Been using this method for years! It is so yummy! I love using it as a dipper for fruit or even as a topper for things like cheesecake. By the way, I've never been able to keep it long enough to have it last a year, but it's nice to know it could. LOL!
I'm glad you made this video. I've been wanting to try doing this for a while and now I think I'm going to try it. That looks like it would be really good on those apples or on a fresh apple pie.
Thank you and thanks for watching! I still have one jar on my shelf, sealed and looks good. It's been about 5 months. I've been keeping it to see how it last but so far so good. Theoretically it should stay good as long as the jar is sealed, but since it isn't pressure canned my recommendation is to just make small batches as needed. Hope that helps.
I made this last year. Family loved it!!!! I do believe I have 1 jar left. Thanks for sharing!
You're welcome and thanks for watching!
Been using this method for years! It is so yummy! I love using it as a dipper for fruit or even as a topper for things like cheesecake. By the way, I've never been able to keep it long enough to have it last a year, but it's nice to know it could. LOL!
Yeah, I think I would have to make a whole bunch for it to last a year; or put it somewhere and forgot I had it. 🤣
I'm glad you made this video. I've been wanting to try doing this for a while and now I think I'm going to try it. That looks like it would be really good on those apples or on a fresh apple pie.
Go for it Matt!
Hello sir thank you for this awesome vid! How long does it keep room temperature?
Thank you and thanks for watching! I still have one jar on my shelf, sealed and looks good. It's been about 5 months. I've been keeping it to see how it last but so far so good. Theoretically it should stay good as long as the jar is sealed, but since it isn't pressure canned my recommendation is to just make small batches as needed. Hope that helps.
Queso -gotta look that up.
OH Yeah! 😁