An Italian Tries Donuts for the First Time
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- เผยแพร่เมื่อ 16 ม.ค. 2021
- #donuts #curujicchi #anitaliantries
My Italian wife, Eva, never eats breakfast. Why? Because in Italy, breakfast is hardly a "thing" and, at most, consists of a sweet pastry. Which is why I thought it might be time to introduce her to America's favorite sweet breakfast: a donut (or twelve).
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Lets all be honest here. Harper just wanted Eva to start making donuts for him.
So funny!
And they look heavenly!!!
I mean yeah
I was getting ready to write a donut to try before watching the whole video.I saw your comment and thought of course this is the point lol and yeah hers looks great lol
I WAS WONDERING WHERE HE WAS GOING WITH THE SUGAR IN THE DONUT BRANDS HE CHOSE LOL
No honey dip?! Boston creme ❤️
"Change the oil!" -- I teach classes on foods, and one time I researched donuts. I called a local shop and asked how often they changed the [partially-hydrogenated, refined] oil. "About every two weeks." Yikes. No wonder Ava balked. Her "taster" has not been corrupted from a lifetime of food fried in old, rancid oil.
In Italy they would actually be in jail now o___o
That's disgusting!
2 weeks-old exhausted oil??? People must be insane if they eat something fried in that mess!
holy smokes.... and the fact that I'd still have them after knowing.... I'm dead definitely hahaha
You've said it all. Most of the fried junk food's made like that. Same thing occurs with asian famous "nems", here in France, made from frozen industrially processed stuff... and it stinks, of course. Just try fresh one home made to get what's the difference...
12:46 Italians don’t Google, they call their parents for instructions
My partner is Italian and she does both. Epic win!
This is so true
And they have the best answers, period.
Eva knows what she's doing. And when she doesn't, she asks.
But she'll still do an excellent job, so long as it's not one of Harper's experiments where you cool down pasta once, microwave it, cool it down a second time, and then microwave once more.
I don't know where I'm going with this. Anyways, kudos to Eva.
Yes I do!
I’m always so impressed how Eva knows how to make everything. If someone in Italy asked me about American food I wouldn’t know how to make every recipe like she does. I just love this couple.
Driving two hours to test a donuts is the most american thing I saw on your channel, if I drive 2 hours, I'm outside of my country (Belgium) :D
Before covid, I used to drive into Los Angeles from my city right outside L.A. which can take anywhere from 45 minutes to 4 hours to get something decent or interesting. It can either be a lot of fun or a complete nightmare depending on if the food is worth it or if there’s a crazy accident on the freeway or if half the state catches on fire while I am down there.
😂😂 2 hours for donuts 🍩 is just insane!!
100 miles or kms is a lot to Europeans but 100 years is a lot to Americans/Canadians.
ahahahahah!
Hi neighbour! You drove for 2 hours, welcome to the Netherlands! :D
I love Eva calling her parents cuz she’s stuck on part of a recipe. I would call my mom when I forgot an ingredient too
I'm glad Eva can still ask her mom about stuff. Wish mine was s till around.
I would look on TH-cam and find Akis.
As an italian I can understand only a little of Eva's phone call!
@@maurofiorini9841 è un dialetto calabrese
When My Mom Answers the Phone and I Say " Hello, Dial-a-Chef" She Responds with "How Can I Help You Today" 😆💞😆
Glad I'm Not Alone 💓
Pasta grammar: a you tube series about an American guy torturing an Italian woman with American food ,whilst an Italian woman in return gives an American guy a glimps of Italian culinary heaven.... 😂🤣
😂😂😂😂
@@PastaGrammar Shocket to see a (pretty) dark hair Italion that is so pale..arent they all dark like mexicans? NEVER seen a pale one
Everyone is pale during a Maine winter 😂
@@PastaGrammarHeh
@@BOOSTEDLASER " arent they all dark like mexicans? never seen a pale one" lol... No we're not, we are indeed mostly "pale". Some italian people has a more "dark" skin tone, some are even paler than Eva, some are blonde with bright eyes, some have dark hair and brown eyes, and all the different combinations in between.
as an italian who tried donuts, i can say i would eat them as breakfast but not every day, i want my liver to work well till i die
Not exactly italian but linked though , you have frappes in Corsica , also chestnut flat donuts .
In " candies ' with only natural stuff .
In mediterranean you have several salt donuts also .
@@Nissardpertugiu The "donuts" Eva coocked here can be easilly sliced in two and filled with prosciutto e ricotta. Or spek e brie...
Well good, no one eats donuts every day
Being a father who raised a daughter who learned how to cook from me, I love that you called you father for advice. 💕
"We have bombolone". Apposto così.
Il momento della verità! :-D
*a posto
@@FuckingIDuser Quella del "Apposto" è una maledizione peggiore dei cibi americani.
Evaaaaa faglielo assaggia il KRAPFEN BOMBOLONE
@@AndreaLavino intendeva dire che si apposta dietro le pasticcerie ed aspetta che sfornino i bomboloni!🤣🤣
I continue to love the look on Eva's face whenever she made something good and tastes it.
I'm from Rome and i'm really glad you put those english subtitles, couldn't really understand that calabrian dialect lol
I agree 100% with Eva about the nasty fry oil flavor of chain donut shop donuts!
its terrible
Harper’s life in a sentence: “i see what you mean”
Such a tasty way to be wrong!
Happy wife happy life
She's so honest I love her! It's so cute how she exhales every time before she says "buon appetito" (*edit* when she's uncertain about the food!) and dives in. 💟
It’s a wish for a miracle 😂
An italian tries donuts for the first time, also known as: Harper enjoys dozens of donuts for 15 min straight.
Harper: I was scared of eating a savory donut.
Also Harper: Let's eat a bacon donut.
Eva, you're an amazing cook!
I'm totally with Eva : I love strawberries but I hate everything with strawberry flavour
I join the club ...
Simple answer: everything with strawberry flavour has most probably never seen a strawberry and it's instead flavoured with some chemical made food flavoring and for certain things they work really well but it's really hard to replicate fresh strawberrys
I feel the same way about peaches
because i don't know in the US but in Italy it doesn't taste like strawberry at all it tastes like some sort of caramel strawberry filled with more sugar ugh
I'm similar but with banana flavour.
Eva is a riot. Love her accent and hand gestures. Mama mia!
My German Irish grandmother always made dinner rolls with a very similar recipe. Didn't even cross my mind to try to fry it up! Love watching you 2. Thanks for sharing your delicious recipes with us!
The way Eva looks at harper when she knows she's breaking his heart
She's got such beautiful hair! God bless her!
Thank you!
I am a fan. Omg I love the two of you!
I love all your videos. I'm learning so much about real, authentic Italian cooking. Thank you both!!
I love how Harper feeds Eva all these American foods and at the end Eva always beats him with the Italian version hehe! Vi voglio bene ragazzi!!!!
Anche noi!!! ❤️
In Italy we have Ciambelle, fried donuts covered in sugar (not glazed). It's a perfect midnight snack here in Rome alongside with Bombe alla crema 👌🏻
preferisco cornetti caldi
I like it better, it's lighter than doughnuts
Not as good as a donut tho
Long live BOMBE alla crema!
@@user-hm4ku6yw4x you’re right, far better than donuts
I'm so glad you included the clip of her asking her parents for clarification about the donuts xD. Makes me feel better about asking my mom for clarification on recipes
Love the content! Can't wait for more. Thank you so much.
Whenever there's a new video from Pasta Grammar, I don't even read the title. I just click and start watching! Love you guys!!!
Grazie!
I agree. It gould be Eva just reading the back of a Bisquik Box and I'd be thrilled.
"eva have I ever lead you wrong??"
Evas face 🤨
She was such a good sport about it, though.
Dude, that's absolutely insane that the best donut ever ended up being made in the Italian way. LMAO. Now I'm definitely trying some potato donuts!
do it!!!!!
This was a complicated way to get your wife to cook you donuts! xD
Dunkin Donuts vs Krispy Kreme?
Bro give me the neighborhood small business donut shop. Less variety but much better quality.
True I do not like Dunkin have not tried Krispy.
@@sababaratashvili8629 Krispy Creme is basically the same but with a bit more variety. The donuts are also a little bit lighter. Don't get me wrong I still think both of them taste good but I prefer the mom and pop places.
@@paradygmshift7826 Agreed
Krispy Kreme is much more light & melts in your mouth.
since you are in Maine, take Eva to "Holy Donuts" in Portland: as an Italian, I extended my journey in New England just to taste them, no regret
In her defense I’m not really a fan of Dunkin either lol. Their donuts are kind of dense, not fluffy enough.
Agreed,Krispy kreme is definitely better.
Best doughnuts in the world Krispy Kreme
If the donuts are fresh they are better than krispy kreme, that place was a complete let down.
Also, Donuts were created by dutch which introduced them to America.🤙
Dunkin Donuts is awful. Go some place else.
Not a Dunkin fan here either.
I knew she'd like that Boston Cream. It's really the only donut I like and it reminds me of some of the custard desserts my southern Italian family made.
Boston cream is great from a really good donut shop.
You two are without a doubt the most delightful couple I've ever known! Thanks for sharing your experiences with all of us. Cannot wait to make some of your dishes.
Should have stayed with basic raised glazed yeast doughnut, a classic well before Crispy Creme.
I was thinking the same thing, the classic donut.
La telefonata in Calabrese e' solo per finissimi intenditori! 😂😂😂 Che spasso. Harper: bombe, ciambelle,frappe, gnocco fritto, cornetti, girelle e quant'altro: i donuts li diamo alle galline! Lol Cheers guys👍
😉😂
Alex,hai ragione.da noi krapfen alias bombe sono tutta un'altra cosa.
Io i donut li ho provati in Giappone da Mister Donuts e francamente li trovo troppo compatti e asciutti. Mancano di aria nell'impasto.
@@1963manuela ma sì ragazzi ovvio. A parte asciutti e spugnosi zeppo d'olio. Ma poi non per fare sempre il nazionalista ma la pasticceria nostra e' a un altro livello per qualità, varietà, professionalità, tradizione.👍
😂😂
i am so stoked on your simple videos
This is such a creative way of creating a cooking show! Entertaining, funny and informative. You are both great story tellers 💫💚
Sta arrivando il carnevale, Eva fai vedere a tutti chi comanda 💪🏻
Ci proverò!!!
@@PastaGrammar Oh si, Harper sarà particolarmente contento se farai qualche dolce carnevalesco
Uh le frappè o crostoli, ma anche le frittelle con la crema dentro (in Friuli le chiamiamo così)
Frappe, chiacchiere , bugie.... sono sempre la stessa cosa. E sono bbbuoone!
Frittelle con zabaione!! 😋
I’m SO with Eva - strawberries, yes; fake strawberry flavor, no!
Same!!
Omg. These were fantastic!!!Spent the afternoon making these with the whole family. Thank you! Gracie !!
Glad to hear that!!! ❤️
LOLOLOLOL... loved this video! Eva's honesty, priceless. The reveal and Harpers realization, priceless. Gotta love this channel.
"Circancillu a papà" ahaha la telefonata in Calabrese mi ha steso!
😂😂😂
“It doesn’t taste like chocolate...” I love her 👍🏼❤️
It's true tho… I've tried them. They just taste like sugar 😒
Her expressions. Priceless! ❤️
your channel brings me so much joy, thank you you guys are fabulous! EVA SEI FANTASTICA
I need a long walk. I feel like I gained weight by just watching this.
We had a very long walk after that! 😂
😂😂😂 Enjoy your walk! Lots'a love, cheers, & Mabuhay, from tropical Philippines!
Long walks also help invigoratr you and fill you with energy. Energy you need to eat more donuts!
Eva asking her Dad for the recipe reminded me so much of when my mother would call my Nono for recipes!
We made curujicchi for Christmas, so good! I love your channel! 💕
bruh you'r defenetely not italian
@@superidol4670 you're right I'm only half Italian. My mother's caprese, from the island of Capri. My father is American. I was born in Naples and raised in the states.
@@megentry83 I'm caprese too lol! How long is your mother away from here?
@@fusadiluna I'm 37 so she has been in America 35 years.
@@megentry83 so for sure I don't know her since I'm 42. What a coincidence btw!
I love your videos,so professional, entertaining,, and its not real long for the making of the recipe,, I never get bored or fall asleep 😄 ....Eva is the best!
I love how he always gets shocked and disappointed when the recipe Eva makes is always soo tasty as compare to what he likes lol
I'm from Texas and I am not a big fan of Dunkin Donuts. Krispy Kreme is ok, but I prefer our local donut makers. Always so much better. I'm with Eva about the bacon on the donut. ugh.
I have a few friends from TX who say you can't beat the local places. If I make it that way I am trying the donuts.
I don't live in Texas anymore but I never really ate donuts when I did because I always got the kolaches at the donut shops. By the way, you can't find those outside of Texas. No one you talk to outside of Texas will have a clue what you are talking about.
Local is better than these disgusting chain shops no matter where you go, to be honest. Heck, home-made is far better too.
Same. There is a donut shop near my house called Q Donuts, and they have the best donuts and sausage rolls I've ever had since Krispy Kreme.
Round Rock Doughnuts is the GOAT, but Shipley's is great from when you're not in Round Rock
Eva looks absolutely HEARTBROKEN to tell you that your local DD fried their batch of donuts in old, used,frying oil which imparted a bad taste.
She shouldn’t apologize because Dunkin is terrible
Lmao
@@cecilyerker so is KK
Seems she's more of a yeast doughnut person than a cake doughnut person. Also you want a fresh doughnut you have to go really early in the morning.
Dunkin used to have good doughnuts when they made them fresh in house. I recommend finding a shop that makes them homemade.
Cake donuts also are way better dunked in coffee. Kinda getting only half the experience without the coffee.
I'm from Croatia and we mostly fry yeast doughnuts called krafne (German:krapfen). I think in Italy they also call them krapfen (I use the recipe from GialloZafferano)
@@mbagi krofne*
@@TheKoog97 krafna je pravilan hrvatski izraz. a opet svaka regija ima svoj neki naziv
Always thumbs up to both of you lovely couple!
hahahahahaha, her face when she realized that the "best donuts ever" were made of potatoes...
Finally a third language appears on pastagrammar channel : CALABRIAN!
😂
The look on your faces when Eva said 'Potato Doughnut'. I burst out laughing. Priceless!
I’m married to an Italian also, he enjoys trying American foods. 🤷🏽♀️ His relatives that visit love donuts 🍩!!! We like eating Italian food in Italy. 🤷🏽♀️
As a matter of fact, not all Italians always say "no" to US or foreign tastes. I like Eva, but sometimes she is a bit too much on the "no" side.
@@lorenzoamato953 she's definitely on the no side almost all the time. She acted as if she didn't know anything about donuts, while in Italy everyone knows what a damn ciambella is...
@@YouDeserveToDie666 Agree. I mean, she has a point that the oil in those fast food places is always bad, and the donuts sold there are too sugary. But still, it sounds strange she would not know about their existence. In Florence every pasticceria has variants of ciambelle and bomboloni that at least look like donuts. Well, admittingly though, she does not come from a big city...
Eva: bomboloni alla crema, castagnole e struffoli! Vendetta per il dolce fritto!
What a mistake. He should have just ordered a dozen mixed at a local place instead of going through the DD drive thru.
Eva has a very high culinary standard, unrealistic for being a resident of US of A. Harp&Eve should've headed straight to that Portland boutique donut shop from the get go.
@@ricodelavega4511 it's a palette difference. I remember when I first moved to the us it took a while to get use to staples and what people are used to here. It's not that she has way too high standards it's that the standards aren't even on the same playing field 😅 it takes a while to get used to for sure.
As an Italian I actually like donuts. We have a sort of things like that but made with potatoes and sprinkled with sugar on top. But to me nothing beats a fresh cornetto/croissant filled with Nutella.
I'm still catching up with all of the vids since finding your channel. I really enjoyed this one. The little story-line leading up to, of course, Eva making a mouth-watering treat. You two are really developing a great video rhythm together.
First donut ever and it’s DUNKIN!?!!! 🤮
Surely you have a real donut shop somewhere in maine?
Haha seriously!
I know right!
I bet you're a starbucks simp who would spend that kind of money on coffee,just stop 😂
Fist doughnuts I had was a lil local place that sold out the best stuff before 8am and the old men of town hung out there. Those are always the best spots😊
And a CAKE donut at that
Choosing a doughnut should have been a glazed doughnut. The simple standard doughnut. :)
Leaving it up to Dunkin Donuts was a cop-out, but I understand wanting let someone else take the blame.
Lol!!! Potato donuts!!! Krispie Kremes original glazed might have been better... except that she has potato donut experience. :)
Warm Krispy Kreme Glazed is way better than anything Dunkin' makes 💯.
Krispy Kreme is gross. They're as bad as a Dunkin Donuts just in a different way. There's no fluff in Krispy Kreme they're skinny and flat. It's no wonder they didn't last very long in my area. I'm a donut freak. I make them all the time. Store-bought ones or donut shop ... yuck!
@@skyandropoulos2305 Krispy Kreme is vile. I'd rather eat prepackaged boxed donuts than donuts that taste like nothing but sugar.
Looks so amazing!
You guys are so lucky to have each other. Bless!
I’ll agree with you Eva Dunkin Donuts DONUTS have gone down hill since they don’t make them in house anymore they’re terrible now
She nailed it "it taste like old fried food with lots of sugar". American's have had their taste buds destroyed by all of the chemicals in our foods. LOL!
Your a lucky man to have such a great person to share your life with!!!
We do have donuts in Italy! Weird that Eva never tried one before 😅 they may not be the traditional ones but you can definitely find them..
I think what Harper doesn't realize is that most italian women are fixated about staying in shape so there is always the good excuse to not liking sweets and finding all kind of flaws to not eat extra calories....you'll learn as time goes on!!!
Italian women have good taste, and that’s it.
@@MrGilRoland for sure!
French women too
Also it’s just healthier not to eat refined sugar, it causes inflammation and makes you fat
What most Americans don’t understand is we are almost one of the only countries that uses refined ingredients and processed food to make our food more appealing and people that aren’t used to those tastes, can literally taste the chemicals, grease, sugar etc.
"This is not bad-bad-bad, but... " the kindest words she's spent for the donuts in the video.
Mi piace questo canale perchè ad ogni video imparo cose nuove anche sulla cucina calabrese...non le avevo mai sentite le curijicchie, dalle mie parti con lo stesso impasto, ma salato, facciamo le zeppole con le alici o con la nduja.
Continuate così, siete il mio canale culinario preferito!
Ps: la chiamata ai genitori sul finale è il top!
11:52 checkmate...HAHAHA. Such great videos. Just subscribed to you two...so good!
Thst "bad fried" flavor is from modefied shortening that they use for frying. Reason why it's bad for you is because the shortening stays solid at room temperature (it clogs the artery if you eat too much of it), and they use this shortening because the donuts will not taste greasy. If you make your own at home using regular cooking oil, it always taste different.
Hardly anyone uses shortening anymore. I'm sure Dunkin Donuts doesn't.
@@tony_25or6to4 actually, they banned use of modified vegetable shortening in California for chain restaurants 10 years ago, but I don't know if they have such laws in the east coast. I mean mcdonalds was using beef fat in their fryer oils until the Muslim community sued them.
@@jaeyocho I managed a McDonald's in the 80s. The beef tallow made the best fries. McDonald's, and almost all other restaurants, changed to vegetable oil for health reasons. Muslims don't have a problem with beef. There was a lawsuit in the 90s from Hindus and vegetarians because McDonald's was using beef juice to flavor the fries to make up for the missing taste from the tallow.
@@tony_25or6to4 oops, I knew it was one of those group of people. But yeah even mcdonalds didn't change to vegetable oil until there was a law suit. As a vegan I wouldn't expect a major chain to fry their potatoes in beef fat.
@@tony_25or6to4this is one of the reasons why I don't do fast foods anymore, the only time I do fast food is at subways going on long road trips. www.vice.com/en/article/pgxn57/we-talked-to-dunkin-donuts-about-palm-oil-on-national-doughnut-day
1:28 I got you a little treat.
Eva's reaction... priceless! 😂
After watching a few videos of Eva’s authentic cooking and reasonable comments, the lady just convinced me to try Italian dishes now. They are healthy. 👌👍
Lol love the phone call to Mama and Papa! I'm going to make Gurujicchi for the first time now. Wish me luck!
We have something called "Frittelle" in Italy that sort of resemble donuts. It's fluffier, wider and more flat with more air inside, and dunked in regular granulated sugar
C'è anche il vecchio adagio: Non tutte le ciambelle riescono col buco: meaning not always things go your way..........
There are many different varieties in Europe :-) here in the Netherlands we have ‘oliebollen’ they are a ball shaped, fluffy, crispy on the outside and we also dunk it with powdered sugar.
@@TheAdelaide9 yeah, we do too, here in Norway. Sometimes filled with egg cream or raspberry jam ☺️ delicious!
@@TheAdelaide9 Olliebollen are similar to zeppoli, with raisins inside, as far as I can tell.
@@RocRizzo oliebollen don't HAVE to have raisins inside. It's actually perhaps the precursor of the American doughnut.
Ma sono l'unica che nonostante sia italiana ADOREREBBE poter provare tutte quelle ciambelle?
Am I the only Italian that WOULD LOVE to try all those donats? 😂
Pure io, ma effettivamente vorrei provare qualcosa di fritto con un olio decente.
@@deliamascellani7608
Da quel punto di vista con Dunkin' Donuts ci vai un po' a culo... se becchi la giornata che cambiano l'olio, sono pure buoni. Altrimenti, come ha detto Eva, sanno di olio vecchio.
@@giovanni-cx5fb In generale, i ristoranti cambiano l'olio una volta alla settimana. Niente è meglio che fatto in casa.
Qui a Roma c'e' stato un Dunkin Donuts negli anni 90..e' durato un 5-6 anni...non ti perdi niente sinceramente...una bomba alla crema o al cioccolato e' molto meglio dei quei donuts pesanti e secchi. Il sapore e' quello...una bomba pero' piu' densa e piu' pesante e senza la crema dentro (quelli classici)...quelli invece farciti hanno una crema insapore...Gli unici decenti sono quelli piccoli ripieni di marmellata.
@@Cosmopavone Allora mi sa che prima o poi farò la fatica di farmeli in casa, sicuramente verranno più buoni😅
P.S. bellissimo comunque che a Roma si dica bomba, qui in Veneto si chiamano Krapfen (probabilmente dovuto al periodo sotto l'impero austriaco)
Love you both!
This was e real nice elaborate video full of twists. Take her as you want, Eva is always right! And in general: home made food is always better than processed one!
Your potato donuts look fabulous!
It's OK Eva most Americans don't like Dunkin Donuts either 😂
Dunkin Donuts is like a Michael Bay movie, you just go to it because it's there.
HOW DARE YOU
@@Darklighter75 Is true. Give in. Smaller bakeries make best pastry.
That’s true for me at least. I hate cake donuts which means I hate DD Donuts. They only donuts I like are Krispy Cream, public’s the grocery store and local donuts shops.
It's actually hard to find good donuts and bad donuts is just disgusting. There is a very fine line.
I love you guys!!!
Love your channel!! You 2 are awesome 💗 Stay well and keep safe! So looking forward to seeing more of your videos! Being Canadian maple bacon is a staple of mine 💗 😁
We even have a package of maple bacon in the fridge! 😊
Eva looks so disappointed with Harper throughout the video XD that lovely face when Harper says "Eva, have I ever led you wrong?"
Next video, "Feeding my Italian Wife Strawberry flavored things."
Häagen-Dazs, Helados Mexico popsicle, etc...
Hearing Eva speak to her parents is so wonderful... reminds me of my dad talking to my uncles in dialect!!!
I have seen now that boston cream is your favorite too!!! Awesome
She’s 💯 correct. Tastes like bad fried oil
I love that the ones she lliked are made from potatoes. She knows her food!
That is such a simple recipe to follow! And it was nice to see you calling your parents Eva!
❤️❤️❤️❤️
Highly entertaining!!
Eva talking to her mom in Calabrese dialect. I love it. ❤
Her dad, technically, is the expert on cururicci, or so it seems.
Harper kinda Sus
I feel like he wanted to have donuts and just put getting Eva to taste donuts as an excuse to get boxes and boxes of donuts for himself 😋
I am Canadian and my parents were Italian (regions - Abbruzzo-Molise and Veneto) and only had strong coffee in the morning - breakfast is not a big deal - a pastry or cookie to dunk at most. Our family makes a similar donut called crespelle (some versions have potatoes), and we put raisins in them, but usually make them for Christmas. I still like Tim Horton's as much as you like Dunkin (I loved those when I visited friends in Massachusetts), but I grew up with donuts.It would definitely be culture shock to someone from Italy. She probably liked Boston cream (like my mom did - and mom made faces like Eva when she didn't like something Lol!) because the filling resembles pastry cream which is a staple in many Italian desserts.That was hilarious!
Your vids are great guys, I always like watching them. As an Italian man I gotta say american sweets and cakes are bomb, I love em. Btw we have donuts here, we call em ciambelle (I live in central Italy) they're exactly the same as american donuts but have less "flare" and are way less fancy. There's: plain (sugar coated), cream, nutella and marmalade.
Cheers ✨