ಇಬ್ಬರೂ ತಿನ್ನುತ್ತಿರುವುದನ್ನು ನೋಡುತ್ತಿದ್ದರೆ ತುಂಬಾ ಆಸೆಯಾಗುತ್ತದೆ. ಚೇತನ್ ಅವರೇ, ಬಹಳ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಿ.❤ ಮುಂದಿನ ಎಪಿಸೋಡ್ ನಲ್ಲಿ ತೊಗರಿ ನುಚ್ಚಿನ ಉಂಡೆ ಹೇಳಿಕೊಡಿ.( ನಿಮ್ಮ ಅಮ್ಮಹೇಳಿಕೊಟ್ಟಿರುವ ರೆಸಿಪಿ)!!!!!
Very nice and very beautiful dosa this is the first time we saw this type of dosa recipe.Thankyou very much. Sir we also learnt this recipe. From Bangalore. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Unique recipe, but one tip pls soak jeera and black pepper seperately. Becos if we strain flavour will gone so soak seperately then add while grinding without strain excess water. Only suggestion
I'm from mangalore...I never tasted bisibele bath..but the way Chetan sir prepared bisibele bath awesome delicious ....the way he explained the method ultimate...thank I sir...for a wonderful recipe.....
When chetan rao, krishna udupa, Ismail & many more achievers thumbline means that video wil bel become blockbuster. Because everyone is waiting to watch them. Because those are all down to earth persons & respectful nature even growth their peak.. Love you arun sir..❤
Chetan sir patience ge hattsoff Avara tharane steps helikotrena Try maadodu. Sir tq ethara episodes ge red chutney for akkirotti thorse 😊 Different palya ,kootu chetan sir thorsi.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಚೇತನ್ ಸರ್ ನೀವು ನೀವು ಬಳಸೋ ಮಿಕ್ಸಿ ಹತ್ತಿರದಿಂದ ತೋರಿಸಿ ಯಾವ ಕಂಪನಿದು ಅಂತ ನಾವು ಅದನ್ನೇ ತಗೋಬೇಕು ಅಂತ ಅನ್ಕೊಂಡಿದ್ದೀನಿ ನೀವು ಏನೇ ಮಾಡಿದರು ರೆಸಿಪೀಸ್ ಸೂಪರ್ ತುಂಬಾ ಚೆನ್ನಾಗೆ ಅಡುಗೆ ಮಾಡೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಕಲಿತಿದ್ದೀರಾ ಸೂಪರ್
In my house my mother used to make with all 4 dals equally and double rice. Ground with coconut red chillies and hing. Eaten with honey, joni bella. Always cooked with ghee. It is never fermented and all dals are ground coarsely. Filling with overdose of protein.
I like how Cheta Rao so eagerly shared his recipes! Many people don’t do that. I make Adai often but I don’t use moong dal in it. Also, we use coriander seeds (dhania) and regular red chilies for heat. Lastly, the light orange from byadagi is wonderful. I will def try this recipe. Curious that rice/dals are being soaked together while I was always taught to soak them separately. I just wish that sooo much of oil/ghee were not added but that’s why restaurant dishes are always tastier lol. I don’t use that much grease at home as it’s turning healthy, lentil protein dosas into unhealthy ones😅
Super recipe sir,in few days from gokulasthami is coming,can you request chetan sir to show step by step preparation of chakli, tengollu and muchore traditional way.
ಧನ್ಯವಾದಗಳು
ಇವತ್ತು ಅಡೈ ದೋಸೆ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು.ಎಲ್ಲರಿಗೂ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು 🙏🙏
ನನಗೂ ಅಡೈ ದೋಸೆ ತುಂಬಾ ಇಷ್ಟ, ರೆಸಪಿಯನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ, 👌😍
OMG...tried this fermentation recipe...it was OUT OF THE WORLD adai. Thanks
Nodta idre eegle madbeku ansta ide sir really nim cooking style awesome
Aaahhh hoohoo nodi nodi.. Aaaah hoooohoo nodi sir nodi sir... Superb chetan rao..
ಇಬ್ಬರೂ ತಿನ್ನುತ್ತಿರುವುದನ್ನು ನೋಡುತ್ತಿದ್ದರೆ ತುಂಬಾ ಆಸೆಯಾಗುತ್ತದೆ. ಚೇತನ್ ಅವರೇ, ಬಹಳ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಿ.❤ ಮುಂದಿನ ಎಪಿಸೋಡ್ ನಲ್ಲಿ ತೊಗರಿ ನುಚ್ಚಿನ ಉಂಡೆ ಹೇಳಿಕೊಡಿ.( ನಿಮ್ಮ ಅಮ್ಮಹೇಳಿಕೊಟ್ಟಿರುವ ರೆಸಿಪಿ)!!!!!
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್
Very nice and very beautiful dosa this is the first time we saw this type of dosa recipe.Thankyou very much. Sir we also learnt this recipe.
From Bangalore.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
what a super Adai dosae tamilnadu special truly mouth watering will try to make it on a weekend
English subtitles good thankyou . Useful for people like us
Arun sir you are lucky
Yellaru madida savi ruchi tindu maja madtidira
Best dose , will try this recipe for breakfast. Thank you for sharing this wonderful recipe 🙏🏼
Unique recipe, but one tip pls soak jeera and black pepper seperately. Becos if we strain flavour will gone so soak seperately then add while grinding without strain excess water. Only suggestion
Exactly
I'm from mangalore...I never tasted bisibele bath..but the way Chetan sir prepared bisibele bath awesome delicious ....the way he explained the method ultimate...thank I sir...for a wonderful recipe.....
Super nivu yella adigenu.thumba nitagi. Yellaru sulabavagi maneyalli madikolluva hage hellikodutira ಸರ್ ನಿಮಗೆ thumba thumba ಧನ್ಯವಾದಗಳು
ಉತ್ತರ ಕರ್ನಾಟಕದವ್ರು ನಾವು ಇದೆಲ್ಲ ನಮಗ ಗೊತ್ತೇ ಇಲ್ಲ
Try ಮಾಡ್ತಿನಿ ಧನ್ಯವಾದಗಳು
Get this chef he is very sincere...he has many recipes we think
When I watch you both having dose my taste buds r tempting.This Sunday iam going to prepare .Once again thanks for sharing recipe in a beautiful way .
Our pleasure!
ಸೂಪರ್ ಸರ್ ನಿಮ್ಮ ವೀಡಿಯೋ ಮತ್ತು ನಿಮ್ಮ ವಿವರಣೆ ಕೇಳುತ್ತಿದ್ದಾರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ😊😊 ಸೂಪರ್
ರುಚಿಯಾದ ಆರೋಗ್ಯಕರವಾದ ದೋಸೆ ತಿಳಿಸಿ ಕೊಟ್ಟ ಚೇತನ್ ರಾವ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು❤🙏🙏
Wow wow wow wow Super yummy yummy yummy yummy yummy yummy Adai dosa recipe 😢 mouth watering 👌
Baayalli neeru barutte..super recipe bro,tnxs🙏🏻
All receipes you teach are excellent ,with very good explanation. Thank you Chethan
ಸೂಪರ್, ನಾನೂ ದೋಸೆಗೆ ಚಿರೋಟಿ ರವೆ ಸೇರಿಸಿ ಮಾಡೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
Chetan sir recipe ge wait madta irtivi navu. He's the best in your channel.
We are Sankethis and have been eating this from childhood! It's a very healthy dose because of all the bayLays😄
Adbhuta recipe Chetan rao avre❤️❤️
ಸೂಪರ್ ಸರ್ ನಿಮ್ಮ ಅಡುಗೆ ಟೆಸ್ಟ್ ತುಂಬಾ ಚೆನ್ನಾಗೈತೆ ನೋಡುದ್ರೆ ತಿಂಡಿ ತಿಂದು ಬಾಯಲ್ಲಿ ನೀರೆಲ್ಲಾ😅❤❤
Fantastic dosa recipe tumbane chanagide 👍👍👍👍👍
Ever so grateful to you for sharing your favourite recipes wholeheartedly......
Hi sir..thank you for the recipe. I tried it, it was very tasty, my kids loved it.i got a new recipe to include in my daily breakfast..
Wow what a recipe. This is the best dosa recipe in the world. 👌👌👌👌
Very nice we also do this from my mother in law i learned. We want your recipe excellent
Nim yalla recepes excelent chethan sir👍🙏
Nodidre thinnabeku annisthide sir very very nice👌👌👌👍👌👌👌👌
Thank you sir good information. N good recipe.
Bayellella neeru oortha ide, awesome. Thanks
Superb Adai dosa.Probably, the best and healthy Adai dosa recipe I have seen so far on you tube.
Very Healthy till huge amounts of oil is added unfortunately 😮.
Mouth watering❤🎉where in mysore
Very nicely explained and shown ; thanks
When chetan rao, krishna udupa, Ismail & many more achievers thumbline means that video wil bel become blockbuster. Because everyone is waiting to watch them.
Because those are all down to earth persons & respectful nature even growth their peak..
Love you arun sir..❤
Tumba chenagi banthu navu same dose madthivi yadani anthivi very healthy
What a wonderful person chetan sir no words about you
Chetan sir patience ge hattsoff
Avara tharane steps helikotrena
Try maadodu.
Sir tq ethara episodes ge red chutney for akkirotti thorse 😊
Different palya ,kootu chetan sir thorsi.
Nanu e dosena madade sir super agitti thank you sir
Dosa came soo well Tqqqsoomuch for this recipe and coconut chunty was great combination
Chetan avare nimma yalla recipe tumba super
Very nice sir iwas waiting for this perfect recipe from long time thankyou very much.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಚೇತನ್ ಸರ್ ನೀವು ನೀವು ಬಳಸೋ ಮಿಕ್ಸಿ ಹತ್ತಿರದಿಂದ ತೋರಿಸಿ ಯಾವ ಕಂಪನಿದು ಅಂತ ನಾವು ಅದನ್ನೇ ತಗೋಬೇಕು ಅಂತ ಅನ್ಕೊಂಡಿದ್ದೀನಿ ನೀವು ಏನೇ ಮಾಡಿದರು ರೆಸಿಪೀಸ್ ಸೂಪರ್ ತುಂಬಾ ಚೆನ್ನಾಗೆ ಅಡುಗೆ ಮಾಡೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಕಲಿತಿದ್ದೀರಾ ಸೂಪರ್
Next schedule we shall show you the mixie brand ok thanks
ವಿಥೌಟ್ using soda....great and super sir
Chetan super idhe mouth watering
Set dosa torsi plz
Chetan sir......next time nugge soppu onion haki......swargakke kichenda sarvaguna....
Cabbage onion sannadaagi cut madi haki....super agi irutte benne jothe
I have seen some recipes I like very much Chetan rao
Chetha sir you are really Nalamaharaja in cooking. Thank you so much for your wonderful recipes.
Its happy to get this receipe from chethan sir.
Ur way of cooking is awesome.
Keep rocking sir
Chetan sir superb Adai dose more than ur smiling with conversation is liked by us keep sharing many more items👍👏🙏💐
Thanks for sharing this traditional receipe 🎉🎉. God bless you sir. Pl share olden days receipes sir
India nomber 1 you tubeber honest man
Ill definitely try this and come back....
Super alate correct aagihelikottirì thankyou
Very nice receipe thanks and God bless u
Dear chethan rao.like Adai dosa one more receipe Rice and coconut Uppitu most of the ingredients are same and very tasty do you know.
I have learnt new method of making this dhal dosa. Thq u Chetan ji
ಅದ್ಭುತ recipe sir
Tumba tumba chennagide🤤🙏🙏
Very healthy great recipe thanks Arun and Chethan Sir
Super chethan sir thank you so much and also thanks for sharing the recipe sir 👌💯💐🤤🤤🤤👍🤝
Omg super yummy bayali neeru evattu navu try mastivi tq so much sir🎉🎉🎉🎉❤
ಚೇತನ್ ನಿಮಗೆ ದೇವರು ಅರೋಗ್ಯ ಆಯುಷ್ಯ ದಯಪಾಲಿಸಲಿ
Recipe superb 👌 onedu request sir chef Chetan Rao avrge pudina rice Recipe helkodke heli 🙏🙏 Thanku 😊
Most waited video.. I wanted this recipe..thank you so much
Amazing. Chethan. Bro❤
In my house my mother used to make with all 4 dals equally and double rice. Ground with coconut red chillies and hing. Eaten with honey, joni bella. Always cooked with ghee. It is never fermented and all dals are ground coarsely. Filling with overdose of protein.
Hi sir..I am from Mysore...I have tried ur recepies...rice bath is favourite...I tried Adai ...it came out well..please tell us palak bath
Chetan sir, we live in Mumbai, Kusublakki means what type of rice? I mean red rice ?
Chethan Rao nodudre ne ondu habba nalamaharaja😊
Evattu tindige adai dose madini 👌👌👌👌 tasty tq sir
Please show an authentic , traditional Ghee Mysore Pak. It’s my favourite sweet. I would like to learn it from you.
Thankyou.
Yes sir please
I like how Cheta Rao so eagerly shared his recipes! Many people don’t do that. I make Adai often but I don’t use moong dal in it. Also, we use coriander seeds (dhania) and regular red chilies for heat. Lastly, the light orange from byadagi is wonderful. I will def try this recipe. Curious that rice/dals are being soaked together while I was always taught to soak them separately. I just wish that sooo much of oil/ghee were not added but that’s why restaurant dishes are always tastier lol. I don’t use that much grease at home as it’s turning healthy, lentil protein dosas into unhealthy ones😅
hu
Super Adai dosai masala dosa batter recipe Chetan
Thank you sir for wonderful recipe...
ನಾವು ಮೆಣಸು ಹಾಕುವುದಿಲ್ಲ ಅದರ ಬದಲು ಸ್ವಲ್ಪ ಚಕ್ಕೆ ಮತ್ತು ಲವಂಗ ಪುಡಿ ಮಾಡಿ ಹಾಕುತ್ತೇವೆ. ಚೇತನ್ ರಾವ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು😊
Very passionate cooker 👌👌chethan
Superb !! Seems v delicious will surely try making it☺️ thankq🤗
Super Adai dose bahala ruchei edhe :)
In Tamilnadu we add drumsticks leaves while preparing dosa ❤ it adds adai more delicious 🤤
ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ದೋಸೆ
I add methi and palak that's good too
@@bhageera. 😍 mine too
Adai dosa is really appetizing
I really like way he gives all details , enjoy watching the videos Many thanks to Chetan
From
Shobha
I made today adai dosa very nice thank u....
Great 👍
Absolutely Thankful to you.. For the English subtitles.....
Thanks a lot
Can we use any kind of rice?
It’s the same like as my mother padmavathamma Hospet do. Thank you Arun. Kala
Oh nice to hear from you 🙏 do call
ಚೇತನ್ ಸರ್ ಥ್ಯಾಂಕ್ಯು 🙏🙏🙏🙏🙏🙏🙏👌🙏🙏👌🙏👌 ಅದ್ಭುತnext ಮಸಾಲ ದೋಸೆ ಮಾಡಿ waiting.
Sir menasinakai badalu menasinkai powder hakobahuda plz reply madi
Wonderful good explanation
ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸೂಪರ್ ಚೇತನ್ ಸಾರ್
Yummy recipe, thank you.
Thank you sir. I tried it. It was tasty.
your advice super ಚೇತನ್ sir very useful
Super recipe sir,in few days from gokulasthami is coming,can you request chetan sir to show step by step preparation of chakli, tengollu and muchore traditional way.
Another stellar recipe from Chethan!