredients
- 1 whole chicken
- 300g baby peppers
- 1 bunch dutch carrots
- 1kg baby potatoes
- 2 tbsp olive oil
- 1 bunch thyme
- 1/4 bunch tarragon
- 1/4 bunch chives
- 2 tbsp flour
- 500ml chicken stock
- Salt to taste
Method
1. Turn your oven on to 180°c fan forced or 200°c with no fan
2. Next, rub oil over the chicken and season with salt
3. Place it in the centre of your tray. Cut the potatoes in half and place around the chicken with the carrots and peppers.
4. Season the veg with salt and drizzle with oil
5. Place into the oven and check every 15 minutes. Don’t be afraid to pull the veg out if it’s ready and then you can pop it back into the oven to heat it again if needed
6. Once the chicken is cooked through (70°c internal temp), remove from the oven and set aside to rest
7. While the chicken is resting, it’s time to make the gravy. Start by pouring all the fat and juices from the tray into a medium pot
8. Then place the chicken roasting dish onto the heat and once it’s hot, pour over 200ml of the stock and use a spatula to remove all the bits from the bottom
9. Add the flour to the pot and over medium heat, whisk this for 3-4 minutes
10. Add the rest of the chicken stock to the pot and add the juices from the tray as well. Whisk well and cook for 6-7 minutes, stirring often
11. Finish with the fresh tarragon and serve next to your roast chicken and veg
I'll take this rare opportunity to say that I really appreciate you and your channel so much. You're absolutely one of my favourite channels on youtube, and you have one of the most unique and humane personalities. Thanks for everything!
I agree with every word.
Thanks legend, I really appreciate that!
Spot on!!!
Thanks for telling Andy what I was about to say
How is this opportunity rare?
This is a great addition to your regular videos, showing you don't need a fancy kitchen to make chef quality food. Excellent as usual ❤
Thank you!
For me that kitchen is quiet fancy .
Great cooking without dramatic , but I would put the veggies roasting after a certain amount of time ( let’s say half an hour ) adding them to the chicken roasting . It would have been easier .
Congratulations on reaching 3m Subscribers! 🎉
It’s because you are teaching us how to prepare, cook & love fresh food.
An endless variety of simple & complex but always tasty dishes served with humor & well edited videos And you always list the recipe in the Description 👍🏼
Thanks Andy, Babe & your team! 👌🏻
Thank you!
As someone that loves to cook but also travels a lot and uses airbnbs that don’t always have fancy equipment, thank you so much! This looks very easy and equally delicious, a lovely meal for hosting guests or enjoying as a family. Very well done.
Thanks for watching and i hope it helps with your meal planning next trip!
Loved this I'm going to cook it tonight! As a Kiwi living overseas its also so nice to hear the NZ accent!
I love watching you cook, Andy. You make cooking more fun and exciting. Much love to you and your babe
Thank you!
I imagine Andy, in 30 more years, with the same charisma and enjoying every plate he make, with 1 billion subs. Greetings from Chile!
This is some truly old school cookery instruction. Deeply useful and highly appreciated.
Great looking dinner. These videos remind me of old-school late 90s early 2000 food network. Fun, easy to follow actual cooking instructions! Thanks and keep up the great work!
Hewie's cooking adventures
Thank you chef. Love all your videos. Your videos is very laid back and relaxing. You made it all feel simple and easy. No stress and no complexity. Tried some of your recipes. Love from Malaysian living in Sweden. Keep it coming chef.
What a beautiful moment spent in the kitchen. Totally enjoyed this walk through and sage advice. 👊🧡👍
Thanks for watching legend
YUMMY from Houston, Texas in North America! I love a good roast chicken! Oven baking is almost a lost art for cooking with everyone using crockpots, insta-pots and air friers now…
Agree, you can't beat a simple home roast
This was exactly how we did a vacation around Iceland on the cheap. Rented places with kitchens and roasted chickens with veggies and potatoes.
Legend! Thanks again Andy. Would be cool to get a masterclass on how you go about presentation for home cooked meals - i always end up heaping everything on to a plate and although it tastes nice, would be great to learn how to make it look fancy too!
Delicious Thank you for sharing Andy have a blessed evening stay safe and healthy. Yummy you have the best videos. 😋😋😋🙏❤🙏❤🙏
I have a compact kit I take when I expect to cook: two knives, cutting board, etc. A thermometer is easy to bring and a super idea.
This is what we all need mate! Make a series of meals you can cook with minimal equipment and it will kick off for sure!
Thank you. I will definitely try to do some more of these!
Absolutely agree with this. We normally stay in villas when we go on holidays, but no matter how good the villa is, kitchen is always poorly kitted out.
Not the best videos to watch when in bed, didn't realise I was hungry 😋 I could smell the aromas , gorgeous
I too love all your clips, down to earth and fair dinkum...👍
Thank God that you are a good teacher too, Dear Shef..Wish you and Babe the best of life🥰
Thank you!
Hi Andy!
I make up a mix of freshly ground pepper and salt. Then its season in one go!
Love your vids mate, I learn something new every one!
Regards, Brad.
Roasted chicken, favorite
I am so grateful for your cooking videos. You have taught me so much about different cuisines and techniques. Your food is exceptional and your presentation is splendid. Please keep up the amazing work...
Yah ok. This is now officially my favourite cooking channel. Thank you Andy!
That gravy looks out of this world! Beautiful looking dinner!
Whoever owns that place should feel honored that Andy prepared a meal in that kitchen ! WOW!! What skills, what confidence, what a lesson !!! Thank you🎉🎉
Gravy, veggies, herbs, juice really, who needs the bird. 😮
YEEEEEAAAAAAHHHH BOI. That's my kind of gravy. Thanks Andy!!!
This guy is the best!!!! Thank you!!!love your channels!
Thanks legend
A spectacular dish Andy!😁😁👏👏….I really love watching you cook!👌👌👌 Thank you 😊
Thanks for watching!
Hey Andy, I love your videos because I know that everything you use (ingredient and equipment) can be purchased in Oz!! Have cooked heaps of your recipes at home or for parties and always a huge hit!
I have a dish request! You’ve done Japanese ramen and Vietnamese pho - how do you feel about giving Taiwanese beef noodle soup a go? Cheers!
Thank you for the wash hands mention, cross contamination is a real thing. This is a great dish!
Thanks from the PNW-US.
This is how I grew up eating. Mom out a meal in the oven kept working. When it was ready the meat tested while the gravy was made then it's ready. Yum 😋
My favourite breakfast is scramble egg with beans with sausage with toast with crispy bacon 🥓
Chef, love the roast chicken. But I really love fried chicken. I'm putting in a request for a southern fried chicken meal. Mashed potatoes with gravy. Coleslaw. And homemade biscuits.
Thanks to this video, I successfully made my first roast chicken for dinner. It was super tasty and cooked beautifully.
nice chicken Andy I cook something like that at least twice a month I just add a little different vegetables and herbs and you do very easy very delicious thank you
Thank you Andy I always learn something from you
Chef Andy, I enjoy your videos. Much respect to you sir.
Also, my favorite dish that I love to eat is Spaghetti and Meatballs. Can you make it for me?
DAMN THAT LOOKS GOOD! You cant beat a good roast chook!! Not only tasty, more nutritious but also a lot cheaper than eating out. Nice one chef!!
Thanks bro
Nice video, good idea would be to butterfly the chicken for more even and faster cooking as everyone was so hungry!
Andy, love your roast chicken and veggies and especially the rich sauce you made from the drippings.
I'll do this next week!
Bon Appétit!
Your my all time favorite cook ! Your the best Andy keep on Cook'in😋
Mmmm yum. Teflon scrapings, so delicious and detrimental to your health! Yum yum yum
It's a steel oven tray
@@andy_cooks I was referring to the saucepan you made the gravy in and used the wisk on. Love your content mate, hope I didnt come off rude, just trying to be cheeky :)
You just taught thousands of people how to make Airbnb hosts mad about warped oven trays =D
Can tell from the ingredients that I would've rightfully been MORE THAN ANXIOUS to finally dig in, love it!
Great bit of cooking Andy as usual you’ve just made me hungry cheers buddy I appreciate it 😂
Andy now has a team!
Fab video - one of my all time favourite meals roast chook Veges and gravy - cheaper than 2-3 Big Mac Meals
A roast chook is the easiest Roast to prepare. Leftovers are also fabulous 👌.
As I have said already - I love Your cooking.
Awesome vid! I would love to see a collab video with you and Guga!
Lovely video Andy, that chicken was looking good
Lashings of gravy, old bean!
God bless you, Andy. Keep up the good work.
Thank you!
Note to self get myself a pair of chef hands and fingers. They tell temp and can handle frying thingie out the oven or pans. Oh yes as well as bandages.
haha. Takes years to build up these hands
I just had dinner and that makes me hungry. Looks delicious
It was good!
This video goes to show that you don't need to be super "original" to be great. Do simple things exceptionally well and let that personality sign through and you have grade A content. well done.
awesome vid mate.
I think it's going to be good I'll try it, too
my goat with the new vid
Looks yummy!
Love your cooking. You already did Kangaroo . can you do rabbit ?something we should eat in the uk but you can't buy in supermarkets
I agree with that comment bellow....that is so awesome chef Andy😅
Nice recipe, well explained, thanks for sharing!
Still waiting for the Pork Sisig Chef! Hope you stop by here in Adelaide as well! 😁🇦🇺🇵🇭
Another great video. 👍
I would like to see you take on chicory rolls.
Could you make morocaan heirrera soup, becuase of the ramadan.
Love the channel
Great stuff brother your a awesome chef I wish I could eat your food 😂
thanks legend
Just wondering if you could make a traditional german rouladen. It’s one of my favourite dishes
Dear Chef,
On behalf of all the Nepalese community living abroad and back home, and how momo has become a very famous dumpling all over the world, please can you do Nepalese Jhol momo. I would love to see how you make it. Pretty please.❤
congrats on the uncle title, uncle andy 🎉
What is the knife brand that you are using? I like your style👍
Anyone would be sick of eating out if all they eat was Andy’s cooking.
Andy: _"Babe what do you want for dinner?"_
Babe: _"Erm One Pan Roast Chicken"_
I'd do anything to see you on masterchef Australia 😆
Hey Andy, I want Cioppino!
Love the content!
I love this chef and I learn alot from him but salt and pepper is not enough Seasoning for me. Personally as a apprentice chef I like to season with more flavour, tonight I'm cooking two different roast chickens and I'm testing what I like best. For one I'm going to do a paprika/old bay Seasoning style and other a Herby chicken. I haven't started my apprenticeship yet but I've been cooking for 3 years and I'm 17 and know at least what I like for my family ❤
Great Andy! That's why I love aussie Airbnb, 😅. Btw do you whisk in the non stick pot? Don't it scratch it?
Truly you are awesome thank you for sharing your wonderful recipes, did I say your awesome 😎 😂Shabbat Shalom 🕊
Thank you!
Do you carry your knives/tools around with you on vacation? I bring my knives when I go to an airbnb because most of them just have dull knives and my family has called me extra for it.
U r so awesome Andy
Do something with lamb grillers.
Hey, i don’t think you realized but, uncle roger crowned with the uncle title 🎉
Nihari
Where is this oven that runs hot? I have met over 25 domestic ovens and they ALWAYS run cold. BY A LOT like 25 degrees. Thirty years. New ovens too. The only ovens I could over get too hot were solid fuel things in my Grandfather's house. I wish I still had that baby I can tell you.
Thanx for the comment.
We were at an Airbnb, who knows where they got this beast
Where did you find an AirBbB with a sharp knife? The ones I've rented had knives that would be hard-pressed to cut butter. Great meal though. Kudos.
Hi Andy, please cook Goulash with dumplings - from Heather
andy could you do a pork char sui recipe if at all possible please
Try MUTTON WADA next time plz
💯
Can we get some more Basic Mitch videos please? Also great vids 👍
No onions?
Use an oven thermometer
Nice, I'm extremely hung-over, and this looks delicious!
I've learnt so much from you and Gordom Ramsay
Do you wash the bird?
No, i don't wash protein
Lasagne for Laurence please.
What about chicken or turkey chili chef
Day 64 of asking for satay pork curry please 🔥