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- เผยแพร่เมื่อ 3 มี.ค. 2018
- How to make Doner Kebab meat just like the takeaway using DA MALAT Doner Kebab Seasoning. To purchase the product, click the link: www.damalat.com/product-page/...
Check out our updated Doner Kebab Meat recipe and cooking techniques. • Doner Kebab Meat, just...
It's nearly midnight and I'm watching some guy make Donner meat at home. 😑
:-)
Fretz07 I'm watching this at 5 to 3 in the morning -_-
You sad person hahaha
Only joking me too 🤣🤣😜
you must all be craving one lol :P
Read this comment, checked the time....It's exactly midnight!
I've tried all minced lamb available in uk supermarkets, Lidl's minced lamb is the best for donner meat(donner meat is all lamb,adding beef it it is just kebab meat). If you want an easier recipe just use minced lamb,donner seasoning and potato starch(instant mash) mix by hand all ingredients until all the air is gone from the meat,you will notice this as the mince will go from red to brown,the colour of donner meat! squeeze through fingers for approx 20 mins, occasionally add water to your hands. Cook in tin foil as you did but when ready take off tin foil and cook for 10 mins more.
For an easy chilli sauce add 1 part ketchup to 3 parts water, 1/4 tsp mint sauce and a pinch of chilli powder, mix together.
Thanks for the comment, much appreciated. This is a Turkish recipe where any meat can be used including chicken (Polat, one of the largest producers of Doner Kebab meat in the World add all three meats to their Doner Kebabs). Doner Kebab comes from the Turkish - Doner Kebap which literally means - Rotating Roast. I do prefer all Lamb but it can get quite expensive.
You know ignore all the negative comments. It's always good if you can replicate a healthier version of our post beer takeaways! Hats off 👍
Thanks, much appreciated
You missed out a stage. 8 pints of lager.
I must admit I never enjoyed one quite as much when I was sober, when hammered would even eat two of them.
12 pints of westerns vintage then a donna .... for southerners not pansys from the north shandy kids
Brilliant!
I love the tip with the squar and upturned bowl, it llooks ace.
Watched the video and was impressed. So I ordered a packet of DA MALAT Doner Kebab Seasoning. Excellent result. Better than takeaway Doner, without the fat. Highly recommended. After cutting the meat, I browned it under the grill.
Great review Mr Mez, thanks. Also thanks for the tip regarding browning the meat, I'll try it next time. Feedback regarding alternative ways of cooking are invaluable to us and a great way of constantly improving what we do.
Might I suggest blasting the outside of the "roll" with a flame-burner for a few seconds? Would likely dry out quickly if grilled for too long.
Where can you order DA MALAT Doner Kebab Seasoning from? please.
www.damalat.com
where did you order the DA malat from. thanks
I made one recently in my slow cooker, it was delicious but I am very excited about trying this method!
*I ordered a packet of your seasoning and it arrived within a couple of days! I'll be giving this a go tonight if you want to check out my wee effort....if it turns out half as good as this, I'll be a happy camper :) Thanks for sharing*
Thanks for the comment, much appreciated. Hope the donor turns out good !!
Hiya :) Yeah it turned out well....just uploaded the video. Thanks again
Just uploaded a recipe for traditional fish and chips. I've disclosed my secret batter recipe for the very first time so you'll have to give it a go. I use the same technique for making crumpets (I'll do a video on how to make those as well) :-)
Hiya :) I done a beer battered fish recipe a few months ago for my wee channel so I reckon it'll be too soon for a similar recipe....it looks amazing though! I was going to do your chicken kebab recipe at some point, that looks delicious :)
I'll try the beer batter recipe and see how it compares
Finally got around to ordering from your website and I can’t wait to give this a go, it looks fantastic👍🏻
Thanks man, much appreciated.
Yey at last the answer to my problem! Thanks for the video - I've been trying homemade healthy doner meat for a short while, tastes amazing but have been struggling with the texture. I actually fridge it afterwards then carve it the next day cold to make the thin slices which works well as the fat solidifies a bit. But looks like making it almost a paste with a food processor seems to be the key! Mine have been coming out a bit dry too, which I guess the bread helps to absorb and retain the moisture and the foil Xmas cracker (I have been using a bread tin but ends up swimming in lost juice. My secret ingredient btw is Italian herbs. I make a massive batch and freeze it after slicing - a minute covered in the microwave when you want it, and it comes out steaming hot and moist like they pull it from the bain marie at the takeaways. Instant kebab on demand + healthy :)
Blender, fat content and not over cooking are key. Thanks for the comment, much appreciated.
Boom, free delivery cheers!
This is Awesome man! Proper good! I'm gonna have to do this. Thanks for the video
No problem, thanks for the great comment, much appreciated
Hi there, love Donner Kebab, last time i had it,was few weeks a go from a takeaway after a gig with my mates. Going to make it
Just ordered some of this - can't wait to try it out!
Thanks for the order Steve, much appreciated
The most British cooking video on all of TH-cam, love it.
Thanks Gabriel :-)
It's fab isn't it :)
Gabriel Sutton lol brilliant comment
Brilliant! Only reason I wouldn't make it is I'll finish it in one day lol
Mr Hove Same here, i’d make it then sit down eat all of it and deeply regret my life choices
That looks so yummy! I'm going to try this recipe. Thanks for sharing!
Thanks for the comment, much appreciated.
How much of a legend do you have to be thanks man
thanks for the comment, much appreciated
Good idea and easy.i have to try it soon
Best how to out there dude, that looks as good as you buy. Gonna get myself a few packets I think. Do you sell Kofte and chicken shish spice mixes?
Great feedback, thanks man. Don't sell those mixes yet but this is the sort of information we need to expand our range. I'll have a look and let you know.
It's incredibly easy to make Chicken Shish style marinades. I used to LOVE Chicken Kebabs but now can't stand how bland they taste compared to what I produce in my own kitchen. :)
Donna 98 can you share your recipe?
Donna 98 Could you share please Donna?
Quite an apt name considering what we are watching 😂
I bought this and it arrived yesterday. I made it exactly as the video says. WOW! It is very much like the takeaway version. The only thing I found was that the meat needs seasoning with salt. Other than that it's brilliant we all loved it. I didn't have an electric knife so used a steak knife and it cut it well. Would definitely recommend it. I had to cook mine for about an hour slightly longer. I used a meat probe and after 50 mins it wasn't cooked in the middle so I just added more time. Every oven is different so I'd advise also using a meat probe.
Great feedback, really appreciate it. Part of the plan with DA MALAT is to cut down on cheap, heavy ingredients like salt that are killing our generation. Profit is king with the multi national food producers. Having said that, some people prefer a more seasoned taste and that's fine. You can always add but you can't take it away.
Great TIP!
Cooking time with meat all depends on the size and weight. If you have more meat to cook, then it will take longer :)
Cc
Cheers man!👍😉 can't wait to try that.subscribed.
Thanks for the comment, much appreciated.
I think I have just died and gone to heaven!! Now pass me my beer and stick the oven on!!!
Have a look at the homemade Naan bread video on our channel. Make them in advance then warm through when needed. Topped with salad and strips of doner meat, nothing better (apart from topped with Tandoori Chicken of course).
I'm sitting here drooling, will be ordering and making asap. Good work my man.
Ha, thanks man, much appreciated
Thank you for the post👍 I'm going to give them a go real!
Thanks for the comment, much appreciated
I have just received some of this from you in the post, We look forward to trying it next week
Thanks for the order Matt, much appreciated
OMG, now I don't have to fly back to London for craving.
I will be ordering!
I ordered the donner seasoning and I've just made this to the recipe and it turned out perfect,I couldn't tell any difference,will be doing again.
Thanks Stephen, great feedback !!
You sir. Did it really well!
Thanx for sharing.
Thanks for the comment John, much appreciated
I am salivating
Can't wait to try it!
Thanks for the comment, much appreciated
YUMMMYYYY. This is something between a döner and a köfte but surely it has to be so delicious! You also can differentiate the taste of the meat sauce with onion juice, garlic, milk, thyme to marinate the meat. And the best marinate time is 1 day. But if you are in a hurry , half an hour will be enough. Ellerine sağlık chef! Bon appetit
Spot on going to try this
Thanks for the comment, much appreciated.
Looks awesome. Thanks for sharing this.
You're welcome, thanks for the comment, much appreciated.
that looks fantastic, great work
Thanks Kris, much appreciated
That was awesome. Thanks for the video.
Thanks for the comment, much appreciated
That looks the business! Thanks for the video.
Thanks for the comment Barry, much appreciated
Hi, I made this up yesterday as I'm on a keto diet. I must say congratulations....It smells EXACTLY like doner kebab meat and tastes very good too. Probably because I'm used to eating shop bought doner, I think I'd add salt to the recipe. I know I will for me next time - and there will be a next time!
Thanks again!
Thanks for the feedback Martin, really appreciated mate.
I'm a big fan of donner kebab a d I'm good at cooking , I found your video really simple but can be so good result, well done mate.
You've made my day , nice one pal 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks for the comment, much appreciated.
Brillant.... Gonna try this
thanks for the comment, much appreciated
Super easy to make and it’s as tasty as it looks. Fresh and without all that salt and fat but just as tasty it has to be a winner. Cooked mine as the video but had a shallow frying pan on hand to brown each side before serving. This spice mix would work well in a Kofte with finely grated red pepper, onion and parsley. Top work on your spice blends👏🏻👏🏻
Thanks for the comments man, really appreciate it.
Fair play brother. Looks awesome. Definitely gonna try this.
Thanks for the comment, much appreciated
That was inspirational.
I had no idea how to make doner meat.
I am going to try this.
Liked and subbed.
Thanks for the feedback, very much appreciated.
Hi mate,
I tried this exactly as you said and it was a monster hit at my barbeque.
The only thig I was asked for,was onions,luckily I had a few in,lol.
I will never buy a takeaway doner again.
Thanks for giving us so much satisfaction at our party.
When we have a next one,I'd love you to come.@@DaMalat
this is a man that know his priorities in life - i gotta try this
Thanks for the comment, much appreciated
Really interesting video, Thanks for sharing. Ive not eaten Donner meat in about 20 years but did enjoy this video
Thanks for the comment James, much appreciated
Brilliant will definitely be doing that 👍
Thanks for the comment Nick, much appreciated.
Very well done 👍
Thanks Imran, much appreciated
wow thats incredible!!!
Thanks for the comment, much appreciated
WOW... GREAT JOB..I never made this before but I will definitely give it a shot and follow your reciepe..Thanks for showin us how to do it with your video
Thanks for the comment Russ, much appreciated. If I was to make another video, I'd definitely find a way to brown the meat before serving. Lots of good comments on here for that with people having their own way of doing it.
Well Done My Son!
Well done. You've made my tastebuds go crazy.
Thanks for the comment Kenneth, much appreciated
I've just watched this video and then ordered some Da Malat seasoning coz I need to try this looks tasty and you no whats in it
Thanks man, much appreciated
Thank you very much ! Ill try it out
you're very welcome
that sounds great an easy love a kebab especially when you know whats in it, do your packets come with how much to add meat etc ? looked online aswell not far from me so hope to order soon Da Malat
Not enough room on the packet for recipe prompts but the website has this info - www.damalat.com . Thanks for the comment, much appreciated.
Nice video. It's a lot of fun trying to recreate restaurant food. Making this today. I will be adding another step - let the meat cool after cooking so it holds onto moisture, then slice, then grill to get crispy edges and serve.
Thanks for the comment and tip Daniel, much appreciated
Use to make Doners by hand in a take away (good friends) and a lot more go's in to them, but i like the way you've made your's it a lot more healthy Da Malat and well done sir :-)
Thank you
Mohammad Omar im sure a lot more crap goes into them lol
Well done mate, i must give this ago one day thanks
Thanks, appreciate the comment
Thank you for a very enjoyable video and recipe.
Thanks for the comment Nigel, very much appreciated. Some really good tips given on here so contemplating doing a update video incorporating the best advice from this thread.
Fantastic video. Straight to the point with minimal fluff and fuss, a simple recipe and method, and a fantastic looking end product. Make no bones about it, I will be trying this myself as soon as I can get my hands on some of that Da Malat spice mix!
Real grass roots cooking from 'The People's Chef'. 10/10.
Thanks for the comment Liam, much appreciated.
Well done mate il try to make that at the weekend.
Thanks. Check out the update video which was posted yesterday. Has some minor improvements which do make a difference
Very impressive and a great alternative to a doner from the takeaway. Well done! I now need to find a decent chilli sauce recipe similar to our local takeaway.
Hi Steve, thanks for the comment, much appreciated. I'll ask one of our spice merchants regarding the chilli sauce. He's a great source of knowledge when it comes to what restaurants use and how the different sauces are made.
put a tin of chopped tomatoes,3 or 4 green chillies,a tennis ball sized onion and a tablespoon of ketchup in a blender,makes a delightful kebab shop style chilli sauce :)
You nailed it
Thanks for the comment, much appreciated
Looks lovely..where can i get the DA MALAT seasoning from plzz
Ahh man now I'm hungry
Very nice. Might try this.
Thanks for the comment, much appreciated
just ordered a packet and going to give this a whirl.... looks delicious, thanks for sharing..
Thanks for the order and comment Wendy, much appreciated
Most welcome, after browsing the website it seems there are lots more to be ordered, what a great selection.
Good stuff mate. Subbed.
Thanks for the comment, much appreciated
Yayyyyy I can eat now without fear
you missed the most important step out. Crisp up the outside.
shizzleinthenizzle exactly I use a bow touch
Or wapp it on the bbq for a few minutes.
shizzleinthenizzle Exactly! Needed to be grilled
exactly!
grill an spin
Brilliant idea, i like mine chargrilled, so im now thinking of following your process through and adding an extra pan fry and refry for every new layer of shavings, so every shave is like the first
Thanks for the comment Lloyd, much appreciated
Simply simply lovely
Hope you've had a good week and earned a few quid !!
Great vid thanks! 👍🏆
Thanks for the comment, much appreciated
i will give it a go
Hungry now
Genius
Excellent!
Thanks Gene, much appreciated
This looks rad!
Trying this after 10 pints will be fun
My husband is from Wolverhampton and I am American. We moved to the states a number of years ago and one of the things he misses most is kebabs. I’m so happy to have come across this video and plan on making him Doner kebabs for our upcoming anniversary. Thanks for making this vid. One question though is what spices are in that spice mix? I will have to create that spice mix from scratch as I can’t seem to find that brand in my local grocery.
Thanks for the comment Cary, much appreciated. DA MALAT sell to the USA through their website. If you want to make a spice mix from scratch, search for Gyros seasoning recipes. There are a couple of OK ones out there. DA MALAT has spent a long time perfecting their spice blend recipe so wouldn't publish it for obvious reasons.
Very good video, I'm in Adelaide and it's very hard to find a proper Doner kebab here. Plenty of lamb giros but just not the same. Love my doner kebabs.
Looks good mate 👍
Thanks man, much appreciated.
Definitely make this before going to the pub
Be nice for when you get home 😋
Great video!
Thanks Eamon, really appreciate the comment.
Nice one looks lovely
Thanks Antony, much appreciated
Tried the recipe on the family and it went down a storm. Thanks
Great stuff, thanks for the comment and your business it's very much appreciated
Pull the blade out of the processor when processed to speed things up. Also char the surface of the kebab meat each time you slice portions to enhance flavour.
Might be a good time to invest in a vertical rotisserie machine I think! Definitely will give this a go at some point.
thanks papa franku
I love this feeling sweet I can now follow your recipe and do myself as I love kebab, where do I purchase the kebab seasoning?
Thanks for the comment. Online Remy, www.damalat.com
good job handy for those on benifits
Thanks Paul, much appreciated
You nailed it.
thanks for the comment, much appreciated
Great video thanks
Thanks Dannny, much appreciated
At least you know what your eating 👍
No horse meat there!
Are you from Hammersmith???
Looks nice I may try it
Thanks Jay, much appreciated
Excellent tip!
I cannot wait to try this.
But there do I find the spice?
What does it contain and can I not mix it myself?
There are a couple of good doner kebab recipes on the net. Ours is a commercial blend made by ourselves onsite, is of Turkish origin and we wouldn't disclose the recipe for obvious reasons. Also search for Gyros meat recipes as the spice blend is very similar.
Interesting
what size bag of seasoning did you use for this amount of meat
nice i will give it a go
Thanks for the feedback, much appreciated
Gonna have to have a go at this ,where is the da Malat seasoning from ? carnt find it on amazon
Hi Pat. www.damalat.com and click on the "shop" button