how to make chicken bouillon or chicken powder at home

[@MayraGomezGuerra]

excellent explanation of how to make powdered chicken broth you are always so kind to share your knowledge

[@cookingtogether2451]

So nice of you

[@MayraGomezGuerra]

@@cookingtogether2451 👍

[@wolfman011000]

The tumeric is also antibacterial, as are black pepper, clove, nutmeg, cumin, and cinnamon. If you do use chicken thighs make sure to trim and remove all the fat as this will become rancid as it oxidizes. When we make ours we put the poached cooked chicken in the freezer for an hour to firm it up and slice it as thin as possable, for each tablespoon of salt we also add a teaspoon of MSG. For those that piss and moan about MSG i suggest you do your own research and not just listen to the media morons that spout BS that "everybody knowns that", you are bright enough to want to make your own bouillon be bright enough to think for yourselves. Thank you for the video, take care, God bless, one and all.

[@cookingtogether2451]

Thank you very much. I like MSG a lot, but I do not use on my videos because people get angry at me.

[@zazilicious]

I love it 😍

[@EmmelenePillay-pp5md]

This is so simple.it looks so good..easy to try at home..Thank you for this video❤

[@Christine-777]

I've not seen your version of chicken bouillon before. I've always made it starting with home canned Organic chicken stock or broth, etc., and either dehydrating or freeze drying it. Yours looks AMAZING!!! I LOVE IT! Subscribed. 👍 I can't wait to see what else you share. Thank you so very much!! 🥰🙏

[@cookingtogether2451]

Hope you enjoy

[@juliajohn935]

I love your recipe. Thanks for sharing.

[@cookingtogether2451]

Thanks for liking

[@mariacanales5442]

Me gusto ! Gracias

[@emilysubhas1120]

I've never heard of the dryer, you've used. What's the name again,that you mentioned? Thank you for the chicken broth recipe.

[@marycabrera2586]

That was great, I have a dehydrator, so I will be making this soon.

[@kidfrid5498]

Thank you so much! I'll be trying this out.

[@kellyname5733]

I have watched your video 2 times now. Your recipe is perfect! I love how you make it soooo simple. Thanks

[@cookingtogether2451]

Thanks so much 😊

[@xo_xiomara_xo]

This is soooo good! Thanks for sharing!

[@cookingtogether2451]

You are so welcome!

[@cathybarnet8388]

Awesome Im trying this..thank you GOD bless you!

[@cookingtogether2451]

Hope you enjoy

[@sew455]

What a great idea!

[@belaczako1102]

I would use safron instead of turmeric. Has good taste with hungarian meat soup.

[@LaVern57]

Oh my goodness I am so glad I researched this wld never hv seen ur video. My food dehydrator was big and clumpy plus didn’t really work so I got rid of it. Please tell me where you got yours from please thank you.

[@cookingtogether2451]

You are so welcome!

[@sylviajacques6395]

Where did you purchase you dehydrator?

[@cookingtogether2451]

On amazon

[@frickn61]

I just found your site, This is an amazing idea. I dehydrate my garden produce and will be making this, Thank you,

[@cookingtogether2451]

Hope you enjoy

[@MarleneG.Christensen-xj2gv]

Thank you for a very informativ video 👍🏻 have Long Will you guess it holds ? A month ? A year ? I Can vacuum seal it In Jars also 👍🏻

[@cookingtogether2451]

a long time, I will say maybe 12 months. the salt will help to preserve it

[@MarleneG.Christensen-xj2gv]

@@cookingtogether2451 thank you for the answer 🙏🏻

[@katjasencar7938]

you saved my life with this

[@aeva5874]

You said to add parsley but did you mean to say celery? 😉 nonetheless, this is such a great idea! I am sharing this with my parents, anything to save money for them on ingredients you can easily make at home and also you know the exact ingredients you put into your food. Thank you, friend!! ❤

[@cookingtogether2451]

Yes! Thank you!

[@klavomorales6800]

Was that celery at the beginning?

[@cookingtogether2451]

yes

[@user-my5sh9ij9c]

So you added dehydrated chicken in there too and missed it all up.

[@cookingtogether2451]

I do not understand at all. The chicken was cooked first and then you have to dehydrate it then grind everything.

[@matbowden9156]

Link to the dehydration unit?

[@joeponder9668]

Love it brother!!!

[@cookingtogether2451]

Appreciate it!!

[@objectionoverruled2]

Thank you so much

[@brendadiaz2006]

thank you so much

[@cookingtogether2451]

You're welcome!

[@Baloohnz96]

That’s celery no parsley

[@cookingtogether2451]

I made a mistake. I am sorry and thank you for the correction