Thank you for your videos. I am an America and the man I am marrying is coming from Ilorun (sp.) Nigeria. He is Yoruba and I want to make him feel welcome here by studying and cooking the food he is used to. I will have time to practice so that he will not run 🏃🏿 back to Nigeria! Thank you!
Thanks a lot. I have been looking for this recipe for Okro but haven’t found one yet on TH-cam. I’m a Ghanaian but I eat Nigerian food. I ate some of this stew with okro and pounded yam like how the Yoruba people do it. I’m glad I know the difference now. I was confusing it with ofada or buka stew. Thanks again.
I must thank you very much. I tried this recipe and i thoroughly enjoyed it. No problems whatsoever. I will now substitute meat for fish in this recipe.
I’m off to the kitchen to make the umpteenth pot of Omi Obe Ata!! ‘Veeluvstocook’ version!! You not only ‘luvtocook’, you’re a great teacher! The most juicy part of meeting you in my opinion, is that you unashamedly, shared your Faith (Roman Catholic ) , with the world! I am a bonafide Roman Catholic Christian who ‘luvstocook’and sharing thoughts and ideas just like you too!! Lenten Season meals will forever be incomplete without fish recipes
I really enjoyed watching you make this stew. Exactly what I’ve been looking for. This can be eaten with plain okra soup or rice right? Was that tatashe you used? I don’t seem to find that in here only bell peppers and it sweetens the stew which I don’t really enjoy. Do you have a trick in finding tatashe? Lol (I feel as tho its a dumb question) Just found your channel and I’m going to support you; hope we become friends😍😍
Awww... I am so glad you found my channel and this was what you have been looking for. Thanks for the support. Sure, we have become friends🤗🤗. Yes you can have it with swallow by pairing it with the plain okro. That is actually what I do... As for finding tatashe my sister, the struggle is real. I dont think I have ever seen her. Sometimes I just imagine that the Italian long pepper is tatashe but surely it is not. Have you see. My :fry your best stew yet video on my channel. The trick I like to use especially if the sweetness of red bell pepper is too much for you is to strike a balance by adding few green bell pepper and /or tomatoes to the stew. I hope I answered your question. Let me know if you have any other question
Mrs wantintin herself. I c you wella. Oya now quickly tell me if I made the yoruba people proud. Also any pointer on how differently uou guys make yours. You know this is a borrowed course hahahaha
Very informative. Thanks for posting and giving detailed explanations. I would have simply assumed it was just like any other tomato stew but for sure it is soup.
Oh my God, I tried this your stew and it came out so good..it was so tasty that u can't get tired of eating most especially with fresh fish. I like this stew 100 times than fried one💋💋💋..please do more videos and I have subscribed
The authentic taste for this particular stew is from the palm oil. You can use any other oil you want ( preferably flavorless oil e.g canola oil) however, it will not be this same taste as with palm oil and it will just be a regular stew. I have a video on that too on my channel. You can check it out if you want to.
Contd... fish recipes like yours!! Keep being you!! I adore you more for your simplicity, such that has translated into your mode of sharing all your recipes with the world! The Mother of Our Saviour Jesus Christ must be proud of you!!!
i dont like mine very runny, to thicken it up i put corn starch if i can find it or 2 cups of bisto beef gravy does it good i get thick stew on my rice with the chicken well thats how i like it
Hello.Lovely video am hoping 2 try out.Pls what fish did u use? Also u said u brimmed d fish in salt water.Pls explain how that is done?? Thanks in advance
I used croaker fish but you can use the fish you love. As per salt water brimming, just add dissolve some salt in room temperature water to taste and then add in the fish. This will season the fish before you even put it in the stew. I hope this helps
Awww.. i will not blame you for forgetting my channel. I have not been consistent as i would love to be in uploading my video. Apologes. Also remember to turn on your notification bell that way we stay connected aiit.
This is the real omi obe, not the regular ata dindin that some people call omi obe, it's also omi obe but i prefer to call that one ata dindin, well done
Hi Esty. How I cook my meat is the same way I cook my meat in my other traditional soup recipes on my channel. As for brining the fish, there is really nothing much to it. You just remove the scales from the fish, add enough salt to taste into water of amount that will cover up the fish before you start cooking and there you have it. let me know if you need more help aiit.
Hi from Nigeria,i lost your channel on my other phone and I forgot your handle but Alhamdulillah you have no idea how I have been looking for ur channel again😩😩😩😍😍😍I love you a big fan
Aww... thanks Fasiya. Sorry for the stress of finding me back. Thank God you did finally...yayyyy. and I hope you have not missed much content since you lost the channel. Anyways you can always catch up. So happy to have you back🤗. Remain blesses my big fan😁
I've missed you, Vee 😍. Great to see you. I had a friend's mom (Yoruba) cook this for us and this looks exactly like it... and not much oil. I'm trying this recipe now. Thank you 😊
I must say I tried this recipe and it turned out amazing. As a Malaysian, finding a good recipe online is hard. Thank you darling. It’s sooooooooooo delishhh ❤️❤️❤️❤️❤️❤️❤️❤️❤️. God bless you.
My dearie. Covering my eyes here as I type.. I have a lot of catching up to do with my PC class.... life happens my dear. But it feels good to be back on here. say me hello to any of the PC student you come across *wink wink*.
Time varies according to various cooking conditions e.g the stove top temperature, the amount of acidity in your tomatoes, your level of tolerated acidity level. That said,this is what you should aim at: keep having a taste of the soup while cooking to ensure that the raw taste (tangy/acidity)of the tomatoes mix is gone( or better put, is satisfying to your palate). Once satisfied with the taste your tomato is done for you. I hope this explanation makes sense to you.
thank God you found what you are looking for finally🙂. please remember to share this video and other of my videos that you find helpful(which i want to believe are many) on all your social media platform
Gabe Segun never heard of that before... 😊guess I am learning. However though there was no sour taste from the way I did it so maybe it is one of those things they tell us but doesn’t really come out the way they say it if you do the opposite☺️. Thanks for your comment.
I can’t tell you the exact time it will take to cook because of some variable, e.g your taste palate( how tangy you taste it), the gas stove temperature used, even up to the tomato used can alter the time. Etc. However I did tell you what you should look out for to certify doneness . Hopefully you didn’t miss that information and this helps. Stay safe
@@Veeluvstocook 😊 thanks my dear. I made it and my husband and his great grandma they like it 💖. I'm from Brazil and his great grandma is from Nigeria and she doesn't speaking English and it's hard for me to communicate with her. She also doesn't eat food as usual we eating from Brazil. Because she also 103 years old 😊 . I learned a little bit 🗣️ Yoruba just try to make her happy. Thank you so much for you happy. I also subscribe to your channel . Thanks care.
Thanks for your constructive criticism. Having said that, my hands are always kept clean when cooking and before I take a taste(given I was stirring with a spatula not a regular spoon). I do both depending on what I feel comfortable with at the time. So I dont see any thing unhygienic about it. Thanks
If my accent bothers you then please stop watching as I don't want you to be bothered. I am doing exactly what you are preaching - being me,myself and I. And I won't change that for anyone. Thanks.
That is so rude for you to try to tell other people how they should talk. I love her voice, and everything about her so please keep your negativity to yourself.
My dear which accent are you talking about? I AM ME 100percent so look for someone that is not themselves elsewhere. This is my outlet and I will speak for how long necessary I feel is needed(60 to 90sec of intro is too much talk🤔🤔🤔🤔). Anyways,To each his own. Best of luck to you too. Stay positive
@@kaygbemi7717 my dear God bless you.. i just discovered this same person has left this same comment on one of my other video(i did not realise that until now). From henceforth,silence will be the key for such comments from her. I wont waste my time defending who i am to her . Thanks Kay
Just call me iya gba Thank you so much for this recipe which ended my long search for this stew .I have cooked twice and it's good! You are a good cook and a tutor .Thanks again ,beautiful young lady.
Thank you for your videos. I am an America and the man I am marrying is coming from Ilorun (sp.) Nigeria. He is Yoruba and I want to make him feel welcome here by studying and cooking the food he is used to. I will have time to practice so that he will not run 🏃🏿 back to Nigeria! Thank you!
I am glad you found the videos helpful! Yes o practice well so my Nigerian brother will not run back to Naija hahaha
Ilorin
Hahaha he won't run back because he loves you not because of food
ILORIN
Am gonna try this , you made it so simple .thanks for sharing
Ywc. Let me know how you like it..
I don't get tired of watching your videos. You've got the best smile
Thanks Irene
Thank you. I enjoyed your instructions. I am hopeless at cooking. Lol, your instructions was succinct and comprehensive. Thanks.
Glad it helped out. We all start from somewhere in learning . Keep going ❤️
Love! Thank you🫶🏾 making this for my dads birthday. He has been longing for this.
Happy birthday!!
I subscribed because it's detailed. Thank you.
Glad you find it helpful
Thanks for sharing will be trying this today😊
Ywc
This recipe was helpful. Thank you
I am glad it was
Hi for how long in minutes did you cook stew before adding fish. and how long did you cook the fish for? And on what heat knob no. Electric
Thanks a lot. I have been looking for this recipe for Okro but haven’t found one yet on TH-cam. I’m a Ghanaian but I eat Nigerian food. I ate some of this stew with okro and pounded yam like how the Yoruba people do it. I’m glad I know the difference now. I was confusing it with ofada or buka stew. Thanks again.
Ohhh thank youuu soo much.. I want to try and make this.. I’ve never had it before.
Ywc Noble. You will love it! Thanks for watching. Let me know if you have any more questions.
Wonderful soup nice teaching
I must thank you very much. I tried this recipe and i thoroughly enjoyed it. No problems whatsoever. I will now substitute meat for fish in this recipe.
Kaye Da Silva you are most welcome. I am glad it turned out well for you. Thanks for leaving me a feedback
Easy, simple, and to the point as usual! So glad you're back and I'll give this a try! Tfs! 😘
Thanks Dearie. I am so glad to be back..... definitely give it a try and leave me your feedback aiit. thanks
lovely and well explained... thanks
Ywc
Thanks for this, will definitely try. God bless you
A big AMEN.. and God bless you too....
Am gonna try diz
Can I use kings oil or any other oil apart from using palm oil
You can BUT then it will not have same flavor because the palm oil adds a distinct flavor to it.
I’m off to the kitchen to make the umpteenth pot of Omi Obe Ata!! ‘Veeluvstocook’ version!! You not only ‘luvtocook’, you’re a great teacher! The most juicy part of meeting you in my opinion, is that you unashamedly, shared your Faith (Roman Catholic ) , with the world! I am a bonafide Roman Catholic Christian who ‘luvstocook’and sharing thoughts and ideas just like you too!! Lenten Season meals will forever be incomplete without fish recipes
Awww! 🤗🤗🤗
I really enjoyed watching you make this stew. Exactly what I’ve been looking for. This can be eaten with plain okra soup or rice right? Was that tatashe you used? I don’t seem to find that in here only bell peppers and it sweetens the stew which I don’t really enjoy. Do you have a trick in finding tatashe? Lol (I feel as tho its a dumb question)
Just found your channel and I’m going to support you; hope we become friends😍😍
Awww... I am so glad you found my channel and this was what you have been looking for. Thanks for the support.
Sure, we have become friends🤗🤗.
Yes you can have it with swallow by pairing it with the plain okro. That is actually what I do...
As for finding tatashe my sister, the struggle is real. I dont think I have ever seen her. Sometimes I just imagine that the Italian long pepper is tatashe but surely it is not.
Have you see. My :fry your best stew yet video on my channel. The trick I like to use especially if the sweetness of red bell pepper is too much for you is to strike a balance by adding few green bell pepper and /or tomatoes to the stew.
I hope I answered your question. Let me know if you have any other question
Veeluvstocook_ thanks 🙏 would check out that video and others on your channel 😂 have a great week ahead...
@@UzzielleTV ywc. same to you.
Yipeee! She is finally back ..... dancing 💃 yummy yummy 😋
Mrs wantintin herself. I c you wella. Oya now quickly tell me if I made the yoruba people proud. Also any pointer on how differently uou guys make yours. You know this is a borrowed course hahahaha
Veeluvstocook_ chai ! You pass well well and the stew came out perfectly as we use to cook it . In short you got every step right.
@@funloves2sing see as I am blushing here hahaha. Thanks dear.
Thank you sis for doing a great job on this. I kept smiling watching this. You are good.
Awww.... I am glad I made you smile
Very informative. Thanks for posting and giving detailed explanations. I would have simply assumed it was just like any other tomato stew but for sure it is soup.
We learn everyday!
Is this stew soup used for Ewedu?
Yup
Can I substitute the red oil with vegetable oil?
Yeh!!! But it will have different taste
Hello there, I would love to ask the type of fish you used. Please share. Thanks.
I used Croaker fish but I want to believe any fish of your choice will come out nice too
@@Veeluvstocook thanks love ❤️
Love this, very well explained and easy to follow.
Kaye Da Silva ywc. 😀
where i can i get that type of cover please?
I got mine From regular store it I called splatter shield
Oh my God, I tried this your stew and it came out so good..it was so tasty that u can't get tired of eating most especially with fresh fish. I like this stew 100 times than fried one💋💋💋..please do more videos and I have subscribed
Happy Love awww... I am glad you find it tasty as I did☺️...
Nice one. Pls can I get the full list of the ingredients pls?
It should be in the description section below the video.
Please can I use any kind of oil? There is no palm oil here in Serbia, thanks.
The authentic taste for this particular stew is from the palm oil. You can use any other oil you want ( preferably flavorless oil e.g canola oil) however, it will not be this same taste as with palm oil and it will just be a regular stew. I have a video on that too on my channel. You can check it out if you want to.
Who oil did You use? Will you share all the seasonings you used ?
I used palm oil. The list of ingredient is in my description section on ALL MY videos
This obe ata is in another level. Grest job.
Nk my sis thanks!
Contd... fish recipes like yours!! Keep being you!! I adore you more for your simplicity, such that has translated into your mode of sharing all your recipes with the world! The Mother of Our Saviour Jesus Christ must be proud of you!!!
Thanks Lauretta for your kind words. May our mother Mary, intercede on your behalf every of your 🙏
i dont like mine very runny, to thicken it up i put corn starch if i can find it or 2 cups of bisto beef gravy does it good i get thick stew on my rice with the chicken well thats how i like it
To each his own😀. If you like it that way, it is perfect then🙂
Corn starch bawo 😂😂
Must it be cooked with red oil?
This particular stew style is with red oil . We have other type of stew with vegetable oil …
This is beautiful 🤩
Glad you like it Anthonia.
Thank you so much dear
Ywc
what's the duration on full
Hi. I don’t quite understand your question.
Wow! Can i bleach my palm oil first?🙏
Yes. You can
Just found your channel, you are sooooo cute omg🎉🥰🥰💕💕
Thank you so much!!
How long should the fish be soaked in salted water , please!
I actually just do that at the beginning of my soup prep. But atleast 30 mins should be fine.
This is good
Glad you like it!!
This soup looks delicious. I will try it with meat
Thanks for this " but pls I noticed I didn't not removed Thu black dot on tomatos
Lovely recipe. Can amala and ewedu be eaten with this stew?
Sure sure sureeeeee
My first time here, please what is the make of your blender or please leave a link of where i can get it 🙏😉
It is ninja blender.
@@Veeluvstocook but please what is the make, i mean name, of the blender or company that made it, so sorry for disturbing you
That is the name type in ninja pro blender.
Hello.Lovely video am hoping 2 try out.Pls what fish did u use? Also u said u brimmed d fish in salt water.Pls explain how that is done?? Thanks in advance
Hello Aunty.Really wanted 2 recreate d video but pls answer d 2 questions it would help me a great deal..🙏🙏😊
I used croaker fish but you can use the fish you love. As per salt water brimming, just add dissolve some salt in room temperature water to taste and then add in the fish. This will season the fish before you even put it in the stew.
I hope this helps
@@Veeluvstocook Thank u so so much 4 replying a detailed message.It will really help me bcos am not good at cooking fish in stew...🙏😊😊😂
@@mummysho894 ywc. I wish you goodluck and please dont forget to leave me a feedback and let me know if you need more help
Hey sis. I been forgetting bout your channel. You make this food look so good.
Awww.. i will not blame you for forgetting my channel. I have not been consistent as i would love to be in uploading my video. Apologes. Also remember to turn on your notification bell that way we stay connected aiit.
Thanks for the detailed video and explanation. Can this be used to eat ewedu and gbegiri?
Sure it can
@@Veeluvstocook thank you for replying so quickly.. that's what I will be making then for dinner. Thanks again, love your videos
this soup is very simple and consumed EVERYDAY by my grandparents... very popular in Yoruba tribe ... eat with Iyan or garri
U know every my sister 🤗
Great cooking but why didn't you add iru Yoruba natural seasoning it's more healthier and medicinal than maggi seasoning cube
You can use that if you want to.
Does it have to be palm oil? Can we use vegetable oil? Thanks
You can use vegetable oil but for the auntheric taste and flavor of one ata palm oil is the way to go.
I’m hungry and craving this. I’m off to get Eba (gari) to go with it
Join in Eva 😉
Thank you so much
You're most welcome
Well DONE girl you made my mouth water 🤣
I’m glad I did!
I'll try this out hopefully I get it lol
Cause my junior sister keeps cooking rubbish whenever mom travel 🤣🤣 I don waste too much money fr iya put
Aww … I pray it goes well. Just follow the recipe step by step that should help,
Thank you
Ywc...
I will make this 😋
Let me know what you think afterwards🤗
Please did u bleach the oil first?
No I did not. No bleaching or frying of the oil.
This is the real omi obe, not the regular ata dindin that some people call omi obe, it's also omi obe but i prefer to call that one ata dindin, well done
Glad you liked it . Please remember to share 🫶
What sort of fish is this? Tilapia? Looks good, thank you for the informative vid!
It is croakers
@@Veeluvstocook oh ok, thank you!! 🙏🏾
My beautiful sister always on point..
Egbon toh make brain.... Ese gan.... hope i tried to do your people soup justice? "all smiles"....
@@Veeluvstocook yes ooo
@@Veeluvstocook Hi vee,please you said something about the spices you used(Klingon pepper)hope this is the spelling.Thank you❤
@@bukolaadenaiya3463 I can't remember this pepper you mentioned. Did you check the description section for ingredient list? 🫶
Just fell in love with your channel. You cook like me haha😀😘🥰👍🙏
Really!!!!. Awwww!!! Welcome sis..
@@Veeluvstocook thanks so much sis ❤
Looks delicious! Definitely try this. Thanks for the tutorial.
That is the spirit Doris. Leave me a feedback pleaseeeee. Thanks.
@@Veeluvstocook You are welcome
Pls whats the name of this fish..?
I used croaker
Nice one miss
But you didn't add the meet to the stew
You can add meat of choice. It was meant to be fish styled
Gosh she's so pretty!!!!
Thanks ❤️
Just because of the way you're so detailed with the explanation, I subscribed 🤍
Glad you found it not too lengthy and valuable . Thanks
Can you do a video on how you brine your fish and cook your meat
Hi Esty. How I cook my meat is the same way I cook my meat in my other traditional soup recipes on my channel. As for brining the fish, there is really nothing much to it. You just remove the scales from the fish, add enough salt to taste into water of amount that will cover up the fish before you start cooking and there you have it. let me know if you need more help aiit.
My Auntie Vee!!! I have missed you oh so much 🤗😚🤗😚🤗😚🤗😚🤗😚🤗😚🤗😚🤗😚.
My Ray Ray of sunshine. You know what the deal is. I miss you too beyond words. Love you
@@Veeluvstocook I do and I pray all is going well. Love you too 🤗😚❤. How are things going?
@@anointedstilettos thanks love. I know I have great support system in you guys. So far so good give God the glory.. *hushhhh😉😉😉
@@Veeluvstocook 🤐🤐🤐😚😚
Hi from Nigeria,i lost your channel on my other phone and I forgot your handle but Alhamdulillah you have no idea how I have been looking for ur channel again😩😩😩😍😍😍I love you a big fan
Aww... thanks Fasiya. Sorry for the stress of finding me back. Thank God you did finally...yayyyy. and I hope you have not missed much content since you lost the channel. Anyways you can always catch up. So happy to have you back🤗. Remain blesses my big fan😁
I think I'll use chicken instead of fish. Maybe shrimp. I am embracing my yoruba tribe inheritance..wanting to learn my maternal culture.
Go for it Roses
Hey Ms. Vee!!!!!!! I missed you so very much my beautiful Sis!!!!💗😍💗
JoJo of life. Oh how I have missed you too my pretty sis....hugs and kisses
I've missed you, Vee 😍. Great to see you. I had a friend's mom (Yoruba) cook this for us and this looks exactly like it... and not much oil. I'm trying this recipe now. Thank you 😊
Echezona Desire-Ude awww.. I miss you Eche
I must say I tried this recipe and it turned out amazing. As a Malaysian, finding a good recipe online is hard. Thank you darling. It’s sooooooooooo delishhh ❤️❤️❤️❤️❤️❤️❤️❤️❤️. God bless you.
Hello Mrs v, so good to see you , you went M.I.A and took a lot of P.C students with you.😀😀😀
My dearie. Covering my eyes here as I type.. I have a lot of catching up to do with my PC class.... life happens my dear. But it feels good to be back on here. say me hello to any of the PC student you come across *wink wink*.
You didn't say how long you cooked the tomatoes.
Time varies according to various cooking conditions e.g the stove top temperature, the amount of acidity in your tomatoes, your level of tolerated acidity level.
That said,this is what you should aim at: keep having a taste of the soup while cooking to ensure that the raw taste (tangy/acidity)of the tomatoes mix is gone( or better put, is satisfying to your palate). Once satisfied with the taste your tomato is done for you.
I hope this explanation makes sense to you.
Thanks
What's the point of long cooking watery tomato, wasting gas. I sieve tomato with cloth to avoid longer cooking and there's no tanginess
Because to each his own when it comes to cooking 😊
Missed your beautiful face. Keep the recipes coming
missed you too gurlll.....
Thank you!!!!!
You are most welcome.
Teacher you are beautiful.
And so are You!!!
@@Veeluvstocook thanks 😊
Exactly what I have been looking for, for so long now
thank God you found what you are looking for finally🙂. please remember to share this video and other of my videos that you find helpful(which i want to believe are many) on all your social media platform
Nice video, but the water flowing at the beginning is not good, sorry.
Bukka stew 🤗🤗🤗
can ginger be added to this particular stew??
Originally, no . But if you love ginger and want to try out then go for it. Just don’t go overboard on quantity
Hello sis welldone ma
What's your blender product
MUSLIMAH KHADIJAH lifestyle it is Ninja ultimate pro
I was told that if you stir like that at the beginning the sour taste never goes away
Gabe Segun never heard of that before... 😊guess I am learning. However though there was no sour taste from the way I did it so maybe it is one of those things they tell us but doesn’t really come out the way they say it if you do the opposite☺️. Thanks for your comment.
@@Veeluvstocook i tried it today. It turned out well for my standard. I guess with more practice I will get better
Gabe Segun am glad it turned well... don’t worry we all get better with practice.. that is natural😐
📝📝✨
😀
Can anyone recommend a Nigerian food channel with less chat .
I waste all this time and you didn't tell how long it's cook 😂🤣
I can’t tell you the exact time it will take to cook because of some variable, e.g your taste palate( how tangy you taste it), the gas stove temperature used, even up to the tomato used can alter the time. Etc.
However I did tell you what you should look out for to certify doneness . Hopefully you didn’t miss that information and this helps. Stay safe
@@Veeluvstocook 😊 thanks my dear. I made it and my husband and his great grandma they like it 💖. I'm from Brazil and his great grandma is from Nigeria and she doesn't speaking English and it's hard for me to communicate with her. She also doesn't eat food as usual we eating from Brazil. Because she also 103 years old 😊 . I learned a little bit 🗣️ Yoruba just try to make her happy. Thank you so much for you happy. I also subscribe to your channel . Thanks care.
@@janaashaolu5999 I’m so glad it came out nice and they all loved ... you are doing well our wife iyawo(wife)
why will you test the soup like that even doing video is very wrong my dear
Ok ...🙂
This isn’t stew lol it’s tomato soup. If you’re a newbie look for another recipe
linking straight with you fingers from the spoon is not hygienic . dab little in your palm and lick thanks.
Thanks for your constructive criticism. Having said that, my hands are always kept clean when cooking and before I take a taste(given I was stirring with a spatula not a regular spoon). I do both depending on what I feel comfortable with at the time. So I dont see any thing unhygienic about it. Thanks
Veeluvstocook_ continue!!!
@@nkechialison7959 yes ma'am
Tomadoe 😂😂😂
Nice. Thanks. But do away with the accent my darling. Nothing like being you.
If my accent bothers you then please stop watching as I don't want you to be bothered. I am doing exactly what you are preaching - being me,myself and I. And I won't change that for anyone. Thanks.
@@Veeluvstocook yasssss!!!! 💯 ❤️
That is so rude for you to try to tell other people how they should talk. I love her voice, and everything about her so please keep your negativity to yourself.
i think i got tired of the excessive turning.....
My darling, please drop the accent. You dont need it. Be yourself. And reduce the talk at the beginning. Best of luck! Lv❤💋
My dear which accent are you talking about? I AM ME 100percent so look for someone that is not themselves elsewhere. This is my outlet and I will speak for how long necessary I feel is needed(60 to 90sec of intro is too much talk🤔🤔🤔🤔). Anyways,To each his own. Best of luck to you too. Stay positive
Rose Graham 🤣🤪
My dear this comment is simply ridiculous, which accent? Reduce which talk? This is what they call passive aggressive.
@@kaygbemi7717 my dear God bless you.. i just discovered this same person has left this same comment on one of my other video(i did not realise that until now). From henceforth,silence will be the key for such comments from her. I wont waste my time defending who i am to her . Thanks Kay
Just call me iya gba
Thank you so much for this recipe which ended my long search for this stew .I have cooked
twice and it's good! You are a good cook and a tutor .Thanks again ,beautiful young lady.
Video too long
thank you
Ywc. 🫶