I Tried Viral ICE CREAM HACKS... what's ACTUALLY Worth Making?!
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2024
- Testing out ice cream hacks and I was... IMPRESSED???
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I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (6, 4, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
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everytime something doesn’t work out:
“CHRISTOFFER”
That's because she needs a hug to recover from the disappointement. They just cut that part out.
Rachel must have a nice clean big freezer if she’s able to fit a cast iron pan😂
I thought "wow, that would never fit in my freezer" LMAO
Or just more than one😛
They have the one attached to the fridge and a big one in the basement (or small i know they have one in the basement tho)
Haha I thought the same thing. Both of my freezers are hazard zones... the garage fridge that has the freezer on top still is like a teenagers closet when you open it. Stuff explodes out when you open it and good luck smooshing it back in lol🙈😂
Exactly this 😂 I share a tiny freezer with 4 roommates, it's always fighting over who gets to put what in 😂
I feel like the cast iron pan kinda worked against the rolling since it’s sort of textured. I’d have poured it off onto a baking sheet and frozen it on that.
or get the thing that places use a cold stone i believe before you make the video.
Ikr they dont do these right
chichi B yeah but we didn’t come for a food scientist. We came for entertainment and their hilarious personalities.
ThatRandomPokenerd I’d also, personally, like to know if these things work. What if I want to try them? I’m not gonna spend the money & possibly waste the ingredients if it didn’t work.
KrysR310 chances are then that if they didn’t have a correct pan, you might not. I haven’t done the research but I’m sure you can find what kind of pan works on google, *side note, download Ecosia for chrome, it’s really neat.
Christopher is hilarious. "Oh yes, the corner piece of ice cream."
I don't find that funny, sorry!.
@@afiamuqaddas8841 there is physically no way that offended you.
@@verona8420 I didn't say it did I just said I don't find it very funny. And I mean it's not something that makes me laugh. It never offended me and never will.
@@afiamuqaddas8841 so tell me again why it's necessary to say that?
Christopher: Why would you kick ice cream? Leave it alone😂😂
Lol
For the iciness of the blue raspberry, i used to make that kinda ice-cream and i took it out of the freezer every 2-3 hours and stirred it to keep it non-icy.
For the frost on the blue icecream u can try the whisking it constantly method also try putting on or covering the cream mixture with a cling wrap. Or use an air tight container instead of an open dish.
Sometimes when I watch Rach and Chris interact, I see them as two kids playing, and it’s the cutest thing! Kind of like when I watch Rhett and Link and see two little boys in adult bodies 😂
Some of these are very interesting but the whole ice cream frosting... Nah. Seems like a recipe for soggy cupcakes. You should try the deep fried ice cream again but mix a beaten egg into your cereal to create more of a batter type consistency, should help with the frying process.
Totes. I've made it before alternating between rolling in egg and then rolling in crushed oreo. And then freezing and rolling it in egg and oreo a second time. The thicker you make that crust, the better.
That's what I was thinking too. I've seen restaurants serve cereal crusted (usually just corn flakes or something similar) fried ice cream before, so it is possible. It is just getting the correct technique. When it comes to the ice cream rolls, its a mixture of technique and the proper tools/substitute tools.
The oil needs to be way more oil also so that it doesn't stick to the bottom.
Lol I've never seen it actually fried. Just rolled in crushed cornflakes. Who fries it?
RheannaBanana I’ve seen it fried at the fair, it’s a pretty standard fair desert.
From my experience, for the fried ice cream to work, you need to dip it in the cereal mix and also in some eggs, as you would do with anything that's fried - for it to stick together. Maybe even 2 coats 🍧🙌
I came here to suggest the same thing, first coat the way they did it, freeze, then egg wash, then second coat and freeze again. The more frozen it is the better it’ll fry. They also needed more oil. It hit the bottom of the pan which didn’t help.
Also in a deeper dish so it's not sitting on the bottom.
Just covering ice-cream with a cereal crumb (which is basically what you did) doesn't work with fried ice cream since it doesn't actually insulate the ice cream from the heat.
You need to cover it with a batter or panne it
Hello, what does panne mean? I Googled but it didn't help. What batter do you use, the recipes I looked at just said to roll in cornflake or cookie crumbs. A few said to dip in egg whites first. Thanks.
@@3kylajsmith so u could do egg and cereal as a batter or flour and water, panne is dipping the thing I flour then in beatenegg then In breadcrumbs
I've made fried ice-cream before and all I did was roll the ice cream with crushed cornflakes and cinnamon and then fried it for a few seconds and it worked just fine. The icecream didn't melt at all. Although i did pack the cereal onto the ice-cream ball 😋 unlike Rachel who just kind of lightly rolled them. Also I used way more oil so the ice-cream ball was completely submerged.
@@danielahernandez7773 the only cereal ive seen used is cornflakes actually lol
@@janani1826 Thanks, I'm need to give it a try. It sounds delicious.
I make dalgona coffee ice cream by making the whipped coffee, then adding heavy whipping cream and vanilla bean paste, a little more sugar, and contiuing to whip until peaks form. Put in covered container & freeze. Add it to coffee or milk or eat plain like ice cream 🍨
When does she film bc her kids literally never interrupt
She films when they are napping or sleeping or her husband chris watches them
I'm assuming they also do interrupt once in a while but she cuts it out
A running commentary is that she usually starts filming the intros at 10 o'clock at night and ends up tasting things well after midnight.
ig at night
Her kids told her that they don’t want to be in any videos so they know not to interrupt
You have the best personality I swear. I searched 'testing tasty recipes' and clicked on your video and do I regret it? Absolutely NOT.
👍❤
for the fried ice cream: I would recommend doing the same kind of set up that you did with the cereal but instead of putting it in the oil like that, I think you should cover it in a type of batter people use for deep fried Oreos. Once the ice cream is covered in batter, put it back in the freezer for a few minutes to keep it cool, then quickly put it in the oil. You'll still have the cereal on the inside with the crunchy deep fried batter barrier protecting the ice cream. I had it at a restaurant a couple times before and it's usually covered in some kind of batter.
“It didn’t not work, it just didn’t work well” Spoken like a true Chris 😂
All I could think of was Claire making Choco Tacos.
SAME! I was like come on, Rachel, I know you know better!
Yes! Lol
Aww, that makes me miss Bon Apetit
When I went to a rolled ice cream shop, they used a flat surface, maybe try like a small cookie sheet. And when you roll the ice cream, start at the edge rather than the middle and I think you'll have it down! Love all your videos!!!
Chris saying “it’s the only flavour worth drinking”... truly soulmates 😂
Rachel- 🌸
Try using an egg wash on the scoops of ice cream before coating them and freezing. It’ll keep the coating on better.
I love how much Rachel cares about stuff and when something doesn't work out, she gets teary-eyed.. PRECIOUS
can we just all take a minute to appreciate how well-mannered and well-behaved her kids are, like they don’t bother her at all whilst filming
Chris keeps them occupied but most of the time she films while they are napping or in bed already.
her kids sleep while she is filming
They told her that they didn’t want to be in any vids
@@zevwinick9260 It was actually something she and Chris determined quite some time ago...they did introductions of the children shortly after each were born, but decided that after that, the children would not be shown on camera.
Rachel: it's blue and I love it
Me: u r speaking my language now lol
Rachel: it's blue the ice cream it's blue
Me:I found the secret recepie that Sally Jackson used
@@hadley_lord lol
❤️
Oh I love those books, and I was thinking the same :)
Was I the only one expecting someone to sing da-ba-dee da-buh-dy after she said it's blue!?!?! I really want to try this in an ice cream maker tho!
@@englishatheart bc sometimes i might spell it like yoy re (for rreal i sometimes spell stuff like that)
New subscriber here. Found you a week ago. I love how funny and how you are a little weird. Not an insult. Just something I can relate to. Very authentic and always make me laugh! Currently sick in wait for a procedure, so I am binging your videos. Thanks for the lovely entertainment.
You shouldn’t just call someone weird. It’s not nice to be fair.
Leanne I think maybe she was going more for “quirky,” which I don’t think Rach would disagree with 😁
@@Leanne_w weird in a good way, just that I can relate. Was gonna say awkward or quirky but thought I might insult her. It was a happy compliment. Don't butcher it. It wasn't about you, Leanne.
I feel like I've started realising when she's about to call Christopher
For the 0.00001% that read this I hope you have an amazing day and great rest of the week ❤️❤️
Thank you. I hope you have an amazing day & great rest of the week too! 💚💚💚
You too!!
Thank you! You too you wonderful human ❤️
Thanks same to u
Thank you , you are amazing and so very kind I hope ur having a good day too
For the Kool-Aid ice cream, to avoid it getting to icy you can either put the mixture in the freezer and take it out and mix every 30 minutes or an hour, or just put it in an ice cream machine (if you have one). I don't know if it should be put in the stand mixer tho
i think stand mixer is supposed to make it fluffy which is nice sometimes but can make it icier.
Yall are such a cute couple. Couple tips.. for the rolled icecream you could try freezing a baking sheet then poor the icecream mixture on it and put it right back in to the freezer. The koolaid icecream would be really good with lemonade.
Love watching your videos and see what you make each week and see what recipe you love and what I should try at home!
So when you tried to perform the rolled I’ve cream- I’ve heard the ice cream covered in cereal needs to be frozen overnight. This helps the icecream stay solid before throwing it into the fryer. Then you leave it in there for 3-5 seconds and then take it out. 🙂
I love that editing Rachel has been overzealous recently. Just amazing
Use huge piping tips for frosting cupcakes, makes it way easier. Those little ones are for detail work on decorated cakes or sugar cookies.
You should try taking your “too icy” koolaid ice cream, letting it melt just a teeny bit and then putting it in your kitchen aid with the whisk attachment and whisking it into soft serve!
i would love to see more gluten free recipes! i have celiac and i have just stuck with my same favorites, it would be great to find new faves! sweet and savory! also i love you so much, your personality is my absolute favorite!
I have celiac disease also and I have found that there are a lot of recipes that I cannot relate to but I watched them anyway because I love Rachel. And I actually like to watch her while I'm eating. I love her personality and the way that she edits her videos with all the cute animations. I always eat the same things all the time too. I'm also developed a lot of new food intolerances and that limits my food choices. I'm sure that you can relate to that.
Christopher: “The ice cream frosting didn’t not work. It just didn’t work well.”
I love your shirt Rachel! I always watch your videos when I’m feeling down and they always make me smile. Thank you for making these videos Rachel 💕.
I love that Chris was wearing a liverbird but also confused as it’s my English hometowns mascot especially for football (soccer)
I would love to see you try any of the "make it Fancy" recipes! I would love to know if they are actually good and worth trying. Also love your vids!
16:36 oh my god, she go all "🥺" cuteee
I love seeing your husband hang out with you and assisting. You guys are adorable together!
she's so adorable! I watch her because it's always a pleasure to observe her doing stuff
Iv made homemade rolled ice cream but the recipe included sweetened condensed milk. I think that helped it become plyable. Also I froze it in a small sheet pan so that also helped to get long roll lines. It worked and rolled pretty but the base was VERY sweet and needed tweeking.
I've had this problem too, I use powdered milk and it fixes the iciness. Hope it works
You’re the best Rachh. Fellow Canadian and mama here. Thanks for always keeping it real and being you. Love you
I'm here for Chris' taste tests. Lol. Love you too Rach!
Really like your makeup in "the night before."
These videos r just saving my lockdown hehe lmaooo x
Ive always seen Rolled icecream, they have the cooled base, pour in on a pre frozen surface, put in the mixins, chop n mix, flatten, then roll
To take away the icy from that blue raspberry ice cream is the amount of milk. Use more cream rather then milk because the milk makes the icy taste.
I’m from Thailand but I live in the states since 15, when I saw Rachel mentioning Thailand with the national flag I got giddy-happy as if my school crush passing his notes in class saying that he likes me. lmao idk why 😹😹😹😹
i felt the same way! even though i go almost every year to see my family, hearing people talk about thailand makes me so happy! 🥺😂
jonny chaimongkol omg I’m honestly kinda jealous. 🥺🥺
me: when is Rachel gonna post a new video
youtube notification 1 min after: Rachhloveslife posted a new video
try using heavy cream and whipping them to soft peaks, add kool aid, whip till stiff peaks, add sugar, some condensed milk, freeze it, and viola!
I want to tre the blue raspberry ice cream recipe! Looks good! 😍😍😍
I tried making no churn ice cream with whipping cream and sweetened condensed milk last weekend and it turned out well. I added a strawberry swirl with homemade strawberry sauce since my berries were going to go bad soon.
I've been curious about that recipe. Will have to try it.
I'm a new subscriber! And I was watching a video where you said you upload every Saturday, and so today is Saturday.. That was the fastest I turned on post Notifications 😂 and here I am.
Wellcome
@@johannaholler4497😁😁😁😁
Your channel is very refreshing from the usual videos I watch full of rage 👌
I love your energy so much
When she was saying about toppings i was like oreos oreos and when she said oreos and sprinkles i was happy
Kale shirt, ice cream video. It’s all about balance right?
The editing is so goood! 🔥
I love her shes so real
The amount of times he looks at you like you’re crazy is hilarious😂
This is hilarious because I was just watching rosanna pansinos new video and it was about ice cream. I guess it’s an ice cream sort of day 😂😂😂 Love yah Rachel ❤️
sameee
Sane
Funny how so many people like the same youtubers 😂
Ah I'm going to that video next!
Omg that shirtttt, i used to have that shirt and lovedddd it... what a throw back wow
Too much milk, need a higher fat content to get rid of iciness!
Chris looks soooo much like Antony Starr playing homelander in 'THE BOYS'!!!!
Omg yesss i can totally see !!!!!
Now that you have said it i cannot unsee it!
So early! i actually clicked on this video without even seeing what it was about😂 I love your videos!!!!❤️❤️ you are like the sweetest person ever. I hope you and your family are doing well during quarantine!
Love anything blue raspberry!
"it's really hot.."
Me in South Africa: uhm no😅❄️
Lol when is this cold front gonna end?! 😭
Pretty cold down here isnt it 😂
No need for the bragging! 🥵🤣 It's 96°F where I'm at, and 60% humidity (which is actually quite low today🙄)
Temperature was pretty warm in Pretoria today😅 (well,yesterday bc it is 2:35am on a Sunday)
I love how all us south Africans have congregated to this one comment just to say "hmm same"
Last time I was this early one direction was still together 😂
This is my favorite comment ever 😂😂😂😭
Hopefully they'll be together again soon!! In 5 days we'll know
You guys are adorable together ❤️
In the middle of binging Rach videos and a new one pops up!! ✊🏼❤😁
Okay but what I want to know is where did you find the Kool-Aid packets?! I haven’t seen those in Canada in YEARS!
I was wondering about lime Kool-Aid. I don’t know if I’ve ever seen that.
Amazon carries the packets. It's hard for me to find them I live in Philadelphia once in a while I can find them at Walmart
It's everywhere in Chicago! I'm going to try the koolaide ice cream in a maker
I live in Canada and we have them here in our little corner store.😊 But I can't find them in any other stores either🤔
Linda Gazzoli it’s like $65 for 48 assorted packets on Amazon Canada, there aren’t any options to buy individual packets or to choose the flavours 😩
You've got to try "Sharkleberry Finn" Kool-aid and "Purplesaurus Rex". Those are delicious! P:
I agree with you 100% Blue Raspberry Lemonade is THE BEST
Those types of sprinkles (nonpareils) bleed the color because it’s not sealed with anything, it’s just food coloring dried on it. The ones that would work at the ‘jimmies’ those little stick like sprinkles, they don’t melt like that.
Also turn the kool aid one into a milk shake? Or try the no machine ice cream recipe instead
Never been so early because its always midnight here when people post
Yesss
Literally just scoop the ice cream on top of the cupcake, way easier, less messy, still tasty.
In the shops they do the rolls in a freezed countertop (like coldstones), i think that why the rolls form, otherwise they melt!
Great video!
Mmmmmm 💙 blue raspberry lemonade is sooooooooo good! My fav! 💙
"Am I wearing a shirt that says Kale on it when I am doing an ice cream hacks video?"
Me: Yes we do.
My brain was confused tbh.
I’m early wait a minute something is iffy cause I never get here early
I'm addicted to everything blue raspberry!!! You should do more blue raspberry things.
Keeping your scoop in warm water between scoopings will make smoother ball shapes and prevent the ice cream from sticking to the scoop. Chefs use the same hack for knives used to cut desserts. An easy way to prevent crystallization (icyness), add some agar agar (or another gum)to your base ( it may require heating and cooling to fully dissolve). That will prevent crystallization and requires a lot less work than constantly stirring.
I just googled “blue raspberry”. Never heard of it before (didn’t get to my part of the planet)
Lol I remember when they invented it, which I guess shows how old I am!
Hi Rachel , love your videos❤
Hey rachel and Chris love your vids 💙💜
Orange and black cherry are amazing!!!!!!
For the fried ice cream, freeze scoops of ice cream, roll in crushed cereal, dip into beaten egg, roll into cereal again and freeze until solid! That works really well!
I love your videos and you inspired me to cook
Blue Raspberry Lemonade is my favorite too 🥰
One ice cream hack I like is being able to have soft serve at home (because sometimes I’m lazy and don’t wanna go out, plus I have more flavor,options than vanilla, and also- I can’t afford a million dollar soft serve machine). Just.. essentially do the ice cream piping bag thing. Bigger opening to squeeze it out of, and into a cup or bowl.
I love your Kale shirt!!
JUST SUBSCRIBED!! LOVE YA GIRL
To make fried ice cream you need to coat the ice cream with a mixture of egg and milk before coating with bread crumbs then freeze 4 hours then repeat the same process so the ice cream will not melt out in hot oil not put it back in the freezer overnight then its ready to fry
Remember fry in really hot oil so you will brown the bread crumbs fast without melting the ice cream
Try it guys i promise it works
For the fried ice cream, try a bonding agent for the cereal before you fry it. Mix the crushed cereal with a little melted butter before you roll it in the ice cream so it's more like a dough and won't come apart in the oil! :)
Your editing skills amaze me more and more every time
My favorite dessert at El Chico's Restaurant was their fried ice cream. It was a much larger ball and the coating was thicker on it. Plus, when they fried it they put it into a fryer so that it was submerged. With the thicker coating it was able to fry quickly while the inside stayed frozen. I love these videos that you do where you test out different hacks - and call Chris in when things don't go as planned. 😂
My father used to make fried ice cream a lot when I was younger, based off of the Chichi's desert. The only thing he ever fried though was the tortilla shell. He just rolled the ice cream part in some crushed cornflakes. The warm part came from the tortilla shells and either honey or hot fudge that was drizzled over the top. It was really yummy.
There are 2 things that help with the consistency of the ice cream: ice cream stabilizer and emulsifier
A note for deep fried ice cream: try coating with the crushed cereal, freeze for 1 hour, then coat with an egg wash (melted ice cream works too) and then with a final coat of the crushed cereal. Freeze for 2 hours then deep fry. It only needs to fry for 1 minute or less
I used to make this a lot in the restaurants I've worked in for large crowds! Hope this helps anyone wanting deep fried ice cream! 💕🍦