Heating a Cocktail With a Red Hot Dagger
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- เผยแพร่เมื่อ 24 ธ.ค. 2024
- Perfect for these cold winter nights, the Hot Buttered Rum is a mix of spices, boiling water, and light Puerto Rican rum... All traditionally served in a Trader Vic's skull mug.
To make the HOT BUTTERED RUM:
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1 "Heaping teaspoon" Hot Buttered Rum Batter*
1 1/2oz Light Puerto Rican Rum
Boiling water (about 3/4 cup)
*Hot Buttered Rum Batter
1 pound brown sugar
1/4 pound soft butter
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch of salt
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Pre-heat skull mug with boiling water. Put batter into mug.
Add rum. Fill mug with hot water. Stir well.
Plunge hot poker into mug. Decorate with cinnamon stick.
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com
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Allspice is not a combination of spices, but the seed of the pimento tree. It's the only indigenous spice to the New World. It has flavor profiles similar to the other classic spices (nutmeg, mace, clove), hence the name.
Thanks for the clarification!
My pleasure! Keep up the great videos; I really enjoy them.
It was an ancient Buddhist tradition for Tibetan Lamas to drink hot yak butter & spice tea out of chalices made from human skulls & silver that were often encrusted with semi-precious stones. And because you asked - Pinup Palmer was one of your most amusing guests.
Don Wanderer ew... and yeah, she's great! She'll be back.
I had to make the Hot Buttered Rum mix while working at The Bamboo Club. I haven’t had the drink yet, but that mix was tasty.
Keith Azoubel hahaha... totally!
Pre-heating the vessel like that is something you are supposed to do when making tea. You heat the pot so that when you make the tea is doesn't immediately lose heat to warming up the tea pot.
Ooooh... Thanks for the tip!
Awesome video the knife made it. It’s all about presentation.
Authentic Polynesia Dagger...Made in Pakistan! Lol! Classic!
Growing up we seemed to always have a little plastic tub of hot buttered rum mix, I loved it. I didn't put rum in it, but it was still good. Now this has me thinking of seeing if I can find that mix again. i know it's cheating, but rum i have, I don't need to buy a bunch of other stuff if I can just find the ready to use stuff.
Oh snap!! I saw one of those mugs in a local antique shop and didn't know what it was! Hopefully it's still there!
A non-maraschino version. Sweet! Wonder why BB didn't include a Trader Vic's version? Thanks for this, Spike!
This always reminds me of the tiki version of the Tom n Jerry!
Also a great drink with history!
Gonna make a batch of these for the office Christmas party later this week. Time to put my skull mug to use as well!
Don't burn yourself! Haha...
“Creaming” butter and sugar is a particular baking term. Using a Kitchenaid stand mixer would help you out a lot!
He definitely needs a stand mixer.
I've made the HBR batter numerous times. If you substitute hot milk for the water, you have a Hot Buttered Rum Cow. If you use hot apple cider instead of water, you have a Hot Buttered Rum Cider. I've also used it as a spread for cinnamon toast, and for sauteeing bananas for Bananas Foster.
I wonder how long the batter lasts? Because even if I half the recipe that's going to be a ton of butter mix for two people.
Fun video Spike! I have never had a Hot Buttered Rum before, but it has long been on the list. Looks like a nice sipper on a cold Christmas night. Cheers!
Ballistic BBQ rad! Make it, the ingredients are fairly easy to come by! Looking forward to our show.
@@BreezewayCocktailHour It's gonna' be fun brother!
Allspice is actually it’s own spice, which are dried berries. The English thought it’s flavor was a combination of nutmeg, cloves and cinnamon, hence the name. Thanks for the recipe!
Let’s see some more of that Justin Scared guy he was funny. Also your buddy from trader Sam’s.
Kevin Johnson Justin will be back!
And Kelly Merrel
I love Trader Vic's mixture (bought at BevMo) mixed with boiling water and rum. Absolutely delicious, really warms the cockles!!!
I recently acquired one of those hibachis myself, and then I found a small ad for them in The Book of Tiki, (page 184 specifically) it says right on it 'asbestos table pad', I'm pretty sure the fire bowl is also asbestos. Just thought I'd throw that out there, you may not want to use it for actual bar/kitchen purposes.
A pastry cutter would be the best tool to incorporate the butter and sugar. Love the videos!
More Justin Scarred.
Mark S hopefully soon!
7 mnths late but I enjoy your channel on Tiki drinks...
Keep them coming, these videos are informative, inspiring and very entertaining! Thanks Spike! Aloha from Holland
Ruben Elshof thanks, Ruben!!
“Should I make another one of these?”
If you have to ask, the answer is always yes! 🍹👍🏻😆
The batter looks like a compound butter. If this is something you plan on having occasionally might make the batter up ahead of time and roll it up in some wax paper. Will store easy and makes the portioning much simpler as well
Oooh! Great tip!
Great show! I've always loved Not Buttered Rums! Making my own mix after watching this video! Keep sharing!
Been seeing on instagram that trader Vic's sells the hot butter rum batter. They also sell a tom and jerry batter. Don't know what the tom and jerry is though. Great video.
Cody Burns hahaha... I've heard that the Hot Buttered Rum batter is good!
Great episode! Hot Buttered Rum was my first Tiki cocktail at Trader Vic's in Emeryville. It was in the skull mug, the reason I ordered it, but no red hot poker into the drink at the table side. It was good, and I'm pretty sure the bar tender was liberal with the rum. And this is of the the few videos series I look forward to every week, keep them coming!
Still loving all your videos! Keep up the great tiki content!
Do you have a PO box to send to, or would the return address from the glasses work? Can't send rum from Florida but could send a total wine gift card.
DAVID GULICK yeah, that return address works just fine. Thanks!!
Sounds good card is.on its way
Your recipe says 1/4 tsp of spices, you said in vid 1/2 tsp. Curious which it is? Love your video's.
Sandy P thanks! Oh! In the book is says 1/4-1/2, so I guess I mixed them. I used 1/2 in the video. 👌🏻
Another good one Spike. And make the Breezeway matchbooks!
great show, now I need a hot buttered rum !!!
I think it’s time to add a Kitchen Aid stand mixer to the Breezway🤣
My mom had one of those skull mugs in her liquor cabinet.
That's really cool.
I think it is almost cold enough to make this one
Another fun episode, gonna say the Dagger segment was literally FIRE!!!
The Kon Tigo Tiki Bar Tiki hahahaha
Nice drink, looks tasty so it's on tomorrows list. Palmer gave you a hard time and looked great doing it.
You need a kitchenaid mixer, honey.
Great video as usual, love the presentation!! With all the sugar and spice and everything nice it actually brings up a question. Any suggestions for a low to zero sugar tiki drink that still has tons of great flavor?
Rob In The 805 man, I feel like just about every tiki cocktail has some form of sugar in it...
All your guests have been brilliant and it would be great to see any of them again.
Man that looks good
Haha Astros mom!
Great hot cocktail for the Holidays. Is there a Tiki egg nog cocktail??
I think hot buttered rum goes back too colonial times. Remember sugar cane was a major export.
Bring back Justin Scarred and make him drink more! lol He's goofy enough sober, I can only imagine when he's three sheets to the wind!
I would consider that WAAAY more than a heaping scoop, should only make it better though. Was surprised you add that much water to the drink.
Making this tonight to drink in my backyard tiki hut...may skip the hot poker just to be on the safe side. 😃
I’ve been at TV two times. First time I had a Mai Tai and my friend who’s not into Tiki had the Hot buttered rum. I felt so boring beside him.