I don’t care about decorations...I care about taste 😋. A good 🇭🇹 🍰 don’t need icing. Thanks for sharing I’m going to try this. Thanks for the long anticipated video ❤️
Great recipe. I’m totally non alcoholic and was wondering if I could just leave out the rum? Great also for this video to be in English! Thank you so much! One❤️
I am making a Haitian cake for a wedding cake for a couple. The young lady is Haitian. I wanted to use a 6” pan and bake 2 or 3 layer. How much should I put in the pans? I don’t want to use the rum. I looked up a substitute for the rum, and pineapple was suggested. I have a run extract, which would you chose?
I would suggest that you weigh your batter and separate them evenly. Using our Haitian rum is key to making a delicious Haitian cake. Using rum extract gives it an off flavour and it is one dimensional. Using pineapple as a filling is great!
Instead of using all butter use shortening also. 3 1/2 powdered sugar 1/2 cup (1 stick) unsalted butter 1/2 cup vegetable shortening 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 tablespoon of milk. add more if needed
You can but it will have a molasses flavor and your cake will be a little darker. Keep in mind that they have different moisture content: white sugar contains < 0.03% water; regular brown sugar = 2 to 3.5% water. The amount and kind of sugar you use will change the texture of your cake.
Naika Black beauty .... I will make video on icing, didn’t want video to be too long. My audience is not only Creole speaking. . Kisa nou pa ka konprann la!
That is a ignorant statement!!! Haitian cake can be made with either flour. You may not use it but it does not mean others don’t. In case you didn’t know the only difference between cake flour and all purpose flour is the protein level in it. The ingredients you add to the flour is what make it became the Haitian cake we all love!
@@dorannette26 kisa nou pa ka kompran ? Logiquement frekent ou frekent lé ou té nan mone Haïti ou té Kon palé anglé? Es ke sé toute moune ki palé é kompran anglé ? Je suis française je parle français italien espagnol latin portugais Se sont des langues très facile J'attends des vidéos dans ces langues elles sont très facile aussi !!
@@melissajourdain2744 1) pourquoi vous m'adresser en français ? 2) ki lè nou menm ban' Ayisyen ti zôrèy nap sispan' ak vye mantalité komplexé, sou-dévlopé sal sa yo 3) daprè la lwa mwen gen dwa pou'm fè vidéyo'm nan , lan nenpôt lang ki fèm plezi 4) shanèl sa se pou tout moun liyé Exepté imbesil tankou yo 5) mwen jwen' plis etrangé ki respekte'm plis ke Ayisyen ti zôrèy, ti lòlòj tankou'w yo 6) si'w pa gen anyen pou fè al graté santi
@@dorannette26 Voilà !!! Je vous adressé sans insultes et voilà que vous sortez vos outils !! Tres belle éducation on vous donc pas appris à vous exprimé dans dire de gros mots ??? En cas bonne continuation et pour votre gouverne mes parents ne m'ont pas appri a répondre aux insultes et de jamais répondre aux gens sans maîtrise de soi. Bonne continuation
Melissa Jourdain .....Vous devrez reviser votre commentaire qui était très insultante en premier lieu, car la facçon que vous aviez m’adresser c’est la mème façon que je vous recevez . Vous étiez très arogante et malélevée : janw vini se konsa mwen resevwa’w!
I don’t care about decorations...I care about taste 😋. A good 🇭🇹 🍰 don’t need icing. Thanks for sharing I’m going to try this. Thanks for the long anticipated video ❤️
You're absolutely right!
That looks great. Can’t wait to try it. Love homemade Haitian cake 🍰
I've been looking for this cake recipe a long time. Mmmmm - memories. I once had a cake recipe that was similar but then lost the recipe. Thank-you.
Your welcome
Annette, you brought me back to my childhood... thanks for another great video!
Aimee Hylaris ...your so welcome
Right! ❤
Just perfect!
That Haitian cake is look delicious and the color is beautiful. Thank for sharing this video welcome back see you next time
Mindy Tran ...thank you my dear
Thank-you so much for your cake recipe.
Your welcome
But here to refresh certain parts of my memories. ❤ Thank you love! ❤😘😘😘😘😘
Thanks for watching again!
Yay first beautiful 🍰
Great recipe. I’m totally non alcoholic and was wondering if I could just leave out the rum? Great also for this video to be in English! Thank you so much! One❤️
Your welcome and yes you can leave the rum out
@@dorannette26Thank you. I was going to ask the same question. ❤️
Yum yum 😋
Hooray! You're back! I love you.
PagingNurseRose ...yesssss, I am back! !! I am done with Culinary School (thank you Jesus) . I can now make more videos.
OMG! I am so happy for you and you have my support. Not only are your recipes amazing, you represent our people beautifully💋
PagingNurseRose ... thanks hun, I really appreciate you.
Thank you for this recipe! May I ask what size was your baking pan? And Is it 2 teaspoons or Tablespoons of baking powder?
Your welcome! I used a 9 inch pan and it’s 2 tsp.
Love the recipe. What is the baking temp? 350F?
Sorry, for late response. TH-cam did not send me a notification. 350 Fahrenheit
Thank you! Now i can start with my baking.
Your welcome
This looks delicious! If I make this in a bundt pan, how long should I cook it for?
Thanks, between 30 to 40 minutes depending on your stove temperature. Use toothpick to check for doneness!
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Thank you for sharing.
Your welcome
I am making a Haitian cake for a wedding cake for a couple. The young lady is Haitian. I wanted to use a 6” pan and bake 2 or 3 layer. How much should I put in the pans? I don’t want to use the rum. I looked up a substitute for the rum, and pineapple was suggested. I have a run extract, which would you chose?
I would suggest that you weigh your batter and separate them evenly. Using our Haitian rum is key to making a delicious Haitian cake.
Using rum extract gives it an off flavour and it is one dimensional. Using pineapple as a filling is great!
Great video. It was great to hear it in English.
Thanks,
Great video
Thanks
My next try💕
Where can we get this rum in America? Or is there a good alternative?
Depending where you live, some liquor stores carry it. You can substituted with a good dark rum.
Any dark Caribbean rhum would do
Gen Jackson ... any Caribbean dark rum will do, if you can’t find Haitian rum
Thanks!!
Heyyy this looks lovely...how long did you bake the cake for....really want make this cake for my dad’s birthday
40 minutes but everyone's oven temperature is different, so after 30 minutes I would check it, if not done keep checking every 5 minutes until done.
Thank you
Can you add the written recipe down the video with measurements please?
Grace Jesus ...will do in the morning
Grace Jesus ..... 2 1/4 cup Cake Flour
2 sticks unsalted butter
1 1/2 sugar
2 tbsp Baking powder
1 tsp Salt
1 tsp Nutmeg
1 1/2 tsp Lime zest
2 Tbsp dark Rum
1 tsp Vanilla extract
1 tsp Almond extract
3 Eggs
1 can evaporated milk
@@dorannette26 Thank you so much and God bless you
Grace Jesus ...your welcome
Which mixer do you have? Link please.
I have the KitchenAid 5 quart mixer! I am not sponsoring It so I won’t add link, but you can find it almost anywhere.
What you put on to make the eggs white look like that
I use organic eggs
@@dorannette26 your egg whites was liquid then it became fluffy. The hand mixer did that or did I miss something?
@@juliettebain7048 .. I mentioned I whipped the egg whites!
how do you make the Haitian buttercream frosting
Instead of using all butter use shortening also.
3 1/2 powdered sugar
1/2 cup (1 stick) unsalted butter
1/2 cup vegetable shortening
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon of milk. add more if needed
Can I use brown sugar?
You can but it will have a molasses flavor and your cake will be a little darker. Keep in mind that they have different moisture content: white sugar contains < 0.03% water; regular brown sugar = 2 to 3.5% water. The amount and kind of sugar you use will change the texture of your cake.
Hey Annette we followed ur recipe and we made one of the best Haitian cakes ever...but i guess we were to excited to eat it and this what happened
I am glad you enjoyed it! what happened?
What's that black things in the flour?
Nutmeg
How many sticks of butter
It's in the description box, 2 stick of unsalted butter
I missed the temperature to bake the cake. It would be nice if it was in the Recipe directions.
I mentioned it on video, it’s 350 degrees
@@dorannette26 Thanks so much for the quick reply. I appreciate it. I'm making the cake now.
@@michellewashington9663 how was it?
@@Msonelifeatatime Excellent! Everyone loved it. Thank you for the recipe and clarification.
How you make the icing why you don’t speak Creole ?
Naika Black beauty .... I will make video on icing, didn’t want video to be too long. My audience is not only Creole speaking. . Kisa nou pa ka konprann la!
Mianm Mianm 👅👅👍
Is this Haitian "Wedding Cake"?
You can use it for wedding cake
Félicitations c'est dommage la recette n'est pas en français
That’s it. Will you marry me?! What can’t you do lol
Catherine Auguste ...lol 🥰
Unsalted butter⁉️
Growing up my grandmother, and I used to make Haitian cake...We just used butter!
Yes unsalted
Its miss milk its too hard
Pierrelouis Nadine ....I don’t remember giving you a slice, so how can you say it was hard and it’s missing milk? (Nou gen sou nou papa!!)
@@dorannette26 non c pat la m di ki manke you ti let m we l sanble du men m renmen jan w fe gato a.
@@dorannette26 m panse w pa pale kreyol c sak fe m ekri an kreyol m pa t we figiw mpa t konn si c you ayisen tou.
Pierrelouis Nadine ....wèl pat la , pat manke lèt : mwen mete kantité lèt selon resèt pam , epi gato-a té soti trè byen e li pat rèd
Pierrelouis Nadine ...wi mwen se Ayisyèn , mwen shwazi fè shanèl la an anglè pou ampil moun kapab konpran’... mèsi ampil pou komantèw la.
real haitian cake is not made with cake flour.
That is a ignorant statement!!! Haitian cake can be made with either flour. You may not use it but it does not mean others don’t. In case you didn’t know the only difference between cake flour and all purpose flour is the protein level in it. The ingredients you add to the flour is what make it became the Haitian cake we all love!
Se pa pou dat
Vous parlez anglais mais vous faites un gâteau haitien !! Pourquoi vous ne parlez pas créole ??
Melissa Jourdain .....Chèn se pa pou ayisyen sèlman., Kisa nou pa ka konprann la !
@@dorannette26 kisa nou pa ka kompran ? Logiquement frekent ou frekent lé ou té nan mone Haïti ou té Kon palé anglé? Es ke sé toute moune ki palé é kompran anglé ?
Je suis française je parle français italien espagnol latin portugais
Se sont des langues très facile
J'attends des vidéos dans ces langues elles sont très facile aussi !!
@@melissajourdain2744
1) pourquoi vous m'adresser en français ?
2) ki lè nou menm ban' Ayisyen ti zôrèy nap sispan' ak vye mantalité komplexé, sou-dévlopé sal sa yo
3) daprè la lwa mwen gen dwa pou'm fè vidéyo'm nan , lan nenpôt lang ki fèm plezi
4) shanèl sa se pou tout moun liyé
Exepté imbesil tankou yo
5) mwen jwen' plis etrangé ki respekte'm plis ke Ayisyen ti zôrèy, ti lòlòj tankou'w yo
6) si'w pa gen anyen pou fè al graté santi
@@dorannette26 Voilà !!! Je vous adressé sans insultes et voilà que vous sortez vos outils !! Tres belle éducation on vous donc pas appris à vous exprimé dans dire de gros mots ??? En cas bonne continuation et pour votre gouverne mes parents ne m'ont pas appri a répondre aux insultes et de jamais répondre aux gens sans maîtrise de soi.
Bonne continuation
Melissa Jourdain .....Vous devrez reviser votre commentaire qui était très insultante en premier lieu, car la facçon que vous aviez m’adresser c’est la mème façon que je vous recevez . Vous étiez très arogante et malélevée : janw vini se konsa mwen resevwa’w!