Homemade BBQ Lump Charcoal

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  • เผยแพร่เมื่อ 28 พ.ย. 2024

ความคิดเห็น • 25

  • @shawndoe2834
    @shawndoe2834 ปีที่แล้ว

    Ingenious Ozzie. Really enjoyed your metal work, especially the tabs to hold the chimney and the homemade lid.

    • @lesgold2132
      @lesgold2132  ปีที่แล้ว

      Thanks mate. It’s pretty easy stuff really. Anyone with an angle grinder could make one

  • @TheGoatShowMan
    @TheGoatShowMan ปีที่แล้ว

    This has worked exactly as advertised. Many, many thanks matey!

  • @craigpoodle118
    @craigpoodle118 ปีที่แล้ว +1

    Cheers mate best video I've seen on this subject 💪

  • @pauluspriems4442
    @pauluspriems4442 ปีที่แล้ว +1

    Great video Les. I have a paddock full of black wattle, enough to keep me going till I fall off the perch.

    • @lesgold2132
      @lesgold2132  ปีที่แล้ว +1

      Thanks mate. The black wattle makes some good charcoal. Should be able to cook up a few steaks with your supply.

    • @pauluspriems4442
      @pauluspriems4442 ปีที่แล้ว +2

      Yeh. the steaks are in the paddock, waiting.🥩

  • @Working925detecting
    @Working925detecting 2 ปีที่แล้ว +1

    Awesome video les. Similar to how i make char cloth but on a far bigger scale, eagerly awaiting the briquettes vid now. Cheers.

    • @lesgold2132
      @lesgold2132  2 ปีที่แล้ว +1

      Thanks Darren. I’ll get onto it early next week.

  • @mickkirk264
    @mickkirk264 ปีที่แล้ว

    Hey , good video and explanation of how it works, thank you , I've saved this for future reference

    • @lesgold2132
      @lesgold2132  ปีที่แล้ว +1

      Thanks mate. I hope it is of some use.

  • @craigpollard9993
    @craigpollard9993 2 ปีที่แล้ว

    Very interesting and informative 👍

    • @lesgold2132
      @lesgold2132  2 ปีที่แล้ว

      Thanks Craig. Glad you enjoyed it.

  • @MotorJeffries
    @MotorJeffries 2 ปีที่แล้ว

    Great instructional video, thanks!

    • @lesgold2132
      @lesgold2132  2 ปีที่แล้ว +1

      Thanks MJ. Hope it gives you a few ideas.

  • @LaidBackHomesteader
    @LaidBackHomesteader ปีที่แล้ว

    Excellent video. I'm going to make a replica of that retort burner. Do you use smaller bit on a garden? That's my idea, to load the ground with carbon

    • @lesgold2132
      @lesgold2132  ปีที่แล้ว

      Thanks for the comment. I was going to experiment with carbon in the garden this summer. Looks like it may have some positives in relation to holding nutrients in the soil, allowing good drainage and keeping moisture available to plants

  • @coryhitchens8670
    @coryhitchens8670 ปีที่แล้ว

    Does the inside barrel sit right on the bottom of the other barrel or do you have a spacer in there? Couldn't really see the bottom of the burn barrel.

    • @lesgold2132
      @lesgold2132  ปีที่แล้ว +2

      It sits right on the base of the outer barrel to keep oxygen out. Hot combustible gases force their way out at this junction

  • @brianwild3308
    @brianwild3308 9 หลายเดือนก่อน

    I’m using a bigger inner barrel. 33 gal inside a 55 gal drum. I’m thinking I did not have enough wood surrounding the 33 gal. I was left with half char half wood. Can I start over? or is this batch ruined?

    • @lesgold2132
      @lesgold2132  9 หลายเดือนก่อน

      No problems. Just put the it back into the next batch and mix it with some new timber. You made need the comparable gases to get the heat required.

  • @snazzyd8866
    @snazzyd8866 4 หลายเดือนก่อน

    Why not build a proper wood fired oven and cut to the chase? Unless you're making biochar as a soil amendment....

    • @lesgold2132
      @lesgold2132  4 หลายเดือนก่อน

      @@snazzyd8866 And that’s another project as well. It’s all good fun for a bit of BBQ fuel.