Make These Baked Chilean Empanadas At Home

แชร์
ฝัง
  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 305

  • @mumo9413
    @mumo9413 ปีที่แล้ว +4

    30yrs ago there was a small shop near the bus station in Santiago. Best Empanadas ever😋 We finished our evening in the plaza. Then, people started playing orchestral instruments spontaneously. Before I knew it, we were all dancing under the lights in the trees....my very best life experience! Best thing wasn't the food, it was the Chilean people. Left my heart in Chile❤

  • @mullaoslo
    @mullaoslo 4 ปีที่แล้ว +117

    Have a Chilean friend in Norway, her mom makes empanadas for every occasion and they are soooooo good. I'm definitely going to try this recipe

  • @m.alejandra5708
    @m.alejandra5708 4 ปีที่แล้ว +13

    Hi! I am from The Netherlands and my mother lives in Chile right now with my abuelita. I just want to say thank you sooo much for sharing this recipe! I hope to make the best empanadas and to make my mom proud. Saludos!

  • @the_unorganisedtasker
    @the_unorganisedtasker 4 ปีที่แล้ว +90

    Yasss! I About time a proper Chilean empanada recipe was recorded in English. Great work Munchies team! #nowletmeeat

  • @vitoalvarez5416
    @vitoalvarez5416 4 ปีที่แล้ว +182

    Alfin alguna wea chilena en un canal de cocina

  • @zazaplayground9685
    @zazaplayground9685 4 ปีที่แล้ว +30

    Awesome to see authentic chilean recipes on mainstream platforms! Only wish Victoria mentioned that we usually use “Merken” spice, but I understand Americans don’t have access to it.

    • @creepin93
      @creepin93 4 ปีที่แล้ว +4

      aun el merken no es lo mas comun cuando cocinan en Chile

  • @noemiscatering737
    @noemiscatering737 4 ปีที่แล้ว +45

    So my grandmother is from
    The country side of Chile, she always said the empanadas are 80% onions and 20% meat. It’s in how you cook the onions that make the difference.

    • @garayworkshop
      @garayworkshop 3 ปีที่แล้ว +3

      Kind of true... The way you cook the onion makes a huge difference, but the ratio it's a matter of preference more than anything else... In my family less meat than 50% will get you some angry folks... It's like any recipe in any country, varies from state to state, city to city and family to family.

    • @chillson701
      @chillson701 3 ปีที่แล้ว +1

      Agreed! So many people still think that you can sweat and cook onions properly in under 15 mins! It’s all about patience and letting the sweetness of the onion mix with the beef.

    • @nodezsh
      @nodezsh 3 ปีที่แล้ว +2

      @@garayworkshop This is extremely true. Those of you that can't place it on the map, Chile is the extremely long and thin country beside Argentina, at the very bottom of South America.
      How can you have a recipe that is prepared the same way all along the country? No way. We don't even share the same dishes, just a few of them are known all along the country.
      Ironically, globalization helped distribute some of the culture inside our own country. Before the internet, and worse, before TV, it was a chaotic and colorful mash of cultures. [It still is, but now we know more about each other.]
      Even at school we divide the country in three or more zones, just to teach us about the culture.

    • @deathstroke8612
      @deathstroke8612 2 ปีที่แล้ว +1

      2/3 onion and 1/3 beef

    • @donbearzz
      @donbearzz 2 ปีที่แล้ว

      Tú abuela era una tonta, asi te lo digo

  • @cphoover11
    @cphoover11 4 ปีที่แล้ว +116

    Ok she's awesome and needs her own show

    • @MV-vg8fc
      @MV-vg8fc 4 ปีที่แล้ว +3

      I agree I like this video helpful

    • @buffalo.blackk
      @buffalo.blackk 2 ปีที่แล้ว +1

      She put raisins in her empanada. No show for her!

  • @mestallbaumer
    @mestallbaumer 4 ปีที่แล้ว +19

    "I think you kill a cow every 30 min." That is about right too! My wife is Chilean and we are always grilling all kinds of meat when we are their with all the family and friends!

  • @Cookingwithprissy
    @Cookingwithprissy 2 ปีที่แล้ว +12

    My parents are from Chile and I’m born in Toronto I learned from my mom to make empanadas but I’m going to follow your recipe looks so damn good!! Viva chile 💜💜💜

  • @brianbennett5136
    @brianbennett5136 4 ปีที่แล้ว +24

    She is wonderful! Love her energy

  • @void2338
    @void2338 4 ปีที่แล้ว +7

    Awesome!! I never imagine seen in Munchies how to make empanadas. Saludos desde Santiago, grande Victoria.

  • @fgodoya1
    @fgodoya1 4 ปีที่แล้ว +29

    Se agradece, una chilena, en un inglés fluido, sin hablar de más o de menos. Una muy buena representante, un reconocimiento para ella.

    • @chileyork
      @chileyork 4 ปีที่แล้ว +2

      Porque habla inglés ? Reconocimiento pfffff

    • @danilofigueroa7157
      @danilofigueroa7157 4 ปีที่แล้ว +1

      Pensamiento para básico. Prefiero dar reconocimiento a la gente que en pandemia sale a darle comida a gente en situación de calle! No te ofenda pero es reconocible no esto men !

    • @fgodoya1
      @fgodoya1 4 ปีที่แล้ว +7

      @@danilofigueroa7157 Cuando se realizó el video y el comentario mio, no existía la pandemia. A veces es necesario revisar y entender, antes de expresarse.

    • @WolfenmarK
      @WolfenmarK 3 ปีที่แล้ว +1

      @@fgodoya1Comprender, sobre todo... No porque se valore a una compatriota que triunfó y habla un idioma extranjero de manera fluida se le va a menospreciar... La vida se debe vivir en equilibrio... Hay que valorar a la gente solidaria que ayuda a otras personas y que tiene vocación de servicio, obvio... Pero también se puede valorar a quien se esforzó y cumplió sus sueños y metas representando a su país con cariño... No es para nada un pensamiento básico.

  • @dzl6955
    @dzl6955 ปีที่แล้ว +1

    My best friend back in elementary school was Chilean and i'll always remember the taste of the Empanadas that his mom used to make... I still have the taste in my mouth 18 years later. It blew my mind

  • @mustafadahodwala
    @mustafadahodwala 4 ปีที่แล้ว +10

    4:55 this is the smoothest dough I have ever seen.

  • @roxyaedoo
    @roxyaedoo 4 ปีที่แล้ว +25

    Wasn’t expecting to see our empanadas here but heck yeah they were a nice surprise! Such an authentic recipe btw. Great job 👍

  • @swicheroo1
    @swicheroo1 4 ปีที่แล้ว +2

    I spent a year backpacking through South America. Empanadas were a favorite food. Great snacks. Easy to carry on the go. Women were always selling them by trains. Each country had its variations. And they were just an ideal little mouthful. Those look really large!

    • @robertdaly9162
      @robertdaly9162 4 ปีที่แล้ว +1

      These aren't even that big for Chilean Empanadas. The town of Pomaire has enourmous ones that weigh two pounds. But it also depends on the region, some places have smaller ones.

    • @nicolasolmos25
      @nicolasolmos25 2 ปีที่แล้ว +1

      These aren't big by chilean standards.

  • @UppingDowners
    @UppingDowners 4 ปีที่แล้ว +1

    This has been my favorite episode for these so far
    I could literally watch her all day
    She’s a beautiful person and I bet she has so much more she can show the world 💕

  • @ArtMares91
    @ArtMares91 4 ปีที่แล้ว +14

    I love empanadas de pino the recipe I use is a little different than hers but still it looks so good

  • @ASuazo-df3yc
    @ASuazo-df3yc 4 ปีที่แล้ว

    Great! I'm a chilean living in Los Angeles, California. Good recipe for my sons, and daughter, in their original language. Muy simpática!

  • @Savignylol
    @Savignylol 4 ปีที่แล้ว +2

    She mentioned Frankenstein, so I decided to watch Frankenstein (1994). Was not disappointed. Thank you, dear Victoria!

  • @rafaelmontero390
    @rafaelmontero390 4 ปีที่แล้ว +8

    Nice!!! But in Chile we used to eat empanadas all year long!! Nice to see our culture! Thanks for this!

    • @dude2504
      @dude2504 4 ปีที่แล้ว +2

      Rafael Montero i agree, my family would make them all year round.

    • @dovahkiinskywalker3607
      @dovahkiinskywalker3607 4 ปีที่แล้ว +1

      Yeah, especially in weekends

    • @matiasfranciscoponceramire1871
      @matiasfranciscoponceramire1871 4 ปีที่แล้ว

      It's Empanada Sunday folks!!!

    • @MrIzzyreal555
      @MrIzzyreal555 3 ปีที่แล้ว

      I live in Talagante and I can tell you that empanadas are sold and eaten all year long. It's pretty common, almost as much as the completo. Would love to see her take on other Chilean staples like Chacarrero or pastel de choclo. I'd definitely would watch it.

  • @Diegochox01
    @Diegochox01 4 ปีที่แล้ว +3

    Nice, i love pino empanadas, also i'm from santiago de chile, so nice to see some chilean recipes on munchies

  • @crist67mustang
    @crist67mustang 4 ปีที่แล้ว +4

    Triangular shape for enpanada is when they are spacy (a little touch of red chili pepper sauce). And rectangular without any spacy flavor, just comino. It is interesting to highlight that Chilean enpanadas never use garlic, or oregan, just paprika and comino as spice for that authentic récipe.

  • @nicolasolmos25
    @nicolasolmos25 2 ปีที่แล้ว

    Por fin una receta que es una buena representación de nuestra gastronomía y no un flaite que sabe nada de Chile. 🇨🇱🇨🇱🇨🇱🇨🇱

  • @greatb825
    @greatb825 4 ปีที่แล้ว +16

    Just a Chilean here supporting another Chilean but i really got a lot of curious content. 1) is now more common to see vegan or vegetarian people so i would really like to have an official vegan/veggie chilean empanada 2)I have never before seen an empanada with wine in the "pino" (the filling), guess that's a really traditional recipe, so it caught my attention, but wine is a really important part of Chile too so it makes a lot of sense. 3) by the way it looks so delicious, feeling like i want one. 👏👏👏👏 Bravo to the chef

    • @SolsticioHardcore
      @SolsticioHardcore 4 ปีที่แล้ว +6

      las empanadas de soya deberían ser un delito

    • @matiasfranciscoponceramire1871
      @matiasfranciscoponceramire1871 4 ปีที่แล้ว

      @@SolsticioHardcore si quieren veganas coman empanadas de lechuga.

    • @hikari8858
      @hikari8858 2 ปีที่แล้ว +1

      There's no such thing as a "vegan" Chilean empanada. That would be an insult to traditional Chilean cuisine.

  • @bronzebrown2125
    @bronzebrown2125 4 ปีที่แล้ว +3

    My boyfriend immigrated from Peru with his mother so over the past few years I've been learning about traditional Peruvian cuisine and they have their own version of empanadas. This versions looks so good, looking forward to trying it.

    • @Albomxnista
      @Albomxnista 4 ปีที่แล้ว +3

      Every country in latin america has its own version of an empanada. Really, every single one.

    • @jap0nes
      @jap0nes 4 ปีที่แล้ว +2

      @@Albomxnista and each claim for themselves to have the "real" one

    • @waNErBOY
      @waNErBOY 4 ปีที่แล้ว +2

      @@jap0nes and funniest part is that its not even our cuisine, empanadas come from arab food, it morfed into empanadas when the moors invaded spain and then spain colonized us

    • @Albomxnista
      @Albomxnista 4 ปีที่แล้ว

      @@jap0nes Not really. We just call them empanada from our country. I've lived outside of latin america for over a decade, met hundreds of latinos and have never EVER had an argument about who makes the real or who invented empanadas

    • @jap0nes
      @jap0nes 4 ปีที่แล้ว

      @@Albomxnista well, I've had a completely different experience then *shrug*

  • @gremlin_uwu
    @gremlin_uwu 4 ปีที่แล้ว +1

    1:26 I live in the South of Chile, here we usually buy ground beef, I have always eaten empanadas that way, only until I was like 14 I ate an empanada that was made with cut meat

  • @OLiNKaNaL
    @OLiNKaNaL 4 ปีที่แล้ว +22

    Aguante chilean empanadas !!!!

  • @piksler
    @piksler 4 ปีที่แล้ว +5

    This looks sooo good, I'll definitely try this recipe

  • @milongos1
    @milongos1 4 ปีที่แล้ว +1

    LAS EMPANADAS SON LA GLORIA MAXIMA!!! (PERO SIN PASAS)

  • @christianarosseti6614
    @christianarosseti6614 4 ปีที่แล้ว

    Nice tutorial . Everything is explained very clearly in website.thanks for giving english subtitle for all other countries

  • @zipzipbop
    @zipzipbop 9 หลายเดือนก่อน

    Thank you!! Fun to watch

  • @epdlp4506
    @epdlp4506 4 ปีที่แล้ว +3

    You can make "ground beef" with TVP just add all the seasonings.

  • @sotitofanschop
    @sotitofanschop ปีที่แล้ว

    Se ve bueno!! The triangle shape typically means cheese empanada. Rectangles are usually the pino ones.

  • @nicolasbarnao
    @nicolasbarnao 4 ปีที่แล้ว +1

    Pino looks really good! great empanadas

  • @platoquemado
    @platoquemado 4 ปีที่แล้ว

    Never tried chilean empanadas but I do love Bolivian salteñas which also have aceitunas, egg, and ocasional raisins.

  • @Raigalq2
    @Raigalq2 4 ปีที่แล้ว +6

    le mostre esta wa a casi todos, todos dicen sin pasas y la masa muy gruesa xD, also i'm chef from chile, well my job is in dubai, anyways good to see a chilean chef in this channel.

    • @Altrantis
      @Altrantis 4 ปีที่แล้ว

      @Andrés Fernández ¡Sin pasas! Con pollo puede ser pero prefiero la versión sin. La aceituna tiene que ser negra, nada de aceitunas verdes. Creo que lo de las pasas depende de de donde eres, acá en Conce es casi siempre sin. Igual antes se usaba más las pasas, cuando la gente las hacía en la casa, pero ahora que sobre todo se compran se usan menos porque a la mayoría no le gustan.

    • @nodezsh
      @nodezsh 3 ปีที่แล้ว

      Esto es lo que pasa cuando el país es tan largo y ancho.
      Vas a encontrar mil versiones de la empanada de pino, solo tienes que salir de tu pueblo para encontrar una variación, o criticas distintas a esta empanada.
      O leer los otros comentarios, en este caso…

  • @maverickcapitalist1
    @maverickcapitalist1 4 ปีที่แล้ว +5

    I use to live in Chile and at plenty of Chilean style empanadas!

  • @joeroberts1146
    @joeroberts1146 4 ปีที่แล้ว +3

    Can’t wait, heading into the kitchen

  • @bhaverly
    @bhaverly 4 ปีที่แล้ว +2

    my wife is from Santiago and she is there now with her mom.i have to say her moms are the best of course (: but i would sure try those.September 18th

    • @bhaverly
      @bhaverly 4 ปีที่แล้ว

      @G they just went to visit family

  • @jakobsuriani6463
    @jakobsuriani6463 2 ปีที่แล้ว

    THE best Empanadas, no other region touches the Chilean Empanadas don’t @ me

  • @carolguibin
    @carolguibin 4 ปีที่แล้ว

    Some recipes say to use lard/shortening for dough. Which is the authentic one ?

    • @martinfigueroa6811
      @martinfigueroa6811 4 ปีที่แล้ว

      Lard is the all-time favorite fat content used to enrich the pastry, but you can use both, since most Chilean bakers will tend to use a mixture of lard and vegetable shortening in the dough. Just don't use butter ;)

    • @Altrantis
      @Altrantis 4 ปีที่แล้ว

      Authentic? Doesn't matter, chileans will argue. More *traditional*? Lard.

    • @nodezsh
      @nodezsh 3 ปีที่แล้ว

      There's a thousand variations on this dish just on our country. You're not gonna find a more "authentic" version anywhere.
      If you *really* care about authenticity, the only thing you can do is come here and ask somebody in the countryside to cook some for you.
      Alas, just asking someone from Chile is plenty, so don't worry.

  • @Cheese2659
    @Cheese2659 4 ปีที่แล้ว +1

    I miss my country especially the empanadas and my family

  • @katherinew3555
    @katherinew3555 4 ปีที่แล้ว

    Would love to freeze some. How long would they be good for?

  • @LoveandFaithMinistries
    @LoveandFaithMinistries 4 ปีที่แล้ว

    Thanks for sharing, Blessings everyone xx

  • @oxvaldus
    @oxvaldus 4 ปีที่แล้ว

    We really love them!!

  • @andreamejias7197
    @andreamejias7197 4 ปีที่แล้ว +9

    We eat empanadas all year round

  • @mhunt7093
    @mhunt7093 4 ปีที่แล้ว

    Great! First recipe I have found that doesn't use ground beef. My mother never used ground beef.

  • @grrrraffe
    @grrrraffe 3 ปีที่แล้ว

    "Smells like Chile". :) absolutely. so yummy.

  • @whiteycew1
    @whiteycew1 4 ปีที่แล้ว

    Great video could watch/listen all day!

  • @nekrositoh
    @nekrositoh 4 ปีที่แล้ว +14

    Cuando de repente un canal d comida internacional aparece con unas buenas empanadas chilenas..faltaron las sopaipas y el pebre nomas xD

    • @fgodoya1
      @fgodoya1 4 ปีที่แล้ว +1

      Y la buena, rica y sabrosa, copa de vino chileno. O no ?????? Es una dupla ganadora en cualquier lugar del mundo.......

    • @matiasfranciscoponceramire1871
      @matiasfranciscoponceramire1871 4 ปีที่แล้ว

      @@fgodoya1 pipeño pls

  • @roxanamariasandovalbravo1361
    @roxanamariasandovalbravo1361 4 ปีที่แล้ว

    Yummy. Chilean empanadas saludos
    Chile

  • @LOSRETOSDEBOBYPATRICIO
    @LOSRETOSDEBOBYPATRICIO 3 ปีที่แล้ว +2

    somo el mejor pais de chile hermano

  • @andyt5354
    @andyt5354 4 ปีที่แล้ว

    Great video!! Where can we see more of your videos?

  • @kinguch6705
    @kinguch6705 ปีที่แล้ว

    Amo lo rápido que es con responder sus propios chistes!!!

  • @LuckySlotsAus
    @LuckySlotsAus 4 ปีที่แล้ว

    Hello, how much vinegar can you add to the dough and can you use gluten free flour for this?

    • @yp8285
      @yp8285 4 ปีที่แล้ว +1

      10ml of lemon or white wine does the trick and yes you can make them gluten free

  • @nuki82
    @nuki82 4 ปีที่แล้ว +1

    Mi corazon salta de alegria

  • @jessicatapia6043
    @jessicatapia6043 3 ปีที่แล้ว

    Hola,me encantó,saludos desde canarias.

  • @alexandres8846
    @alexandres8846 ปีที่แล้ว +1

    "the chilean people loved the onions"

  • @SkeletorOmega2
    @SkeletorOmega2 4 ปีที่แล้ว

    This lady rocks

  • @rodrigomoscoso7540
    @rodrigomoscoso7540 4 ปีที่แล้ว +1

    Hazles el prebre salsa y el pollo al jugó con puré años gringos les encanta alucinan con esa receta

    • @nodezsh
      @nodezsh 3 ปีที่แล้ว

      "pollo al jugo con puré"
      Excelente razón para halucinar.

  • @noamanhafiz5102
    @noamanhafiz5102 4 ปีที่แล้ว

    Can i please get quantities - flour ,butter, baking powder etc.

  • @garlicbread685
    @garlicbread685 4 ปีที่แล้ว +32

    When did I sub to this channel

    • @zone07
      @zone07 4 ปีที่แล้ว +2

      Probably one drunken unrecallable night like I probably did.

    • @cboobie
      @cboobie 4 ปีที่แล้ว

      @@zone07 Same

  • @adasam4771
    @adasam4771 3 ปีที่แล้ว

    Ya la encontre gracias .

  • @MrKir1984
    @MrKir1984 6 หลายเดือนก่อน

    My smell of Chile is a mix of cumin, oregano and paprika. And a carminer wine of course

  • @toBe8ere
    @toBe8ere 4 ปีที่แล้ว

    I grew up with Argentinean empanadas so the raisins don't bother me though I personally don't like them. But the dough and shape is a little different from how I'm used to. Gotta find the nearest Chilean restaurant and try their empanadas!

    • @Altrantis
      @Altrantis 4 ปีที่แล้ว

      Raisin used to be very common in chilean empandas de pino, but as more and more they're sold rather than baked at home, and since most people don't like the raisins, most chilean empanadas don't have them nowdays. That said I think it also depends where you're from, here in the south raisins are rare, but I think in central Chile they're more common, particularly in more rural areas.

  • @adasam4771
    @adasam4771 3 ปีที่แล้ว

    Para hacer la masa necesito las cantidades .

  • @annanana7860
    @annanana7860 4 ปีที่แล้ว

    i will be waiting for more videos of you

  • @Masterpartyman
    @Masterpartyman 4 ปีที่แล้ว +1

    Need some more *chef's kiss

  • @Passionforfoodrecipes
    @Passionforfoodrecipes 4 ปีที่แล้ว +2

    Well now I'm hungry!

  • @bkrc123
    @bkrc123 3 ปีที่แล้ว

    More!

  • @lilymirai1346
    @lilymirai1346 4 ปีที่แล้ว +1

    ORGULLO CHILENO

  • @cobra8684
    @cobra8684 4 ปีที่แล้ว +1

    ok amigos chilenos, muy buenas sus empanadas

  • @scoobyinthecut3160
    @scoobyinthecut3160 4 ปีที่แล้ว +7

    4:50 had to do a double take lol

  • @rubenrolon5916
    @rubenrolon5916 4 ปีที่แล้ว +1

    I wish in Chile the empanadas were made like this, they make them like onion empanadas

    • @Altrantis
      @Altrantis 4 ปีที่แล้ว

      It's because it's cheaper that way, by far. You'd have to find people who are more cuico for this ammout of meat, but they do exist.

    • @yp8285
      @yp8285 4 ปีที่แล้ว

      then i wonder where did you bought does, usually commercial empanadas are made with lots and lots of onion but a lot of people does it with more meat than onion.

  • @ilazurro5727
    @ilazurro5727 4 ปีที่แล้ว

    Awesomeness

  • @rubendelacruz7395
    @rubendelacruz7395 4 ปีที่แล้ว +1

    Do I need an oven for this?

  • @nicoleypedro
    @nicoleypedro 3 ปีที่แล้ว

    Siempre que las hago quedan bien, pero no logro conseguir la textura crujiente 😿

  • @kdm313
    @kdm313 4 ปีที่แล้ว

    More Chef Victoria

  • @bmackenna
    @bmackenna 4 ปีที่แล้ว

    Replace the butter with lard and you’re golden.

  • @Doris-y5v
    @Doris-y5v 3 ปีที่แล้ว

    tiene receta de Pate?

  • @wolverinescratch
    @wolverinescratch 4 ปีที่แล้ว +6

    Mami can make it in the microwave and I'll still eat it 😍

  • @waldemarbarrientos3887
    @waldemarbarrientos3887 4 ปีที่แล้ว +4

    "Kind of unusual to eat them through out the year" , en serio???? será que no tanto de pino, pero comer empanadas acá es lo más común que hay. Y sacale el cuesco a la aceituna :D

    • @ScumbagKazuela
      @ScumbagKazuela 4 ปีที่แล้ว +3

      el cuesco da lo mismo, le puso pasas a la wea 😱

    • @nodezsh
      @nodezsh 3 ปีที่แล้ว

      @@ScumbagKazuela Me encantan con pasas wtf

  • @manchesterunitedno7
    @manchesterunitedno7 4 ปีที่แล้ว +3

    I like this chef. Even though she is a vegetarian, but she is still respecting the tradition, and not above cooking meat-based food.

    • @ClaudeSac
      @ClaudeSac 4 ปีที่แล้ว +2

      Did you see her eating meat? I did... vegetarians don't do that now, do they... 🤔

  • @GamerBarracks
    @GamerBarracks 4 ปีที่แล้ว +4

    I feel bad for Chile if they're not eating empanadas year round tho

    • @jap0nes
      @jap0nes 4 ปีที่แล้ว +6

      They are, I don't know why she said that. Around the national holidays they eat way more though

    • @GamerBarracks
      @GamerBarracks 4 ปีที่แล้ว +1

      @@jap0nes I was gonna say. If u see empanada u eat empanadas

    • @jap0nes
      @jap0nes 4 ปีที่แล้ว

      @Dat Niggy No sé, la de pino es my favorita asi que es la unica que como

    • @ScumbagKazuela
      @ScumbagKazuela 4 ปีที่แล้ว

      we do, you can get them even on the street (oven made or fried)

  • @doctorhierba1614
    @doctorhierba1614 4 ปีที่แล้ว +7

    soy peruano y empanadas chilenas son
    buenas

  • @CF-yr1dm
    @CF-yr1dm 4 ปีที่แล้ว

    Caldo maggi para el pino?? Y es chef ejecutiva??

    • @SmellLikeDoritos
      @SmellLikeDoritos 4 ปีที่แล้ว

      rico po, colorienta ahksjhaj

    • @nodezsh
      @nodezsh 3 ปีที่แล้ว

      en.m.wikipedia.org/wiki/Bouillon_cube
      Aquí nomás los conocemos como caldo Maggi. En realidad es un ingrediente respetable.
      Aunque no sé si lo quiero en mi empanada de pino. 🤔

  • @socotroquito2007
    @socotroquito2007 2 ปีที่แล้ว

    I make them vegetarian, empanada , and I have reached a nice flavor , with mix of impossible or the other pea protein, and soy meatlike with a cumin based - meat and veggie broth
    Then all semifried with a salted -onion/garlic/ paprika salt , and sugar ….
    Dough well depends how much fat( veggie fat I put)
    Y me quedan weenas!

  • @sebastianandrescarcamoaray3352
    @sebastianandrescarcamoaray3352 4 ปีที่แล้ว

    Me gusta que muestren nuestros platos tipicos al mundo, bueno la empanada que puede tener muchas cosas adentro de relleno

  • @creepin93
    @creepin93 4 ปีที่แล้ว +1

    1-empanadas are eaten ALL year long
    2-raisin are not always added, actualy not that often
    3-enjoy fuckers

  • @Altrantis
    @Altrantis 4 ปีที่แล้ว +2

    She's wrong about german-chileans, the german immigrants largely arrived between 1850 and 1900, long before WW2.

  • @andresmerino9461
    @andresmerino9461 2 ปีที่แล้ว

    Oh my Gosh!

  • @pam3944
    @pam3944 4 ปีที่แล้ว

    Wow, this is the first time, I saw someone adding a " caluga" to add flavour to empanadas and wine, well I'm from the south and it's a little weird to me. I'll try it... someday.

  • @ignaciocarrasco8091
    @ignaciocarrasco8091 4 ปีที่แล้ว +9

    The original recipe uses lard instead of butter

  • @sneakerfeen1990
    @sneakerfeen1990 4 ปีที่แล้ว

    clink the link below

  • @spalacios9058
    @spalacios9058 4 ปีที่แล้ว

    CHI! CHI! CHI! LE! LE! LE! VIVA CHILE!

  • @bernadeclucovic3838
    @bernadeclucovic3838 4 ปีที่แล้ว

    Love chilean food a god empanada whith pebre chileno

  • @jasonbourne7179
    @jasonbourne7179 4 ปีที่แล้ว

    approved.

  • @jettosmith1589
    @jettosmith1589 4 ปีที่แล้ว +3

    More latin american recipes please!!!