BUTTER SQUASH SOUP// TRENDY RECIPES

INGREDIENTS:
1. Butternut squash
2. Yellow onion, green paper, two carrots and garlic - These veggies add delicious depth of flavor.
3. Fresh sage and rosemary - I don’t reach for rosemary as often as some other fresh herbs, but I absolutely love it here. Along with the sage, it makes this soup cozy and complex.
4. Vegetable oil - 2 tablespoons add the perfect amount of richness.
-Vegetable broth - Because the blended squash becomes creamy on its own, there’s no need for dairy, coconut milk, or nuts here! With veggie broth as its base, this is a vegan butternut squash soup recipe. You can skip.
5. Salt and freshly ground black pepper - Add them with the onion at the start of the cooking process, but make sure to taste and adjust at the end as well. That way, you’ll make a soup you really love!

[@Skylarhappy]

I love the soup idea❤❤❤

[@randomdezignesartcentre7176]

Amazing 😍

[@Juliet_Bala]

Thank you ❤️