How to make the famous roasted red pepper & eggplant spread - AJVAR

Ajvar is a delicious Balkan vegetable spread made of roasted red peppers and eggplants.
Recept na srpskom pogledajte na mom blogu - www.soibiberblog.com/domaci-a...

[@zivkovicable]

That looks delicious...One tip my baba left us was to cut the vegetables with a wooden knife...I really don't know if this made a difference, but hers was amazing.

[@yacobshelelshaddai4543]

Wow so good! Thanks for sharing!! 🔥❤️🕊

[@ABU-lz2sh]

Looks great making it tomorrow

[@soulbot119]

this stuff goes amazing with rice too, it's my favourite way to have white rice now

[@ivanalalicki]

Never thought about eating rice with ajvar, I love bread and pastry.

[@Fr-db2sp]

It's exactly the ajvar I used to buy in the store! Many thanks for the recipe I will make it I hope with success like you ❤

[@ivanalalicki]

Ha, I was making ajvar yesterday! I hope yours will turn out well too.

[@karolinas.8527]

I have just tried this recipe and the ajvar is absolutely gorgeous. Thank you! 😊
Just one question, how long the ajvar will last if stored in a dark and cool place?

[@ivanalalicki]

I am glad you like it. If you apply the method described in the video you can preserve ajvar for a few months in a dark and cool place. However, I always keep ajvar in my fridge, because I am not sure that my pantry is cold enough, so I never tried it.

[@salsaslinger7585]

I need to try this now, I have only had some that I bought at the store.

[@ivanalalicki]

Which brand did you buy, some of them are very good. However, try to make ajvar, it is fun.

[@salsaslinger7585]

@@ivanalalicki the brand I bought was Wildfare.

[@ivanalalicki]

​@@salsaslinger7585 Never heard of it, it's an American brand, from NYC. I always buy the Balkan brands such as Mama's and Granny's Secret, they are the best.

[@milencebrat2785]

Stvarno crnački posao ali ima li šta lepše 😏 Topla lepinja, ajvar, kajmak 🤤

[@ivanalalicki]

Nije to ništa, ima mnogo komplikovanijih kuhinjskih projekata. A ajvar je stvarno super sa čim god da ga jedeš. Čak i sa avokadom i mocarelom, to je moj čest doručak.

[@milencebrat2785]

@@ivanalalickiNije komplikovan, slažem se nego naporan u situaciji kad naši po selima kupe po 100kg paprike pa raspale smederevac i udri. Po 3 dana se ne spava 😄

[@ivanalalicki]

@@milencebrat2785 zvuči uzbudljivo:)

[@nilufer1160]

I believe you need to add some spice. Like hot fefferoni

[@ivanalalicki]

Go ahead, add some hot pepper, I am too sensitive to spicy stuff. I prefer a mild ajvar.

[@parmazaad2081]

I think it would be easier to remove the seeds from peppers before roasting them.

[@ivanalalicki]

No, it is easer to peel the peppers later when they are whole.

[@giorgig4828]

Yeah I think so too. Peeling, sure, but removing seeds seems much easier before roasting

[@mikeprime5028]

Can you eat it raw or you have to cook it like spaghetti sauce

[@ivanalalicki]

Ajvar is already cooked after the peppers are roasted and ground. It is served as a spread or condiment, paired with meat, cheese, and pastry.

[@mikeprime5028]

@ivanalalicki I bought my first jar from Walmart, I didn't want to open it then eat it with out cooking just in case it might get u sick,that's why I asked if you need to cook it first?

[@ivanalalicki]

@mikeprime5028 no, you don't need to cook it.

[@mikeprime5028]

@@ivanalalicki ok thanks

[@mikeprime5028]

@@ivanalalicki do I put it in the fridge after I open it?

[@timjones990]

🤦‍♂double dipped.

[@vasilmirmidonski2740]

Ajvar is originally Macedonian:)

[@BigSaleGolem]

Vi ste bili deo stare Srbije, a koliko je vas toliko je i iz danasnje juzne Srbije.

[@vasilmirmidonski2740]

@@BigSaleGolem ako sme za vas stara Srbija togas srpskiot narod ima poteklo od Makedonija. Vie ste cisto Makedonci i trebate da ste ponosni za toa. Makedoncite se bibliski narod!

[@anotheryoutuberperson38]

Who cares

[@vasilmirmidonski2740]

@@anotheryoutuberperson38 me :)

[@chantelle5975]

Let’s get things straight….first of all the ONLY Macedonia which exists is Greece and secondly Ajvar is and always was Serbian. It’s sad that people try to steal other countries history but facts are facts

[@askasktro9984]

Ajvar ist not Serbian

[@ivanalalicki]

Says who?

[@petrovvskiii]

It's Macedonian, the best Ajvar is Macedonian @@ivanalalicki

[@BigSaleGolem]

Ne bih rekao, rec paprika je Srpska i ceo svet je koristi.

[@askasktro9984]

@@BigSaleGolem sta je srpsko? Paprika??

[@ivanalalicki]

@@BigSaleGolem proverila sam i zaista je reč paprika srpskog porekla. Taj naš naziv su prihvatili Mađari. Međutim, u engleskom paprika znači mlevena paprika, zbog mađarske mlevene paprike koja je vrlo cenjena. Oni imaju drugu reč za papriku, pepper.

[@pavastipich9444]

It’s not SERBIAN FOOD, AJVAR IS ORIGINALLY A TURKEY VEGETABLE SPREAD AND OTTOMANS BROUGHT THE RECIPE ALL OVER THE EUROPE.
It’s is very popular in former Jugoslavia countries… Macedonia, Bosnia, Croatia, Serbia, Kosovo, Slovenian and Monte Negro!!🇨🇦

[@anotheryoutuberperson38]

As a half turk, who cares. The country origin obsession is annoying. Just enjoy the food and the similarities of our cultures.
Why the caps? Are we SHOUTING?

[@ivanalalicki]

@@anotheryoutuberperson38 you put it well! People should enjoy making and eating food instead of arguing and being so annoying.

[@vasilmirmidonski2740]

Ajvar is MACEDONIAN