What are your favourite childhood foods? If you have any questions regarding any recipes on our channel, please feel free to leave a comment or send a message and I will try my best to answer 🤩
好詳細的作法，連湯頭調味做法都好詳細，不是所謂的"適量“~這餡料如果不做餡料，相信也是很好吃的一道菜！！最近看陸劇，第一次知道素餛飩，才疑問裡面是什麼餡料，看到這個素雲吞，解了我的疑惑。我很愛港式雲吞湯麵的麵體，可惜一直找不到，不過妳的食譜真的想讓我試一試！（雖然我一直發懶，處於只看不做的階段😆）總之先把這列入我的to do list 裡再說😁
Dear Jane, 感謝妳把食譜看得這麽詳细。我的 to do list 也很長，所以十分瞭解妳的心情 😊但仍希望妳會抽空把這雲吞試做一次。妳說得非常對，實在素菜中每樣食材怎麽煮，怎麽配搭都是非常好吃的，天材地寶，感激大自然的神奇偉大，先人的聰明智慧。單是想想當初豆腐是怎樣發明的，已足够令人由衷讚嘆！每星期就先從一道蔬食菜式開始品嚐 😋🍀素食的吸引力，但願大家都可以享受體會 🥰
@mimim4787 Thank you very much 💛 I think it's better if you wrap the wontons fresh and cook them straight away, as we use vegetables and tofu as ingredients, the bottom of the wonton skin may get wet if leave them overnights, and will be easier to break up in the hot soup during cooking. You can try freeze them immediately once they are wrapped, keep them apart on a parchment - lined baking sheet in a single layer. And put them into a freezer bag to seal once they're about half frozen. Hope these help 🥰💫
![Tofu Recipe | How to make vegetarian wontons in 4 ways - [one amazing trick!]](http://i.ytimg.com/vi/0Js9VNIkww4/mqdefault.jpg)
Your version looks good 😋! Thank you for sharing🤤!
Dear Migs, Thank you very much 🥰So glad that you like it, hope you'll give it a try when you have time 😋
What are your favourite childhood foods? If you have any questions regarding any recipes on our channel, please feel free to leave a comment or send a message and I will try my best to answer 🤩
我很愛吃雲吞，趁著家裏有齊大部分的材料，（除沒有蘑菇用鮮冬菇代替之外也加入點木耳跟香芹），今天做了當晚飯，效果非常好，還有剩餘饀料明天可再做配麵吃👍
Dear Nancy, 非常感謝妳的試做，更多謝妳抽來讓我知道妳的經驗和成果 😍
剛在 FB 看到另一位讀者 Jane Huang 做成的雲吞，又馬上看到妳傳上的，两位都都這麽棒和包得那麽認真，令我非常感動！Nancy 妳加了木耳和香芹，這雲吞的口味必定更爽脆清香 👍😋
好詳細的作法，連湯頭調味做法都好詳細，不是所謂的"適量“~這餡料如果不做餡料，相信也是很好吃的一道菜！！最近看陸劇，第一次知道素餛飩，才疑問裡面是什麼餡料，看到這個素雲吞，解了我的疑惑。我很愛港式雲吞湯麵的麵體，可惜一直找不到，不過妳的食譜真的想讓我試一試！（雖然我一直發懶，處於只看不做的階段😆）總之先把這列入我的to do list 裡再說😁
Dear Jane, 感謝妳把食譜看得這麽詳细。我的 to do list 也很長，所以十分瞭解妳的心情 😊但仍希望妳會抽空把這雲吞試做一次。妳說得非常對，實在素菜中每樣食材怎麽煮，怎麽配搭都是非常好吃的，天材地寶，感激大自然的神奇偉大，先人的聰明智慧。單是想想當初豆腐是怎樣發明的，已足够令人由衷讚嘆！每星期就先從一道蔬食菜式開始品嚐 😋🍀素食的吸引力，但願大家都可以享受體會 🥰
It looks so delicious. 😋. Can I prepare the day before and refrigerate it and cook it the next day?
@mimim4787 Thank you very much 💛 I think it's better if you wrap the wontons fresh and cook them straight away, as we use vegetables and tofu as ingredients, the bottom of the wonton skin may get wet if leave them overnights, and will be easier to break up in the hot soup during cooking. You can try freeze them immediately once they are wrapped, keep them apart on a parchment - lined baking sheet in a single layer. And put them into a freezer bag to seal once they're about half frozen. Hope these help 🥰💫
@ thank you 🙏🏽
Enak 👍👍
🙂🙏
Hi, would like to know if it's possible to omit the shaoxing or white wine to make the soup. Thanks in advance for replying.
@museehung Yes sure, you don't need to add any wine at all, it'll still tastes good with all the other seasonings. You're very welcome 👍🙌
謝謝您的影片！ 想請問這適合冷凍保存嗎？
Dear 之頴，謝謝妳喜歡。我通常會一次炒多些饀料，把一半放涼後冷凍，下次包雲吞的話就快捷方便很多。因為雲吞皮比較薄弱，新鲜包、新鲜煮軟滑好吃，也不宜破。如果要冷凍包好的雲吞也可以，先撒麵粉在一個盤子上，把包好的雲吞排開，保持距離以防黏沾，冷凍至皮冰硬，但可以用手小心取起，把它們放在盒子中封密冷凍存放便行了。再烹煮時無需退冰，待水沸後直接放入鍋中即可，煮到餛飩快浮到水平面上，就可以夾起一個試吃是否熱透，如果是的話，便迅速全部撈起。
@@ricebowltales 謝謝您詳細的回覆，祝您日日靜好！
🌹
@GuyH-uz9mb
🙌🌻
好野
Dear William, 不敢當，但謝謝你 😀🙏