Best Way to Store Cut Avocado (12 Methods Tested)
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- What's the best food storage method for keeping half an avocado fresh? I tested out 12 ways, from boiling to lemons to onions. I show you the winner and explain the science behind it all.
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Awesome! Thank you so much for the scientific approach and covering so many methods.
Glad it was helpful!
I’ve always used the pit method. Glad to know this held up! I saw your photos of this on Twitter and it’s cool to see it all here.
Awesome! Thank you!
I couldn’t find how to do the pit method in the video could you tell me how to do it?
I just found you the other day and I am so glad! I watched the one on storing berries and it was great. This one is even better! I'm happy to see that you have a bunch more so my kitchen is going to be even more efficient! Thank you! You are informative and very enjoyable to watch.
Thx!
Great video. I like to leave the pit in and wrap with plastic but I'm really interested in the blanching method.
glad you like
Just accidentally found u..wow..thank u so much..I just threw out more strawberries yesterday ..snd just bought 2 bags of avocados.(was always wondering the best way to store those too..🤗🤗ur the best for all u do for us🤗🤗🤗
Welcome!!
That shirt is AMAZING.
ha thx!
Great video. You're informative and entertaining.
Thx for watching
This was so helpful! Who knew? I came here with 1/2 an avocado in hand and now I know what I need to do lol. Thanks!!
You are so welcome!
Thank you. Good information.
Glad it was helpful!
Jerry - I watched the whole video and did not see HOW you blanched the avocado. Did you cut it first? Blanched it before cutting? Can you refer me to a time where you did it since I can't seem to find it? I want to learn how to do the blanching. THANKS!
its early on, boil it whole.
How many seconds?
It's at 1:05 in the video. :)
@@jerryjamesstone can you blanch r the cut avocado? Thx 🙏🏽
@@cs160 I would think that would cook the inside flesh too much, which can make it taste off. The purpose behind blanching before it's cut is to cook it just enough to kill what's under the layer of skin. Then you put it in ice water to halt the cooking process so it doesn't affect the flesh. Blanching a cut avocado would be directly cooking the flesh.
Thank you so much , very informative. I love Avos.
Thanks for watching!
Come for the Aztec language lesson, stay for the taste tests. 👏🏼👏🏼👏🏼
HAHAHAHAHA
Thank you for this! I’ve tried looking up ways to store it and EVERYONE only swears by the lemon/lime/oil method, but I don’t have those things on me. I only need to keep the other half for a day, so the water method seems best for me! Definitely won’t keep it in there any longer than needed with it, by the look of your face in the video 😂
Great video as well. Nice bits of education and great faces 😂👍
Thx!!!
Thanks Jerry James😊
any time!
the reactions are funny thank you
lol, thanks!
I just dice up mine when simi ripe into cubes and spread them out on a baking sheet lined parchment paper and flash freeze for 3 hours to overnight and bag the up. Yes they are slightly brown looking, but are not mushy and still keep there original flavor. The cubes are all lose and I'm able to get out just what I need without them being all froze together.
cool
That 2012 clip of you put that white in your beard into perspective.
You wear that white damn well!
Ha thx
Thank for this, it's very helpful.
I just wanna know if the blanched one had a hint of bitterness?
I was planning on making an avocado cake but I'm about worried that it'll taste bitter because I've read somewhere that a cooked avocado can become bitter.
The avocado is not cooked, that’s the important part, it’s just 10 seconds to kill that outer layer
@@jerryjamesstone
Thanks for responding.😊
I already pushed through with the avocado cake, but it wasn't successful. It really turned out bitter.😓 I don't know if it's because the avocado I used was almost overripe or just because it was cooked.😅
But still thanks for your advice, I kept the remaining ones in the fridge to prolong the ripe stage and avoid rotting just like what you said.
I'm becoming a fan.!! Good to know my method (with the pit) works good. Never considered blanching....that's strange, especially whole with the skin. How/why does THAT work. VERY strange.!
Thanks for watching!
Thx-! I was very surprised by the blanch-as another commenter said “who’d a thought it” I always thought oxidation was the main culprit? Can you tell us why the blanching is effective? What is happening..why does this work?
I go into it a bit in the video, there are things living between the peel and fruit, that when exposed, cause the browning. Blanching kills those things.
First time today evening i was cut hard avocado completely wrong way i was really didn't know what to do but learn those things through youtube videos
glad they help
might sound weird, i sub because of your thumbnail designs, love those fonts.
LOL Thx!
How long do u leave it in the boiling water
10 sec
@@jerryjamesstone ok thanks
Boil the avocados for 10 seconds, but how long do they need to be in the ice water?
until cooled
can you blanch a bunch at once and continue to store them whole in the fridge? or do you have to cut into it right away?
you can blanch a handful
Okay but what about freezing an avocado that was already cut? Can I Blanche half of it only ??
you blanch before cutting. you can freeze it
Blanching! Who would have thought? I'll do that from here on out.
yay!
Jerry where did you get your T shirt? it's fab!
threadless
Can someone please share the timestamp of the pit method, I couldn’t find it🙈
its in there :-)
Loved your expressions and thank you for going through some torture in making this video I was so sure you won't eat the gross looking ones but you did 😱
it hurt a bit lol
@@jerryjamesstone pretty obvious the fact you didn't throw up is quite commendable:)
😂
@@jerryjamesstone on a side note your video actually helped me a lot, I always had this browing problem. I can never eat one whole (at once) since I am not a 🥑 fan I liked the lime method and today morning for the first time thanks to your suggestion made guac with the leftover green one!! So thank you once again!
i pour melted butter on it always seem to keep it fresh just slice it off when you want to eat it
oh wow
What if you blanched it, cut it, put the pit back in AND stored it with an onion? lol
lol
How long do I leave it to boil?
It says in the video 😜
6:16 pictures
8:10 winners
😂
Haha~you are so cute.
thanks!
that was fun
Thx!
I like them fresh all the time..I just threw away 2 and half
☹️
Please do one on storing whole avacados..and please go slower
Slower??
"Blanche": Feminine proper name, as in "Blanche Davidian". "Blanch": to take the color out of. Thanks.
Ya. I was setting it up for the Golden girls joke
avocados do ripen on the tree
Nope
Thumbsdown, don’t recommend channel because of shirt.
You’re welcome
HEYYYYY FIRSTTTTT
:-)
DONT WANT MY CHILDREN SEEING ANYTHING U DO🥀
, THE MANNER IN WHICH U USE THAT KNIFE IN CUTTING IS "DANGEROUS"👎👎👎
G👑D FORBID🀄💜
You’re welcome
Avocado Jerryjamesstoneocado
I am one with the avo
So glad i watched all the way thru. Those reactions were amazing. You made my day!
Glad you enjoyed!
I don't laugh out loud that much but you were were hilarious! I learned so much! I'm new at using avocados so this was very informative! I'll try the onion method, it seems the easiest!
Thx so much!
@@jerryjamesstone I agree I don't laugh out loud that much either but I did on this one. Informative and great fun.
Sweet tshirt .... thanks for sharing...this was great. The look on your face after trying the on with vinegar 😂😂 priceless. Did you just flip off and cuss at the 🥑??? Lol
Thank you so much 🤗 and yes, yes i did. lol
Dropping by to show some appreciation to the channel that's been my go-to for food storage hacks. Your content is gold 👌
Omg thanks!
What is the best way for you
You are absotively awesome. Thank you for sharing your information and your research with us. L♥️ve your Tee shirt. HUGS and GOD bless us everyone
Thx!
@@jerryjamesstone thank You👍
Very usefull 🙏🏻
Glad you think so!
what about vacuum method.
I didn’t test that because it’s not a readily available solution for a lot of people
This was fantastic. Thank you!
Glad you enjoyed it!
Lost interest on this one cut it down to maybe 4 methods
No.
I 💕 this! And avocados lol
Thx!
These are terrible methods
lol
New subscriber here
Thanks for subbing!
This is the most thorough video on storing cut avocados. What was the runner up method to blanching?
onion
with the onion does it leave a after taste that will affect it for smoothies.?
I would say no, but some people are super hyper sensitive to it so I would try it
Dude you have such a cool shirt. Thanks for the tips.
You bet! And thanks!
Thanks for the great video
Thanks!!
Thanks for the science!
Any time!
Thanks for this! Very helpful!
Sure!
Thank You so much
You're most welcome
Awesome video dude!
Glad you enjoyed it
Thanks.
You're welcome
awesome information, thank you
Of course