From the town I am from in Mexico, they used to make their own vinegar. My grandmother used to make it from pineapple peals. Our neighbors use to go to buy vinegar from her. Good memories from Mexico. Here in the USA my grandmother still makes her own vinegar and it's delicious. Greeting from California. I loved your videos!
ow ow lots of discussion is going on here! That's very interesting to see many people's different opinions. Mexico is a wonderful country and I love the people and their culture. Water and food in Mexico are very safe if you are careful. Have a nice day! : )
Usually my family and friends are filming, but I direct them. Sometimes I hire a professional cameraperson. Thank you very much for your interest in my recipes.
This. Looks. Amazing. In the dead of winter, nothing looks better than a plate of fresh produce in the tropics. I thought regular bibimbap was amazing, but this totally just blew my mind.
I have just found your channel today and I immediately subscribed. I love Korean food so so much but I only knew how to make Kimbap and that's it. Now, I will learn and start trying all your recipes. Btw, your hands are so so beautiful!
here in the Philippines we call those small limes 'kalamasi'. they are so small but they give out this very sour yet a little bit sweet juice. we slice about 3 pieces of them and mix it with fish sauce or soy sauce and its our dipping sauce for fried fish and meat. :)
Hello maangchi I'm a new bride in Korea. Nowadays I've been trying many recipes from books, videos, and blogs. Nothing worked very well for me ;( and finally I found your videos! You make all recipes look so doable just like my mother is coaching me right next to me. You are so amazing. Thank you so much!!
Thanks for posting! I love how spontaneous bap can be! This is a neat version. I'll make it without the fish (I'm a veg-head), but I'm excited to try it. Thanks for showing the "burnt rice": my brother and I used to argue over who got to eat it!
I'm not sure if you could find the vinegar in the supermarket while you were on the beach, but in Mexico City you could have go to the Korean Town that is nearby Insurgentes subway there are korean stores and restaurants :) I hope you enjoyed your visit to Mexico and I hope you come back,
Maangchi, always amazing videos but this one really stood out for me. Great food as per usual, but also some really good editing. Thanks for the great quality videos you put up, I look forward to them and the recipes I've tried are amazing!
OMG that looks so good! I see you go to Mexico a lot, my wife is from there. They have really good fresh produce and fish! I am going to make that dish! I am so hungry now!
Maangchi you are great!! Watching your way to cook makes feel inpired to enjoy my own cooking. I've been you fan since a couple of mothos ago because i like your kimchi recipe. I'm from Mexico and really glad you went to vacation over there, I hope you enjoyed it.
Hey Maangchi, a good tip when cutting raw fish to not tear the edges is to 'draw' the blade, like slice through it in smoothe long strokes, instead of sawing it. PS, even though I don't eat meat I watch all of your videos!
This looks absolutely delicious! I can't wait to try this recipe with salmon belly! My husband goes fishing a lot and our freezer is always full of fish. 😊
U r so fearless. U inspire me and u make everything u cook look so good. I love Korean food. I make bimbimbap and Korean fried chicken for my family. We all love it. Lemme taste it!! LOL
Please don't forget to let us know the taste of that sailfish , a huge giant one that you bought! :) I love the way you take your Korean things together with you whenever you travel. Remember you tell us that you take these things when you have to travel over a week or more :)
I can't believe how tasty this looks!! Was it as incredible as imagined? You make such a great meal on vacation! Do you bring a lot of ingredients with you? Thanks for posting this!
Hoedeopbap is not easy to eat at home. Anyone you can make at home is someone who is really good at cooking. It's high-quality food, and it's really delicious.
love your channel! I went Korea for a short trip and love to eat those kimchi especially the raddish one that are in cubes! And i found your channel after i was backed! And i am now watching your videos non stop!! Thanks for sharing!!
Wow!! You really know how to vacation! That dish looks amazing! I like how you are always so creative in resolving ingredient issues while traveling. You should do a bunch of cooking programs showing how to cook great Korean food anywhere in the world. :)
Nice recepie. I like that you are in Mexico the fish is really good here, I live in Manzanillo another coastal city and I work with many Koreans so I often go spearfishing and we have big Sashimi parties.There is nothing beter tan fresh raw fish. I`ll have to try this recepie.
In Malaysia that small lime called kasturi lime.. because of it fragrant smell.. kasturi is the material got from deer (musk) for used in perfume production..
I made this for lunch. Omg, I knew that I'm gonna love it. It's so tasty , fresh, and healthy . It's perfect for humid weather. Thx Maangchi. Keep it up :)
I like how you show cooking as a process. Like when the sauce didn't have enough sugar and you added more without editing it out :) That food looks amazing!! Did the fish taste similar to salmon?
this is a kings feast compared to my version 😅 i just use viniger pepper paste and sesame seed oil to mix the rice, fish, and vegetables. (and i only use raw cucumbers, lettuce, and sweet onions.) Thanks for the video ill be changing my way of eating 회덮밥 very soon ^^
you have to go to guatemala city your going to love it is next to mexico ! and watching this video made me want to go back home . their is nothing more good then fresh fish
Maria Vasquez I went to Guatemala a few years ago. Check this out, please. www.maangchi.com/blog/guatemalan-food www.maangchi.com/blog/guatemalan-trip-introduction www.maangchi.com/blog/people-in-guatemala www.maangchi.com/blog/guatemalan-markets-and-scenery
Great video as always! Your videos just keep getting better and better. Thank you for sharing this recipe with us! I've always been a little afraid to eat raw fish, but this looks so delicious that I might have to finally try it :)
Thank you for your recipe, it was wonderful. Ur an incredible cook. U should open a restaurent, I only follow ur on website so I don't know If u have a place if u do tell me where.. Please cook more :)
Honestly, the whole unmonitored fish thing is probably better in Mexico than many other places. Also, the quality of the fish has more to do with the quality of the water they swim in and the food they've been eating.
Ahhh....it looks so good! Very funny. The same time you wrote about your mouthwater during mixing, also my mouthwater starts to run. :-P But I'm very curious about the taste of sailing fish. The colour and consistence looks like salmon.
Those lime are called "kalamansi" in my country (Philippines) haha.. we also use it if we do not have tamarind. ^^ I like your blue round sunglasses haha.. you're so cute :) This looks delish~ bibimbap
Wow, i never thought about it before but yeah...you dont really see vinegar used much in mexican cooking. I guess it would be more difficult to find down there.
Maangchi you are a culinary genious!
From the town I am from in Mexico, they used to make their own vinegar. My grandmother used to make it from pineapple peals. Our neighbors use to go to buy vinegar from her. Good memories from Mexico. Here in the USA my grandmother still makes her own vinegar and it's delicious.
Greeting from California. I loved your videos!
ow ow lots of discussion is going on here! That's very interesting to see many people's different opinions. Mexico is a wonderful country and I love the people and their culture. Water and food in Mexico are very safe if you are careful. Have a nice day! : )
seeing maangachi cookings at the end of her videos always water my mouth. her reaction of tasting them is so genuine and priceless.
My mouth was watering and then the caption said "My mouth waters while editing this part" Brilliant
I'm very happy to hear that! Good luck with your cooking!
Maangchi has a very subtle and sweet screen presence. No wonder she has so many fans. Love everything she makes.
yes, it sounds very healthy and delicious.
Usually my family and friends are filming, but I direct them. Sometimes I hire a professional cameraperson. Thank you very much for your interest in my recipes.
Thank you very much for your nice words! yay! : )
This. Looks. Amazing. In the dead of winter, nothing looks better than a plate of fresh produce in the tropics. I thought regular bibimbap was amazing, but this totally just blew my mind.
I have just found your channel today and I immediately subscribed. I love Korean food so so much but I only knew how to make Kimbap and that's it. Now, I will learn and start trying all your recipes. Btw, your hands are so so beautiful!
yes, make this, I'm sure you will love it.
here in the Philippines we call those small limes 'kalamasi'. they are so small but they give out this very sour yet a little bit sweet juice. we slice about 3 pieces of them and mix it with fish sauce or soy sauce and its our dipping sauce for fried fish and meat. :)
EVERYTHING Maangchi makes looks so good! MMm always makes me hungry!
You must try her Healthy Vegetable Rice bowl with fried egg on top. Its outstanding!
Hello maangchi I'm a new bride in Korea. Nowadays I've been trying many recipes from books, videos, and blogs. Nothing worked very well for me ;( and finally I found your videos! You make all recipes look so doable just like my mother is coaching me right next to me. You are so amazing. Thank you so much!!
Thanks for posting! I love how spontaneous bap can be! This is a neat version. I'll make it without the fish (I'm a veg-head), but I'm excited to try it. Thanks for showing the "burnt rice": my brother and I used to argue over who got to eat it!
This is one of your best shows. The instruction and the photography are top-notched. Thank you so much!.
oh~ it's called jokbal. yes, I will post the recipe someday. Search the word on the internet. You may get a recipe. Happy cooking!
I'm not sure if you could find the vinegar in the supermarket while you were on the beach, but in Mexico City you could have go to the Korean Town that is nearby Insurgentes subway there are korean stores and restaurants :)
I hope you enjoyed your visit to Mexico and I hope you come back,
I love your channel, your recipes bring me much happiness when I was feeling home sick when I moved away from home...Thanks!!!!
Maangchi, you are adorable as always. I love watching this dish be made on location by the sea. Looks so lovely to eat!
yeah of course! delicious!
Maangchi, always amazing videos but this one really stood out for me. Great food as per usual, but also some really good editing. Thanks for the great quality videos you put up, I look forward to them and the recipes I've tried are amazing!
OMG that looks so good! I see you go to Mexico a lot, my wife is from there. They have really good fresh produce and fish! I am going to make that dish! I am so hungry now!
Maangchi you are great!! Watching your way to cook makes feel inpired to enjoy my own cooking. I've been you fan since a couple of mothos ago because i like your kimchi recipe. I'm from Mexico and really glad you went to vacation over there, I hope you enjoyed it.
I eat this at the japanese restaurant all the time in Canada owned by Koreans! Even thou they call it something else it's so good
That's wonderful! Nice meeting you! If you have any question while cooking, leave a question on the recipe on my website. : )
Hey Maangchi, a good tip when cutting raw fish to not tear the edges is to 'draw' the blade, like slice through it in smoothe long strokes, instead of sawing it.
PS, even though I don't eat meat I watch all of your videos!
lol, exactly! I had so fun watching the man in green shirt!
Hi Maangchi hope you can make a makeup video or skincare tips. You always look pretty in your episodes and your makeup is just so flawless.
Thanks a lot! : ) Good luck with your Korean cooking!
This looks absolutely delicious! I can't wait to try this recipe with salmon belly! My husband goes fishing a lot and our freezer is always full of fish. 😊
Lol she's so cute with her blue oversized glasses!
Sonal Sinha kj
Sonal Sinha yep she looks Kawaii
Hi Maangchi, those small limes are called Calamansi here in the philippines :)
U r so fearless. U inspire me and u make everything u cook look so good. I love Korean food. I make bimbimbap and Korean fried chicken for my family. We all love it.
Lemme taste it!! LOL
You are so adorable maangchi 😍 taste of raw fish is the best!!
Please don't forget to let us know the taste of that sailfish , a huge giant one that you bought! :) I love the way you take your Korean things together with you whenever you travel. Remember you tell us that you take these things when you have to travel over a week or more :)
I can't believe how tasty this looks!! Was it as incredible as imagined? You make such a great meal on vacation! Do you bring a lot of ingredients with you? Thanks for posting this!
hello everybody, thanks for the nice and cute comments! : ) Check out the written recipe and more photos on my website. Happy cooking!
I hope you had an amazing time here in México !! We love you !!!
Maangchi, you make the most beautiful food! I love that you enjoy cooking even on vacation.
Hoedeopbap is not easy to eat at home. Anyone you can make at home is someone who is really good at cooking. It's high-quality food, and it's really delicious.
I love your videos - very helpful for my Korean cooking! Who takes videos of you? It's full of energy~~
Maangchi thank you so much for making videos even when you are on vacation, you are really dedicated to your fans :)
1:38 The bird must like garlic!
That's what was in the video.
that looks delicious and refreshing. something to eat during hot evenings in the summer. hope you are enjoying mexico!
Really fresh fish.. Mouthwatering
Looks so good...Thanks for sharing. You looked like you were having such a good time! Good for you!!!
yes, indeed! : )
I love this with tuna and salmon. I also like to add those tiny bright fish eggs and avocado slices.
awesome comment, nice!
Look so yummy, beautiful and healthy!
Raw fish is my favourite.
love your channel! I went Korea for a short trip and love to eat those kimchi especially the raddish one that are in cubes!
And i found your channel after i was backed! And i am now watching your videos non stop!!
Thanks for sharing!!
Wow!! You really know how to vacation! That dish looks amazing! I like how you are always so creative in resolving ingredient issues while traveling. You should do a bunch of cooking programs showing how to cook great Korean food anywhere in the world. :)
I remember the first time you made this, I loved it. I am sure I will love this one too
I think this was the first korean dish I ever tried(besides maybe some banchan) right before, I was instantly in love, thanks for the recipe!! :)
This is my favourite korean dish.
Looks delicious!
maangchi, this is heaven!!! thanx for da recipe.
Nice recepie. I like that you are in Mexico the fish is really good here, I live in Manzanillo another coastal city and I work with many Koreans so I often go spearfishing and we have big Sashimi parties.There is nothing beter tan fresh raw fish. I`ll have to try this recepie.
In Malaysia that small lime called kasturi lime.. because of it fragrant smell.. kasturi is the material got from deer (musk) for used in perfume production..
maangchi! Who do you share all these wonderful you make with ?! You can't just keep it yourself !
I made this for lunch. Omg, I knew that I'm gonna love it. It's so tasty , fresh, and healthy . It's perfect for humid weather. Thx Maangchi. Keep it up :)
u, cooking with dog and ochikeron are my favourite cooks!
I like how you show cooking as a process. Like when the sauce didn't have enough sugar and you added more without editing it out :) That food looks amazing!! Did the fish taste similar to salmon?
this is a kings feast compared to my version 😅 i just use viniger pepper paste and sesame seed oil to mix the rice, fish, and vegetables. (and i only use raw cucumbers, lettuce, and sweet onions.) Thanks for the video ill be changing my way of eating 회덮밥 very soon ^^
Samesies
hmm.. looks delicious i love fish , im gonna make this recipe. Thanks Maangchi ! greets from the Netherlands ! :*
I've watched this vid for sooooo many times, and still it made me hungry in sudden
Hi Mangchi,
I love your videos.. I am just curious and I have a question . Do you travel around country just for fun or is it your job?
I love all your videos. yummmy
Half Korean and I miss my moms cooking.
Thanks for posting vids.
you have to go to guatemala city your going to love it is next to mexico ! and watching this video made me want to go back home . their is nothing more good then fresh fish
Maria Vasquez I went to Guatemala a few years ago. Check this out, please. www.maangchi.com/blog/guatemalan-food www.maangchi.com/blog/guatemalan-trip-introduction www.maangchi.com/blog/people-in-guatemala www.maangchi.com/blog/guatemalan-markets-and-scenery
Maria Vasquez
This is my first "first comment"! Your recipe looks very delicious because I like to eat sashimi and sushi :)
Did you drive to mexico together with all your cutlery and sauces?? That is COOL!
Looks great Maangchi! I will try this recipe for sure!
I love how at the end of your videos, you say how excited you are to eat your food. lol!
That mexican lime is more likely "calamansi" in the philippines. Just like a small version of green lemon juice.
thank you for sharing some of your trip with us! so cool. :] everything looked super delicious!
Looks delicious. Must try this at home
Great video as always! Your videos just keep getting better and better. Thank you for sharing this recipe with us! I've always been a little afraid to eat raw fish, but this looks so delicious that I might have to finally try it :)
I am so hungry know...I'm salivating...this I must make sometime =) Thanks for sharing. I love your videos.
Thank you for your recipe, it was wonderful. Ur an incredible cook.
U should open a restaurent, I only follow ur on website so I don't know
If u have a place if u do tell me where.. Please cook more :)
Thank you so much for your nice words! If I open my own restaurant, I will have to quit making video recipes. Making videos is more fun for me now.
Honestly, the whole unmonitored fish thing is probably better in Mexico than many other places. Also, the quality of the fish has more to do with the quality of the water they swim in and the food they've been eating.
i use to live there many years ago .....loved it
haha maangchi said 'sesame seeds' and in my head i was thinking, 'oh, no sesame oil?' and then immediately after she said 'sesame oil'. xD
My mouth was watering while you mixed it together too :P
Looks sooooo yummy!!! ^^ I'm not sure where to get the fish though, since the stores i live nearby don't sell fresh fish...
Chou are too funny, glad I am not the only one who travel with Raman :)
what awesome sunglasses LoL
I really love korean food, and I always try your recipes. Really great chanel!!
I always become very excited about the food she makes!
Will try all!
Little celebrating of the Olympics, too :)
Made this today and OMG!!! So irresistible. I wanted more but ran out of pepper paste! ^_^''
"Raw fish bibimbap"- So many of my favorite words...
Ahhh....it looks so good!
Very funny. The same time you wrote about your mouthwater during mixing, also my mouthwater starts to run. :-P
But I'm very curious about the taste of sailing fish.
The colour and consistence looks like salmon.
It tastes like tuna.
Great. Thanks,
Some people like to watch games of thrones but I just like watching your videos
Nice video. You have such a bubbly personality! Your videos are so fun. :)
Those lime are called "kalamansi" in my country (Philippines) haha.. we also use it if we do not have tamarind. ^^ I like your blue round sunglasses haha.. you're so cute :) This looks delish~ bibimbap
Mexico city looks like an awesome place:) thanks for sharing:)
I don't know why I never thought of this, thanks Maanchi :)
Wow, i never thought about it before but yeah...you dont really see vinegar used much in mexican cooking. I guess it would be more difficult to find down there.
Unless it's in 'flautas'
love this video post.... makes me hungry in the middle of the night!