गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280

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Gavhachi kheer is a traditional, authentic Maharashtrian dessert. As the name suggests it is made from cracked wheat. Though a little time consuming recipe, worth a try as the end result is fantastic. This is very healthy as it contains lots of fibre and Iron. You can try this at home and write to me. You also can like, share and subscribe.
Ingredients:
• 1 cup Whole wheat
• 3 cups Water
• 4 tsp Ghee / Clarified butter
• 1 tbsp Chopped Almonds
• 1 tbsp Chopped Cashew nuts
• 1 tbsp Raisins
• Water
• 1 cup Gudh / Jaggery
• 1/2 tsp Cardamom powder
• Milk
Method:
• Take gahu and clean these really good. Remove dirt or pebbles if
any.
• Wash wheat 2-3 times with water really good.
• Soak wheat in enough water over night.
• In the morning transfer the wheat into the cooker and add water.
• Keep the water in which we soaked wheat.
• Add water and close the lid. Cook on medium heat until 7-8
whistles.
• If wheat is not cooked first, then cook these again.
• Take the cooked wheat out into a blender jar and blend these
coarse.
• You also can beat wheat with masher or ravi.
• Heat up ghee in a pan.
• When ghee is enough hot, add almonds and casher nuts.
• When these begin to turn light golden add raisins and fry until
raising puff up really good.
• Add the blended wheat and mix well.
• Cook for about 3-4 minutes.
• When you blend wheat in blender it becomes sticky and sticks all
over the blender jar.
• Add wheat cooked water in blender jar and blend it once.
• Add this water into the pan and mix well.
• When it comes together, add gudh and mix well.
• Cook for another 4-5 minutes.
• You can add fresh coconut slices or dry coconut in this kheer.
• As the wheat gets cooked it absorbs water.
• So you can add more if needed to adjust the consistency.
• The kheer thickens up as it cools down.
• Add cardamom powder and mix well.
• Base for kheer is already.
• While serving you can add milk, mix well and serve.
• If you want to serve hot kheer then add hot milk to hot kheer.
• Add a little hot milk at a time and mix.
• As we have added gudh there are a lot of chances that milk may
get spoilt.
• Cook for another 4-5 minutes after adding milk and then serve.
• The base for kheer remains good in freeze for about 7-8 days.
Tips:
• You can use the water in which we soaked wheat in making kheer
or for kneading dough.
• Never cook wheat on high heat as due to high heat whistle come
quickly and wheat are not properly cooked.
• If you add raisins together with almonds and cashew nuts these
may get over roasted. So add raisins a little later.
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[@umeshmore3704]

madhuraji mala tumchya recipe khup aavdtaat so yummy only yours recipe 👍👍👍 ha....tke & testy

[@mrunal0901]

मधुरा मी अशाच पद्धतीने खीर केली आणि सगळ्यांना खूप आवडली,आणि मुख्य म्हणजे सोलापूर माहेर असलेल्या एका आजींना त्यांच्या आईची खूप आठवण आली ,तुला मनापासून धन्यवाद

[@rgm7383]

Chhan recipe but as you said time consuming… gahu dhuvun zale ki chalani madhe nithalun lagech mixer madhe bharad kadhun ghetli ki cooker madhe shijayla vel lagat nahi… tasech shittyanchya sankhyevar shijane avalambun naste… shitti yene mhanje yogya pressure nirmaan zale ahe padartha shijnya sathi yache indication aste fakt… ek shitti zali ki asha veli gas kami karun apan 5-10-15-20 min jase have tase barik gas var padarthachya garaje nusar shijavu shakto… yane padartha hi chhan shijto shivay shittya houn vaaf satat vaya na jata indhan hi vachte…. Baki Madhura tai tumchya sarvach recipes far surekh astat ani tumhi sangta hi atishay chhan ani gode awajat…. 😄 Khup khup dhanyawad 😊👌👍🙏

[@dhengle]

खूप छान रेसिपी मी आज पहिल्यांदाच कमेंट केली आहे

[@jaywantjadhav2065]

छान गहू व गुळाच प्रमाण सांग.

[@aadityakumbhar4454]

Very very nice

[@swarupadixit8097]

kheerisathi sadalela khapali gahu vapartat to khup lavakar shijato ......punyat mandai javal kheericha gahu magitala ki detat sadalela gahu.......sadalela gahu mhanaje thoda vel panyat bhijavun musalane to kandatat tyamule tyachyavar je coating asate te nighun jate ani to patakan shijato ani purn gavachi kheer karata yete

[@priyankashinde7274]

खुप छान मॅडम

[@Sanjay-zg2bh]

व्हीडीओ खुप छान आहे पाहुन आजी आणी आईची आठवण झाली मी लहान असतांना त्या नेहमी करायच्याही खिर आता मी पण करेल

[@chitranitin3566]

Hi madhura, khup chan ricepe..... dusre kontehi gahu ghetle tar chaltil ka karan ekde khapli gahu nahi milat.... Dubai rahte me.. plz reply

[@archanapathak9440]

छान करून बघते

[@kalpanabirje8343]

🙏दीदी मला तुमच्या सर्व रेसिप्या खूप आवडतात...❤️ मला कोणता पण पदार्थ बनवायचा असेल तर मी तुमचे व्हिडिओ बघतो 😍🥰 धन्यवाद दीदी....🙏

[@lingavatikalekar2723]

वेळात वेळ काढून मी ही कमेंट पोस्ट करत आहे. आपण सांगितलेल्या पद्धतीने मी आज खीर बनवली,खरच सांगते अप्रतिम झाली आहे खीर. मी त्यात थोडे जायफळ पण खिसून घातले. खूप खूप खूप धन्यवाद😊😊🌹

[@shobhawalunj1112]

मधुरा ताई या खिरी मध्ये तुम्ही जर दोन लवंगा एक इंच लांबीचे दोन दालचिनी काजू बदामा बरोबर घालून परतून घाला.अजून छान स्वाद येतो मी गुरू पौर्णिमेला करुन बघितली साध्या गव्हाचीच केली होती पण अप्रतिम चव झाली होती.

[@santoshdumbre8751]

tai tuzya ricepes khup mast asastat me tuzuKdun khup shikle

[@sumitralad3563]

खूपच छान! गहू सडणे ही न जमणारी प्रक्रिया टाळता येते.. त्यामुळे मस्तच... आणि सगळ्यात महत्वाचं खात रहा हे तुमचं वाक्य खूपच आवडतं.. तुमच्या रेसिपी मधला कुठलाही पदार्थ केला आणि तो खायला सुरुवात केली की आमच्या घरी पहिला घास खाताना माझे मिस्टर नेहमी म्हणतात,आणि सगळ्यात महत्वाचं खात रहा!.

[@mangalbhattacharya1902]

Mala gavachi khir Khup awadte amcha kade pithoricha divashi aste tumachi recepi pahun Khup Khup anand zala visheshata Khapali gavachi

[@anuradhadeshpande9480]

अतिशय चविष्ट पौष्टिक अशी खीर आहे

[@maratha532]

Hi Madhura

[@shashikantsukenkar9625]

Every year On Nagpanchami my mother is to make , after watching this video I can also make, thanks madam.