+Maangchi Yum! Makes we want a Coca-Cola and your fried chicken. Thanks for the shot of the snow. Why do you use the egg white instead of the whole egg? Not as heavy?
+Maangchi Oh my gosh this is detectible! My mouth is watering! Tell me Maangchi, can you do this with fish? And if so, what kind of fish do you recommend?
+M Mills The chicken is only 1/2 pound, so a whole egg is too much. If you make this with 1 pound of chicken, use a whole egg. I mentioned this in the recipe.
Thank you, Maangchi! My husband and I cooked your dish last week and it was fabulous! The spicy, smokey flavours were absolutely delicious and, you are correct about double frying making the chicken very crunchy.
Ms.Mangchi I discovered you last year& have made this dish many many times& we LUV IT!! MY daughter loves to suprise me with lots of your recipes for our dinner. We love leeks now& keep in our fridge. God bless you & keep you safe/happy.
Enjoyed watching this video. Will make it some day. I loved the way you went about it so methodically, especially the way you kept cleaning the cutting board and knives. Cheers. Lotsa love from Geneva.
I first saw your channel when I was 12 and tried to make your recipes but now I’m 20 and live alone and I make them all the time! Thank you for being apart of my cooking journey!
Haha....i remember the time i made garlic bread for my grandparents Accidentally it came out extremely tasty... Since then my grandparents call me MasterChef 😂
Hi maangchi , so I tried this dish and it was sooo amazing. My family makes fun of me because I like Korea so much and stuff but they licked up their plates when I made this. It was that good. This was the second Korean dish I've ever made. The first was when I tried your knife cut noodles, both were a success and everyone liked it. And obviously me too, plus watching your videos is fun
I'm happy to hear that you kkanpunggi turned out delicious! Knife cut noodle soup and kkanpunggi are not easy dishes for a beginner. I think you are good at cooking! Cheers!
I love how she's cool, calm, and collected while right outside her window mother nature is destroying everything. *storm outside tearing things up* Maangchi: So we start with the chicken cutting it into small pieces. *cut to five mins later -- in the background buildings are being destroyed* Maangchi: Next we have to clean and chop up the leeks. lol.
This is quite important as she used those utensils and hands on the raw chicken. Very good to immedietly cleanse everything so you dont grab/use by mistake.
I've just cooked this recipe along with some vegetables. My husband sat with me at the table and went quiet in amazement! He couldn't believe it and said he'd never tasted anything better in all his life. Thank you and lots of love from Germany🇩🇪😘
My husband loved this recipe as well, I’ve made it about 3-4 times since then! This was the basically the first meal I have ever cooked too, I’m usually just a baker, so I was super nervous that it wouldn’t turn out right but my husband was blown away and so was I! I’ll be making this dish again soon, it has been far too long. It’s just so delicious! I want to make more of her recipes too that are on this channel.
OMG. Thank you so much for this fantastic easy recipe especially while we are in lock down here in NZ and no takeaway deliveries. My husband is licking the pan.
omg I must make this! Maybe I can get my guy to lick the pan too! Today I tormented him with some eggplant with garlic sauce that was waaay too hot (1 tablespoon chili flakes in the pan :D, that was the recipe, not my fault :P ) so I must make it up to him :)
Ok in NZ too and I used to buy this dish like twice a week in Brisbane 10 years ago. I'm so excited! But .. are you guys just going to use corn flour? And what are you using in place of Rice Suryp? Just sugar?
I'm French, I'm going through a translator to tell you that I made your recipe this evening and the whole family enjoyed it, it's excellent ... Thank you! :)
OMG and craving all this! Wish I had some of these ingredients on hand. Check out the *Korean Street Food* wizard-like foood creation videos. Somehow I keep getting these suggestions and all I seem to want to do is to watch them. Like the tornado egg omelet. Yummmm
Just made this, it came out phenomenal. My family is raving. Used pork tenderloin instead of chicken. Thank you so much for sharing. Anyone that does thumbs down doesn't know how to cook 👍👍👍
Omg... I've just made this and it's quite possibly the best dish I've ever made!! You can taste all the ingredients it's fresh and spicy... I'll never get a takeaway again. You are brilliant. Thanks for introducing me to Korean food.
900k subscribers! Yes Maangchi!! You'll be at 1 million soon, and you deserve it so much! This looks soooo good. I need to force soem friends to cook with me!
Tigrinya caption was submitted by one of my viewers! Thank you so much! Tigrinya, often written as Tigrigna /tɪˈɡriːnjə/[3] (ትግርኛ Tigriññā) is a member of the Ethiopian Semitic branch of the Afroasiatic languages. It is spoken by the Tigrayans and Tigrinyas of the Horn of Africa. Tigrinya speakers primarily inhabit Eritrea (70%); this group is specifically known as the Tigrinyas. Tigrinya is also spoken by groups of emigrants from these regions, including some Beta Israel and the Tigray Region in northern Ethiopia (57%), where its speakers are called Tigrayans (Tigrawot; feminine Tigrāweyti, male Tigraway, plural Tegaru).
She always gives that vibe of you wanting to move to her place! I miss having an aunt like you! Being away from home really makes you appreciate people more.
I've made this 5 or 6 times times now, and it has become a staple. If I don't make it at least once a month my husband mentions that it's time for the crunchy, spicy, smoky, salty... lol, thanks for the wonderful recipe, I love trying your dishes... and you're so cute : )
Just made your recipe for the second time in two days. My dad said he didnt want any yesterday but came out for some after he smelled it. I only used 1/2 tb of red pepper flakes because i want sure how spicy it will make it. Today i made enough for the both of us at full strength spiciness and it still wasnt spicy enough. Ill make it again maybe next week with 1 tb and a half of red pepper flakes. My dad understands now why i love making korean food. Its soo good. Thank you Maangchi. ❤
My girlfriend and I had this for dinner tonight. It made a perfect dinner. I added some lemon grass and kiefer lime leaves that I needed to use. I made a refreshing marinated Korean style cucumber salad to go with it. There were no leftovers! My house will smell like garlic and ginger for days. Which is a good thing. I will use shrimp next time. Also I love how you had a coke with it!
Ingredients (for 2-3 servings) Chicken: ½ pound chicken breast (about 230 grams), cut into bite size small pieces ½ teaspoon minced ginger 1 teaspoon soy sauce ¼ teaspoon ground black pepper ½ cup potato starch 1 egg white (If you use 1 pound chicken, use 1 whole egg) Spicy garlic- and leek-infused oil: ¼ cup vegetable or corn oil ½ cup thinly shredded leek 4 garlic cloves, cut into halves 1 tablespoon coarse red chili flakes Vegetables and seasonings: 1 green chili pepper, deseeded, sliced thinly 1 fresh red chili pepper, deseeded, sliced thinly 1 green onion, chopped ½ medium sized onion, chopped 3-4 small dried red chili peppers Sweet and sour sauce (all mixed together in a small bowl): 1 tablespoon soy sauce 2 tablespoons water 2 tablespoons rice syrup (or sugar) 1 tablespoon white vinegar 1 teaspoon potato starch Oil: 1 cup cooking oil (grapeseed oil, vegetable oil, or corn oil) 1 teaspoon toasted sesame oil
Maangchi! I love your recipes! At this point, it has become a ritual where my mother and I sit down together and watch your recipes and then make them and they are so nom nom nom. Hugs from India!
They're called leeks and can be found in India although that's a little difficult (you can buy them online here: www.naturesbasket.co.in/Online-grocery-shopping/Fruits-Vegetables/Exotic-Vegetables/Celery-Fennel-Leeks/143_0_0). OR! You could simply replace leeks with spring onions. :)
I gotta say, I never cooked anything except for eggs or just simple meat and pasta, I'm 16, but when I saw this I just couldn't help it and went and made it, and now I can't stop recooking it 😅😅
It's great that you're learning to cook and if you're smart you'll learn a few more dishes so that when you go to university (or move out) you won't be living off of beans on toast. Pro tip: establish yourself as a pro cook then get your room mates to chip in cost of ingredients and batch cook. You'll save a fortune doing that.
Maangchi, before me and my husband watched and binge-watched your videos, we only knew Korean BBQ. You’re a true ambassador of Korean food. You show the steps in cooking and even explain why and how you use the ingredients. We have learned a lot from you. Today, we cooked this spicy chicken recipe and it made for a true comfort food. Except for the rice syrup (we used agave syrup instead), we had every ingredient on hand thus we were able to follow the recipe. Thank you for sharing a lot of your recipes. We really like watching how you do them so we can pause/play the steps as we follow along. More power to you. We continue to await more of your videos. Stay safe always.
Amazing recipe! I also really appreciate the way you explained each step quite detailed. I have it memorised in my head!! Thank you so much! I have cooked this and everyone appreciated me!. Thanks for your recipe and looking forward to seeing more of your videos!
I admire her for mentioning it's an originally Chinese food. It shows a lot of respect. Some would claim a dish as if it's their country's origin not even knowing the names are Chinese.
@@davideldred.campingwilder6481 From the camp whose consumption appetite is like a bottomless pit. Or using the Lord's name in vain to bomb other countries to taketh their resources.
Russian caption was submitted by one of my viewers! Thank you very much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=VjneaJ0hmgs This video has captions in 27 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Hi Maangchi, I finally bought all the stuff I need to make some of your dishes! I'm so excited! Thanks for entertaining us and making cooking fun! Much love from Germany
I don’t have some of your ingredients so i substituted them with another and it still turned out sooooo yummy!! Thank you Maangchi!!! Potato starch - corn starch Rice syrup - maple syrup 🤣 Jalapeño - local green chili
+elideth cruz hey are you a singer who are you I've would love to know if you are not to be weird but in a friendly way if not that's ok i understand 😊
@@lindap.p.1337 I wondered the same. I was thinking just the chilli flakes may have been enough of heat..but I'd like to know if with other peppers if the heat was low mild or none at all. Thanks
Made this for dinner tonight. WOW! What an amazing dish! I used a few fresh Thai chili's to make it extra spicy! Will be making this again. Thank you Maangchi!
Albanian caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=VjneaJ0hmgs This video has captions in 26 different languages! All were done by you, volunteer translators! Great!
My son and I made this together and it was a HUGE hit. Crunchy and sweet & sour. The crunchy leeks put it over the top. This will be a staple in our family’s recipe quiver. Thanks
Only took me 65 yrs to finally figure out how in the world to make a spicy crispy chicken at home instead of going to a expensive restaurant, 😀 I used to own my own cafe, I made the cooks double dip our French Fry’s, Second dip right before serving, but I never thought to do that with my Chicken.. Thank you Maangchi for everything you teach to everyone, Even the older baby boomers like me... Have a wonderful day and keep on cooking!! Mara
The best thing about this recipe or the whole method of cooking if you will is that you could make this with only two flavor-giving ingredients - leek and soy sauce! Crunchy chicken with those two is amazing when you prefer simpler tastes...
I'm Korean living abroad. Sometimes it's hard to get all the ingredients i want to when I cook Korean food but with your video I can easily find stuff I need at the supermarket. Thanks for sharing your amazing recipes and giving us good ideas for dinner or snack. I love it. 감사합니다 :)
Maangchi, that looked awesome, hot but awesome. Hey i have a hint for you when chopping chilis. If you spray the one hand that is holding the chili when you chop with a pan spray (like 'Pam") the oil will coat your hand and protect you from the chili burn. When you wash your hand off, all the chili will come off with the oil so when you don't feel any oil on your hand the chili is gone and you don't have to worry so much about touching your eyes but be careful anyway. Better safe than sorry. LOL Again, that looked awesome and I will have to make it myself.
Maangchi, I love this recipe so much, it is like candy. I love the smaller serving, the danger of it is that it is so good it will be gone almost as fast as you can dish it out! This is a life changing recipe, the kind to make with love for those you really care about. Thank you so much, your fan!
This was the first real “meal” I had ever made and I have made it several times since then! One of my absolute favorites. I’ve always been good at baking but never really cooked meals like this until I moved into an apartment with my then fiancé (now husband). I was so shocked that it turned out amazing since I was super nervous about cooking chicken since it was really the first time doing so! Somehow, later on, I managed to make steaks for my husband exactly the way he likes it and I had never even cooked steak before then either. Every time I cook a meal I always just convince myself that it’ll be bad and it sucks not feeling confident enough in your own cooking skills, especially when my husband says it’s amazing (I still don’t believe him 😂). I love your videos! ❤
"I was so shocked that it turned out amazing since I was super nervous about cooking chicken since it was really the first time doing so!" Oh, I'm so happy to hear that! Continued good luck with your cooking!
This channel has kept me so busy during the covid 19 lock down! Super yummy recipes that are easy to follow and helped me feel like a real pro! Ha ha. Thank you for all the scrumptious recipes!!
I made this tonight for dinner and it was a big hit!! I wish I could send you the picture it looked just like what you made, I even got the coke out haha. Thanks so much, I love Korean food and this dish took me straight back to Gwangjang shijang and made me miss Korea so much. Thank you Maangchi
Very very satisfying to watch. Absolutely superb presentation. The sounds of chopping & frying made me really really hungry. Hostess is superb. Genuinely friendly & squeaky clean. This channel is marvellous.
Romanian caption is available now. One of my volunteer viewers submitted the caption! Thank you so much! This video has th-cam.com/users/timedtext_video?v=VjneaJ0hmgs This video has captions in 22 different languages now. All the captions were done by my volunteer viewers. Amazing!
Thank you for this! Another terrific recipe! I made it for lunch and I swear, I have NEVER fried chicken before in my life, but this turned out perfect and delicious. Your recipes make things so simple and you explain everything clearly, it really gives me confidence to try something I've never attempted before. Thank you, Maangchi! You're helping make this quarantine bearable for me:-)
I made kkangpunggi and dakgangjeong this week for dinner. Lots of memories came back from when I made this with my friends in high school when this video had just come out. Whenever I'm not sure what to make for dinner, I always come back to your recipes. I have and love your books, but I always watch your videos first. Thank you for sharing these recipes that we can make with our loved ones! 💖💖💖
Love Korean food and we have Korean night once a week! I've repeatedly cooked your recipes and my young adult kids will not leave home anymore !!! So easy and you are fun to watch!
I made this last week and everyone loved it so much I'm making it again today.
Great job!
German caption was done by one of my viewers! Thank you so much!
Hi everybody! Thank you so much for your nice comments! I just published the written recipe! Enjoy it! www.maangchi.com/recipe/kkanpunggi
+Maangchi Yum! Makes we want a Coca-Cola and your fried chicken. Thanks for the shot of the snow. Why do you use the egg white instead of the whole egg? Not as heavy?
+M Mills makes for a crispier breading!
+Maangchi Oh my gosh this is detectible! My mouth is watering! Tell me Maangchi, can you do this with fish? And if so, what kind of fish do you recommend?
+Maangchi you set such a good standard for cooking videos
+M Mills The chicken is only 1/2 pound, so a whole egg is too much. If you make this with 1 pound of chicken, use a whole egg. I mentioned this in the recipe.
Can I crash at your house for the next 30 years?
Swagimir Putin Lol this made me laugh because I really want to live with her too ..
Lol commenting after u commented two years ago,i wish she invites mer at her house for one day😍
Perv
Same... 😂😂😂😂
@@aldofhister6859 what the hell were you thinking???? 😐😐😐😐
Thank you, Maangchi! My husband and I cooked your dish last week and it was fabulous! The spicy, smokey flavours were absolutely delicious and, you are correct about double frying making the chicken very crunchy.
Wonderful! Happy to hear that you and your husband made it together!
Ms.Mangchi I discovered you last year& have made this dish many many times& we LUV IT!! MY daughter loves to suprise me with lots of your recipes for our dinner. We love leeks now& keep in our fridge. God bless you & keep you safe/happy.
오늘 해 먹었어요 ~~
신랑이 맛있다고 칭찬해 주네요~
간단 레시피 너무 감사해요~~👍
늘 재미있게 보고있어요 ~~
깐풍기 만들기가 쉽지 않은데 만드셨군요. 맛있게 만드셨다니 저도 기뻐요!
I love this recipe I cook it 4 times a year. You are so fun to watch
👍
oh you cute little woman you are so adorable ..
Isn't she just?
ya that aspect really works for her...shes a riot sometimes...along with being one amazing cook..
Yeah I love how she says chicken before she takes a piece and bites it. The chicken looked amazing also.
J. C做腸粉的漿是什麼份量
I just subscribed just so I can see her on a regular basis. :)
I'm definitely going to try this recipe. Looks really good and I love your presentation. Thanks
Enjoyed watching this video. Will make it some day. I loved the way you went about it so methodically, especially the way you kept cleaning the cutting board and knives. Cheers. Lotsa love from Geneva.
Maangchi, I did this recipe and it was AMAZING. Thanks! Love from Costa Rica!
Awesome! Happy cooking!
Hi Maangchi... I have cooked this twice now it's sooooo delicious. Thank you.. 😊
+G8s2HeAvEn Awesome!
Какая прекрасная женщина!!!
"Oh My!"...my thoughts as well. I will be trying this recipe.
I first saw your channel when I was 12 and tried to make your recipes but now I’m 20 and live alone and I make them all the time! Thank you for being apart of my cooking journey!
That is awesome! 👍
Lovely 👌
im 17 and i just cooked this for my family and now they think im a pro cook. 100% would cook again thanks!!!!
Happy cooking!
Did it taste hot?🥵
Haha....i remember the time i made garlic bread for my grandparents
Accidentally it came out extremely tasty...
Since then my grandparents call me MasterChef 😂
Your personality is so adorable. You make me smile watching your videos.
shes awesome!
Joshua Maquindang xxx
Joy Joy I subbed!
Joy JAnd although he experienced a failed business venture, that did not deter him from starting anew.
IDIOT
Some positives being in isolation.. I’ve just discovered Maangchi and her amazing food!! I’ll be trying this one!
Welcome to my cooking channel!
Same here 😊
Tom French me too!!.
I am searching also from Germany will try this today. Stay safe and healthy everyone.
She’s our Cooking Korean Internet Mom.
Hi maangchi , so I tried this dish and it was sooo amazing. My family makes fun of me because I like Korea so much and stuff but they licked up their plates when I made this. It was that good. This was the second Korean dish I've ever made. The first was when I tried your knife cut noodles, both were a success and everyone liked it. And obviously me too, plus watching your videos is fun
I'm happy to hear that you kkanpunggi turned out delicious! Knife cut noodle soup and kkanpunggi are not easy dishes for a beginner. I think you are good at cooking! Cheers!
Sabrina Otaku
Sabrina Otaku Chinese dish.
"I like to be cosy with delicious food." Maangchi you're my twin 😂
was just about to post this lmao!
i likuh to be cozee, wituh delicious fud :3
Marlon G maangchi beef bolgogi
Lema A i think we all are 😂♥️
,😂
Chinese (China) caption is up now thanks to a volunteer captioner!
U are awesome, I love your recipes, my grandad is Korean and I've never cooked or tasted Korean dishes up until I found u on YT 😅
Maangchi
Maangchi o
A small typo error at 0:24, not 干碰鸡, it should be 干烹鸡. 干 means dried; 碰 means bump but it should be 烹(cooked); 鸡 means chicken. :D
I love how she's cool, calm, and collected while right outside her window mother nature is destroying everything.
*storm outside tearing things up*
Maangchi: So we start with the chicken cutting it into small pieces.
*cut to five mins later -- in the background buildings are being destroyed*
Maangchi: Next we have to clean and chop up the leeks.
lol.
haha!
David Bryant 😂😂😂 love her!
Hence the therapeutic, calming affects of cooking!
@@wangsherpa2878 She's trying! LOL!
What is the leek in English . How is the imej of it
Love how you prep and clean up, washing hands and utensils.
Me toooooo!
This is quite important as she used those utensils and hands on the raw chicken. Very good to immedietly cleanse everything so you dont grab/use by mistake.
Washung hunds...whats that? Never heard of that practice.
Asian after all guys
Indonesian caption is available now thanks to our volunteer captioner!
where can i watch indonesian version?
just turn on the captions and go under the settings and change caption language to indonesian
Paul Simon
Maangchi thank you mangchi.. love your recipes
I've just cooked this recipe along with some vegetables. My husband sat with me at the table and went quiet in amazement! He couldn't believe it and said he'd never tasted anything better in all his life. Thank you and lots of love from Germany🇩🇪😘
Yay! Congratulations!
My husband loved this recipe as well, I’ve made it about 3-4 times since then! This was the basically the first meal I have ever cooked too, I’m usually just a baker, so I was super nervous that it wouldn’t turn out right but my husband was blown away and so was I! I’ll be making this dish again soon, it has been far too long. It’s just so delicious! I want to make more of her recipes too that are on this channel.
I like the way you prepare the dish. You always wash your hands, the utensil, the ingredients. so clean. Thanks Maam for the recipe
Jun Chavez Hi Jun how's Hugo? ?😘😄
thanks
Maangchi, huge huge respect for still responding to comments on this 4 year old video. :)
That's it. I'm gonna buy some corn starch, and fry what meat I have tomorrow afternoon.
😁
Made this last week, my wife and son now think I'm a genius. Thank you
Fantastic!
:)))
did you made it ?
Is the leek she used for the infused oil means lemongrass? Sorry I got confused a bit.
@@rialisistasista981 it's a green onion stem
OMG. Thank you so much for this fantastic easy recipe especially while we are in lock down here in NZ and no takeaway deliveries. My husband is licking the pan.
I'm so happy to hear that! Good luck with your Korean cooking!
omg I must make this! Maybe I can get my guy to lick the pan too! Today I tormented him with some eggplant with garlic sauce that was waaay too hot (1 tablespoon chili flakes in the pan :D, that was the recipe, not my fault :P ) so I must make it up to him :)
OMG GIRL! I’m about to make this too FOR THE SAME REASON! 😂😂🙌🏾🙌🏾
Same, even in NZ haha. Was looking for something like this!
Ok in NZ too and I used to buy this dish like twice a week in Brisbane 10 years ago. I'm so excited!
But .. are you guys just going to use corn flour? And what are you using in place of Rice Suryp? Just sugar?
Dutch caption is available now! One of my viewers submitted the caption! Thank you so much!
Hmm, I wonder if you could use the whole egg, rather than just the egg white so as not to waste the egg yolk or require cooking the yolk somehow else.
i feel so satisfied watching her cutting the vegetables
anna B I know right so perfect
Ana B JK
I'm French, I'm going through a translator to tell you that I made your recipe this evening and the whole family enjoyed it, it's excellent ... Thank you! :)
Congratulations!
Gil you do a act in great movies thank you for that you on so nice and cute keep moving baby
Quarantained and hungry.
Who is with me? :’(
OMG and craving all this! Wish I had some of these ingredients on hand. Check out the *Korean Street Food* wizard-like foood creation videos. Somehow I keep getting these suggestions and all I seem to want to do is to watch them. Like the tornado egg omelet. Yummmm
Mister 87 yep, I’m in lockdown in Spain, just made this, yum 🤤🤤😋
Me!!!
We’re all with you! Just stay 6 feet away....
Mister 87 me🙃
Just made this, it came out phenomenal. My family is raving. Used pork tenderloin instead of chicken. Thank you so much for sharing. Anyone that does thumbs down doesn't know how to cook 👍👍👍
Fantastic!
@@Maangchi chi jken fried rice
Omg... I've just made this and it's quite possibly the best dish I've ever made!! You can taste all the ingredients it's fresh and spicy... I'll never get a takeaway again. You are brilliant. Thanks for introducing me to Korean food.
Congratulations! I'm very happy to hear that you enjoyed the recipe!
Does the rice syrup/sugar from the sauce make it sweet?
It is a sweet dish but also the heat from the chillies makes it less so.
it's supposed to be sweet and mildly sour and spicy, but you can obviously adjust the sweetness to your liking
TRIBUNAL 1 yes
900k subscribers! Yes Maangchi!! You'll be at 1 million soon, and you deserve it so much!
This looks soooo good. I need to force soem friends to cook with me!
Me and my friends are u subbing
Unsubing
Lawless lliving on the edge. I respect that.
Seage Speaks i was joking
Lawless So was i.But i took your name into account when doing so. Lawless = living on the edge. Yeah. Im not cut out for this joke business.
Tigrinya caption was submitted by one of my viewers! Thank you so much!
Tigrinya, often written as Tigrigna /tɪˈɡriːnjə/[3] (ትግርኛ Tigriññā) is a member of the Ethiopian Semitic branch of the Afroasiatic languages. It is spoken by the Tigrayans and Tigrinyas of the Horn of Africa. Tigrinya speakers primarily inhabit Eritrea (70%); this group is specifically known as the Tigrinyas. Tigrinya is also spoken by groups of emigrants from these regions, including some Beta Israel and the Tigray Region in northern Ethiopia (57%), where its speakers are called Tigrayans (Tigrawot; feminine Tigrāweyti, male Tigraway, plural Tegaru).
Maangchi
This is Kung Pow Chicken! Or Gong Bao Ji in Mandarin. See the resemblance in the name?
Snake
You are so cute ^^
Maangchi ccc
She always gives that vibe of you wanting to move to her place! I miss having an aunt like you! Being away from home really makes you appreciate people more.
I've made this 5 or 6 times times now, and it has become a staple. If I don't make it at least once a month my husband mentions that it's time for the crunchy, spicy, smoky, salty... lol, thanks for the wonderful recipe, I love trying your dishes... and you're so cute : )
Just made your recipe for the second time in two days. My dad said he didnt want any yesterday but came out for some after he smelled it. I only used 1/2 tb of red pepper flakes because i want sure how spicy it will make it. Today i made enough for the both of us at full strength spiciness and it still wasnt spicy enough. Ill make it again maybe next week with 1 tb and a half of red pepper flakes. My dad understands now why i love making korean food. Its soo good. Thank you Maangchi. ❤
Awesome I love all your recipes it's really mouth watering thank for sharing
Italian caption was submitted by our volunteer translator! Thank you very much!
I have been making this dish for 2 years. I LOVE IT!!!!!
👍 Happy cooking!
I have been making for more than 5 years
My girlfriend and I had this for dinner tonight. It made a perfect dinner. I added some lemon grass and kiefer lime leaves that I needed to use. I made a refreshing marinated Korean style cucumber salad to go with it. There were no leftovers! My house will smell like garlic and ginger for days. Which is a good thing. I will use shrimp next time.
Also I love how you had a coke with it!
can i be your girlfriend too
@@Johnoooh lmao 😂
Stop it...
@Mathieu Bertrand so do you care? like wtf
@@msc603 [9ㅑ*\ㅑ888888ㅕㅕㅕ88ㅕ88ㅑ888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888888ㅏ88ㅏ98ㅏ8ㅏ88ㅏ8ㅏ8ㅏㅏㅏㅏ8ㅏㅏㅏㅏㅏㅏㅐㅏㅏㅏㅏㅏㅏㅏㅏㅏㅏ8ㅏㅐㅐㅐㅐㅐㅏㅐㅐㅐㅐㅏㅏㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅏㅐㅏㅏㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐㅐ
I wave back when you say "BYE"!
: ) See you next time~
*_It's adorable when it says byeee!!!_*
I wave too.
I've made this tonight for a bunch of friends, it was amazing. They want me to make it again, next week. And I will!
Congratulations!
Can I be your friend
Ingredients (for 2-3 servings)
Chicken:
½ pound chicken breast (about 230 grams), cut into bite size small pieces
½ teaspoon minced ginger
1 teaspoon soy sauce
¼ teaspoon ground black pepper
½ cup potato starch
1 egg white (If you use 1 pound chicken, use 1 whole egg)
Spicy garlic- and leek-infused oil:
¼ cup vegetable or corn oil
½ cup thinly shredded leek
4 garlic cloves, cut into halves
1 tablespoon coarse red chili flakes
Vegetables and seasonings:
1 green chili pepper, deseeded, sliced thinly
1 fresh red chili pepper, deseeded, sliced thinly
1 green onion, chopped
½ medium sized onion, chopped
3-4 small dried red chili peppers
Sweet and sour sauce (all mixed together in a small bowl):
1 tablespoon soy sauce
2 tablespoons water
2 tablespoons rice syrup (or sugar)
1 tablespoon white vinegar
1 teaspoon potato starch
Oil:
1 cup cooking oil (grapeseed oil, vegetable oil, or corn oil)
1 teaspoon toasted sesame oil
Maangchi! I love your recipes! At this point, it has become a ritual where my mother and I sit down together and watch your recipes and then make them and they are so nom nom nom. Hugs from India!
Wow, I'm so happy to hear that! I can picture you and your mom cooking together following my recipes! Thank you, my friends! : )
whats that long long leaves she cut in the begining?can we find it in india?
They're called leeks and can be found in India although that's a little difficult (you can buy them online here: www.naturesbasket.co.in/Online-grocery-shopping/Fruits-Vegetables/Exotic-Vegetables/Celery-Fennel-Leeks/143_0_0). OR! You could simply replace leeks with spring onions. :)
Anya Singh thnk u.got it..
Anya Singh hey thanks.I am from India too.
Oh my goodness! Spicy? Garlic? Chicken? I love them all!!! This is perfect. Thanks Maangchi for another awesome video.
+angskeet Same
+angskeet fat assi bet the last time you stepped on the scale it said to be continued
+BawsKneeGrow ™ Yep, you bet!
I gotta say, I never cooked anything except for eggs or just simple meat and pasta, I'm 16, but when I saw this I just couldn't help it and went and made it, and now I can't stop recooking it 😅😅
👏
It's great that you're learning to cook and if you're smart you'll learn a few more dishes so that when you go to university (or move out) you won't be living off of beans on toast.
Pro tip: establish yourself as a pro cook then get your room mates to chip in cost of ingredients and batch cook. You'll save a fortune doing that.
French caption is up now thanks to one of my viewers! Awesome!
+Maangchi You're welcome, love your channel :)
+Pariston Hill oh, you did the caption! Cheers! : )
+Pariston Hill top lad
+Maangchi thaaaaanks!! it's so cooooool
+Maangchi What would be the best substitute for potato starch? I have corn starch, rice flour, AP flour, and Panko Tempura mix.
Maangchi, before me and my husband watched and binge-watched your videos, we only knew Korean BBQ. You’re a true ambassador of Korean food. You show the steps in cooking and even explain why and how you use the ingredients. We have learned a lot from you. Today, we cooked this spicy chicken recipe and it made for a true comfort food. Except for the rice syrup (we used agave syrup instead), we had every ingredient on hand thus we were able to follow the recipe. Thank you for sharing a lot of your recipes. We really like watching how you do them so we can pause/play the steps as we follow along. More power to you. We continue to await more of your videos. Stay safe always.
Your message makes me so happy! Thank you so much and happy cooking!
So true!!!
@@Maangchi isohappy
KzohPpgh
Amazing recipe! I also really appreciate the way you explained each step quite detailed. I have it memorised in my head!! Thank you so much! I have cooked this and everyone appreciated me!. Thanks for your recipe and looking forward to seeing more of your videos!
" I have cooked this and everyone appreciated me!" Wonderful! 👏
Greek caption is up now thanks to one of our volunteer captioner!
Japanese caption was done by one of my viewers! Thank you very much!
Turkish caption is available now. One of my viewers utkua (TH-cam channel) submitted the caption. Thank you very much!
Maangchi
Maangchi b
Maangchi OK then add Telugu subtitles also 😂😂
I admire her for mentioning it's an originally Chinese food. It shows a lot of respect. Some would claim a dish as if it's their country's origin not even knowing the names are Chinese.
What the Lord Givith. The Chinese Take away...
@@davideldred.campingwilder6481 From the camp whose consumption appetite is like a bottomless pit. Or using the Lord's name in vain to bomb other countries to taketh their resources.
@@Allgood33 you are consumed with Confucius...
@@davideldred.campingwilder6481 At least he's real compared to the imaginary lord that giveth. Yah? Lots of magic hoohah added on that Mr. Giveth.
@@Allgood33 Gawd...
Portuguese caption is up now thanks to one of my viewers' help! Happy Valentine's Day, everybody!
Russian caption was submitted by one of my viewers! Thank you very much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=VjneaJ0hmgs This video has captions in 27 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
more korea food please.
Hi Maangchi,
I finally bought all the stuff I need to make some of your dishes! I'm so excited! Thanks for entertaining us and making cooking fun! Much love from Germany
Maangchi: What are you doing today?
Me: Staying alive
I know that's right!
*hopefully*
th-cam.com/video/fNFzfwLM72c/w-d-xo.html
😂😂
Great cook now I'm hungry
I make this regularly for my son and he loves it! One of his favorite meals. Thank you so much for putting me on to this delicious dish
👏
🥰 when she talks at times it’s like she’s telling a secret
I need to do something like this I think everyone will love it😀
I love her voice!
She's like a Korean doll😁
I love it
I'm going to talk like that in my next debate class, even if my facts are wrong, cthu!!
I tried this today. First time trying a Maangchi recipe. It was super delicious..Thanks a lot
Great 👍
Looks very tasty. Will make this week.
💜🇮🇳
I don’t have some of your ingredients so i substituted them with another and it still turned out sooooo yummy!! Thank you Maangchi!!!
Potato starch - corn starch
Rice syrup - maple syrup 🤣
Jalapeño - local green chili
Perfect, was planning to substitute with the corn starch too. Also, was going for agave but I love the maple syrup idea.
Angela B can I use corn flour instead of corn starch?
Nazish S. Yes! That’s what i did and it still was crunchy.. not as crunchy as potato starch but still good.
Angela B thank you! :)
Bobert Wiltshire yes! I tried it with these and tasted delicious 😋
Cooked this tonight, it was amazing. I am now officially your groupie. ✌🏽
👏
Vietnamese caption is up now thanks to one of my viewers' contribution!
I'm in vietnam
+Maangchi Thank you! Maangchi ♥
thank you, Maangchi 😘😘 i'm so happy
+Maangchi , i'm so glad that we have Vietnamese now. Thank you very much :)
thanks so much Maangchi
Spanish caption is up now thanks to one of my viewers!
¡Perfecto! Amo tus recetas!!!
+Maangchi ¡Sí! Hoy hice para la cena esta deliciosa receta y nos encantó. Your food is amazing!
+Maangchi tus recetas son deliciosas eres la mejor
+elideth cruz hey are you a singer who are you I've would love to know if you are not to be weird but in a friendly way if not that's ok i understand 😊
pwe
Made this for the family and they decided they loved me more than ever. Thanks for making dull quarantine life spicy and cozy. #koreansrock!
Wonderful! : )
Hammad A Yay! Gonna make it this evening 😊 Glad to hear it turned out well!! Have a great day☀️
My I have receip for the Korea sandwich that uses butter, cabbage, egg and fry it on the pan.
How spicy was it?
@@lindap.p.1337 I wondered the same. I was thinking just the chilli flakes may have been enough of heat..but I'd like to know if with other peppers if the heat was low mild or none at all. Thanks
Made this for dinner tonight. WOW! What an amazing dish! I used a few fresh Thai chili's to make it extra spicy! Will be making this again. Thank you Maangchi!
Sounds great!
Albanian caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=VjneaJ0hmgs This video has captions in 26 different languages! All were done by you, volunteer translators! Great!
My son and I made this together and it was a HUGE hit. Crunchy and sweet & sour. The crunchy leeks put it over the top. This will be a staple in our family’s recipe quiver. Thanks
Wonderful!
What can I use in the place of leeks since I dont think I ever saw it in my country
Look so delecoius I'm going try this. Thank you for sharing your vedeo
Onions
Only took me 65 yrs to finally figure out how in the world to make a spicy crispy chicken at home instead of going to a expensive restaurant, 😀
I used to own my own cafe, I made the cooks double dip our French Fry’s, Second dip right before serving, but I never thought to do that with my Chicken..
Thank you Maangchi for everything you teach to everyone,
Even the older baby boomers like me...
Have a wonderful day and keep on cooking!!
Mara
reminds me of my grandma, never too old to learn. She’s almost 85, was head dietician and in food for I think 45 years ☺️☺️
The best thing about this recipe or the whole method of cooking if you will is that you could make this with only two flavor-giving ingredients - leek and soy sauce! Crunchy chicken with those two is amazing when you prefer simpler tastes...
Please don't say you are from USA. 😂
@@peterdoe2617 wow! black bean sauce on wings? I've never heard or tasted that! Sounds somewhat interesting!? Thanks from USA!
@@TeomanOzsen And why not? Is there something you have a preconceived notion of? We aren't all like Trump!
I loved this video and your simple explanations and helthy ideas! cant wait to see more!
Even though I'm vegetarian, I love watching all of your cooking vids! :)
I would definitely try this with a fried veg protein. Or crispy fried potatoes or maybe mushrooms. It would be like pumped up garlic fries.
Me too.
Me too! I think cauliflower will work well with this recipe.
+Neekaskitchen Yeah, cauliflower would be great! I haven't had any in a while.
she has a cute way of presenting...doesn't she? 😊
Russian caption is up now thanks to a volunteer captioner!
I'm Korean living abroad. Sometimes it's hard to get all the ingredients i want to when I cook Korean food but with your video I can easily find stuff I need at the supermarket. Thanks for sharing your amazing recipes and giving us good ideas for dinner or snack. I love it. 감사합니다 :)
Maangchi today I made your Kkanpunggi, it was the first time in my life cooking Korean food myself and it was absolutly delicious! We loved it!!!!
Awesome! 👏
Was it very spicy? Like atom?... im afraid to make it... although it looks delicious))
@@aleflam9669 It was spicy, but not that hot. Give it a try, you will love it. Just be careful with the fresh chili not to take the extremly hot ones.
Maangchi: "What are you doing today?"
Me: "Watching you cook and salivating!"
Finnish caption is available now thanks to one of my viewers! This video has captions in 10 languages!
English caption is up now! Enjoy my yummy caption plus the recipe! : )
I made it with 2 1/2lbs chicken and it still ran out fast. We all love it
Maangchi, that looked awesome, hot but awesome. Hey i have a hint for you when chopping chilis. If you spray the one hand that is holding the chili when you chop with a pan spray (like 'Pam") the oil will coat your hand and protect you from the chili burn. When you wash your hand off, all the chili will come off with the oil so when you don't feel any oil on your hand the chili is gone and you don't have to worry so much about touching your eyes but be careful anyway. Better safe than sorry. LOL Again, that looked awesome and I will have to make it myself.
Maangchi, I love this recipe so much, it is like candy. I love the smaller serving, the danger of it is that it is so good it will be gone almost as fast as you can dish it out! This is a life changing recipe, the kind to make with love for those you really care about. Thank you so much, your fan!
I'm so happy to hear that you loved your kkanpunggi! Cheers! : )
i Just discovered your channel!!! I'm in love with it😍 Subscribed!!!
Thank you!
This was the first real “meal” I had ever made and I have made it several times since then! One of my absolute favorites. I’ve always been good at baking but never really cooked meals like this until I moved into an apartment with my then fiancé (now husband).
I was so shocked that it turned out amazing since I was super nervous about cooking chicken since it was really the first time doing so!
Somehow, later on, I managed to make steaks for my husband exactly the way he likes it and I had never even cooked steak before then either. Every time I cook a meal I always just convince myself that it’ll be bad and it sucks not feeling confident enough in your own cooking skills, especially when my husband says it’s amazing (I still don’t believe him 😂).
I love your videos! ❤
"I was so shocked that it turned out amazing since I was super nervous about cooking chicken since it was really the first time doing so!" Oh, I'm so happy to hear that! Continued good luck with your cooking!
😊 11:19 😊
This channel has kept me so busy during the covid 19 lock down! Super yummy recipes that are easy to follow and helped me feel like a real pro! Ha ha. Thank you for all the scrumptious recipes!!
Happy cooking! : )
keeping the sanity! 😋🌾🍅
They're really good
I made this tonight for dinner and it was a big hit!! I wish I could send you the picture it looked just like what you made, I even got the coke out haha. Thanks so much, I love Korean food and this dish took me straight back to Gwangjang shijang and made me miss Korea so much. Thank you Maangchi
Great!
Were you working there Ravi?
Very very satisfying to watch. Absolutely superb presentation. The sounds of chopping & frying made me really really hungry. Hostess is superb. Genuinely friendly & squeaky clean. This channel is marvellous.
I tried it today for the party. everyone loved it. Thank you!!!!
Ooh whoo! 👏
When Maangchi says, "Rice syrup - 2 tbsp" and adds the syrup without any spoon, I knew she has the best culinary skills👍.. (sorry Ma)
Arabic caption is up now! One of our volunteer translators submitted it! Thanks a lot!
she always makes me so feel at home when I watch her videos. love you Maangchi❤️
+musicc_junkie18 Thank you!
I make this once a month, my favourite dish at the moment
Great 👍
Romanian caption is available now. One of my volunteer viewers submitted the caption! Thank you so much! This video has th-cam.com/users/timedtext_video?v=VjneaJ0hmgs This video has captions in 22 different languages now. All the captions were done by my volunteer viewers. Amazing!
Maangchi
.
Thank you for this! Another terrific recipe! I made it for lunch and I swear, I have NEVER fried chicken before in my life, but this turned out perfect and delicious. Your recipes make things so simple and you explain everything clearly, it really gives me confidence to try something I've never attempted before. Thank you, Maangchi! You're helping make this quarantine bearable for me:-)
Happy to hear that! Congratulations!
ooh hee! : ) My Korean caption is done!
I made kkangpunggi and dakgangjeong this week for dinner. Lots of memories came back from when I made this with my friends in high school when this video had just come out. Whenever I'm not sure what to make for dinner, I always come back to your recipes. I have and love your books, but I always watch your videos first. Thank you for sharing these recipes that we can make with our loved ones! 💖💖💖
👍
Love Korean food and we have Korean night once a week! I've repeatedly cooked your recipes and my young adult kids will not leave home anymore !!! So easy and you are fun to watch!
Great! Happy cooking!
This is a great idea! I’ll do this once my children get older to create more family evenings.