Happy Easter guys! I think these pinwheels would be perfect for an appetizer for your family and guests to snack on. As always, thanks for watching and liking my videos! The printable recipe is always linked in the description along with the products and tools I often use.
I hope you & your family have a wonderful Easter. This year, Easter & Passover fall on the same days as they did in Jesus' time. G-D Bless All HIS Children At This Time & Always. Take care & be well, Jim.
Happy Easter to you as well. The pinwheels, (broccoli and pepp), along with an 8 count of the bruschetta, ready to go, from our local pizzeria, is something I miss about LI.. An after work staple for this or that. Same goes for the Greek place. I miss those days. Simpler times. 🐰👍🌻
I suspect it's because he's been getting some really good food and his palate has adapted so he's become more discerning. At the same time he gives thought and reason to what it is that effects his ranking. In this case, the pepperoni.
Also, I appreciate that James is giving tough reviews - I know you'd probably love every recipe to get a 9 or 10 from him, but I think he's really trying to compare these to what a 10/10 dish would be and it's an honest thoughtful review - it doesn't speak bad to the recipe or dish at all from my perspective, and I recognize that there are a ton of dishes that I love to make and eat that I would never call a true 10/10 - I hear a James "7" and I think that's probably pretty tasty, is it going to blow my mind, nah, but I'd definitely enjoy eating it!
Just found your channel and am really enjoying your recipes. I’m from Long Island too and you sound so much like ‘home’. Love all you hints on how to make authentic food from the ‘local pizza joint’. Thank you
I’ve been watching some of your older videos. It’s impressive how much you’ve improved your camera technique. In earlier videos it’s very noticeable when you switch between the main and the closeup cameras. You changed your focus and obviously held the food toward the closeup camera and it could be jarring. That’s even after you stopped ducking down to get in the screen. Now it’s smooth and natural seeming. Your recipes and narration have always been great. Now the camera work matches that top notch delivery. Thanks.
Thank you! It took a long time for me to get here with editing. I'm still not great, but at least I know what to look for if I ever hire it out. The editor should be better than me at a bare minimum lol.
@@SipandFeast I think if you can manage to create some good thumbnails, then you could bump up the quality by a good margin. Something that is recognizable and signals to your subscribers your new video. I can only speak for myself, but I didnt really see this video for 2 days since it didnt catch my attention when I went through my feed (though I have been more busy than usual)
i love the way you look at james when he takes his first bite of your cooking. i can tell his input is very important to you. so sweet! i'm going to try these. thank you!!
This channel is amazing, these are good recipes with tasty and fun ingredients. During the lockdown I decided to take on cooking every Friday through Monday, to learn and give my wife a break after 18yrs of me traveling overseas for work often and not being home. Also wanted to do something rewarding with my time home. Nothing feels better than to spend time making a meal in the kitchen that my girls and wife really enjoy. Thank you sir, you have made me a hero to my kids who look forward to weekend dinners. You have made a difference in our family, thank you!! My Dad status is now hero level with my girls! Thank you,
Your son is keeping you honest my mum would have said. He’s sweet and doesn’t want it going to your head how good your food is! Love your videos and you have a beautiful family!
Thank you for making these! I'm a cooking dad too. I like how they're pretty easy to make and they're kid approved. Your recipes have made their way all the way across the country to Hawaii God bless!
I love Mutti tomato products. If you can find them they have canned cherry tomatoes. I use them in a tomato soup I make. I always horde them when I find them at the store.
It's unlikely you'll see this on an older video but I just wanted to say that your channel is awesome. Your food looks great and you seem like such a genuinely good person and father. Hope you and your family are doing great!
I think I may have been Italian in a past life as everything you make looks so delicious. For me, I would probably leave the ham out, but would absolutely not turn them down with it if someone made them for me.. Thank you again for sharing!
Been a fan for months now. Amamzing to see the growth, not only in channel numbers but overall presentation and video quality. Love the content, done plenty of new recipes thanks to you. Keep up the amazing work!!!
What a sweet and polite young man James is! These Pepperoni Pinwheels look amazing and l know who, I’m going to let help me make them... My 6yo Grandson is my biggest helper in the kitchen. I started teaching him how to bake when he was three. Thank you for another fabulous recipe! ♥️👍🏼👏🏼👏🏼👏🏼
I just love how honest your son is. He always keeps his rating's💯. And btw I'm from NY and your accent makes me home sick. But in a very good way. Keep bringing all those yummy recipes.🤩
You make me laugh. Loved the comment about you opening the whole tomatoes instead of crushed. That would be me! Like how you kept going. Love your recipes 😋
Lol thanks. I always keep going. Basically I create live videos that are edited down, instead of scripted videos which are more common with the larger cooking channels on TH-cam. If I was a good writer I would probably script them.
My wife picked up the same tomatoes. I look forward to using them. I've been loving the current crop of Cento San Marzano. Tomatoes are like wine. There are some labels you can always count on, but certain years they really shine.
This looks great! Gotta try it or some version of it. BTW - Thanks for suggesting using crushed tomatoes (with a little salt) for pizza sauce in a previous video. I did it with a little tomato paste added and the family gave it a thumbs up. 👍
Ok, I have to make these. But I wanted to share my favorite sauce. I got this from Sam the cooking guy's channel. It is sun dried tomatoes (he uses paste) and bloody Mary mix in the blender. I absolutely love the flavor of sun dried tomatoes in everything, and this sauce is just amazing. Maybe not traditional Italian though.
Nice recipe! In addition to sprinkling it on, I also like to dunk the bottoms into some pecorino or parmesan before placing them down. Also, it does work very nicely with puff pastry, too. Though they tend to lose their shape a bit if you overdo it with the filling. Even though I don't like pesto by itself very much, I often use it as a spread and have the tomato sauce just for dipping. :-)
Nice to know that I'm not the only one that uses a brush to "paint on" pizza sauce. I've been doing that for years. It wouldn't be efficient in a restaurant environment, but it works well at home for those that don't ladle on sauce very often.
Oh boy I LOVE those little things! Yum! Your young man is absolutely right as well. You're doing great on youtube and I'm so thankful for your channel 🙂
I like that James doesn't rate Dad's food---he rates Jim, the chef's food---and rates it according to his preferences and taste. He's not overtly flattering just because this is Dad, nor is he hyper critical for the same reason. Good food critic for such a young man! The pizza rolls look fabulous, btw 😋
They look amazing but it might be better with Prosciutto and maybe some finely chopped olives but the cheese was an awesome boost to the presentation for sure gonna have to use it some day
I Love watching your videos. love the passion you have for cooking... I wanted to hear your thoughts on this recipe. would adding melted butter with garlic around the wheels be good??? I feel like that would've given it some more flavor
When James comes home from school...and wants a little snack...he's reaching for those pinwheels!! We want a re-rating after a couple of weeks!! Another awesome "party" dish....is this also how Garlic Knots are made?
Happy easter to you and your family from England, I've been using the chicken and pork cutlets recipe for the last month and me and my wife love. I'm looking forward to having a go at some pizza recipe, thanks again
going to try this with my daughter. she loves "pizza" and thats some kind of nice adjustment. i use Mutti Pelati and i think the difference to San Marzano are so little that its not worth the cost. for SM i pay 2,80€ and for Pelati 1,30€ (400ml )
Dude, I love your recipe. Planning on making it this coming friday as a puzza friday movie night. Also, i think its great how you encourage your son to be part of the videos. And especially, so cool that he is open to critically discussing your work. As a dad that can be hard but.... as a son it is so important to feel comfortable to be yourself even when its different to dad. Especially when its in contrast to dad. Keep opening up the stage for him. It says volumes about you.
Happy Easter guys! I think these pinwheels would be perfect for an appetizer for your family and guests to snack on. As always, thanks for watching and liking my videos! The printable recipe is always linked in the description along with the products and tools I often use.
You know you really should make a list of your ingredients like in the tags are in the comment
I hope you & your family have a wonderful Easter.
This year, Easter & Passover fall on the same days as they did in Jesus' time.
G-D Bless All HIS Children At This Time & Always.
Take care & be well, Jim.
Happy Easter to you as well. The pinwheels, (broccoli and pepp), along with an 8 count of the bruschetta, ready to go, from our local pizzeria, is something I miss about LI.. An after work staple for this or that. Same goes for the Greek place. I miss those days. Simpler times. 🐰👍🌻
Happy Easter to you and your family Jim!
Happy Easter!! I am learning so much from you! Thank you!
Your son is a very supportive and polite kid. But he's been tough with the ratings these past few weeks!
He is taking the role seriously lol.
I appreciate his honesty!
Yeah, he's brutal but fair in his honesty, and I'm here for it. It's delightful watching them together.
This kid means business lol
I suspect it's because he's been getting some really good food and his palate has adapted so he's become more discerning. At the same time he gives thought and reason to what it is that effects his ranking. In this case, the pepperoni.
Also, I appreciate that James is giving tough reviews - I know you'd probably love every recipe to get a 9 or 10 from him, but I think he's really trying to compare these to what a 10/10 dish would be and it's an honest thoughtful review - it doesn't speak bad to the recipe or dish at all from my perspective, and I recognize that there are a ton of dishes that I love to make and eat that I would never call a true 10/10 - I hear a James "7" and I think that's probably pretty tasty, is it going to blow my mind, nah, but I'd definitely enjoy eating it!
I appreciate it too. It makes it all the more believable I think. Thanks for the comment.
I love James giving the review at the end. What a great addition!
The father-son vibe on these videos is so sweet. Love your relationship!
You reignited my passion for cooking. Thank you.
Just found your channel and am really enjoying your recipes. I’m from Long Island too and you sound so much like ‘home’. Love all you hints on how to make authentic food from the ‘local pizza joint’. Thank you
Scrumptious!
OUTSTANDING!
This is 'over the top'!
Times like this it's hard to be honest. (Hurt feelings and all that) I love honesty. Bless your son's heart. Good job dad.
Your personality is so calming. You seem like a really good Dad too.
You love your son so much. It makes me smile. Oh I'm definitely making those pinwheels! Love the channel.
your interactions w/ your kids are great -- you must be a wonderful dad
Thank you!
I’ve been watching some of your older videos. It’s impressive how much you’ve improved your camera technique. In earlier videos it’s very noticeable when you switch between the main and the closeup cameras. You changed your focus and obviously held the food toward the closeup camera and it could be jarring. That’s even after you stopped ducking down to get in the screen. Now it’s smooth and natural seeming. Your recipes and narration have always been great. Now the camera work matches that top notch delivery. Thanks.
Thank you! It took a long time for me to get here with editing. I'm still not great, but at least I know what to look for if I ever hire it out. The editor should be better than me at a bare minimum lol.
@@SipandFeast I think if you can manage to create some good thumbnails, then you could bump up the quality by a good margin. Something that is recognizable and signals to your subscribers your new video. I can only speak for myself, but I didnt really see this video for 2 days since it didnt catch my attention when I went through my feed (though I have been more busy than usual)
i love the way you look at james when he takes his first bite of your cooking. i can tell his input is very important to you. so sweet! i'm going to try these. thank you!!
This channel is amazing, these are good recipes with tasty and fun ingredients. During the lockdown I decided to take on cooking every Friday through Monday, to learn and give my wife a break after 18yrs of me traveling overseas for work often and not being home. Also wanted to do something rewarding with my time home.
Nothing feels better than to spend time making a meal in the kitchen that my girls and wife really enjoy. Thank you sir, you have made me a hero to my kids who look forward to weekend dinners. You have made a difference in our family, thank you!! My Dad status is now hero level with my girls! Thank you,
Thanks so much for the comment. Really appreciate it and happy to hear your family is enjoying the food!
Your son is keeping you honest my mum would have said. He’s sweet and doesn’t want it going to your head how good your food is! Love your videos and you have a beautiful family!
Fun to see you and your son! Sounds like a fun try - maybe more onion and seasonings! The pinwheels looked great! Can't wait to experiment! Thank you!
that is a tough critic! love him- am truly enjoying your content!
My school used to sell these (in Brazil). Thanks for the recipe
I love your young critic; you're doing a good job raising him.
I found your channel by accident and I am so glad I did!!! I can't wait to cook some of your recipes.
Thank you for making these! I'm a cooking dad too. I like how they're pretty easy to make and they're kid approved. Your recipes have made their way all the way across the country to Hawaii God bless!
I really like it when your son explains his ratings.
your household will be the favorite for James’s friends!!!
James - Reminds me so much of the local pizza joints prosciutto involtini, so thanks for sharing this. Your cooking series is a joy to watch.
I love Mutti tomato products. If you can find them they have canned cherry tomatoes. I use them in a tomato soup I make. I always horde them when I find them at the store.
It's unlikely you'll see this on an older video but I just wanted to say that your channel is awesome. Your food looks great and you seem like such a genuinely good person and father. Hope you and your family are doing great!
Dude, as the kids say these days, nice flex on your skills! Reminds me of a Ham Roll at a pizza joint in my town. Thanks again for another great vid.
I think I may have been Italian in a past life as everything you make looks so delicious. For me, I would probably leave the ham out, but would absolutely not turn them down with it if someone made them for me.. Thank you again for sharing!
I'm not from NYC so I'm not familiar with these, but I'm definitely a fan so far!
Yey, James looks like he really hates them. Ha! You’ve got a little gentleman there. You can see how proud and appreciative he is. Well done!
You're doing good work making an honest man out of James and he's returning the favor! 😅👍 You guys rock.
Your son is your best critic, innocent and a true test of your cooking! Put him
on your payroll.
Good looking recipe. The best part of your videos is the interaction with your family.
This channel is criminally undersubscribed.
You know he's a good kid when he double dips!!
In Cincinnati we have an Italian American chain that makes these but they call them rondos. Delicious.
I had to watch this again to hear the background music, I really never noticed it before! 😄
Never though t of that but that's great tip to put in freezer before cutting so that the rolls stay in place..
I wish years from now your son even as a teen is still involved in this channel, possibly even helping out.
I've been using Mutti tomatoes for years now. They're the best. Also like the Rosso brand. Both are more expensive but worth it.
Been a fan for months now. Amamzing to see the growth, not only in channel numbers but overall presentation and video quality. Love the content, done plenty of new recipes thanks to you. Keep up the amazing work!!!
Thanks so much!
You have the best kids. I like how you are not so rigid with the ingredients. You let us know that all or we can make your recipes, thank you!
This is fine, I can start my diet on monday, might not be this monday, or next monday but a monday in time
7.5 James's is good enough for me, will make these tomorrow!!
James will come round to the pepperoni and prosciutto one day. But good job with the top notch cooking, videos and parenting
I’m a nurse on night shift and we have a potluck tonight. I’m bringing this pre made. I’ll let you know!
Hope they are a hit!
Hello. Italy here. Those "pinwheels" are for sure very tasty. Just less garlic in the sauce 👍
What a sweet and polite young man James is! These Pepperoni Pinwheels look amazing and l know who, I’m going to let help me make them... My 6yo Grandson is my biggest helper in the kitchen. I started teaching him how to bake when he was three. Thank you for another fabulous recipe! ♥️👍🏼👏🏼👏🏼👏🏼
I just love how honest your son is. He always keeps his rating's💯. And btw I'm from NY and your accent makes me home sick. But in a very good way. Keep bringing all those yummy recipes.🤩
Your videos are so relaxing to watch and I love your recipes! Keep 'em coming!
Your son is an angel 🥺🥰
Wow! You make it look so easy. Looks delicious, will try it, thank you!💕
Love this channel man. That make your own pizza steel video you made changed my pizza game entirely.
Thanks! That was a long video to make so I'm glad you enjoyed it.
You make me laugh. Loved the comment about you opening the whole tomatoes instead of crushed. That would be me! Like how you kept going. Love your recipes 😋
Lol thanks. I always keep going. Basically I create live videos that are edited down, instead of scripted videos which are more common with the larger cooking channels on TH-cam. If I was a good writer I would probably script them.
My wife picked up the same tomatoes. I look forward to using them. I've been loving the current crop of Cento San Marzano. Tomatoes are like wine. There are some labels you can always count on, but certain years they really shine.
This looks great! Gotta try it or some version of it. BTW - Thanks for suggesting using crushed tomatoes (with a little salt) for pizza sauce in a previous video. I did it with a little tomato paste added and the family gave it a thumbs up. 👍
I love your chemistry with your kids👍👍 keep those recipes coming.👍
Wow this looks great as always! I never really thought about how you would make these.
Another one of my favorites, and yes we served them in the pizzeria I worked at lol. We called them Pinwheels as well. Awesome video.
You are such a great chef. I absolutely love your recipes!
LOL, "i might use a little Pecorino Romano" . Looks good, Happy Easter! I still want to try that Easter pie.
I liked and saved this video before the ad even ended💜💜
For anyone on Long Island, Alitalia in West Babylon makes absolutely insane pepperoni pinwheels.
You guys are cute together in the kitchen. So nice to hear ‘thank you’ from your son. Happy Easter guys. ME from PA
I'd try it with Mortadella. I love Mortadella. Even grind it up to put into meatballs
Ok, I have to make these. But I wanted to share my favorite sauce. I got this from Sam the cooking guy's channel. It is sun dried tomatoes (he uses paste) and bloody Mary mix in the blender. I absolutely love the flavor of sun dried tomatoes in everything, and this sauce is just amazing. Maybe not traditional Italian though.
They look fantastic. I know now what I'm making for my family. Great job.
Thanks. Hope everyone like it!
Thanks Jim & James! 🐣🐇Happy Easter!🐇🐣
These are of course, delicious! Easter for me is a real pizza and peace and quiet!
Nice recipe! In addition to sprinkling it on, I also like to dunk the bottoms into some pecorino or parmesan before placing them down. Also, it does work very nicely with puff pastry, too. Though they tend to lose their shape a bit if you overdo it with the filling. Even though I don't like pesto by itself very much, I often use it as a spread and have the tomato sauce just for dipping. :-)
That all sounds great. Thanks for sharing.
Nice to know that I'm not the only one that uses a brush to "paint on" pizza sauce. I've been doing that for years. It wouldn't be efficient in a restaurant environment, but it works well at home for those that don't ladle on sauce very often.
Oh yummy,would love to try this!
7,5 and he doesn't stop eating.
That's telling me a lot!!! ☺️😍
These looks good. I'll be making these and lemon bars for Easter and will feel like the hero. Love your channel as always
Thanks! Love the sound of lemon bars.
Looks delicious. Great for kids.
Oh boy I LOVE those little things! Yum! Your young man is absolutely right as well. You're doing great on youtube and I'm so thankful for your channel 🙂
Thank you so much!
Maybe Italian sausage and ham would be more to James’ liking? IDK…it’s looks really delicious to me. Nice crunch from the bottom crust. ❤
This looks amazing! I was thinking I would love it minus the ham. After the james review...maybe the ham is a good thing.
Buona Pasqua to you and your family. Thank You for this wonderful channel.
He gives you a seven and a half while scarfing it all down. Bless his heart, what a sweetheart.
such a gracious kid
gotta make this for sure!
Those look really healthy and tasty.
I like that James doesn't rate Dad's food---he rates Jim, the chef's food---and rates it according to his preferences and taste. He's not overtly flattering just because this is Dad, nor is he hyper critical for the same reason. Good food critic for such a young man!
The pizza rolls look fabulous, btw 😋
Thanks! He takes the role of "critic" very seriously!
Thanks for sharing this lovely recipe can’t wait to give them a try 🙏
Love your channel and James
Is the man!!!
They look amazing but it might be better with Prosciutto and maybe some finely chopped olives but the cheese was an awesome boost to the presentation for sure gonna have to use it some day
I Love watching your videos. love the passion you have for cooking... I wanted to hear your thoughts on this recipe. would adding melted butter with garlic around the wheels be good??? I feel like that would've given it some more flavor
OMG I love this little boy.
When James comes home from school...and wants a little snack...he's reaching for those pinwheels!! We want a re-rating after a couple of weeks!! Another awesome "party" dish....is this also how Garlic Knots are made?
Slightly different process - check out my garlic knot video th-cam.com/video/iIvuBQXODLY/w-d-xo.html
@@SipandFeast I should have known you'd have a video on that pizzeria classic!! Before I found your awesome site!! Thx for link post!!
This would be a fun food to make with the kids. Thanks
Oh I'm going to have to try this with my cinnabon rolling skills.
Your boy is a great kid... he's probably going to grow up to be an avid chef like yourself! Thanks for the upload 🍻
Great idea awesome recipe that looks real easy to do. And it’s James approved
Happy easter to you and your family from England, I've been using the chicken and pork cutlets recipe for the last month and me and my wife love. I'm looking forward to having a go at some pizza recipe, thanks again
Glad you're enjoying the recipes. Happy Easter!
I would like to try these with a sub of Italian sausage in place of the pepperoni. I wonder if James would be a fan of that as well.
Oil does matter - don’t use the EVO to cook if you can avoid it. Regular OO has a higher smoke point and is far less expensive.
James is a true tester! and I love your Paul Bunyan cooking short! LOL! Would love to share a Peroni/Moretti sometime! All The best Happy New year!
going to try this with my daughter. she loves "pizza" and thats some kind of nice adjustment.
i use Mutti Pelati and i think the difference to San Marzano are so little that its not worth the cost. for SM i pay 2,80€ and for Pelati 1,30€ (400ml )
Dude,
I love your recipe. Planning on making it this coming friday as a puzza friday movie night.
Also, i think its great how you encourage your son to be part of the videos. And especially, so cool that he is open to critically discussing your work. As a dad that can be hard but.... as a son it is so important to feel comfortable to be yourself even when its different to dad. Especially when its in contrast to dad.
Keep opening up the stage for him. It says volumes about you.
Thanks for the comment - I definitely encourage him to give constructive criticism!
As always looks delicious!
The most New York man alive