The Perfect Fried Fish | Panla/Hake | Kenny's Home
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- Welcome back to my channel Loves. In today's video, I shared How I Clean, Cut & Fry My PANLA (HAKE) FISH
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I kept trying to fry this fish for some years and failed woefully. I bought it last week after 2 years to see if i could succeed. I want to fry it now but thought to research oon youtube first the best way to achieve that. your video gave me all the answer i need. i got it right for the first time. Thanks for sharing, new subscriber here.
Aww!! I’m glad you find my video helpful. Thanks for watching ❤️❤️
I would season that fish with salt and pepper and maybe some lemon pepper or garlic /onion seasoning (based on your personal preference) before baking , and then frying!
Gonna try lemon juice, at times, I add garlic and ginger powder 🤎🤎🤎
I love cooking fish but i always roast it. I like your idea of grilling first then fry it is a good idea. Best of both worlds. You learn every day. Keep it up nice video
Awww!!! Thank you. I’m glad you like it. Thanks for watching 🤎🤎
Those who didn't like this video are just jealous house wives who don't know how to cook like Kenny :)
innit??🤣🤣🤣
😂😂true
😂😂😂😂
I just got this fish for my family, luckily I bought bags of them cut into steaks but I love the simple seasoning definitely going to try this.
👏🏾👏🏾
Panla don suffer for my hand after this video…nice tutorial thanks
The finished product looks so yummy, thanks for sharing. Trying your bake-fry method today. Just bought the frying sieve thingy too.. Will update soon. Wish me godspeed. 😎
I learned new things: using scissors to trim the fins and grilling a bit first to drain through water. Thank you. ❤
I hope you enjoy this video guys, please LIKE & SUBSCRIBE & leave me NICE COMMENTS below. How do you season & prepare you fish?? Please share below
Thanks for your continual support Loves
The fish is whole withning. It is good for frying and baking. The bone is thin and soft
Yeah!!! I know right 🤎🤎
Thanks, highly impressed with your method. I am exceedily glad for watching.
Wow love it 😋
Thank you ❤️❤️
One of the best methods!
I know right!! Thank you
I love your method and it came out really good. Enjoyed watching
Aww!!! Thank you. Thanks for watching 🤎🤎
Very good. Will try your method. Thanks for sharing
Awww!!!! Thank you. I hope you find it helpful. Thanks for watching 🤎🤎
I usually clean the fish before freezing
Wow!! I can try that 😍😍
I only put salt in my fish. It tastes boring and that's why I'm here. Thank you for the new tip🙌🏽🙌🏽🤗
I’m glad you find this helpful 🤎
This is wisdom. I struggle with the fish splashing all the time 😩
I’m glad you find this helpful 🤎🤎
You can boil them too with the water in them before frying here in Naija that's what I'm used to
That makes sense too and I bet it’ll come out nice as well
Aderoke Ajayi do you mean boil the fish before frying them?
The fishes 😂😂😂😂❤️❤️❤️❤️
My first time watching your channel.
I enjoyed it looks delicious
Awww!!! Thank you. Thanks for the love 🤎🤎
Wow amazing result, I love how you fried it an A+ for me.
You don’t need to pre cook fish before cooking, as over cooking fish courses it to be rubbers n dried
So u can straight start frying it after seasoning?
yes @@hardworker1503
Thanks for sharing dear! But why is the oil dark? Was it used before? If thats the caisse For we don't keep used oil for the next prepation. Otherwise your fish le appetising! Be blessed!
Ok, thanks for the advice 🤎🤎
I love it I love it how do you make a multi purpose soup
I think I have the video on my channel: th-cam.com/video/cWlQD2g_avY/w-d-xo.html
Thanks for this video, I have learnt something new today. Y did you add oil and water to the garlic, ginger and onion mix. That’s new to me
I had a lot of that growing up. Very tasty too. Don't know if I want do the pre cleaning process at home or from the fish market.
It doesn’t take long to clean, it’s the least tasking fish 🤎🤎
Just what I’m cooking now 👍
What’s up Kenny. I’m Kenny. Looking forward to these videos.
This is beautiful.
Well explained looks delicious are they going from the ocean fish watching from Mombasa Kenya
New subscribe for you I love this fish so much we don't eat in my county I ate in Europe with a Nigerian friend since then I fell in love with this fish 💗😘🙏
It’s such a beautiful and delicious fish. Welcome to the family. Thanks for watching 🤎🤎
In Togo, we call it Madjinkin
This was nice to watch ❤️
Thanks sis ❤️❤️
ASDFGHVBNKGGERVBMMKFFDERGHHNMMGFDERVBMKGGDSRRVNMKGGERBNMFFSVNMDFWERBNMASDGVNMKHHRRVNKKGFEVNM
Great recipe. I tried it and my fish is perfect.👌🏾
Aww!! I’m glad you find it helpful ❤️❤️
My Sis Adjeley God blessed you.bye
Ameen. Thank you. Thanks for watching 🤎🤎
This is nice, keep inspiring us.
Aww!! Thank you. Thanks for watching 🤎🤎
God bless you ma
Thanks for watching 🤎
Excellent video. Question for you, How do you store the oil after using? I assume you use the oil more than one occasion? Do you filter the oil first? And how many times can you reuse the oil please? Thanks
I use to use it for about 3-4weeks. Store in the fridge most times. Now, I haven’t deep fried my fish in a while. I will iA film an updated video to show that 🤎
Trop bien j'adore la recette
Nice method darling 👌 thanks for sharing
Thanks dear. Thanks for watching ❤️❤️
I do this with whiting
I'm definitely going to try this thank you 😋😋😋😋
Nice one
There’s a little bit of white powder too. Is that flower ?
Multipurpose seasoning 🤎
Wow, you nailed it sister 👌
Caribbean are the best for fried fish
So what?
Mary David why would you say that here? Looks like you clicked on the wrong video! Please go away if its not want you want and leave someone who is sharing something for those who are happy to learn her method
Nice one ❤
Aww!!!! Thank you 🤎🤎
I haven't seen this method before
It’s the method I accidentally discovered that has been working for me 😁😁
Used to like this "kpanla" fish then but can't find it anywhere anymore
Where do you live?
@@kennys_home 9ja
Good fries
Awww!!! Thank you 🤎🤎🤎
kenny after maggi what did u put in yellow powder thank u
Hi dear, it's multi-purpose seasoning, I got it from African shop
@@kennys_home what's in the multipurpose seasoning or all purpose seasoning pls?
Well done Kenny...I never knew panla fish has scale o
The ones here do. Thanks for watching 🤎🤎
I never knew too
And can add flour if not add to stew and fry them
Yeah!!! I’m gonna try this and I’ll use to eat soaked garri or chips 🙈🙈😂😂
What if u don't have a oven to grill it, Can u go straight to frying it?
Yes you can 🤎
You're very clever
unfortunately this didt work for me,d fish still splash all around n d oven made it so soft n breaking.
what did I do wrong🤔
Maybe the size of your fish was small and you did let the water drain out properly in the oven.
WOW! THANK YOU!!!!!1
❤️❤️❤️❤️❤️
Beautiful ❤️
Next time put newspaper under the choping board when descaling the fish.
Ok, like those Naija market women 😁😁😁 thanks for the advice, will try it. Thanks for watching 🤎🤎
@@kennys_home qp
Is this fish good for pepper soup? I wanted to try it please reply
I don't think it is. I've never seen anyone use it for peeppersoup
Kenny's Home thanks
@Kenny house i do cook pepper soup with it, it's very very nice. Try it u will love it.
Ramat Oremeyi Sanni thanks for the reply
please what's the name of fish thank you.🙏
Whiting
Hake
Where did you buy that fish from. I've been looking for it. Since I moved to Los Angeles from Florida I have not find a store here that sells it. I used to buy it from an Asian store in Orlando.
Try Restaurant Depot.
A!
I thought the cod fish is panla?
Honestly, I don’t know ☺️☺️
Roma Lawal Yes
Ignorance spreads like wildfire. I was scrolling down the comments to see whether someone else would make the obvious observation. You tried at least.
Great. Plural of fish is fish not fishes, please take note
Bonjour,le nom de la poudre marron en français s'il vous plait?merci
C’est juste un mélange d’épices /d’assaisonnement qu’on trouve ici aux US. Mélanger plusieurs épices que vous aimez et ça fera l’affaire
Your fish is totally overcooked! Y do u have to bake N fry too? Fish should NEVER over cook.. Like U r doing
Yes, i also think the fish was butchered in that reuse oil, but every culture have their own ways of preparing certain types of meat. Plus, at the end of the video, she did rehydrated in some fish stew or soup.
Some Nigerias don't clean, their fish, they just fry it that All
Yeah!!!
Currently eating one now. Didn't even cut it. Just put the tail in the mouth and supported it with a toothpick😂
This must be Yoruba obe stew
Yes, it is 🤎🤎
Hake is tasteless and has no flavor, you should try sea bass, grouper, barracuda or pomfret which is also called butterfish, these are some of the most flavorful fish that can be found in the Atlantic
Hence the seasoning.....
So what happened to the lime you people in africa dont use lime on your fish wow. Thats bad
I suspect you are from the Islands or the States heh? We Afrikans only use lime on slimy fish like catfish and other river fish or snails. Using lime and lemon on every type of fish is actually a Western culinary adaptation. All we do is wash our fish with coarse sea salt and clean water. We know you westerners like to eat fish yet complain about its fishy taste and we think that's nonsense, but if we are cooking for you as a guest and you insist on the lime we shall honour your presence and use it.
Lime is however, more useful for washing ladies private parts and armpits, try it you'll like it, and please stop criticizing us because we've been cooking and eating fish before all the other races emerged.
I'm from The Gambia West Africa and we use lime on our fish.
It’s personal preference Hun but we hardly do. I may try it next time too 🤎🤎
Did u just say " you people in Africa"
👏🏾🤣your language is funny not pleasant I quote “you people in Africa’ Africa
Normally its ur way.but nt mine and pls change dat oil its harmful to ur health.
Please ,it is unhealthy to use frying oil two times. Please throw your oil away after the first use!
Thanks for the advice 🤎🤎
English is hard for you
sammy hot pele oh, Johnny English.
😝😝😜😜
😍😍❤️❤️
And you’re an idiot.
She’s not in English class, have some manners please