Grandma's recipe for strawberry rhubard, and Dad's chocolate pecan tart. Either of those with a dash of homemade vanilla whipped cream and a coffee on the side? Perfection.
It would just be amazing...I would like a pie which has some crust...a small crush to accompany the filling...which shouldn't be too sweet...but sweet enough...with a nice texture❤
The fact that despite how many pies they make they still seem to do a lot by hand is impressive. I was thrown back when I saw them crack eggs. In the bakery I worked at for a year we had big 10 liter cartons of whole egg. I didn’t touch a single egg shell working there.
What I find so enjoyable about this video is Petra’s child like fascination with pies. You can't help but tell she loves her craft! It’s no wonder that people fortunate live in her area love her pies.
Petee’s has been my go-to pie shop (both locations) for almost a decade now. During the warm season I love stopping by the shop to grab a slice a la mode, and during chilly season I bring their pies to all my holiday get togethers (I get requests to “not forget to bring a pie from that spot you brought from last year” lol). My non-pie friends tell me this is “the only acceptable pie” they’ll actually enjoy. I’ve tried many pie shops throughout NYC, and Petee’s is still top of my list. Their crust is CRACK. So happy to see them featured on one of my favorite YT channels!
Seems like a wasted opportunity that they talked about the Nesselrode pie, how it virtually disappeared from NYC and then..... nothing. They didn't talk about it, whats in it, or tried it. Bummer.
A little research indicates that it's a fluffy custard-based pie, with pureed chestnuts, candied fruit, and traditionally rum or brandy (which the home baking version of the Petee's recipe omits).
@@myladycasagrande863maybe when North American Chestnuts went extinct many of its recipes went with it, as I don't think it was immediate that the importation of Asian chestnuts as a replacement began. Also the Asian variety we use today historically was considered inferior for many recipes, I believe because of the water content.
Holy moly, Great Big Story has nowadays 6,2 million subscribers! That is some true testament to producing high quality & original videos like this one.
Absolutely insane watching these people try pumpkin pie for the first time. Theyre so unsure of it like they were given a hunk of raw ostrich instead of just some pumpkin mush
Sweet potato pie is the "quintessential pie" for..uh....many of the darker folks. But since Petee's has sweet potato too, kudos to Petee. She's the best. Oh, she also has classic cornmeal vinegar chess, pecan, and coconut custard. Covers all the southern favs.
Don’t worry, you can say black people. As long as you are saying it without a mocking or patronizing tone, I think most people are would be fine (as long it is not a slur, of course!)
How did you manage to find so many people who know nothing about preparing food or baking to test your pies? Have they never been in a kitchen? Would they recognize an oven if it accosted them? I'm genuinely impressed!
I am eating pumpkin pie as I watch this. Mmmm... It's really the main pie I eat, other than pecan,... though savory pies are nice. I guess I should get back to my pie.
These pies don’t seem any more better than one can homemake uniquely and deliciously. But id still like to try it so I can see what’s the hype bc the 12-15k for thanksgiving is crazy! I loveee pie! 😋
I only had pie once - McDonald’s apple pie - and it had TOOOO much cinnamon and was way too sweet, now I am really craving a _good_ pie after watching this video.
Love her passion, focus and dedication. If there ever was a pie queen, here she is. The GBS taste session is too long and boring, you can do better than a drawn out reaction video!
We have that pumpkin "pie" she mentioned. A custard made from duck's eggs called "sang kaya fuk thong" steamed inside of a pumpkin's shell. ฟักทอง fukthong is pumpkin in Thai.
Can you imagine what her bakery smells like? 🥧😍 Tell us, what's your go to pie? 🤔👇
Pecan for 🦃 and 🎄, tart 🍒 the rest of the year.
Definitely pecan but when my dad was still with us he had a secret source for sweet potato pie that was amazing.
Grandma's recipe for strawberry rhubard, and Dad's chocolate pecan tart. Either of those with a dash of homemade vanilla whipped cream and a coffee on the side? Perfection.
Love pumpkin and a very berry pie!
It would just be amazing...I would like a pie which has some crust...a small crush to accompany the filling...which shouldn't be too sweet...but sweet enough...with a nice texture❤
The fact that despite how many pies they make they still seem to do a lot by hand is impressive.
I was thrown back when I saw them crack eggs.
In the bakery I worked at for a year we had big 10 liter cartons of whole egg. I didn’t touch a single egg shell working there.
What I find so enjoyable about this video is Petra’s child like fascination with pies. You can't help but tell she loves her craft! It’s no wonder that people fortunate live in her area love her pies.
Every time GBS posts a food video, you know it's gonna be a banger!
Yep, but the garbage plate one felt a tad bit off somehow
@@kayagorzanI thought it looked tasty.
Then again my preferences might be a little bit.. trashy 😅
No not really.
I ate there when I worked in NYC on the weekends! They have a great chocolate pie that is to die for. Glad they're getting some love on GBS!
Petee’s has been my go-to pie shop (both locations) for almost a decade now. During the warm season I love stopping by the shop to grab a slice a la mode, and during chilly season I bring their pies to all my holiday get togethers (I get requests to “not forget to bring a pie from that spot you brought from last year” lol). My non-pie friends tell me this is “the only acceptable pie” they’ll actually enjoy. I’ve tried many pie shops throughout NYC, and Petee’s is still top of my list. Their crust is CRACK. So happy to see them featured on one of my favorite YT channels!
Can confirm Petee's is quite good. There's one in Brooklyn and Manhattan. I like their various berry pies specifically the ones with crumbs.
Seems like a wasted opportunity that they talked about the Nesselrode pie, how it virtually disappeared from NYC and then..... nothing. They didn't talk about it, whats in it, or tried it. Bummer.
Yeah, I wondered about that, too. Why even bring it up if they're not going to explain what it is?
Even the transition felt like someone forgot to edit the Nesselrode pie in ?😂
A little research indicates that it's a fluffy custard-based pie, with pureed chestnuts, candied fruit, and traditionally rum or brandy (which the home baking version of the Petee's recipe omits).
@@myladycasagrande863that sounds so good I may have to make the trip to Brooklyn and get some of Petee’s 😭
@@myladycasagrande863maybe when North American Chestnuts went extinct many of its recipes went with it, as I don't think it was immediate that the importation of Asian chestnuts as a replacement began. Also the Asian variety we use today historically was considered inferior for many recipes, I believe because of the water content.
Im so glad to see great big story is still posting videos, I remember binging them when I was a kid
They came back
I'm glad GBS came back...they should have never left
Holy moly, Great Big Story has nowadays 6,2 million subscribers! That is some true testament to producing high quality & original videos like this one.
Peete’s Pie is my absolute favorite in NYC hands down.
Sooo glad you made it back with new content!
I'll be honest, I won't lie. This video made me crave the big bowl of pie.
❤their pies could never decide which one is best!
Love this video… very interesting and fun!
You know a day is gonna be a banger when the one and only, GBS, uploads a video.
Absolutely insane watching these people try pumpkin pie for the first time. Theyre so unsure of it like they were given a hunk of raw ostrich instead of just some pumpkin mush
Your pies are amazing to this day I’m not sure if I prefer your hazelnut chocolate or cherry pie, thanks for your pies!!!
I love the selection of taste testers!
Wow I really want to visit here! All of it looks amazing
I just had pumpkin pie for Thanksgiving, but now I am craving it again.
We gotta pumpkin pie over here!
So glad to know GBS is back ♥️
Pumpkin pie *_must_* include a rich, homemade whipped cream topping!
Or a rich vanilla custard ice cream. Butterscotch and butter pecan work well too.
@@d.lawrence5670
...or both!!
I definitely want to try one of Petee's pies next year!
I love pie...and all this is doing is makin' drool all over myself...did I mention that I love pie???!!!
New Zealand loves pies
Banana pie is my favorite ❤️ yum 😋
Dang now im hungry
Sweet potato pie is the "quintessential pie" for..uh....many of the darker folks. But since Petee's has sweet potato too, kudos to Petee. She's the best. Oh, she also has classic cornmeal vinegar chess, pecan, and coconut custard. Covers all the southern favs.
Don’t worry, you can say black people. As long as you are saying it without a mocking or patronizing tone, I think most people are would be fine (as long it is not a slur, of course!)
How did you manage to find so many people who know nothing about preparing food or baking to test your pies? Have they never been in a kitchen? Would they recognize an oven if it accosted them? I'm genuinely impressed!
Always sweet potato pie 🥧 over pumpkin pie 🥧 in my family
👍🏾👍🏾👍🏾👍🏾👍🏾on video
What's the book shown at 4:38? Thanks
god i love new york !
I am eating pumpkin pie as I watch this.
Mmmm...
It's really the main pie I eat, other than pecan,... though savory pies are nice.
I guess I should get back to my pie.
I love her
i really dont like pumpkin but the girl's testimony was tempting.
2:49 the title said pumpkin pie but this is clearly buttnernut squash?
Right??? Wth
This is the exact reason why I always eat.
GBS Nice 🗽🥧
pie is good :)
I'm probably the only one impressed that the pie flew from NY to London for the shoot. Did it need reheating before eating or is it good eaten cold
Yo, props to a pie moment. ;-;
Pumpkin pie is really a Custard Pie.
The best ever banana pie i had
Im not a pie fan but I love New York cheesecake with strawberries and strawberry ice cream 👍
These pies don’t seem any more better than one can homemake uniquely and deliciously. But id still like to try it so I can see what’s the hype bc the 12-15k for thanksgiving is crazy! I loveee pie! 😋
If someone brought 20 for Thanksgiving, I would make sure they were there for EVERY Thanksgiving 🤤
What happened to the Nesselrode pie?
“I baked you a pie”
“Oh boy what flavour”
“Pie flavour”
I only had pie once - McDonald’s apple pie - and it had TOOOO much cinnamon and was way too sweet, now I am really craving a _good_ pie after watching this video.
I highly suggest trying to make your own! There are a lot of good recipes online and they’re all fairly simple :)
Pecan pie is the way to go
Apocryphal! Word of the day
too bad I absolutely hate pumpkin with my genetics 😅 I'd try any of their other pies though
You know that is one good pie if those people can eat a pumpkin pie without a mountain of whipped cream
It may as well be!
Four and twenty blackbirds in Brooklyn gives them a run for their money
went here two weeks ago and it wasn't the best. Espresso machine was down 2 hours before close and half the selection wasn't available
Love her passion, focus and dedication. If there ever was a pie queen, here she is. The GBS taste session is too long and boring, you can do better than a drawn out reaction video!
BREAD?????????! HE CALLED THE PIE CRUST, BREAD????????
We need Boyle from Brooklyn99 to verify this!
Child labor is so cool and romantic!
Based
-6:05 these people are British
I assume the British people never tried pumpkin pie before in there home country
Is this the longest GBS video ever?
The idea that pumpkin is not derived from the round orange kind somehow gave me anxiety
Probably because you're subconsciously realizing that the corporations are lying to you and you don't know where that lying stops, if it stops at all.
Ooooooooo
Petee's is really good but the best?
The worst pie in New York is someone's favorite
The best is ones on personal taste
COSTCO
Today I learned pumpkin pie is a lie. It should be called butternut pie. :)
I have made pumpkin pie with actual pumpkin, I don’t know why she is butternut squash I think it’s weird
@@Goldenretriever-k8m I feel better. My life has not been a total lie. :)
You ate it wrong, it needs to be warm with cool whip
What? No. It is always best served chilled, and with homemade whipped cream.
Disappointing they cant use commercial pie tins. instead it is disposable aluminum tins.
First
lol they started making these hack videos again
Pi
Forty dollars for pie...
Factor in the cost of ingredients and the amount of time and labor it takes to make a good pie, and that's actually a very reasonable price.
No, it's not
We have that pumpkin "pie" she mentioned. A custard made from duck's eggs called "sang kaya fuk thong" steamed inside of a pumpkin's shell. ฟักทอง fukthong is pumpkin in Thai.