Minestrone Soup

Minestrone Soup
Thanks to Fareway's Cart-To-Kitchen for this recipe !!
Makes about 8 cups
Ingredients:
1 T oil
1 onion, diced
1 garlic clove, minced
2 celery stalks, chopped
2 large carrots, peeled and diced
4 c of chicken broth
1-14.5 oz can crushed tomatoes
1 tsp dried oregano 1 tsp paprika
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 can dark red or white beans, drained and rinsed
3/4 c medium shell pasta
1 c canned or froz peas or green beans
2 c baby spinach
Heat oil in large pot over medium heat...Saute onion, garlic, celery and carrots until softened.
Add in broth, tomatoes, seasonings, salt and pepper and red beans. Bring to a boil, reduce heat and add pasta and greens beans. Cover and cook until pasta is tender. Remove from heat and stir i spinach. Serve with some yummy crackers and enjoy !!

[@PhilipWalsh-j7k]

I just love minestrone soup its the best i love anything with veges in it to i just love soup to ❤❤❤❤