I like how smoothly your videos are. They're straight and to the point with simple directions. I love how nice your utensils are and how clean of a chef you are!! What brand of cookware is that you're using? I love the size of the pots you're using
Happy Saturday oh wow you are making me so hungry this morning I will definitely be using your recipe I finally found The dressing recipe I will definitely be using this holiday.👍🍽thank you so much.
Just found you. Love your channel. Thank you for how detailed you are with your recipes. Amazing I will definitely be using a couple of them. Awesome job your food looks absolutely delicious
This was so beautiful to watch! You did everything to perfection (according to me).I love the way you kept the celery leaves on. It adds so much flavor to the stock. 100% Meemaw approved.
Do you ever use cornstarch instead of flour making your gravy or sauces ? Sometimes its a little hard to get smooth or lumps out when using flour. My mom would always sautée her veggies and mix everything together and add more finely sliced onions and celery. She always said for a little bit of a crunch lol. I also love alot more sage than your recipe called for. But now this is the 4 recipe I am cooking this week. Lol Hugs from East Tn
Look at you up there in NY makin' that southern style cornbread dressing!lol I've always made my own which includes crumbled bacon but I'm really liking the looks of this. Might be what my crew get's for Thanksgiving! Thanks!
Hey 👋🏽 Mr. NYSAUCE. This morning I came across your channel and couldn’t stop watching. You have great talent and beautiful recipes. Your cooking skills are in point. My Mother, was an excellent School Teacher and an excellent cook. I see a lot of her style of cooking in your recipes. This was so wonderful to find your channel and watch how your presentation is awesome. I just subscribed. Thank you Chef. Happy Thanksgiving 🦃🍁🍽
I like how smoothly your videos are. They're straight and to the point with simple directions. I love how nice your utensils are and how clean of a chef you are!! What brand of cookware is that you're using? I love the size of the pots you're using
I use Rachel Ray and Cuisinart cookware. Thank you so much 🙂
@@Mr.NYSauce thank you.
that looks so Golden and delicious. I must make this as well.
Wow! This looks so good, thanks for showing us
You’re absolutely welcome! Thanks for watching! 🙂
Thanks!
Thank you so much! ❤🙌🏽
and jellied cranberry sauce too
Absolutely! Check out my Homemade Cranberry Sauce Recipe th-cam.com/video/Egsc-Bm1pV8/w-d-xo.htmlsi=mx91fRQXXPP0BcMk
Happy Saturday oh wow you are making me so hungry this morning I will definitely be using your recipe I finally found The dressing recipe I will definitely be using this holiday.👍🍽thank you so much.
You’re absolutely welcome! 🙂
I enjoyed watching this----pretty much like I make my own dressing--thanks for sharing
Everything looks beautiful and delicious! I will be trying this.
Thank you! Enjoy when you do 🙂
Just subscribed. Everything looks amazin!!!
Welcome to my channel! Thank you! 🙂
This looks yummy going to your way tfs newbie
Yummy
You did a great job. Have ever add boiled eggs to your gravy and gizzard? We call it gizzard gravy. It’s so good!✌🏾
I’ve never tried it, but I will. Thank you 🙂
Just found you. Love your channel. Thank you for how detailed you are with your recipes. Amazing I will definitely be using a couple of them. Awesome job your food looks absolutely delicious
Thank you so much! Enjoy🙂
I’ll try this too
Looks fantastic and fabulous. Goodness gracious you're an incredible Chef. I can't wait to try this recipe later this year. WOW, it is perfect!😊
What temperature did you cook the dressing and I can’t wait to try this with the gravvvvy ❤️🔥 thank you sir 😍
I cooked it at 350°. You’re absolutely welcome, and thank you. 🙂
This was so beautiful to watch! You did everything to perfection (according to me).I love the way you kept the celery leaves on. It adds so much flavor to the stock. 100% Meemaw approved.
Awwww Thank you so much! I’m glad you’ve enjoyed the video. 🙂
Love this video! So informative
Do you ever use cornstarch instead of flour making your gravy or sauces ? Sometimes its a little hard to get smooth or lumps out when using flour. My mom would always sautée her veggies and mix everything together and add more finely sliced onions and celery. She always said for a little bit of a crunch lol. I also love alot more sage than your recipe called for. But now this is the 4 recipe I am cooking this week. Lol Hugs from East Tn
Sounds like your mom must have made some good gravy!! Every now and then I do use cornstarch, but I didn’t for this recipe. 🙂
Look at you up there in NY makin' that southern style cornbread dressing!lol I've always made my own which includes crumbled bacon but I'm really liking the looks of this. Might be what my crew get's for Thanksgiving! Thanks!
Wow, crumbled bacon sounds good! Enjoy when you make it! Thanks for watching. 🙂
Hey 👋🏽 Mr. NYSAUCE. This morning I came across your channel and couldn’t stop watching. You have great talent and beautiful recipes. Your cooking skills are in point. My Mother, was an excellent School Teacher and an excellent cook. I see a lot of her style of cooking in your recipes. This was so wonderful to find your channel and watch how your presentation is awesome. I just subscribed. Thank you Chef. Happy Thanksgiving 🦃🍁🍽
Thank you so much. Happy Thanksgiving to you too! Welcome to my channel 🙂🙌🏽
It has never occurred to me to add soup to dressing. I have never made decent dressing. This may do the trick! Thanks!
I said the same thing welp we will see today
It’s sure will.. you’re absolutely welcome 🙂
Got me smiling...Great job 👍
Smile on 🙂…. Thank you
My brother, you should have your own cooking show on TV.. And I'll definitely be watching,lol..
On your cornbread recipe the oil is 1.2? What does that mean? And what temp do I bake it at? Thank you
I made the correction, it’s supposed to be 1/2 cup of vegetable oil. Thank you.🙌🏽🙂
Just subscribed my guy
Great Job!!❤❤❤
How much onion n pepper, n celery for dressing? I didn't see it in the recipe 😊
It’s in the description below. Tap on the title. 🙂
I see bell pepper and onion in stock ingredients but not in dressing part
Thanks so much for replying ❤ I'm following many of your recipes for the holidays.. Thank you so very much ❤❤❤❤
@@darcelgray190 I will update it. 1 cup of each dice. Thank you 🙂
@@darcelgray190 you’re absolutely welcome! I hope you enjoy every recipe you try. Thank you 🙂
My esophogus is disconnected from my stomach, cause the flavor is only imaginary. Good job.
How much sage and poetry seasoning
Cannot find link for directions
Go to the top, under the video description, click on more, click on more again and scroll down
All I have to say is "YOU CAN COOK". That's it, That's all. 👍