Shark's Tooth - How to Make an Easy Tiki Classic (Don the Beachcomber 1937 Recipe)
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Here’s how to make the Shark’s Tooth, a rare tiki cocktail that’s easy to make. It uses rum from Barbados and Jamaica, Lime Juice, Pineapple Juice, Simple Syrup and Maraschino Cherry Syrup. The drink was created by Don the Beachcomber and decoded by Beachbum Berry in his book, Beachbum Berry Remixed.
The drink appeared on the Don the Beachcomber menu and in the newspaper at least as far back as 1937. It’s a pretty straightforward recipe for a Donn drink, both in terms of the accessibility of ingredients and simplicity of the measurements.
The taste of this drink would be a little flat, especially for a tiki drink, if not for the maraschino cherry syrup. The syrup lends that much-needed third dimension to the drink. It also lends some much-needed mystery and exoticness to the drink. The cherry syrup changes the whole drink and gives it that flavor that's hard to pin-point or is slightly misleading, which of course, tiki drinks excel in.
So, even though Beachbum Berry presents the maraschino cherry syrup as optional when he reprints the recipe, I'd highly recommend that you make it mandatory. Besides, it's an ingredient you're already going to have laying around for any number of drinks that call for maraschino cherries. Often times you'll run out of cherries long before you run out of syrup, so this is the perfect place to use it.
If you want to make simple variations on this drink, you can do it easily by swapping out the cherry syrup for cherry liqueur, creme de cassis, creme de mûre, raspberry syrup, grenadine or something in that neighborhood. The fruit syrup does a lot of lifting for the exotic palate of this drink, so just making that minor change can give you some fun variations without having to retool or rebalance anything else in the drink.
The rums are pretty straightforward. Barbados and Jamaica both produce really accessible rums. It's not like using rhum agricole or clarin or something that's not sold on every shelf. These rums should be pretty easy to track down.
The mug used in the video comes from Trader Brandon and is a reference to cinema's most famous shark, Jaws. It's well suited for this drink, not only because it's shark-themed, but also because it's on the smaller side. It holds about 6 oz (180 ml). This drink is much smaller than most tiki drinks because the measurements are on the smaller end of the spectrum and it also doesn't call for the drinking vessel to be loaded with ice, so you can fit it into a smaller glass or mug.
Donn recipes almost always call for a blender and I almost always ignore that and shake them because you can often achieve the right effect without a blender. And for making one or two drinks at home, making them in a shaker is fast and it's easy to control and to clean up. I blend this one in the video, but you could easily just shake it, if you'd like. The idea is that you want pretty much all of the ice to dissolve in the drink, and because there's so little of it, that won't be too hard to accomplish in a shaker. Either way, you'll be able to quickly and easily whip up an exciting tiki classic. Okole Maluna!
#DonTheBeachcomber #Jaws #EasyTiki
Recipe:
1 oz (30 ml) Barbadian Rum
1 oz (30 ml) Jamaican Rum
0.5 oz (15 ml) Lime Juice
0.5 oz (15 ml) Pineapple Juice
0.5 oz (15 ml) Simple Syrup
1 tsp Maraschino Cherry Syrup
3 oz (90 ml) Crushed Ice
Garnish: Cherry & Pineapple Fronds
Blend all on High for 5 seconds. Pour into mug or old fashioned glass. Add garnish.
Original Don the Beachcomber Recipe:
1 oz (30 ml) Barbadian Rum
1 oz (30 ml) Jamaican Rum
0.5 oz (15 ml) Lime Juice
0.5 oz (15 ml) Pineapple Juice
0.5 oz (15 ml) Simple Syrup
1 tsp Maraschino Cherry Syrup
3 oz (90 ml) Crushed Ice
Garnish: Cherry & Pineapple Fronds
Blend all-but Jamaican rum-on High for 5 seconds. Pour into mug or old fashioned glass. Serve with sidecar of Jamaican rum. Float the rum on top before drinking.
Music:
Seaside Resort by Balance Back
via Epidemic Sound
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Featured in this Episode:
Doorly’s 8-Year Barbadian Rum
bit.ly/2SQAzE5
Hamilton Jamaican Black
bit.ly/2nEaBl0
Simple Syrup
• How to Make Simple Syr...
Luxardo Maraschino Cherries
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Beachbum Berry Remixed by Beachbum Berry
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Barbados Rum Cheat Sheet by Cocktail Wonk
bit.ly/36ngvgJ
Bar Tools:
Orca Mug by Trader Brandon
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CB2 Suave Double Old Fashioned Glass
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Skull Cocktail Picks
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Leopold Jigger
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Fine Mesh Strainer
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Citrus Juicer (Lime)
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Breville Juicer
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Cutting Board
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Small Knife
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Lewis Bag & Ice Mallet
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![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
Without a doubt the best cocktail channel on TH-cam. Thank you.
Thank you!
I concur!!!!
We missed you!
Thanks for the love!
Thought your dead :D
Comeback with a nice Tiki drink is a welcome start for 2020
Not yet. Haha. Glad you liked the video. Cheers!
Wow, it's been a while! Happy 2020! Cheers!
Thanks for sticking with the channel. Cheers!
That video was worth the wait!
Awesome. Thanks for being patient.
Welcome back! Your voice has been truly missed! Cheers!
Thanks! I appreciate it. Good to be back.
Happy New Years man.
I see you're still on the Tiki craze. Don't forget to give the good ol whisky some lovin' sometime. ;)
I haven't forgotten. You may like the next video... 😉
new episode. made my week! yas! quality over quantity with this channel. love it
Glad you liked it so well. Cheers!
Welcome back! we missed you!
Thanks! Good to be back.
Very solid! I always love to use multiple rum styles in Tiki. This recipe is simple and delicious.
I had to come back to the channel and double check that I had the bell on, again. Please free us from this torment. Do more videos.
I’d love to. Between, the interviews, research, writing, digging up archive material, perfecting the recipes, finding the music and shooting the tutorials, these videos take a ton to work to produce.
Unlike some other cocktail channels that have a team (and good for them), this one is completely run by one person.
This channel is essentially an overblown hobby, it’s not at a level where it can pay the bills. I’m constantly working on new videos, but they usually take a while to get them ready to release.
If you’re dying for some more videos in the meantime, there are some bonus videos up on my Patreon page. www.patreon.com/DistinguishedSpirits
I'm glad to see you back! Looking forward for more videos from you. :-)
Good to be back. More videos...soon... At the moment, there are bonus videos on Patreon if you can't wait for the next one. Cheers!
Thank you, my new fav channel! very well crafted!!! cheers from Ontario.
Cheers! Glad you dig the channel.
Fantastic! I am glad to see your back. Kanpai!
Glad to be back. Cheers!
Love it! Its great to see you come back strong in 2020!
Thank you! Good to be back!
Glad to have you back.
Glad to be back. Cheers!
Great job as always. Terrific detail of history and very well presented. Thanks for doing these.
Thanks for your support. Glad you dug the video. Cheers!
Just finished making one of these. Indeed very tasty and a great way to use that delicious Luxardo syrup leftover in the cherry jar! Definitely making a batch of these for my next party.
Yeah, so smart, huh? Why didn't I think of that. (Don't answer that. Haha.)
Dude, you are amazing! Good to see you again!
Thanks so much! Glad you dug it.
Youre certifiable DS, you know that?!
another outstanding video. Love the jaws references and the drill down on rum brands and varietals.
Gotta place my shark barrel mug order asap..
Haha! Do it. Let me know what you think if you end up making this one. Cheers!
So good to see you back! Cheers!
Good to be back. Cheers!
Great video! No other cocktail channel on TH-cam has the same quality.
Awesome! Thanks for the kind words. Cheers!
Nice to see you're back! Cheers!
Good to be back. Thanks for sticking with the channel. Cheers!
Fan-freaking-tastic, a new video! We very much enjoy your content, libations, and history lessons.
Thanks so much! Glad you dug this one.
Awesome to see a new vid!
I have been digging this one. Thanks!
Great! It's simple (for a tiki drink) but it's tasty.
Nice to see you back Mate, Happy 2020!, i feared you had been lost at the pole or something like that in your Adventures ;)
An concerning that SWEET Tiki Mug, we will go to Disneyland Paris in March again,an will Visit Captain Jacks Restaurant agin maybe i will this time geht my Pirate Tankard Mugs^^
Glad to be back. Have fun at Disney!
This is a really good cocktail and I love the way you talk about the cocktails etc. I also really like how you organise your videos into playlists using ingredients etc
Thank you so much!
Just made this for a friend and myself. Delicious! This is a top notch drink. Thanks!
Excellent! Glad you guys liked it. Cheers!
Instant classic! Well done, sir. Well done! Glad to have you back!
Cheers! Glad to be back.
I just started working at a tiki bar so these are really informational! Thank you :)
Nice to another one.. finally :) Happy New year!
Cheers!
Good job! A little something extra on the background today. Nice sidenote on the Orca mug
Thank you! Glad you liked it. How cool is that mug?!?
OMG!!! How do you do it??! You are the best story teller, historian and bartender. The music was awesome. I will try and make this drink this summer. 😋
Thank you! Glad you like 'em so well!
Nicely done!
Cheers! Thanks, Martin!
I thank you.
Amazing work as you’ve always done!let’s get this jam
going on again for all of us!!!
Cheers! Glad you dig the channel.
Keep it coming
Your videos are the best
Occasionally on Perry Mason you see Perry in what looks like tiki bars. They were very fashionable at the time.
They totally were. As Beachbum Berry points out, there were even tiki bowling alleys. It was a hugely popular fad that also faded so quickly that it was hard to remember what it was all about.
Interesting re: Perry Mason. I didn't know he visited tiki bars. I'll have to see if I can look that up. Cheers!
Great video as always, perfect for January being “tiki the snow away” month.
Thanks, Brian. Always glad to hear you dig the videos. Stay warm!
Something fun and easy for the weekend. Thanks
Totally! Let me know what happens if you end up making one. Cheers!
we're gonna need a bigger mug...once you start making Tiki drinks its like going down the rabbit hole, so much wonder and delight its hard not to over indulge. Thanks you always have the Best Videos.
Hahaha. Yes! I can't believe I over looked that joke. Yeah, they can be pretty fun, especially exploring the history and the milieu. Thanks for the kind words and support. Cheers!
Unlike you to miss one like that!
This is about to become my new after work go-to.
Haha. Nice! Let me know how it turns out.
Welcome back, Distinguished Spirits! I'm a long time subscriber so I really missed your output from the early days. Oh well, great video as always. I love the use of a byproduct like Luxardo cherry syrup. Got anymore uses for the stuff?
Well, thanks for sticking with me. In terms of luxardo syrup, yeah, isn't that great?! I'm not sure about other uses, but a couple people mentioned the love it on ice cream.
Never enough tiki!
🍹🗿🐡
Awesome video as always!
Thanks so much! Glad you dug it.
Happy 2020. Welcome back
Cheers!
Nice to see a new cocktail on this channel, I've got the blue Sipin' Safari book but it didn't draw my attention. cheers.....
The 2nd edition Sippin' Safari doesn't really dive into this drink. It was covered in Berry's book, Grog Log. I just showed a shot of Berry's book to introduce him. Apologies if that was misleading.
no worries, that's probably why it didn't catch my attention because there wasn't really a recipe page for it like the others... will definitely do this one next opportunity, I luuuurrvvv my Tiki cocktails 😊
Very cool vlog.
Your channel is top-tier. Curious about the small amount of ice on this particular drink. Does it hurt the drink to add more?
Nice to see a new video. Thanks for the recipe.
For sure. Glad you liked it!
I bet a fair percentage of your subscribers experiment with their own original cocktail recipes. I know I do anyhow. So a question for you- what would you think about making videos for cocktail recipes submitted to you by your fans? Perhaps make it a patron-only perk or something? I'd become a patron if you'd do videos for a few of my originals... and of course I'd expect nothing less than brutal honesty in your critique. Just a thought... you might get more patrons with such a perk, and you'd probably have an endless supply of original material for video ideas.
In any event, I love your video style. You aren't nearly as prolific as some of the other channels I subscribe to, but you're videos are easily my favorites. Looking forward to the next one!
That's a good idea. I've been looking for more ideas on bonus/Patreon videos. Sign up and submit. I'll dig into some of your recipes first. Cheers!
He is aliiiive!
gifimage.net/wp-content/uploads/2017/11/frankenstein-its-alive-gif-4.gif
Great video
Cheers!
"Smash it like Quint going after the radio..." LOL😂 How many do you suppose will get that reference?
Haha. Not sure how many will get it, but those who do, know what's up.
The shark’s name is Bruce! I never got that. So is the one in “Finding Nemo”, coincidence I think not.
You… are the best!😜
Please stay back! Thanks!!
Haha. We'll see. Work schedule permitting. I'm going to start promoting my Patreon more. That will certainly help make the channel easier to focus on. Cheers!
Glad to see you're using Combier. They do pretty good liqueurs. Have you tried " Pure Folie " spiced strawberries' one?
Yeah, I fell in love with them after I tried Rouge (their cherry liqueur). They make some great stuff and are my first stop when looking for liqueurs. I have not tried the strawberry flavor yet. I recently had the grapefruit one and it's excellent. Cheers!
Man, after that Voodoo Grog video, I thought that the Loa had you!
Haha. In a way, it did... Glad you stuck around for the next one. Cheers!
Amazing video as always! As a filmmaker I see and understand all the attention to detail and production value you put into your videos. Keep up the good work! #distinguishedspiritsfan
Awesome! Thanks for the support. Glad to hear the work is being appreciated. Cheers!
I feel like the answer is always YES for this question. But do you think Smith & Cross would be too strong for this?
Nope. Go for it. Try to do the split base if you can. If not, just do the full 2 oz with S&C. Let me know how it turns out.
Doorly’s should not be over looked as a package store shelve bottle. It is great in any form, on the rocks is best
Yeah, it's a good one!
Awesome video as usual. Love when you do tiki!
Does anyone have opinions on whether this would be a good candidate for flash blending, rather than full blending? I’m a little unclear as to the drink texture we’re going for here. Is this like a pina colada or a Mai Tai or something else?
Thanks. Glad you liked the video. In terms of the ice, the recipe calls for so little ice that I find that quickly blending it is enough to mostly liquify the ice. So, if the drink comes out like a frozen daiquiri, you've added too much ice. Cheers!
Ohh, I see. It’s essentially a whip shake because he used to use an ice shell (kinda like a navy grog ice cone). Hmmm. I might try it you way first, but it just seems weird serving a tiki drink essentially “neat.” Maybe I’ll find some kitschy ice that can be added in...
@@loyaleagle Not all tiki drinks have crushed ice. Just most. Haha. Give it a try. See what you think. It's also a pretty small drink for a tiki drink.
If you don't have access to the rums you use here, could it be made with Captain Morgan rum?
If that's all you have, go for it. If you're thinking of buying Captain Morgan, I would opt for another rum. Captain is a spiced rum and you really want to control your flavors through the ingredients you add to it.
If you're looking for brand recommendations, for the Jamaican, I prefer something with a giant, high-ester, tropical fruit-forward flavor like Hamilton Black (Blonde or Gold as well) or Dr. Bird works well in here too. Appleton or something along those lines will be fine, but it's just not as big a fruity as the Worthy Park rums (Hamilton and Dr. Bird). It's just a personal preference, but I like that added dimension to the cocktail.
As for the Barbadian (or Bajan) rum, Doorly's 8-year, Plantation 5-year, Mount Gay, Foursquare and others will all work well as long as they are aged for 4-10 years. Plantation 5 is usually pretty easy to get your mitts on and both it and Doorly's are pretty inexpensive.
If you can't find any of those, go for Havana Club Especial or 7-year (outside the US) or Don Q Añejo (inside the US). Goslings, Myers's, Brugal (Añejo), Real McCoy (aged), Matusalem, Bacardi 8-year will all work as well. You'll just want something aged if you can get it. Anyway, hope that helps. Cheers!
I'm always wondering, when you say you bottle your juices, how long do they typically keep for? I'm a light drinker, it helps curb expensive tastes, but damn if I don't end up with citrus from twists that ends up drying out before I decide to go and use it for something else
Yeah, citrus will last in the fridge for a couple weeks, but particularly with lime juice, it's not great after that long. It loses a lot of brightness. So, squeeze the citrus before you get started mixing drinks for the evening, but just do enough for the drink or two you're going to make. With citrus that's not too hard. Just squeeze a single orange or maybe 2 limes. But with something like a pineapple, you'll end up with a lot of juice. I usually end up cooking with it if I don't make enough drinks. Pineapple juice on homemade carnitas is amazing! Cheers!
What does he say in Hawaiian at the end?
Okole Maluna!
Thanks! What does that mean?
Acula maluna!
Okole Maluna indeed!
Just a small correction. The Hamilton rum is not Jamaican. It's a Demerara rum. I have 2 bottles of Hamilton at home. It says it's Demerara right on the bottle. Not sure if anybody else caught that. Jamaican would be an Appleton Estate, or Wray and Nephew, e.t.c. I'm sure the drink is delicious though. Cheers !
Hamilton has all kinds of rum from many different islands. The one in this video is a Jamaican rum. The one you have sounds like it’s a Demerara rum. But both are Hamilton. 👍
Essentially.... a Mary Pickford......
Hmmm. Not really. The lime in this and the maraschino liqueur in the Pickford make a huge difference.
Im upset that mug is sold out!!!
Doh! For good or just temporarily?
@@DistinguishedSpirits looks like for good 🤷♂️
@@soxfan773 Bummer
Here's to swimmin' with bowlegged women
Hahaha. Exactly!