Ewedu Soup- Easiest method that draws | Vlogmas Day 9

It took me a while to get this right, I’m positive you will like it!

[@Susan-pj7fb]

You can add a pinch of bicarbonate soda to the end of the final cooking it do remains green

[@folakeadebari3109]

I tried this yesterday and was very happy with this technique. I hate making ewedu. Got tired of the not drawing part and dark colour. Came across your page just yesterday and fortunately for me I had ewedu leaf at home. Normally I will get someone to make it but yesterday I told the person not to bother. I decided to try this method and I couldn't be more happier. Thank you so much. ❤️❤️❤️❤️

[@lolaadekola]

Hi there, I’m so glad this was helpful. That was my situation as well. Thank God for this method that works. Thank you for watching♥️🙏🏼

[@nkechisdairy]

I tried this and it's awesome

[@atandaabdulrafiu4661]

I am subscribing to your channel because you don't waste time in your explanation, and your video is short and detailed.
Thanks for teaching this technique. I am gonna try it.
Thank you.

[@sarawani2106]

The secd2 method of cooking Ewedu (which we Mulukhia)
You prepare meet , onion, oit, and seating (no crifish)
Let the neat simmer then the water until the meat is ready.
In different put cook the Ewedu, add s spon of baking soda cook less 10 min
Then add it to the stew
Check the seasoning.
Enjoy

[@hauwaabidemiraji7705]

Your recipe was really helpful I just tried it. Thank you so much.

[@lolaadekola]

thank you for watching

[@adekoyafolake937]

To make it draw and come out greener you'll need to add a little potash

[@praisedokpesi5719]

You can also blend it

[@sarawani2106]

V.nixe. I am from S Sudan the we prepare Ewedu in different. There are 2 ways
1: you prepare your meet stew by frying the onion then add meet. Let the meet cook add the seasoning and tomato.
Add little to cook 4 the meet to be tender then add the Ewedu,
Let cook 4 another 10 then is done
You may not see the drow because oof the tomatoes. It meat to be that way.

[@affyinyang5218]

Thanks for sharing.

[@excelmary9858]

Very nice

[@oluwakemibo]

Please did you add potash at any point

[@user-hh4wy9rr3c]

❤❤❤

[@adenikeolaoba]

After blending it, if you want it to draw more, just slice little onion to it. Very little

[@endurancestephen7546]

But union normally stop draw in okra

[@FunmikeAfolabomi]

I tried this method just this morning 💃

[@lolaadekola]

Thank you so much for watching♥️

[@proudlyjustbe6445]

Thanks for the video ma

[@stephensbridget3172]

Never at all but this method is a go like a nice cake

[@favourphilips2869]

Oh wow I have the same issue! I’d definitely try this method💃🏻

[@aishatabdulsalam522]

Thank you 💗 sis, but how many minutes will I blend it and more importantly how many minutes will it cook

[@lolaadekola]

That depends on the power of your blender, I think you should decide the texture you want, smooth or a bit less smooth. Mine is smooth.

[@elementarynursingbyorii]

I love this . Thanks

[@Favorite.educator1]

This is so yummy 😘😘😘😘

[@aminatomowunmi3366]

Nice one so yummy

[@jumaiiretiayoade5180]

Sorry you don’t wash the leaves?

[@happinesslaolu8049]

Weldone

[@afolabikafayat9920]

How can someone preserve it in the refrigerator

[@lolaadekola]

In the refrigerator it would last for 5-7 days but may start to loose freshness, freezing is a lot better to maintain its freshness or better still make it in small quantity ❤️

[@maryjoseph195]

Wow, I just tried this method now without adding pottash and it came out draw
Thanks

[@lolaadekola]

Yaay, thank you for trying this recipe. ☺️❤️

[@stellanwodo2573]

What is the name of this ewuedu life in English so I can look for it the store here in America

[@oluwatoyindavid8988]

Ewedu is jute leave

[@margarita4641]

Como no traducía supongo que so lo hacéis para vuestro pais o vuestra gente entonces como no sabemos nada adiós

[@ginapresh6914]

I blended my ewedu but it didn’t draw 😭😭

[@lolaadekola]

Awww so sorry dear, sometimes spiece matters but I hope you also didn’t expect it to be like okra. Ewedu generally gives a light viscosity.

[@ibrahimlateef6869]

so there is no need of putting potash

[@lolaadekola]

yes, i dont use it at all

[@munachiudeh8423]

Nice video but you're talking too much😩😩

[@lolaadekola]

Lol, ok noted.

[@BukolaPhillips]

NO.. i dont think you were talking too much. I enjoyed the commentary. Keep being you sis. Well-done!

[@lolaadekola]

@@BukolaPhillips Really appreciate you! Happy New Year❤️

[@praisedokpesi5719]

You can also blend it

[@stellanwodo2573]

What is the name of this ewuedu life in English so I can look for it the store here in America

[@stellanwodo2573]

I meant leaf

[@oluwatoyindavid8988]

Jute leaves

[@lolaadekola]

Hi Stella, it’s called jute leaves, when I lives abroad African store sells it frozen like spinach. I defrost and use same process

[@lolaadekola]

Thanks David♥️

[@treasure3629]

Also, if you go to the Asian shop (Indian or Pakistani Asian), ask for Molokhia. That’s what they call it by in Arab cultures