All-you-can-eat dining: the keys to more than profitable success

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  • āđ€āļœāļĒāđāļžāļĢāđˆāđ€āļĄāļ·āđˆāļ­ 16 āļĄ.āļ„. 2025
  • All-you-can-eat formulas for 20 or 25 euros and up to 1000 covers per evening! Buffets are popular. In these times of inflation, the promise of these restaurants: eat more... without paying more. What are their recipes for remaining profitable? On the plate, is the quality always there?
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